Heat oil and saute the onion until soft. Add tomatoes, thyme, peppers, olives, garlic, salt and pepper. Simmer for a few minutes to soften tomatoes and peppers. Spoon over crepes, and

1. Cook asparagus according to package directions; drain thoroughly. 2. Place stalks across center of each crepe. 3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan. 4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese. 5. ..

1. Melt butter in a medium skillet over medium-high heat. Add shallots and apples; cook, stirring, for 4 minutes, or until shallots have softened. 2. Add raisins and wine; cook for 1 minute. 3. Stir in flour, curry powder and cream. Cook, stirring, for 3

Sift flour and salt together into a bowl; mix all remaining ingredients and add slowly to dry ingredients, beating until smooth. Let stand at room temperature 15 minutes. Brush bottom and sides of a heavy 6" skillet with cooking oil and set over moderate heat ..

GETTING READY 1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux. 2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously, ..

These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here

Melt the 1/2 cup butter or margarine in a medium saucepan. Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly. Dissolve bouillon cubes in water, and add to the flour and butter. Stir until thickened. Add meats, cracked wheat, and ..

Prepare main dish crepes; set aside. For filling, in skillet cook ground beef or ground lamb and onion till meat is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato paste, 1 teaspoon salt, and thyme. Cover and simmer for 25 to 30 ..

In large saucepan cook noodles in a large amount of boiling salted water about 12 minutes or just till tender; drain. Mean while, in large skillet cook sausage, green pepper, celery, and carrot till meat is browned and vegetables are tender. Drain off fat. In ..

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend ..

In 1 1/2-quart casserole, combine broccoli and water. Cover. Microwave at High for 4 to 7 minutes, or until tender-crisp, stirring once. Drain. Stir in chicken and water chestnuts. Set aside. In 4-cup measure, combine margarine and onion. Cover with plastic ..

Heat oven to 375°F. Oil 1-quart casserole lightly. Place cooling rack on countertop. Heat 2 teaspoons oil in large skillet on medium heat. Add onion and green pepper. Cook and stir until tender. Add beans, tomatoes, mayonnaise dressing, salt, red pepper and ..

Savory Spaghetti Casserole has a lovely taste. Savory Spaghetti Casserole gets its taste from beef mixed with pasta and cheese. Savory Spaghetti Casserole is inspired by many food chains

Mix carrots, onion, salt, savory and mustard in ungreased l 1/2-quart casserole. Pour water over carrot mixture. Cover and cook in 350° oven until carrots are tender, about 45 minutes. Cook and stir walnuts in margarine over medium heat until walnuts are ..

Peel eggplant; dice. Cook in boiling salted water until tender; drain and mash. Combine eggplant, egg, bread crumbs, seasonings, onion and cheese. Spoon eggplant mixture into 1 1/2-quart casserole. Bake at 325 degrees for 25 to 30

Combine first 7 ingredients; shape into 30 balls. Brown in skillet. Place into 2 1/2 quart casserole. Heat remaining ingredients; pour over

In skillet, brown meat and cook onion and green pepper with garlic until tender (use shortening if necessary). Stir to separate meat. Add soups, water, 1/2 cup cheese, and spaghetti. Pour into 2-quart casserole. Bake at 350°F. for 30 minutes or until hot; ..

GETTING READY 1) In a deep kettle soak beans overnight. MAKING 2) Next day, add more water to cover beans. Add, salt pork, half of the chopped onions, garlic clove, celery, and ground thyme. 3) Place in flame and simmer covered till done. 4) Drain beans and ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the ground beef, onion and green pepper in butter until the beef is lightly browned and vegetables are tender. 3) Stir in the mushroom and tomato soups, water, and garlic; cook until ..

Heat oven to 375°F. Oil 1 quart casserole lightly. Heat 2 teaspoons Crisco® Oil in large skillet on medium heat. Add onion and green pepper. Cook and stir until tender. Add beans, tomatoes, mayonnaise dressing, salt, red pepper and garlic powder. Heat ..

Cook the macaroni according to the package directions; drain. Combine tomatoes, celery, onion, green pepper, and seasonings; cook gently 30 minutes. Combine macaroni, vegetables, meat, parsley, and 3/4 cup of the cheese; turn into greased 2-quart ..

Dredge lamb with flour seasoned with salt and pepper. Brown on all sides in hot butter in skillet. Put in 2-quart casserole. Add next 4 ingredients to butter remaining in skillet and saute for 5 minutes. Add to lamb. Sprinkle with paprika and rosemary. Add ..

Heat cottage cheese in Radarange oven 45 seconds; stir well. Soften yeast in warm water in large bowl. Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well. Blend in egg. Gradually beat in flour to make a fairly stiff ..

Combine ground beef, pork sausage, bread crumbs, onion, chili powder, pepper and egg. Shape by tablespoonfuls into meatballs. Place in greased 2-quart casserole. Bake uncovered at 425° for 20 minutes. Remove from oven. Drain off excess fat. Add mushroom and ..

