Savory Crepe Casserole Recipes

Enjoy our collection of savory crepe casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for savory crepe casserole recipes.
SL: 647
Crepes Madrilene

Heat oil and saute the onion until soft. Add tomatoes, thyme, peppers, olives, garlic, salt and pepper. Simmer for a few minutes to soften tomatoes and peppers. Spoon over crepes, and garnish. - 29.9792

Cheesy Asparagus Crepes

1. Cook asparagus according to package directions; drain thoroughly. 2. Place stalks across center of each crepe. 3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan. 4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese. 5.... - 21.2915

Spinach Crepes

1. Preheat oven to 350° F. 2. Cook spinach according to package directions. Drain thoroughly. 3. Add salt, pepper, ricotta cheese, milk, eggs, and nutmeg. 4. Put 1/4 cup filling in center of each crepe; overlap sides. 5. Place seam side down in 13- X 9-inch... - 30.3407

Savory Dairy Free Crepes

Crepes are relished by everyone one as desserts or as savory snacks. For people who are on a dairy free diet should watch this video for a recipe of savory crepes that they can make and enjoy. Ingredients are easy to find in any super market, while the recipe... - 111.847

Savory Cameo Apple Crepes Chelan Fresh

1. Melt butter in a medium skillet over medium-high heat. Add shallots and apples; cook, stirring, for 4 minutes, or until shallots have softened. 2. Add raisins and wine; cook for 1 minute. 3. Stir in flour, curry powder and cream. Cook, stirring, for 3 - 26.7668

Crepes For Savory Fillings

Sift flour and salt together into a bowl; mix all remaining ingredients and add slowly to dry ingredients, beating until smooth. Let stand at room temperature 15 minutes. Brush bottom and sides of a heavy 6" skillet with cooking oil and set over moderate heat... - 34.329

Savory Lobster Mushroom Crepe

GETTING READY 1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux. 2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373

Pesarattu (savory Moong Dal Crepe)

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Savory Chicken Crepes

Mix the milk, egg and salt for 5 seconds . Add the flour and mix until smooth and creamy. Grease a 7 in frying pan lightly and fry eight thin pancakes. Keep warm. To make the filling, chop the chicken finely . Put to one side. Chop the onion and mushrooms... - 38.3198

Savory Crepes

1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste. 2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH... - 32.2525

Flaming Strawberry Crepes

Prepare crepes with sour cream and strawberries (recipe follows). Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418

Green Crepes

These Green Crepes taste fabulous ! Try out these Green Crepes with your favorite savory sauces and feel free to comment on them here ! - 22.7704

Ham And Chicken Crepes

Melt the 1/2 cup butter or margarine in a medium saucepan. Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly. Dissolve bouillon cubes in water, and add to the flour and butter. Stir until thickened. Add meats, cracked wheat, and... - 37.9154

Greek Style Crepe Casserole

Prepare main dish crepes; set aside. For filling, in skillet cook ground beef or ground lamb and onion till meat is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato paste, 1 teaspoon salt, and thyme. Cover and simmer for 25 to 30... - 39.2588

Savory Sausage Casserole

In large saucepan cook noodles in a large amount of boiling salted water about 12 minutes or just till tender; drain. Mean while, in large skillet cook sausage, green pepper, celery, and carrot till meat is browned and vegetables are tender. Drain off fat. In... - 37.7155

Savory Beef-vegetable Casserole

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend... - 41.37

Chicken Crepes

In 1 1/2-quart casserole, combine broccoli and water. Cover. Microwave at High for 4 to 7 minutes, or until tender-crisp, stirring once. Drain. Stir in chicken and water chestnuts. Set aside. In 4-cup measure, combine margarine and onion. Cover with plastic... - 47.9606

Savory Green Bean Casserole

Heat oven to 375°F. Oil 1-quart casserole lightly. Place cooling rack on countertop. Heat 2 teaspoons oil in large skillet on medium heat. Add onion and green pepper. Cook and stir until tender. Add beans, tomatoes, mayonnaise dressing, salt, red pepper and... - 43.8034

Savory Spaghetti Casserole

Savory Spaghetti Casserole has a lovely taste. Savory Spaghetti Casserole gets its taste from beef mixed with pasta and cheese. Savory Spaghetti Casserole is inspired by many food chains worldwide. - 34.5097

