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Savory Crepe Filling Recipes
Enjoy our collection of Savory Crepe Filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Savory Crepe Filling recipes.
SL: 1270
Crepes For Savory Fillings
Sift flour and salt together into a bowl; mix all remaining ingredients and add slowly to dry ingredients, beating until smooth.
Let stand at room temperature 15 minutes.
Brush bottom and sides of a heavy 6" skillet with cooking oil and set over moderate heat... - 34.329
Spinach Crepes
1. Preheat oven to 350° F.
2. Cook spinach according to package directions. Drain thoroughly.
3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg.
4. Put 1/4 cup filling in center of each crepe; overlap sides.
5. Place seam side down in 13- X 9-inch... - 30.3407
Savory Lobster Mushroom Crepe
GETTING READY
1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux.
2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373
Savory Chicken Crepes
Mix the milk, egg and salt for 5 seconds .
Add the flour and mix until smooth and creamy.
Grease a 7 in frying pan lightly and fry eight thin pancakes.
Keep warm.
To make the filling, chop the chicken finely .
Put to one side.
Chop the onion and mushrooms... - 38.3198
Crepes With Cashew Chicken Filling
Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy... - 34.9878
Crepes With Fillings
Fry bacon until crisp.
Drain on paper towels.
Wash mushrooms and fry until browned.
Clean peppers and cut into strips.
Serve with crepes and let guests fill their own. - 23.5018
Whipped Cream Filled Crepes
These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062
Chicken Filled Crepes
Prepare white sauce by melting butter and blending in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, until the mixture thickens and bubbles.
Combine white sauce, sherry, chicken, almonds and onion.
Divide the mixture between the... - 37.1987
Sausage Filled Crepes
Prepare main dish crepes; set aside.
In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender.
Stir in mushrooms; cook for 1 minute.
Drain off fat.
Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342
Whole Wheat Crepes
In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth.
Let stand at room temperature for 1 hour.
Place a 6 or 7 inch crepe pan or other flat bottomed frying pan over medium heat.
When... - 32.8396
Cheesy Norwegian Crepes
In bowl, combine 1/2 cup cheese, flour, eggs, rnilk, melted butter, and 1/2 teaspoon salt.
Blend well.
Refrigerate at least 30 minutes.
Stir batter; if necessary, thin slightly with additional milk.
For each crepe, pour about 2 tablespoons batter into lightly... - 41.3116
Sweet Lemon Souffle Filled Crepes - Part 1: Crepes
Want to surprise your guests with a unique dessert that will knock their socks off? Then watch this 2 Part video series and learn to make a delicious dessert that everyone is sure to love. In Part 1, it is time to make the crepes. - 79.9871
Crepes
In mixing bowl, combine eggs, milk, water, and 2 tablespoons melted butter.
Beat with mixer, rotary beater, or wire whisk until well blended.
Add flour and salt.
Beat until smooth.
Heat 8- to 10-inch omelet or crepe pan over medium-high heat until just hot... - 36.317
Crabby Crepes
These Crabby Crepes taste awesome ! Try out these yummy and sumptuous Crabby Crepes for dinner and let me know if you like them ! - 28.4395
Crepes Madrilene
Heat oil and saute the onion until soft.
Add tomatoes, thyme, peppers, olives, garlic, salt and pepper.
Simmer for a few minutes to soften tomatoes and peppers.
Spoon over crepes, and garnish. - 29.9792
Cheesy Asparagus Crepes
1. Cook asparagus according to package directions; drain thoroughly.
2. Place stalks across center of each crepe.
3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan.
4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese.
5.... - 21.2915
Savory Dairy Free Crepes
Crepes are relished by everyone one as desserts or as savory snacks. For people who are on a dairy free diet should watch this video for a recipe of savory crepes that they can make and enjoy. Ingredients are easy to find in any super market, while the recipe... - 111.847
Savory Cameo Apple Crepes Chelan Fresh
1. Melt butter in a medium skillet over medium-high heat. Add shallots and apples; cook, stirring, for 4 minutes, or until shallots have softened.
2. Add raisins and wine; cook for 1 minute.
3. Stir in flour, curry powder and cream. Cook, stirring, for 3 - 26.7668
Curacao Strawberry Crepes
The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793
Hot Dogs In Crepes
Cook the hot dogs and sauerkraut together and roll each hot dog with some sauerkraut into a crepe.
Top the rolled crepes with the grated Swiss cheese and place in an oven proof dish.
Heat at 425°F until the cheese browns.
Serve hot - 19.4378
Deviled'crab Crepes
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693
Cheese Buntzes Crepes
Beat all Batter ingredients with mixer or in blender.
Refrigerate 2 hours.
Heat 10 or 12 inch frying pan to medium high heat and lightly brush with oil.
Pour 3-4 tablespoons of Batter in pan and tip pan around quickly to coat bottom.
Cook 1 minute and turn... - 37.2031
Savory Crepes
1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste.
2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH... - 32.2525
Tangy Apple Crepes
Melt margarine over medium heat in a large pan.
Gently cook apples, mixed with lemon juice, peel, and spices about 8 minutes or until apples are just tender.
Cook 2 to 3 minutes longer after sprinkling with sugar.
Cool to room temperature.
Roll up about 3... - 31.1794
Peach Dessert Crepes
These Peach Dessert Crepes are so delicious ! The red cherries and sliced peach dessert is a feast for your eyes ! Try out these Peach Dessert Crepes tonight for your family and tell me if they like them ! - 31.3461
Strawberry And Orange Crepes
Wash and slice the strawberries.