1. In a 2- to 3-quart pan over high heat, bring 4 to 6 cups water to a boil. 2. Cut squash into 1-inch chunks. Add to boiling water, cover, and simmer until tender when pierced, 12 to 14 minutes. Drain and mash squash with a potato masher or a mixer. 3. ..

This savory casserole is a meat and rice casserole made along with fresh tomatoes and onions. A pressure cooked casserole recipe, this savory beef and rice casserole makes a complete and filling

Savory vegetable casserole is a dish especially for all the vegetarians. It is so simple to make and tastes amazing. It also has the pluses of the vegetables, cheese and milk. The beauty of the recipe is that you can change the high calorie with low calorie ..

Place thawed fish in 2 quart casserole. Add water and seasoning; cover with plastic wrap. Cook in Radaranae oven 4 minutes. Strain stock; reserve 1 1/2 cups. Break fish into large pieces, return to casserole with green beans and carrots. Make a white sauce ..

Cover beans with water. Bring to boil and boil for 2 minutes. Cover and let stand for 1 hour. Add bay leaf, garlic cloves, and salt; simmer until tender; drain. Combine pimientos, green pepper; onions, oil, mashed garlic, and vinegar and mix with drained ..

In a large pan, heat the oil and fry the pork until lightly browned. Add the onions. Stir in the flour and add the wine, stock and tomato puree. Add the green peppers and mushrooms. Bring to the boil, season to taste and add sage and tomatoes. Transfer to ..

Heat the oil in a frying pan. Add the green pepper and fry gently for 2 to 3 minutes. Add the tomatoes, courgettes, apples, thyme, salt and pepper and stir well. Cover and simmer gently for 20 minutes. Meanwhile, press the sausagemeat into a 20 cm/8 inch ..

Whip up this delicious Capon and Savory Dressing en Casserole that will have everyone reaching the bowl for seconds. This easy and simple recipe for Capon and Savory Dressing en Casserole is something new to try for those special occasions and tastes fabulous ..

GETTING READY 1) Preheat oven to 350° F. 2) In a paper bag, toss capon pieces with flour, salt and pepper. MAKING 3) Heat up shortening, fry until evenly browned. 4) In a large casserole, arrange around the sides. 5) In a skillet, sauté onion and celery in ..

Brown ground beef and onion together in melted drippings. Season with salt and pepper. Add rice, tomatoes, and cream. Put in greased heatproof casserole and cover with crumbs. Dot with butter. Pour water in cooker. Insert rack and place casserole on rack in ..

Combine all of the ingredients EXCEPT the grated cheese. Turn the mixture into an oiled casserole. Bake at 350°F for 45 minutes, until firm, sprinkling the grated cheese over the top during the last 10 minutes of

MAKING 1) In a frying pan, heat oil. Add in the pieces of veal and cook till they brown on all sides. 2) Add in the onions, tomato puree, beef stock, bay leag, ground ginger, salt and pepper. 3) Let the mixture come to a boil. 4) Transfer the mixture into a ..

Meatballs: Mix well the first 7 ingredients. Shape by tablespoonfuls into meatballs. Brown in skillet. Cover and cook 10 min. Place in 2 1/2 quart casserole dish. In the same skillet, combine the next 4 ingredients. Heat until steaming. Pour over ..

Meatballs: Mix well the first 7 ingredients. Shape by tablespoonfuls into meatballs. Brown in skillet. Cover and cook 10 min. Place in 2 1/2 quart casserole dish. In the same skillet, combine the next 4 ingredients. Heat until steaming. Pour over ..

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 12x8x2 inch baking dish. 3. Cut fish in each package into four pieces. MAKING 4. In a medium skillet, heat butter and sauté onion, green pepper and celery for about 5 minutes until ..

Cook the green beans according to package directions. Drain and spread in a greased dish. Saute bacon until crisp; scatter over beans. Stir fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as soon as heated, ..

Cook broccoli and cauliflower in separate covered pans, each holding 1/2 cup boiling water, until very soft. Drain (save liquid left in pot for other uses). Place cooked broccoli and cauliflower in mixing bowl with remaining ingredients and mix well with an ..

Cook the green beans according to package directions. Drain and spread in a greased 9 X 6-inch bake dish. Saute bacon until crisp; scatter over beans. Stir-fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as ..

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time. 3) Drain the beans. 4) Drain sauerkraut and rinse in cold water and drain. 5) Butter a ..

In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth. Let stand at room temperature for 1 hour. Place a 6 or 7 inch crepe pan or other flat bottomed frying pan over medium heat. When ..

Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe. Spread each crepe with a small amount of sour cream and caviar. Roll; secure with cocktail pick. Keep warm in lightly buttered blazer pan of chafing dish placed in water ..

Prepare pancakes using 2 or 3 tablespoons batter. Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame. Stir in sugar, juices, 3 tablespoons liqueur, and rinds. Heat until ..