Savory Carrot Casserole

Mix carrots, onion, salt, savory and mustard in ungreased l 1/2-quart casserole. Pour water over carrot mixture. Cover and cook in 350° oven until carrots are tender, about 45 minutes. Cook and stir walnuts in margarine over medium heat until walnuts are... - 37.4701

Savory Meatball Casserole

Combine first 7 ingredients; shape into 30 balls. Brown in skillet. Place into 2 1/2 quart casserole. Heat remaining ingredients; pour over meatballs. - 28.7337

Savory Eggplant Casserole

Peel eggplant; dice. Cook in boiling salted water until tender; drain and mash. Combine eggplant, egg, bread crumbs, seasonings, onion and cheese. Spoon eggplant mixture into 1 1/2-quart casserole. Bake at 325 degrees for 25 to 30 minutes. - 35.6219

Savory Spaghetti Casserole

In skillet, brown meat and cook onion and green pepper with garlic until tender (use shortening if necessary). Stir to separate meat. Add soups, water, 1/2 cup cheese, and spaghetti. Pour into 2-quart casserole. Bake at 350°F. for 30 minutes or until hot;... - 33.4049

Savory Sweet Potato Layered Casserole

It just isn't a fall holiday without a sinful sweet potato casserole. Forget recipes that just season mashed sweet potatoes with sugar and spice before baking. This recipe is unlike any other sweet potato casserole you have ever had. Fresh sweet potatoes are... - 143.058

Savory Bean And Chicken Casserole

GETTING READY 1) In a deep kettle soak beans overnight. MAKING 2) Next day, add more water to cover beans. Add, salt pork, half of the chopped onions, garlic clove, celery, and ground thyme. 3) Place in flame and simmer covered till done. 4) Drain beans and... - 41.4417

Savory Spaghetti Casserole

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the ground beef, onion and green pepper in butter until the beef is lightly browned and vegetables are tender. 3) Stir in the mushroom and tomato soups, water, and garlic; cook until... - 44.7316

Savory Green Bean Casserole

Heat oven to 375°F. Oil 1 quart casserole lightly. Heat 2 teaspoons Crisco® Oil in large skillet on medium heat. Add onion and green pepper. Cook and stir until tender. Add beans, tomatoes, mayonnaise dressing, salt, red pepper and garlic powder. Heat... - 43.2117

Savory Ham Tomato Casserole

Cook the macaroni according to the package directions; drain. Combine tomatoes, celery, onion, green pepper, and seasonings; cook gently 30 minutes. Combine macaroni, vegetables, meat, parsley, and 3/4 cup of the cheese; turn into greased 2-quart... - 41.5798

Savory Casserole Bread

Heat cottage cheese in Radarange oven 45 seconds; stir well. Soften yeast in warm water in large bowl. Stir in sugar, butter, seasonings, baking soda, and warm cottage cheese; mix very well. Blend in egg. Gradually beat in flour to make a fairly stiff... - 42.3277

Savory Squash And Leek Casserole

1. In a 2- to 3-quart pan over high heat, bring 4 to 6 cups water to a boil. 2. Cut squash into 1-inch chunks. Add to boiling water, cover, and simmer until tender when pierced, 12 to 14 minutes. Drain and mash squash with a potato masher or a mixer. 3.... - 32.5585

Savory Lamb Casserole

Dredge lamb with flour seasoned with salt and pepper. Brown on all sides in hot butter in skillet. Put in 2-quart casserole. Add next 4 ingredients to butter remaining in skillet and saute for 5 minutes. Add to lamb. Sprinkle with paprika and rosemary. Add... - 42.2857

Tasty Savory Meatball Casserole

Combine ground beef, pork sausage, bread crumbs, onion, chili powder, pepper and egg. Shape by tablespoonfuls into meatballs. Place in greased 2-quart casserole. Bake uncovered at 425° for 20 minutes. Remove from oven. Drain off excess fat. Add mushroom and... - 43.6848

Savory Vegetable Casserole

Savory vegetable casserole is a dish especially for all the vegetarians. It is so simple to make and tastes amazing. It also has the pluses of the vegetables, cheese and milk. The beauty of the recipe is that you can change the high calorie with low calorie... - 49.9927