Peel an orange and chop the peel into the smallest possible pieces.
Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes.
Drain the peel.
Cut the oranges into, segments, cutting between the... - 34.2727
Crepes With Fresh Mushrooms
These Crepes With Fresh Mushrooms are not only tasty but filling too ! Why don't you try out these Crepes With Fresh Mushrooms for your weekend meals ? Don't forget to tell me how you've enjoyed them ! - 35.6048
Chocolate And Nut Crepes
Blend the cocoa, cornstarch, and sugar with a small amount of milk.
Bring the rest of the milk to a boil and blend into cocoa mixture.
Return to the pan and bring to a boil, stirring constantly, until thick.
Reserve, 1/4 cup of the chocolate sauce and 1... - 30.2683
Creamed Mushroom Crepes
Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and... - 38.2354
Whipped Cream Filled Crepes
Whip chilled cream until thick.
Add sugar and vanilla.
Divide whipped cream among crepes; fill and roll.
Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219
Carob Filled Crepes
As you bake the crepes, spoon about 1 tablespoon carob sauce over each one; stack until you have 14 or 16 crepes.
Keep warm.
When all are baked and stacked, cover top and sides with remaining sauce.
Cut into wedges and top with whipped cream, seasoned with... - 24.2238
Meringue Crepes With Blueberry Custard Filling
These Meringue Crepes With Blueberry Custard Fillings taste awesome! A perfect dessert for wieght watchers, these Meringue Crepes With Blueberry Custard Fillings will disappear in minutes when served to your gang! - 30.9973
Crepes With Pineapple Filling
Crepes with pineapple filling are an interesting dish to serve for an light dessert, side dish or breakfast. You will enjoy it thoroughly. Crepes are an versatile dish that can be made with number of flavors and sauces. - 51.2097
Crepes Filled With Cheese And Strawberries
Prepare the crepes by blending together all the ingredients in a bowl and beating well.
Cover and refrigerate for one to two hours.
Meanwhile, wash and stem the strawberries.
Reserve a few whole berries for the garnish.
Slice the rest and mix with the... - 38.3149
Egg And Nut Filled Crepes
Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste. - 34.8839
Asparagus And Carrot Filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper. - 26.4197
Ham Filled Crepes
Crepes are common in French cuisine most often with fillings of cooked meat or vegetables. Check out chef Juliey showing how to make Crepe Monsieur or Ham filled Cheese covered Crepe with ham slices and Gruyere cheese as the key ingredients in the filling.... - 116.239
Spinach Filled Crepes
Combine first 5 ingredients in container of on electric blender.
Top with cover, and blend or high speed for 30 seconds.
Refrigerate batter 1 hour.
Coat an 8-inch crepe pan or nonstick skillet with cooking spray,- place over medium-high heat until just hot,... - 38.8373
Ricotta Filled Crepes
1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended.
Let stand at room temperature for 1 hour.
2 Coat an 8-inch nonstick skillet with the cooking... - 41.0216
Banana Filled Crepes Flambée
Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t miss. - 45.7418
Chicken Filled Crepes
Combine eggs, milk and salt in medium mixing bowl with rotary beater.
Add flour, beat until smooth.
Heat a 7 or 8-inch skillet over medium heat.
(Be sure pan is hot before starting.) Grease lightly before each crepe.
Pour batter, scant 1/4 cup at a time, into... - 44.5127
Spinach Filled Crepes
Cook spinach according to package directions, but cook just a little less than time stated.
Drain.
Combine with Ricotta and Parmesan cheese, eggs and seasonings.
Fill Basic Crepes with spinach mixture, tuck in sides and put in buttered flameproof baking... - 45.5445
Chicken Filled Crepes
GETTING READY
1. Preheat oven at 375°F.
MAKING
2. In a 1-quart saucepan melt butter.
3. Add flour and salt. Mix well.
4. Add milk immediately and cook stirring until thick.
5. Add sherry, green onion, chicken, and pecans.
6. Spoon the filling into each... - 44.0857
Buckwheat Crepes Filled With Fish
Whisk the flour and salt with the eggs and milk.
Set aside 10 minutes.
Peel the onions, dice, and saute in 1 tablespoon of the butter.
Wash and pat the fish dry, and lay on the onions, sprinkle with the lemon juice and sprinkle with the pepper.
Cook covered... - 41.8064
Sausage Filled Crepes
GETTING READY
1. Preheat the oven at 375°
MAKING
2. Mix the first 3 ingredients together.
3. Stir in flour and 54 teaspoon salt. Mix well till smooth.
4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 40.7463
Ham Filled Crepes
Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and family! - 28.4071
Flourless Crepes With Ricotta Filling
GETTING READY
1. In a small bowl, mix all the ingredients for the crepe fillings and set aside till required
MAKING
2. Make the crepes by pouring the ingredients for the crepes into the blender bowl. Process this mixture on high till smooth
3. Heat a10-inch... - 42.8108
Asparagus- And Carrot-filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.
Fill each of the crepes with the filling, and place, seam sides down, on a greased baking... - 29.1078
Crespelle Crepes With Ricotta Filling
GETTING READY
1) Preheat the oven.
2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter.
3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly.
4) After a minute, when... - 43.1892
Chicken And Mushroom Filling For Crepes
Guests for dinner and want to serve them with something that looks exotic and does not take time to prepare. Try crepes. They are simpler to make and will look exceptionally impressive. Watch this video for a chicken and mushroom filling for crepe. It is... - 132.361
Crepes (crespelle) With Ricotta Filling
Blend in processor.
Melt in 9 "-10" skillet and pour butter into batter.
Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes.
When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds.
Repeat with... - 41.1805
Crepe Filling
In medium size bowl, combine sour cream, onion, eggs and black pepper.
With small rubber spatula, gently fold caviar into sour cream mixture.
Spread mixture evenly over crepe leaving a 1 inch border around edges.
Beginning at short end, carefully roll crepe. - 28.4393
Vegetable-filled Bran Crepes
Heat chicken broth in a heavy skillet, add broccoli and carrots, and cook, uncovered, 5 minutes.
Add sliced mushrooms and 2 tablespoons sliced green onions, cook 2 minutes or until vegetables are crisp-tender and liquid is evaporated.
Stir in cereal.
Spoon... - 33.4548
Crab Filled Crepes
Make crepes.
Combine crab with 3/4 cup of the sour cream.
Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.
Place filled crepes, seam side down, in a lightly greased 9 by 13-inch baking pan.
Evenly sprinkle with... - 32.8085
Whole Wheat Crepes With Spinach Ricotta Filling
GETTING READY
1) Preheat the oven to 300°F and lightly grease a shallow baking dish.
2) In a blender, add in all the ingredients for the crepes batter. Blend the eggs, egg whites, oil, milk and flour on medium to form a smooth batter.
3) Transfer the... - 44.5282
Cheese Filled Crepes
MAKING
1 For the filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese.
3 Stir in... - 46.5899
Herbed Crepes With Gruyere Filling
MAKING
1)In a blender or processor,mix the flour,salt,eggs,egg yolks,beer and sour cream.Blend well.
2)Add melted butter and herbs. Mix well.
3)Pick a 7 inch crepe or nn stick skillet,and melt 1/4 teaspoon butter.
4)Add 2-3 tablespoons of batter,tilt the pan... - 44.6408
Chocolate Crepes With Apple & Apricot Filling
For the batter, sieve the flour and cocoa powder into a large bowl and make a well in the centre.
Whisk together the remaining ingredients.
Pour the mixture into the flour, and whisk until smooth.
Chill for 30 minutes.
Meanwhile, make the filling.
Put the... - 40.5052
Fruity Cheese Filled Crepes
Make crepes.
In a small bowl, beat cream cheese, sour cream, and powdered sugar until smooth.
Cover and refrigerate until next day.
Peel, core, and shred apples (a food processor does the job quickly).
Place shredded apples in a 2 1/2-quart pan along with... - 42.5842
Corn Crepes With Bean Filling
GETTING READY
1) In a large bowl, mix together the cornmeal, flour and turmeric.
2) Whisk in the milk, corn, egg substitute, oil and chives.
3) Let rest for 20 minutes.
4) If the batter is thick, thin it with additional milk to make a cream like... - 45.8262
Spicy Apple Filling For Crepes
Melt butter in microproof pie plate, about 1 minute on HIGH.
Add apples and cook on HIGH 3-4 minutes, stirring 2 or 3 times.
Add sugar, spices and juice and cook 1 minute longer to dissolve sugar.
Spoon apple mixture into prepared crepes, arrange in serving... - 29.8574
Jam Filled Crepes
GETTING READY
1 Place a rack in the center of the oven and heat to 375 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2-inch jelly-roll pan.
MAKING
3 Place a crepe on a work surface, spotted side up.
4 Place a heaping tablespoon of the... - 37.554
Golden Apple Filled Crepes
Make crepes.
Peel, core, and cut apples into 1/2-inch-thick slices; you should have 6 cups.
In a large frying pan over medium heat, melt butter.
Add apple slices, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula,... - 39.5885
Crepes Filled With Chicken And Corn
GETTING READY
1. Make the crepe batter in a mixing bowl.
2. Whisk together 1 cup of the milk and the egg yolk in the bowl.
3. To this add flour in 3 batches, whisking continuously until all the flour has been incorporated into the egg mixture to form a... - 43.4219
Buckwheat Crepes With Cheese Fruit Filling
MAKING
1. In a mixing bowl, mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan
2. Swirl the batter that is yet uncooked, all around to coat the bottom of the pan to form a thin layer
3. Cook for a... - 45.8079
Crespelle Crepes Filled With Cheese And Spinach
GETTING READY
1) Preheat the oven.
2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter.
3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly.
4) After a minute, when... - 42.5617
Finnan Filled Crepes
GETTING READY
1) From the batter, make 8 small thin crepes. Keep them aside.
2) Peel the onion and finely chop it. Prepare the celery.
3) Trim the mushrooms and thinly slice them.
4) Preheat a broiler.
MAKING
5) In 3 tablespoons of melted butter, sauté the... - 43.6528
Solo Glaze Filled Crepes
GETTING READY
1. To make the crepe batter, in a medium dry bowl, mix flour, sugar and salt.
2. In a large bowl, break eggs.
3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick,
4. While whisking constantly but lightly,... - 41.1509
Chicken And Spinach Filled Crepes
GETTING READY
1. Preheat the oven at 350 degrees.
2. Clean spinach by washing and once done, take the stems out.
3. Take a 3 quart saucepan, put water with salt, add spinach and allow boiling for 3-5 minutes until tender.
4. Strain; take the extra liquid out... - 46.9654
Ice Cream Crepes With Raspberry Sauce
My dessert fantasies came true with these Ice Cream Crepes With Raspberry Sauce ! Make these extremely desirable Ice Cream Crepes with Raspberry Sauce in a jiffy and dig into a delicious chunk soon ! Tell me how you've enjoyed it ! - 35.5724
Down East Lobster Crepes
Melt butter and blend in flour.