In bowl, combine 1/2 cup cheese, flour, eggs, rnilk, melted butter, and 1/2 teaspoon salt. Blend well. Refrigerate at least 30 minutes. Stir batter; if necessary, thin slightly with additional milk. For each crepe, pour about 2 tablespoons batter into lightly ..

These El Chepo Crepes are terrific ! These flavorful hamburger crepe bakes make a good meal ! Try these El Chepo Crepes and let me know if you like them

In mixing bowl, combine eggs, milk, water, and 2 tablespoons melted butter. Beat with mixer, rotary beater, or wire whisk until well blended. Add flour and salt. Beat until smooth. Heat 8- to 10-inch omelet or crepe pan over medium-high heat until just hot ..

Prepare crepes, or bring to room temperature if refrigerated or frozen. Remove stems from mushrooms and chop; slice caps and set aside. In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushroom stems, onion, and garlic; cook, ..

1 Make Basic Crepes and bake; set aside while making sauce and filling. 2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Cook, stirring constantly, ..

1 Make Basic Crepes and bake; set aside while making sauce and filling. 2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Cook, stirring constantly, ..

Cook broccoli by package directions; drain. Heat soup and milk in small saucepan; beat until smooth. Arrange broccoli in shallow broilerproof dish; top with tuna; pour sauce over; sprinkle with cheese. Slide under broiler, about 4 inches from heat, until ..

This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for ..

In 1 qt glass casserole, microwave (high) peas, covered, 2-3 minutes. Blend with mushrooms, butter, onions, salt and pepper. Microwave (high), covered, 2-3 minutes. Rest, covered, 5

GETTING READY 1. Preheat oven to 375°F. 2. Take a large saucepan, add 4 cups of salted water and allow to boil rapidly. 3. Mix in noodles. 4. Without covering, boil for 5 minutes. Drain and keep aside. MAKING 5. Using a knife blade fitted to a bowl, mince ..

Place butter and maple syrup in casserole; microwave 1 minute uncovered. Add bananas, liqueur and orange juice; mix and microwave 3 minutes uncovered. Meanwhile, beat egg whites until stiff. Add sugar slowly and continue beating 1 minute. Spread banana ..

Creamed Chicken Crepes is a delicious and filling breakfast. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Creamed Chicken Crepes recipe for

In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice. Stir in flour and salt. Add milk. Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute. Stir in crab, ..

To Prepare Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle ..

1. Preheat the oven to 350 degrees. 2. Heat the oil in a skillet and saute the celery and onions until tender. Mix the onion mixture with the remaining ingredients and turn into an oiled 3-quart casserole. Bake for 30

1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted. 2. Add the bean sprouts, sesame seeds, ..

Not quite a cassoulet in the traditional since but dang

In casserole, combine carrots, jicima, okra, turnip, potatoes and celery. Stir in onion flakes and sprinkle with paprika. Pour in vegetable bouillon, cover casserole, and bake at 325° F. until vegetables are soft, 40-50 minutes. Just before serving, stir ..

Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently. Mix in the salt, pepper, paprika, and rice. Cool 15 minutes. Add the beaten eggs; mix with 2 forks until blended. Taste for seasoning. Oil a casserole or baking dish ..

Heat the oil in a large casserole or deep skillet; brown the scallions and garlic in it. Add the pork, chicken, and shrimp; saute for 5 minutes. Stir in the rice, broth, salt, pepper, cinnamon, anise, ginger, and vinegar. Cover and cook over low heat 30 ..

Heat fat, add onions and mushrooms. Cook until tender and remove from pan. Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually. Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture. Add ..

This Clam Casserole consisting of a delicious blend of seafood, pasta bread crumbs and cheese shreds, makes a sumptuous meal. Try this bake with a savory sauce and tell me if you've liked it ! Your suggestions for this Clam Casserole are welcome

Combine and bake in greased casserole 45 minutes at

Combine all ingredients and bake at 350° for 1

Combine all ingredients except spinach in blender. Blend until smooth. Add spinach to onion mixture. Turn into 1 quart casserole and bake at 350° F. for 20 minutes or until

Combine all ingredients except spinach in blender. Blend until smooth. Add spinach to onion mixture. Turn into 1 quart casserole and bake at 350° F. for 20 minutes or until

This Baked Veal and Vegetable Casserole makes a tasty and delicious meal for a weight watcher ! You can team it up with pasta or rice if you want to . Try this Baked Veal and Vegetable Casserole and tell me if you like it

In a 9-inch square baking pan, arrange in layers half portions of ingredients in order given. Repeat layers with remaining portions. Bake 30 minutes at 350°

Oil bottom of clay baker. Arrange cubes. Cover with shallots, carrots, celery and tomatoes. Moisten with vinegar. Season. Close and bake. Five minutes before end of cooking time, dot with

This Green Rice Casserole is an extremely flavorful blend of rice and greens. Enjoy the seasonings and cheese too. Just try and let me know if you like it. your suggestions for this Green Rice Casserole are welcome.