Add cream and cook over low heat, stirring constantly, until thickened.
Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan.
Cook over low heat, stirring constantly, until'thickened.
Add lobster, paprika,... - 37.4195
Savory Filling For Tarts
Filled tarts may be garnished by any one of the above.
For mashed potato decoration, fill the potatoes in forcing bag with large star nozzle and pipe flowerets on the prepared tarts.
Place a boiled pea, tomato piece or sliced small chilli in the centre of the... - 17.806
Cheesy Savory Filling For Tarts
Prepare tomato gravy as directed in the recipe.
Thicken the gravy by cooking for 15 minutes longer.
Add rest of the ingredients.
Fill the baked tart shells before serving. - 21.5815
Savory Cheese Filling
In bowl combine egg, ricotta or cottage cheese, Parmesan cheese, snipped parsley, basil, pepper, and nutmeg. - 20.7024
Savory Nut Filling
MAKING
1) In a bowl, prepare the nut mixture.
2) Stir in the cottage cheese and butter or margarine, alongwith the nut mixture and prepare a stiff paste.
SERVING
3) Use as required. - 25.4619
Savory Soya Filling
MAKING
1) In a skillet, gently saute the onion in butter alongwith the soup mix, tomato juice, soya flour and yeast extract.
2) Allow to slightly cool and stir in the beaten egg.
SERVING
3) Use as required. - 29.2257
Savory Filling
1. Preheat 7-inch Straight-Sided Fry Pan over medium heat about 2 minutes or until drops of water dance on dry pan surface; saute ground beef 2 minutes or until lightly browned; drain off drippings.
2. Add remaining ingredients; blend well; reduce heat to... - 29.5619
Savory Fillings Sauces
MAKING
1. In a pan, melt the butter, mix in the flour and gently fry for 2 minutes. Stir constantly, do not let it brown
2. Take away from the heat and slowly mix in the milk.
3. Keep the pan back on heat and bring to the boil, stirring constantly.
4. Simmer... - 32.8286
Savory Beef And Bean Filling
GETTING READY
1) Preheat the oven to 300 F.
2) Lightly grease a baking tray and set aside.
MAKING
3) In saucepan, heat oil and saute onions until tender.
4) Stir in the beef, tomato sauce or catsup, Worcestershire sauce, celery and kidney beans.
5) Simmer... - 43.5309
Savory Meat And Vegetable Filled Pastries
To prepare dough Dissolve yeast in warm water.
Add milk, butter, salt, honey, and beaten egg, mixing well.
Beat in the whole wheat flour and work in the pastry flour, first with a wooden spoon, then by hand, enough to form a soft dough.
Knead dough 5 minutes... - 41.5181
Tuna Pate Crepes
These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know ! - 30.8802
Whole Wheat Crepes With Mushrooms
Wash, pat dry, clean, and thickly slice the mushrooms.
Halve the leek lengthwise, wash, remove the root-end and the dark green leaves, and cut into 1/4-inch slices.
Cook the vegetables covered in 1 tablespoon of the butter 10 to 15 minutes, stirring... - 41.0942
Savory Tuna Sandwich Filling
MAKING
1. In a medium mixing bowl, combine mayonnaise and relish and beat until smooth.
2. Add celery, capers and flaked tuna and mix well.
3. Store in the refrigerator until required.
SERVING
4. Use this as a spread or filling for sandwiches. Add tomato... - 29.0059
Rosettes Swedish Patty Shells For Savory Fillings
Begin heating fat in a deep fat fryer; use a deep fat thermometer.
Beat eggs, milk, sugar, and salt just to blend, sprinkle in flour, a little at a time, and beat until smooth.
When fat reaches 355-65° F. heat iron by submerging in hot fat 10 seconds.
Lift... - 36.4149
Savory Filled Squash Halves
1. Microwave whole squash for 4 minutes on HIGH. Turn squash over and continue cooking for 3 to 4 minutes, on HIGH, or until slightly soft to the touch. Let stand a few minutes.
2. Combine onion and 2 tablespoons of the butter in small glass dish.
3.... - 33.7574
Chinese Mushrooms With Savory Filling
GETTING READY
1) In a bowl soak mushrooms in warm water for 30 minutes.
2) Trim the stalks and match mushrooms into pairs of equal size.
3) Mince pork and ham together.
SERVING
4) Add minced meat with shrimps, onion, corn flour rice wine and half the soya... - 44.6091
Flaming Strawberry Crepes
Prepare crepes with sour cream and strawberries (recipe follows).
Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418
Green Crepes
These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here ! - 22.7704
Hot-fudge Crepes
These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261
Crepes With Chocolate Mousse
Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331
Sour Cream Strawberries Crepes
These Sour Cream and Strawberries Crepes are truly exceptional ! I never tasted a more delicious combination of strawberries and sour cream ! Make these Sour Cream And Strawberries Crepes for your dessert today and tell me if you like them ! - 30.837
Crepes With Hot Chicken Salad
These Crepes With Hot Chicken Salad are really hot ! The irresistible salad made of chicken, pecans and mushrooms is a rare treat! Try out these Crepes With Hot Chicken Salad for your next meal. Feel free to suggest here about them. - 32.4815
Cauliflower Crepes With Mornay Sauce
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased... - 36.0112
Flaming Shellfish Crepes
Make white sauce by adding butter Tabasco sauce, and seasonings to milk.
Add beaten egg yolks and cook over low heat until thickened.
Blend in remaining ingredients except brandy.
Place crepes in single serving baking dishes.
Fill cavity with shrimp crab... - 35.2975
Mushroom Crepes
Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes.
Add pureed tomatoes, salt, sugar, pepper and marjoram.
Saute vegetables until liquid disappears.
Reserve filling.
To make crepe batter, sift together flour, salt, and baking... - 40.6741
Black-cherry Crepes
These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell... - 43.0107
Manicotti Crepes
These Manicotti crepes are an irresistible medley of cheeses ! Feast on the Manicotti crepes at your weekend party! Make them in a jiffy and please your guests !What do you say? - 31.5826
Ham And Chicken Crepes
Melt the 1/2 cup butter or margarine in a medium saucepan.
Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly.
Dissolve bouillon cubes in water, and add to the flour and butter.
Stir until thickened.
Add meats, cracked wheat, and... - 37.9154
Blintzes
Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter... - 35.9161
Crepes
Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them with filling of your choice. - 49.4571
Chicken Crepes
In 1 1/2-quart casserole, combine broccoli and water.
Cover.
Microwave at High for 4 to 7 minutes, or until tender-crisp, stirring once.
Drain.
Stir in chicken and water chestnuts.
Set aside.
In 4-cup measure, combine margarine and onion.
Cover with plastic... - 47.9606
Cannelloni Crepes
How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for more! - 42.8558
Mandarin Pancakes With Spicy Tofu Filling
Prepare Mandarin Pancakes and Spicy Sauce.
Heat oil in a wide frying pan over medium heat.
Add onion and celery and cook, stirring often, for 3 to 4 minutes.
Add broccoli; cook, stirring, for 2 to 3 more minutes.
Stir in mushrooms; continue cooking, stirring,... - 39.0418
Crepes
1. With electric mixer at low speed, beat flour, eggs 4-6 minutes or until mixture is shiny; gradually add milk, continuing to beat until blended; stir in butter, salt; let stand 20 minutes.
2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or... - 22.9547
Breakfast Pudding Crepes
In a mixing bowl, beat biscuit mix, milk and eggs until smooth.
Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing... - 34.9742
Classic Crepes
Crepes are especially popular throughout France. This recipe can be used for both sweet and savory crepes. These crepes are basic, adaptable and delicious. I’m sure your family will really enjoy these crepes. -
Blueberry, Banana And Pear Crepes
1. First start making the crepe batter by mixing the pancake mix in a bowl with milk and water.
2. Whisk the batter with fork or egg beater until the mixture is thin but smooth, creamy and not lumpy * If it’s too thick, simply add more milk or water.
3.... -
Basic Crepes
GETTING READY
1. In a large bowl, break in the eggs
2. Use a wire whisk to beat them until the yolks and whites are well blended.
3. Spoon in the flour sifted with salt alternately adding milk and beat lightly but thoroughly until you get a smooth batter.
4.... - 39.3618
Sesame Crepes
In a blender or food processor (or with a wire whisk, egg beater, or electric mixer), whirl eggs, milk, the 1 tablespoon oil, flour, sesame seeds, and salt until smooth.
Cover and refrigerate for 1 hour.
Heat a 6 or 7 inch crepe pan or other flat bottomed... - 40.486
Crepes With Spinach
Mix flour, salt, paprika, ginger and celery seed together in bowl.
Whisk in eggs until throughly blended.
Add beer and whisk again.
Stir in 3 tbsp (45 ml) melted butter.
Pass batter through medium-fine sieve (holes must be large enough for celery seed) into... - 41.2667
Chicken & Mushroom Crepes
This yummy Chicken & Mushroom Crepes recipe is brilliant. I served it for my in laws for brunch and they loved it. Try this Chicken & Mushroom Crepes, I am sure you will love it. - 46.0558
Appetizer Crepes
Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe.
Spread each crepe with a small amount of sour cream and caviar.
Roll; secure with cocktail pick.
Keep warm in lightly buttered blazer pan of chafing dish placed in water... - 16.982
Crepes Suzette
Prepare pancakes using 2 or 3 tablespoons batter.
Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame.
Stir in sugar, juices, 3 tablespoons liqueur, and rinds.
Heat until... - 38.2258
El Cheapo Crepes
These El Chepo Crepes are terrific ! These flavorful hamburger crepe bakes make a good meal ! Try these El Chepo Crepes and let me know if you like them ! - 41.925
Meat Filling
Mix all the ingredients together and proceed as directed. - 20.7068
Fish Filling
Mix all the ingredients together and proceed as directed. - 27.4002
George Washington Crepes
Blend sour cream, sugar, and almond extract.
Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up.
Cover and refrigerate until serving time.
When ready to serve, melt butter in blazing pan of chafing dish over direct high... - 26.1757
Crepes With Spaghetti Sauce
Prepare 2 cups of a favorite recipe of spa ghetti sauce.
Add meat, sausage, or mush rooms.
If sauce is runny, add enough tomato paste to thicken.
Fill 8 to 10 crepes, roll and place in baking dish.
Spread extra sauce over the tops of crepes and sprinkle with... - 18.4379
Elegant Chicken Crepes
Prepare Calorie Counter's Crepes; set aside.
In saucepan combine onion and water.
Cook, covered, 5 minutes.
Do not drain.
Combine milk, cornstarch, salt, and pepper; add to onion.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Add... - 43.6145
Easy Turkey Spinach Crepes
These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555
Italian Meat Crepes
These Italian Meat Crepes are a lunchtime passion with me! Let the magic of cheese and beef of the Italian Meat Crepes get the better of you ! Try out this easy dish and feel free to comment on it here ! - 31.5987
Beef And Snow Peas Crepes
Marinate steak in a mixture of soy sauce, sherry, cornstarch, and onions for 30 minutes.