Broil steak and set aside. In saucepan, bring water and broth mix to boil, add celery, cabbage, mushrooms, ginger and sweetener. Cook covered 15 minutes. Add broiled steak strips and soy sauce and heat quickly, but do not let meat

In a pan gently heat the butter and fry the onion and bacon for 2-3 minutes. Transfer to the Slo cooker. Toss the veal in the seasoned flour and brown on all sides in the pan. Add the puree, wine, stock cube and apricots, stirring until thickened. Add to the ..

Combine first 9 ingredients; add mayonnaise and water. Lightly fold in egg slices. Cover with crushed potato chips. Bake at 450° for 15 minutes until

Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9 by 13 inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, ..

This Clam Casserole makes a sumptuous meal ! Impress your family with this Clam Casserole meal this weekend and tell me if they liked it ! Your opinion about this fabulous dish is most welcome

Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests!

Spread oysters in small casserole, combine Tomato Sauce with basil or poultry seasoning, onion flakes and garlic powder. Spoon onto oysters. Top with bread crumbs. Bake at 375° F. until piping

Combine sauerkraut, caraway seeds and celery salt. Set aside. Combine noodles, margarine, salt, pepper and nutmeg. Mix thoroughly. Place 3/4 of the sauerkraut in a small casserole. Cover with noodles. Arrange cheese over noodles and top with remaining ..

Chicken Pie has a grand taste. Chicken Pie gets its taste from chicken mixed with carrot and soup. Chicken Pie is inspired by many food chains around the

1. In a heavy kettle place the chicken, onion, celery, one tablespoon salt, bay leaf, carrot and three cups water. Bring to a boil, reduce the heat and simmer, covered, until the chicken is tender, three to four hours. Remove the chicken from the broth and ..

1. Fry bacon until almost crisp in large frying pan. Lift out with slotted spoon; drain on paper toweling and set aside for Step 6. Leave drippings in pan. 2. Wash and dry chicken pieces well. Snip off small rib bones with kitchen scissors, if you wish. Shake ..

Fry the bacon and onion in the oil. Dip the oxtail in the flour and fry until browned. Stir in remaining flour. Add the stock and bring to the boil. Add the carrots, bouquet garni and salt and pepper to season. Transfer to Slow cooker. Cook for the ..

Dice the ham, bacon, and pork. Toss the pork with the cornstarch. Heat a deep skillet and fry the bacon in it for 2 minutes. Drain. Crumble the bacon and add the ginger, garlic, and pork. Cook 2 minutes. Stir in the soy sauce; cook for 5 minutes. Remove ..

Cut salami in 1/2"-1" chunks. Dice all vegetables (except tomatoes, onions and olives). To prepare small onions, when peeling, do not remove root ends: trim only. Place salami chunks in the largest skillet you have, unoiled, and fry for a few minutes to cook ..

Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them with filling of your choice.

How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for

Preheat the oven to 350°F (180°C). Heat the butter in a large skillet, add the lobster, saute thoroughly. Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes. Spoon the mixture evenly into the crepes. Roll and place crepes ..

Make Crapes. Spread some filling over each crepe and roll up like cigars or fold into quarters. When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded. Sprinkle with ..

In 1-qt casserole combine orange juice, cornstarch and allspice. Stir in apples; cover. Microwave at High 7 to 9 minutes, or until apples soften and sauce thickens, stirring once or twice. Place 1 tablespoon mixture on each crepe; roll up around filling. In ..

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and ..

Melt margarine in a heavy-bottomed saucepan. Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden. Pour in milk all at once. Stir with a wire whisk until sauce thickens. Add salt and a good deal of pepper, to taste. Mix ..

Melt margarine in a heavy-bottomed saucepan. Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden. Pour in milk all at once. Stir with a wire whisk until sauce thickens. Add salt and a good deal of pepper, to taste. Mix ..

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and ..

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and ..

In a large skillet, saute mushrooms and onion in 1 tablespoon of the butter or vegetable oil for 5 to 10 minutes. Stir in herbs, salt, white pepper and paprika and saute briefly. Set aside. In a 3-quart saucepan, heat the remaining 3 tablespoons butter or ..

Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle pan with ..

Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved

Saute garlic, onion and chestnuts in butter. Add remaining ingredients. Bring to a boil: Add 4 tbs cornstarch mixed with 1/4 c sherry. Cook until thick and bubbling. Cool. Fill crepes with cold filling. Put thin layer of sauce in casserole, then crepes, ..

GETTING READY 1. In a large microwaveable bowl, place the mushrooms, garlic, 3 tablespoons butter and the lemon juice. 2. Cover the bowl and place in the microwave. 3. Cook for 2 to 2 1/2 minutes at High, until the butter melts and the mushrooms are soft. 4. ..