Brown the meat quickly in 2 tablespoons of hot vegetable oil over high heat.
Stir continuously.
Remove from pan.
Add rest of vegetable oil.
When hot, stir in snow peas... - 34.4975
Russian Crepes
Drain the cottage cheese.
Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste.
Add all the fruit, including the lemon peel.
Whip the 6 egg whites to stiff peaks and fold into cheese mixture.
Divide the mixture between the crepes... - 35.9204
Mushroom Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Remove stems from mushrooms and chop; slice caps and set aside.
In a wide frying pan over medium heat, melt 2 tablespoons of the butter.
Add mushroom stems, onion, and garlic; cook,... - 43.5018
Chicken Crepes
Beat eggs in large mixing bowl.
Add milk, chicken stock, melted butter and salt.
Beat on medium speed, gradually adding flour.
Let batter stand for 1 hour.
Heat a 7-inch skillet or crepe pan until moderately hot, then film with butter, using a brush or folded... - 34.5404
Shrimp Buckwheat Crepes
In a 2 quart saucepan, combine milk, one can of soup, and cooked buckwheat.
Bring to a simmer.
Add peas, shrimp, parsley, and curry powder.
Simmer 5 minutes.
Fill crepes, and roll.
To prepare sauce, in a medium saucepan dilute the second can of mushroom soup... - 33.8952
Green Beans In Cheese Crepes
In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted... - 33.5501
Easy Chocolate Crepes
These Easy Chocolate Crepes are fantastic! You're sure going to fall for these crispy chocolicious magic, once you bite into one! These Easy Chocolate Crepes are addictive ! Don't agree with me? Try them out and prove me wrong if you can! - 36.4427
Chicken Crepes
Melt butter or margarine in saucepan, and stir in flour.
Mix well, and add milk gradually.
Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth.
Divide sauce in 1/2.
Mix... - 45.8262
Beef Stroganoff Crepes
1. Preheat oven to 350° F.
2. In skillet sprayed with vegetable pan spray, saute onion and beef. Drain excess fat.
3. Add soup, salt, catsup, and mushrooms. Heat to boil. Remove from heat.
4. Stir in sour cream.
5. Put 1/4 cup filling in center of each... - 29.9929
Chicken Crepes
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877
Gourmet Asparagus Crepes
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Seafood Crepes
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178
Savory Mushroom Roll
Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one.
Add cheese.
Line a jelly roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake for 20 minutes or until set but not brown at... - 29.9566
Savory Bread Stuffing
Melt butter or margarine, add onion and celery and cook gently over low heat until vegetables are tender but not brown.
Mix in crumbs and seasonings.
Cool completely before inserting in bird.
Do not pack stuffing in tightly, because bread must have room to... - 24.7437
Leg Of Lamb Au Jus With Savory Spinach Stuffing
This Leg Of Lamb Au Jus With Savory Spinach Stuffing is simply irresistible ! Try this roasted juicy stuffed meat in wine sauces for your next meal. Your suggestions for this Leg Of Lamb Au Jus With Savory Spinach Stuffing are welcome. - 37.0194
Savory Profiteroles
Grease 2 large baking trays or sheets, preheat the oven to 200°C/400°F, Gas Mark 6.
Put the water and the fat into a saucepan and heat until the fat has melted.
Sift the flour with the seasonings.
Remove the pan from the heat, add the flour and mix well... - 35.6951
Savory Supper Sandwich
Drain tuna, turn into large mixing bowl.
Drain pineapple well.
Add to tuna along with green onion and pimento.
In small bowl combine sour cream, mayonnaise, dill weed.
Toss into tuna mix.
Toast bread, then spread each slice with tuna combination.
Cut each... - 39.2581
Crab Crepes With Shrimp Sauce Crepes
To make crepes: combine milk, egg, flour and salt; beat until smooth.
Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crepe.
Pour batter into skillet; tilt pan quickly so that batter... - 38.4929
Hazelnut Crepes With Chocolate Sauce Crepes
Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour a thin layer of pancake batter into pan, brown on one side.
Turn, brown other... - 41.7552
Self Filled Cupcakes
Self Filled Cupcakes has a fine taste. Self Filled Cupcakes gets its taste from cake mix filled with cheese and mixed with chocolate morsels. Self Filled Cupcakes is loved by many across the world. - 31.7687
Filled Gem Squash With Savoury Sauce
Halve the squash crossways, carefully remove seeds and fibres.
Steam, standing upright in a broad-based pan with a little boiling water.
Remove when almost done.
Boil the peas, mix with sliced carrots, chopping the carrot slices before blending.
Season... - 36.067
Ham-filled Calzone
Cream the yeast with 2 tablespoons (3 T) of the water.
Sift the flour and salt into a warmed bowl and rub in the lard.
Make a well in the centre and pour in the yeast liquid and remaining water.
Draw all the ingredients together and beat until the mixture... - 42.6624
Kensington Crepes
Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652
Barley Wheat Crepes
I tried these Barley Wheat Crepes for breakfast with fresh green salads and shredded cheese ! Try out these Barley Wheat Crepes with any other filling of your choice and tell me if you liked them! - 14.189
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Sweet Crepes With Nutella
Dessert crepes or sweet crepes are a wonderful treat for any home. You will agree as you like it one in a while. In this video, chef makes some perfect crisp and soft sweet crepes with Nutella. They are just amazing. Watch the video for the recipe. - 148.986
Turkey Crepes
Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928
Creamed Chicken Crepes
Creamed Chicken Crepes is a delicious and filling breakfast. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Creamed Chicken Crepes recipe for yourself! - 44.2574
Cream Of Almond Crepes
Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578
Crab Crepes Mornay
Filling: Soften cream cheese in microwave 40 seconds.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215
Broccoli Crepes Gratinees
To Prepare Crepes:
In blender container combine first 4 ingredients and process until smooth.