1. Arrange frankfurters in a 2-quart glass casserole. Pour beer over frankfurters. Sprinkle on onions. 2. Cover. Microwave at Power Level 10 for 8 to 10 minutes, or until heated. Let stand, covered, 5 minutes before

These Rye Crepes make a delicious dinner ! Garnish these Rye Crepes up with sweet or savory toppings or stuffings and have them for a

Heat the butter in a sauce pan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Dice the bacon and fry in a skillet, add the onions ..

This Asparagus Crepes Hollandaise is the best of all Hollandaise Sauces that I've ever tasted ! Try out the Asparagus Crepes Hollandaise and tell me if you've liked it

1. With electric mixer at low speed, beat flour, eggs 4-6 minutes or until mixture is shiny; gradually add milk, continuing to beat until blended; stir in butter, salt; let stand 20 minutes. 2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or ..

1. Assemble the mise en place trays for the dried tomatoes. Line a baking sheet with parchment paper. 2. To prepare the tomatoes, place the slices on the prepared baking sheet. Sprinkle with a few drops of olive oil and the chopped herbs. Allow to dry at room ..

GETTING READY 1. In a large bowl, break in the eggs 2. Use a wire whisk to beat them until the yolks and whites are well blended. 3. Spoon in the flour sifted with salt alternately adding milk and beat lightly but thoroughly until you get a smooth batter. 4. ..

Place frozen broccoli in a 1 1/2-quart casserole. Add water. Microwave, covered, 8 to 9 minutes, stirring after 4 minutes. Set aside. Place one or two stalks of broccoli on each crepe; roll up. Place 3 crepes on a plate and microwave 1 to 1 1/2 ..

Peel and split 4 bananas lengthwise. In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter. Turn and coat other side. With slotted spoon, remove bananas from pan. Spread out the crepes on a board or ..

In 1-qt casserole blend soda, cornstarch, ginger and 1 teaspoon cinnamon. Stir in bananas. Microwave at High 3 1/2 to 6 1/2 minutes, or until thickened, stirring 2 or 3 times. Place 3 tablespoons of banana mixture on each crepe; roll up around filling. In ..

MAKING 1) In a 1-quart casserole, allow margarine to melt by microwaving it at HIGH for 30 seconds. 2) Stir in mushrooms, cooking for 1 minute and then transfer them to a dish. 3) Make a smooth paste by mixing flour and part of chicken broth alternately into ..

In a large saucepan over medium heat, heat oil. Add onion and garlic; saute until onion is tender. Stir in tomatoes, tomato paste, water, honey, parsley, basil, oregano, salt, and pepper. Bring mixture to a boil. Reduce heat to simmer and continue cooking, ..

Blend the meats with 3 tbsp (45 ml) of butter, eggs, bread crumbs and Romano cheese. Mix thoroughly. Chill 1 hour. Place the filling evenly over each crepe, divide the ricotta over the crepes and roll together. Place in a greased casserole dish. Heat the oil ..

In a skillet brown the beef, drain off excess fat. In a large kettle or Dutch oven, heat the butter and saute the onions, garlic, celery green peppers, and mushrooms. Stir in the browned beef, tomatoes, tomato paste and beans, simmer for 1 hour. Add the ..

Preheat oven to 375°F. Butter a large, shallow baking dish. In a large skillet over medium heat, melt butter. Add onion and mushrooms; saute until vegetables are tender. Stir in seafood. Blend in 3/4 cup of the Mornay Sauce, 1/4 cup of the Parmesan cheese, ..

Heat the oil in a large skillet, saute the onion and garlic until tender. Add the beef, pork and bacon and brown. Drain excess oil. Add the tomatoes, wine, seasonings and broth, reduce heat to very low and simmer for 2 hours. Ladle the meats on to the crepes ..

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the ..

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings, ..

Crepes: In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside. Spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat; pour 1/4 ..

Dice the sausage in small cubes. Heat the oil in a large skillet and brown the sausage, add the onions, green pepper, celery, mushrooms and garlic, saute until tender. Drain off any excess fat. Add the tomato sauce and basil. Reduce heat and simmer for 30 ..

MAKING 1.In a bowl, beat together, milk and flour. 2.Beat with an egg beater or a wire whisk until well mixed. 3.Beat in the eggs and combinewell. 4.In a 6- or 7-inch cured iron omelet or crepe pan, melt butter or margarine over medium heat. 5. Tilt pan to ..

To Prepare Crepes: Combine first 4 ingredients in blender container; process until smooth. Let stand 10 minutes. Heat nonstick omelet pan. Pour 1/4 of batter (about 3 tablespoons) into pan; quickly tilt pan to spread batter evenly over surface. Cook until ..

Thaw and drain the frozen shrimp or crab flavored fish; set aside. Meanwhile, prepare crepes; set aside. For filling, spray a cold medium saucepan with nonstick spray coating. Heat saucepan over medium heat. Add onion and garlic. Cook till onion is tender, ..

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and mushrooms and cook, stirring occasionally, until onion is soft. Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly. Remove pan from heat. Gradually ..

Thaw frozen spinach and drain well, squeezing out excess liquid. Set aside. Heat butter or vegetable oil in a large saucepan over low heat. Stir in flour, pepper and nutmeg. Cook about 1 minute or until bubbly, stirring constantly. Gradually stir in milk. ..

Chef Walter Staib, from City Tavern in Philadelphia, makes crepes with Dietz and Watson Oven Roasted Chicken.

Mix flour, salt and pepper and rub into veal cubes. Heat the butter in skillet and brown veal and onion. Transfer to 2-quart casserole. Heat broth in skillet and, after scraping brown crust from skillet, add to casserole. Add celery, peas and rosemary to veal ..

Mix flour, salt and pepper and rub into veal cubes. Heat the butter in skillet and brown veal and onion. Transfer to 2-quart casserole. Heat broth in skillet and, after scraping brown crust from skillet, add to casserole. Add celery, peas and rosemary to veal ..

Cut steak in thin strips; place in 2-quart casserole. Drain tomatoes; add juice to casserole and reserve tomatoes. Add the 1 3/4 cups water to casserole along with onion, garlic, gravy base, and Worcestershire. Cook, covered, at HIGH for 10 minutes, till ..

Flake salmon; add corn. Mix in soup, eggs, corn flakes, salt and pepper; place in greased casserole. Top with mashed potatoes; sprinkle with paprika. Bake in 350-degree oven for 45 minutes or until golden brown.

Saute onion and pepper in margarine; stir in all remaining ingredients and 1 soup can water. Pour into casserole. Bake at 325 degrees for 1 hour. Let stand for several minutes before

MAKING 1. In a 2 quart microwaveable casserole or dish, place the beans and heat them in the microwave for 3-4 minutes or less if already warm. Keep aside. 2. In a small (1 –quart) microwave proof bowl, combine the oil and garlic. 3. Place in the microwave ..

In skillet, brown beef and cook onion and green pepper until tender (use shortening if necessary). Stir to separate meat; pour off fat. Stir in soup, salt, and thyme. Pour into 1 1/2-quart casserole; spoon mashed potatoes around edge of casserole. Bake at 400 ..

In 1 1/2 or 2-quart casserole, combine water, salt and butter. Cook covered, 2 minutes, 30 seconds or until mixture boils. Add milk and with fork stir in potato flakes. Stir in sour cream, onion salt and egg; mix well. Arrange in casserole; sprinkle with ..

In 1 1/2 or 2-quart casserole, combine water, salt and butter. Cook, covered, 2 minutes, 30 seconds or until mixture boils. Add milk and with fork stir in potato flakes. Stir in sour cream, onion salt and egg; mix well. Arrange in casserole; sprinkle

Cook potatoes, skin and dice them. Grease casserole dish, and place layers of potato, onions, celery salt and seasoning. Add milk and top with grated cheese. Dot with butter and bake with lid on at 400°F. for 20 minutes. Remove lid and bake further 10 ..

Cut onions in half and place in 2-quart casserole. Combine remaining ingredients; brush over onion halves. Cover. Microwave at high (10) 9 to 13 minutes until

Cut onions in half and place in 2-quart casserole. Combine remaining ingredients; brush over onion halves. Cover. Microwave at HIGH (10) 9 to 13 minutes until

In large bowl, combine beef, crumbs, egg, and salt: shape into 24 meatballs. In a large skillet or 2 skillets (about 10 inch), brown meatballs and cook onion in shortening until tender; pour off fat. Blend in soup, sour cream, and tomatoes. Add cucumber, ..

Soak the beans in cold water for 6 to 8 hrs. Drain and cover with boiling water. Add the sliced onion and cook slowly until tender. Drain, add salt, celery, green pepper, tomato soup, water, melted fat, pepper and salt to taste. Pour into a greased casserole, ..

Wipe lamb shanks with a damp cloth. Cut a slit in each shank, insert a half of garlic clove in each slit. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes; add half the oil and 2 lamb shanks. Cook in oven 45 seconds per side, turning ..

In a skillet, cook onions in shortening until golden. Stir in beef and brown quickly over high heat, turning frequently. Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper. Simmer a few minutes until slightly thickened. In a 1 ..

Cook noodles according to package directions; drain. In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown. Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and ..

Pre-heat the oven to 350°F. Place the cubes of brown bread in a large mixing bowl. Melt the margarine in a large frying pan. Add the celery and onion and, stirring frequently with a wooden spoon, saute for 5 minutes, until lightly brown. Pour the saute into ..

Cut broccoli lengthwise into thin spears. Arrange broccoli in 22-oz casserole [9 x 1 1/4" pie plate] with tips in center; add water. Cover tightiy and microwave on high (550 watts) 1 min; rotate casserole [pie plate] 1/2 turn. Microwave until tender, 1 1/2 to ..