Let stand about 15 minutes so that bubbles will subside.
Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107
Beef And Bean Sprout Crepes
These Beef And Bean Sprout Crepes make a sumptuous and healthy breakfast ! Make these Beef and Bean Sprout Crepes soon and come up with any suggestions if you have any ! - 34.6476
Crepes With Welsh Rarebit Sauce
These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052
Hawaiian Crepes
Melt butter and cook onion and green pepper until soft.
Add pineapple, honey, vinegar and soy sauce.
Dissolve cornstarch in bouillon and add to pineapple mixture.
Cook, stirring, until thickened.
Stir in chicken and cashews.
Heat.
Fill warm crepes and... - 36.1254
Crispy Tuna-noodle Crepes
Cook onion and green pepper in hot butter until tender.
Mix mayonnaise, mustard, and milk; stir until smooth.
Add tuna, salt, pepper, onion and green pepper to mayonnaise mixture.
Just before serving, fold in the Chinese noodles; fill warm crepes, and... - 30.4872
Seafood Crepes
Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981
Mushroom And Chicken Crepes
Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese.
Fill the crepes with the chicken mixture.
Line them in two 9 x 13-inch pans.
Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489
Ham And Beef Crepes
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648
Crepes Frangipane
Spread almonds in pie plate.
Cook at HIGH for 5 to 6 minutes or till toasted, stirring 3 times.
Grind and set aside.
In 4-cup glass measure, combine granulated sugar and flour.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened, stirring after each... - 42.1016
Chicken-liver Crepes In Madeira Sauce
Heat the butter until foaming.
Add the onion and cook until softened.
Wash and cut chicken livers in half.
Add the livers to the pan.
Cook until lightly browned but still soft and tender.
Remover the livers and onion from the pan.
In a clean saucepan melt the... - 37.8153
Chicken Crepes
These Chicken Crepes are a desire ! Try these pancakes stuffed with chopped chicken irresistibly seasoned with pepper and poultry seasonings and doused in bechamel sauce. Feel free to express yourself about these Chicken Crepes. - 34.2773
Shrimp And Water Chestnut Crepes
Saute scallions in butter for 2 minutes.
Reserve several shrimp for garnish.
Slice the rest of the shrimp into 1/3 inch slices.
Add shrimp and mushrooms to scallions and cook 2 minutes.
Add water chestnuts and remove from heat while preparing the cream... - 39.0378
Spinach Crepes With Tomato Sauce
To prepare the batter for 12 crepes, place the flour, milk, vegetable oil, egg.
1 egg white, and 1/3 of the spinach in an electric blender or food processor.
Blend for 10 to 20 seconds.
Cover and refrigerate the batter for 2 hours.
Cover and refrigerate the... - 41.8951
Cannoli
Coarsely chop pistachio nuts in blender or Sunbeam Food Processor.
Empty onto a sheet of waxed paper.
Add ricotta cheese, sugar, cinnamon, and vanilla extract to blender or food processor.
Process until smooth.
Fill Dessert Crepes with 2 tablespoons of... - 33.5846
Spinach Cheese Tarts
Fit crepes into greased muffin cups, forming fluted tart shells.
Preheat oven to 350°F (180°C).
Assemble Salad Maker with Shredder Disc and large bowl.
Process cheese.
Change disc to French Fry Cutter.
Process mushrooms.
Add flour, toss to coat, and set... - 40.4861
Date & Coconut Pancakes
Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce is a filling and tasty dish. This is a perfect dish for your parties. You just have to try this Roasted Loin Of Veal With Foie Gras And Cherry-Red Grape Sauce. - 48.8317
Cheese Blintzes
Measure flour into a sifter.
Beat eggs thoroughly.
Add salt.
Stir in milk and sifted flour, gradually and alternately.
Smooth out all bumps after each addition.
Heat a small heavy frying pan, then drop in a dab of butter.
Swish around to coat the pan evenly,... - 36.2554
Omelet Primavera
1. Preheat oven to 350°F. In large bowl, with mixer at high speed, beat egg whites until stiff peaks form. In small bowl, with same beaters and with mixer at high speed, beat egg yolks, 1/4 cup water, 1/2 teaspoon salt, 1/2 teaspoon thyme, and 1/8 teaspoon... - 30.158
Bacon Pancakes
Bacon Pancakes is simply yummy. I have tried this Bacon Pancakes recipe few weekends ago and it turned out to be great. - 41.4405
Stuffed Clams
These Stuffed Clams made my day when I first tasted them with a bowl of fried rice at a friend's party ! Just try out these pork and scallion Stuffed Clams and tell me if you like them ! These are a delightful variation of stuffies- the western stuffed clam... - 40.2499
Crab Crepes
Make Crapes.
Spread some filling over each crepe and roll up like cigars or fold into quarters.
When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded.
Sprinkle with... - 32.768
Cheese Crepes
Make the crepes using the Cheesey Crepe Batter.
Set aside and keep warm.
Soften the butter and mix in the grated cheese.
Add the cream, parsley and chives and mix thoroughly.
Fill each crepe with some of the cheese filling.
Fold over and place in a buttered... - 28.4944
Mushroom Stuffed Crepes
Mix together the eggs and flour.
Add the milk slowly and whisk till all the milk has been used and the mixture is smooth.