Mix all ingredients except the tomato sauce and pack into a well-greased casserole or loaf tin. Dot with a little butter and bake in a warm oven for 1/2 hour. Turn out on to a hot dish, pour over the tomato sauce and serve

1. Prepare and shred cabbage. Place cabbage and milk in 2-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until crisp-tender. 2. Stir in margarine, oregano, salt and pepper. Serve with

In 4-quart casserole dish, combine all ingredients. Cover with glass

Rinse chicken and pat dry. Cut into 1-inch cubes. Set aside. Place 2 cups chicken broth and chicken in microwave-safe casserole, cover and cook 5 minutes on medium. Stir and cook another 5 minutes. Drain chicken and discard broth. Transfer chicken to a plate ..

Savory Beef Ragout has a great taste. The blend tomatoes, parsley, salt, thyme, sage, pepper, bay leaf and garlic gives the Savory Beef Ragout a superlative

Place onion and butter in a 1 1/2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in flour. Drain mushrooms reserving 1/3 cup liquid. Stir liquid into onion mixture. Add remaining ingredients except almonds. Cover and ..

Flour and salt fish. Fry fish in 1 inch hot oil in skillet until browned. Arrange cooked fish in casserole. Pour off all but about 1/2 cup of the olive oil in skillet. Remove skillet from heat. Add bay leaves and garlic and stir in vinegar, tomato paste, ..

Savoury Stuffed Onions is a satisfying side dish. Savoury Stuffed Onions gets its taste from bread crumbs, eggs and

Cut steak into serving size portions. In 2-quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil and oregano. Cover. Microwave at high (10) 4 to 5 minutes and at medium (5) 35 to 40 minutes. Let stand, covered, 5 minutes before ..

Cut steak into serving size portions. In 2-quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil and oregano. Cover. Microwave at HIGH (10) 4 to 5 minutes and at MEDIUM (5) 35 to 40 minutes. Let stand, covered, 5 minutes before ..

Combine first 5 ingredients in a 2-quarr casserole; stir in rice and tomato. Cover with heavy-duty plastic wrap, and microwave at HIGH for 8 to 10 minutes or until liquid is absorbed. Let stand for 2 minutes. Fluff rice with a fork; sprinkle parsley and ..

1. Combine water, salt and butter in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 3 to 4 minutes or until mixture bubbles. Stir in milk and potato flakes. Blend in sour cream, onion salt and egg. Mix well.

1. Place cabbage and milk in 2-quart casserole. Cover tightly and refrigerate no longer than 24 hours. 2. About 15 minutes before serving, remove cabbage from refrigerator. Microwave covered on high (100%) 7 minutes; stir. Cover and microwave until ..

Cut steak into serving size portions. In 3-quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil, oregano and garlic powder. Cover. Convection Bake at 325°F for 55 to 60 minutes or until

MAKING 1. Take a casserole, mix milk, butter, water and salt, cover and cook for about 2 minutes or till the mixture starts boiling. 2. Add potato flakes, onion salt, egg and sour cream and mix thoroughly. 3. Add cheese, cover and cook for about 4 minutes or ..

MAKING 1. In a 4-quart casserole, cook all ingredients over High for 13 to 15 minutes. 2. Cover and heat on MEDIUM for 45 -50 minutes until peas are tender; stir occasionally. 3. Puree the mixture in a blender or food processor. 4. Heat with addition water to ..

MAKING 1) In a 2-quart casserole add mushrooms, onion, and water. Mix thoroughly. 2) Cook covered on 100% power (high) for 6 to 8 minutes stirring twice until mushrooms are cooked. 3) Drain and keep aside. 4) Add butter or margarine, dry sherry, limejuice, ..

Heat oven to 350°F. Place oat bran in ungreased 13 x 9-inch baking pan. Bake 15 to 17 minutes or until light golden brown, stirring occasionally. Stir in parsley and lemon peel; cool. Add parmesan cheese and pepper. Store tightly covered at room ..

Start preparing the roast the day before it is needed. Pre-heat the oven to 350°F. Grease and flour a large casserole dish or mould. Sprinkle one half of the garlic all over the inside of this dish. Measure the sausage mix, egg, and 1 pint water into a large ..

1. Put the flour, salt and pepper in a paper bag and shake the veal pieces in it, a few at a time. 2. Heat the oil to sizzling in a large heavy skillet and brown the veal cubes on all sides. Do not crowd the skillet or the veal will not brown. Transfer to a ..

Savory Veal Roast is a sumptuous side dish that is simply a joy to prepare and serve. My family loves this well flavored dish and I make it often for our weekend luncheons. Try this Savory Veal Roast. You will love it. Trust

This is a brilliant Savory Split Pea Soup recipe!. This tasty soup is perfect for your dinner parties! Don't miss this Savory Split Pea Soup recipe!

Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup ..

Heat oven to 350°. Wash and drain wild rice. Melt butter in small skillet. Add onion, celery and wild rice; cook and stir until onion is tender. Pour into ungreased 1 1/2-quart casserole. Heat chicken broth to boiling; pour over wild rice mixture. Stir in ..

Cut steak into serving size portions. In 3 quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil, oregano and garlic powder. Cover. Microwave at high (10) 4 to 5 minutes and at medium (5) 35 to 40 minutes. Let stand, covered, 5 ..

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart ..

In a skillet, cook onions in shortening until golden. Stir in beef and brown quickly over high heat, turning frequently. Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper. Simmer a few minutes until slightly thickened. In a 1 ..

Heat oven to 350°. Wash and drain wild rice. Melt butter in small skillet. Add onion, celery and wild rice; cook and stir until onion is tender. Pour into ungreased 1 1/2 quart casserole. Heat chicken broth to boiling; pour over wild rice mixture. Stir in ..

Dice the onions and mix with a small teasp salt, 1/8 teasp pepper, sage and 1/8 teasp mixed herbs. Put in a casserole with 1/4 pt cold water, cover and cook gently for 1 1/2 hr., stirring occasionally. When the onions are about half cooked, place the chops ..

In 4-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 9 minutes and MEDIUM-LOW for 45 to 50 minutes. Stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 2. After time appears in display window, stir ..

MAKING 1 In a 2-quart casserole add mushrooms,onions and water.Cook, covered on 100% power (High) for 6-8 minutes or till the mushrooms are tender stirring twice.Drain well. 2 Stir in butter or margerine,dry sherry,lime juice,fines herbes and garlic salt. 3 ..

Melt butter or margarine in skillet, and saute onions until tender. Beat eggs lightly, and add milk, salt and pepper. Place onion slices in greased casserole; pour egg mixture over. Set casserole in pan of warm water, and bake at 350°F. 50

Pierce potatoes with a fork at each end. Place on a microproof plate lined with paper towels. Microwave on HI Power for 12 to 16 minutes, or until cooked, turning once during the cooking cycle. Allow to cool for 1 hour. Peel potatoes and slice 1/2 inch ..

GETTING READY 1. Pierce the potatoes with a fork at each end after washing them. 2. Place on a plate lined with paper towels. 3. Microwave at Power Hi for 12 to 16 minutes, or until cooked, turning once during the cooking cycle. 4. Let it cool for 1 hour. 5. ..

MAKING 1) Clean and wash potatoes. Pierce with fork at end. 2) Place paper towels on a plate and put potatoes. 3) Cook in Microwave at Power Hi for 12-16 minutes. Turn it once in between. 4) Leave aside to cool for 1 hour. 5) Peel the potatoes and cut into ..

GETTING READY 1) Preheat the oven to 350°F/180°C. 2) Remove any excess fat from lab and sprinkle salt and pepper over it to season. 3) Remove the skin of kidney, if using. 4) Halve them and cut cout the cores. Chop them in small pieces. 5) In a large ..

Savory Shepherd S Pie is easy to make pie recipe. Savory Shepherd S Pie gets its taste from beef mixed with soup and mashed potatoes. Savory Shepherd S Pie is inspired by many restaurants

MAKING 1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast. 2. Blend the soup with 2 cups water and pour over the meat. Bring to a boil 3. Reduce the heat; cover the casserole with its lid and simmer the ..

GETTIG READY 1) Preheat oven to 450° F. MAKING 2) Take a 2 quart casserole and combine together onion, beef and garlic powder in it. 3) Bake the mixture for about 15 minutes, stirring occasionally to break up meat mixture. 4) Drain off excess fat. 5) Reduce ..

TO HEAT BY TIME In 3-quart casserole dish, combine butter and onions; cover. Set Power Select at HIGH for 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Set Power Select at HIGH for 9 to 10 minutes and at MEDIUMfor 10 ..

In saucepan brown sausage, breaking into pieces; drain on paper toweling. Pour off fat. In same saucepan melt margarine or butter. Blend in flour, salt, and pepper. Stir in chicken broth and milk. Cook and stir till thickened and bubbly; cook 1 minute ..

Cover beans with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Cover carrots with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Drain vegetables well. Combine vegetables, and ..

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a skillet, cook the ground beef, until browned. 3) Stir in the onion and green pepper, cook until tender. 4) Then stir in the vegetable soup, salt, and thyme. 5) In a 1-quart casserole, spoon the ..

In 2-quart casserole, place bacon, tomatoes, rice, chili sauce, green pepper, onion, brown sugar, salt, pepper, Worcestershire sauce and water. Mix well. Cover. Microwave at HIGH (10) 20 to 23 minutes, until hot and rice is done, stirring every 8 ..

In 2-quart casserole, place water, tomatoes, rice, chili sauce, green pepper, bacon, onion, brown sugar, salt, pepper, water and Worcestershire sauce. Mix well. Cover. Microwave at high (10) 16 to 23 minutes until hot and rice is done, stirring every 8 ..