Strain and refrigerate.
Heat some butter in a non stick pan.
Pour a ladle full of the batter into the pan and spread to form a... - 40.0841
Raspberry Almond Crepes
Prepare Crepes.
Prepare pudding and pie filling as directed on package for pudding except€”substitute half-and-half for the milk and beat in almond extract; refrigerate until chilled.
Place cornstarch in 1 1/2-quart saucepan; gradually stir in... - 33.7712
Chicken Crepes
Prepare 1 recipe crepes.
Cool.
Heat butter and flour together until bubbly.
Stir in cream and chicken broth and cook and stir until mixture boils and is thickened.
Season to taste.
Divide sauce into two equal parts.
Into one part stir chicken, mushrooms and... - 41.0761
Chicken With Asparagus Crepes
Make the crepes using the Cheesey Crepe Batter recipe.
Set aside and keep warm.
Mix together the chicken, asparagus, cheese, lemon juice, parsley, salt and pepper.
Fill each crepe with some of the chicken filling.
Fold over and place in a buttered shallow... - 30.7221
Chicken And Ham Crepes
Make the crepes using the Beer Crepe Batter recipe.
Set aside and keep warm.
Mix together the chicken, ham, half the cheese, the chives, sour cream and saft.
Fill each crepe with some of the chicken and ham filling.
Fold over and place in a buttered shallow... - 29.8644
Salmon Crepes
Make the crepes using the Basic Crepe Batter.
Set aside.
Drain and break up the salmon.
Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper.
Fill each crepe with some of the salmon filling.
Fold over and place in a buttered... - 32.9987
Raspberry Cheese Crepes
In small mixing bowl combine cottage cheese, 1/2 cup jam, vanilla, cinnamon and nutmeg.
Microwave at 50% (Medium) 1 to 2 1/2 minutes, or until mixture is heated and jam dissolves, stirring once or twice.
Place 1 1/2 tablespoons filling on each crepe; roll up... - 33.1285
Crepes With Tofu And Mushrooms
ASSEMBLING THE CREPES
Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates.
Top with
1/2 CUP GRATED CHEESE THE REMAINING... - 35.1856
Chicken Crepes
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Mix well chicken, 1/2 cup soup, 3/4 cup cheese, pinch of pepper, and next 5 ingredients for the filling.
3) Fill the center of each crepe with 2 tablespoons of filling and roll up.
4) Take a 13- x 9- x... - 46.7907
Nutty Apple Crepes
Make the crepes using the Sweet Crepe Batter.
Set aside and keep warm.
Peel, core and slice the apples.
Melt the butter in a large frypan.
Mix together the sugar and cinnamon a/id stir into the butter.
Add the apple slices and cook gently until the sugar... - 28.5571
Ham And Banana Crepes
Make the crepes using the Basic Crepe Batter recipe.
Set aside.
Saute the ham and bananas in the butter until heated through.
Stir in the mustard, cheese and salt and pepper to taste.
Fill each crepe with the ham and banana mixture.
Fold over and place in a... - 29.6661
Chicken Crepes
Heat 2 tablespoons butter in blazer pan set over boiling water in pan.
Arrange filled crepes in pan.
Mix remainder of sauce with sour cream.
Spoon over crepes in pan.
Heat until crepes and sauce are thoroughly hot. - 32.5797
Greek Style Crepe Casserole
Prepare main dish crepes; set aside.
For filling, in skillet cook ground beef or ground lamb and onion till meat is browned and onion is tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, 1 teaspoon salt, and thyme.
Cover and simmer for 25 to 30... - 39.2588
Ham Olive Crepes
Heat 1/3 cup butter in a large skillet; add mushrooms and onion.
Cook over medium heat 5 minutes, stirring occasionally.
Using a slotted spoon, remove mushrooms; set aside.
Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly.
Remove from... - 38.3418
Peach Crepes
MAKING
1) In a mixing bowl add first 5 ingredients. Beat until mixture is smooth.
2) Grease a 6-inch skillet or crepe pan. Heat it.
3) Take off the pan from heat.
4) With a spoon put 2 tablespoons batter.
5) Tilt the pan and rotate to spread the batter... - 45.8721
Crab Crepes
Crepes Sift flour into bowl, make well in centre, add lightly beaten eggs, cream and milk, mix until well combined.
Beat in melted butter, allow to stand 1 hour.
Pour thin layer of batter into pan 18cm (7in) in diameter, brown on one side, turn and cook other... - 38.1982
Beef Stroganoff Crepes
GETTING READY
1. To make the batter, in a medium bowl, combine flour and salt
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest, covered, in the refrigerator until required.
4. Drain mushrooms... - 43.79
Chicken Crepes
Crepes:
Combine all ingredients, except butter and oil.
Whip in blender until smooth; chill, covered, for at least 1 hour.
Heat a 6" crepe pan; brush with butter combined with oil.
Pour in 2 tbs. batter; roll quickly to spread over pan.
Cook until edges... - 43.9378
Party Crab Crepes
To prepare filling, melt butter in frying pan.
Add mushrooms and onion and saute 3 minutes.
Add crabmeat, remove pan from heat.
Melt extra butter in another saucepan.
Add flour, rosemary, salt and pepper and cook, stirring constantly, for 3 minutes.
Gradually... - 38.1084
Glazed Peach Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften... - 41.158
French Crepes
Crepes over breakfast are a great way to start the day and here is a recipe to make flavorful and nutritious breakfast crepes. Check out Caitlin making French style crepes with fillings of berries and nutella. Simply energizing! - 112.227