Savory Fish And Vegetable Casserole

Place thawed fish in 2 quart casserole. Add water and seasoning; cover with plastic wrap. Cook in Radaranae oven 4 minutes. Strain stock; reserve 1 1/2 cups. Break fish into large pieces, return to casserole with green beans and carrots. Make a white sauce... - 42.3433

Savory Bean Casserole

Cover beans with water. Bring to boil and boil for 2 minutes. Cover and let stand for 1 hour. Add bay leaf, garlic cloves, and salt; simmer until tender; drain. Combine pimientos, green pepper; onions, oil, mashed garlic, and vinegar and mix with drained... - 42.8063

Savory Pork Casserole

In a large pan, heat the oil and fry the pork until lightly browned. Add the onions. Stir in the flour and add the wine, stock and tomato puree. Add the green peppers and mushrooms. Bring to the boil, season to taste and add sage and tomatoes. Transfer to... - 37.9424

Savory Sausage Casserole

Heat the oil in a frying pan. Add the green pepper and fry gently for 2 to 3 minutes. Add the tomatoes, courgettes, apples, thyme, salt and pepper and stir well. Cover and simmer gently for 20 minutes. Meanwhile, press the sausagemeat into a 20 cm/8 inch... - 38.1714

Baked Capon And Savory Dressing En Casserole

Whip up this delicious Capon and Savory Dressing en Casserole that will have everyone reaching the bowl for seconds. This easy and simple recipe for Capon and Savory Dressing en Casserole is something new to try for those special occasions and tastes fabulous... - 49.7109

Capon And Savory Dressing En Casserole

GETTING READY 1) Preheat oven to 350° F. 2) In a paper bag, toss capon pieces with flour, salt and pepper. MAKING 3) Heat up shortening, fry until evenly browned. 4) In a large casserole, arrange around the sides. 5) In a skillet, sauté onion and celery in... - 45.9272

Savory Casserole

Brown ground beef and onion together in melted drippings. Season with salt and pepper. Add rice, tomatoes, and cream. Put in greased heatproof casserole and cover with crumbs. Dot with butter. Pour water in cooker. Insert rack and place casserole on rack in... - 40.8799

Savory Rye Casserole

Combine all of the ingredients EXCEPT the grated cheese. Turn the mixture into an oiled casserole. Bake at 350°F for 45 minutes, until firm, sprinkling the grated cheese over the top during the last 10 minutes of baking. - 32.3018

Microwave Savory Veal Casserole

MAKING 1) In a frying pan, heat oil. Add in the pieces of veal and cook till they brown on all sides. 2) Add in the onions, tomato puree, beef stock, bay leag, ground ginger, salt and pepper. 3) Let the mixture come to a boil. 4) Transfer the mixture into a... - 46.2621

Savory Meatball Casserole With Chili Cheese Biscuits

Meatballs: Mix well the first 7 ingredients. Shape by tablespoonfuls into meatballs. Brown in skillet. Cover and cook 10 min. Place in 2 1/2 quart casserole dish. In the same skillet, combine the next 4 ingredients. Heat until steaming. Pour over... - 35.9627

Savory Halibut Casserole

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 12x8x2 inch baking dish. 3. Cut fish in each package into four pieces. MAKING 4. In a medium skillet, heat butter and sauté onion, green pepper and celery for about 5 minutes until... - 47.2407

Savory Chicken Liver Casserole

Cook the green beans according to package directions. Drain and spread in a greased dish. Saute bacon until crisp; scatter over beans. Stir fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as soon as heated,... - 31.9684

Savory Apple-vegetable Casserole

Cook broccoli and cauliflower in separate covered pans, each holding 1/2 cup boiling water, until very soft. Drain (save liquid left in pot for other uses). Place cooked broccoli and cauliflower in mixing bowl with remaining ingredients and mix well with an... - 35.077

Savory Chicken Liver Casserole

Cook the green beans according to package directions. Drain and spread in a greased 9 X 6-inch bake dish. Saute bacon until crisp; scatter over beans. Stir-fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as... - 32.4103

Savory Sauerkraut Casserole

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time. 3) Drain the beans. 4) Drain sauerkraut and rinse in cold water and drain. 5) Butter a... - 44.3064

Whole Wheat Crepes

In a blender or food processor (or with a wire whip or electric mixer), blend eggs and milk; add flour and blend until smooth. Let stand at room temperature for 1 hour. Place a 6 or 7 inch crepe pan or other flat bottomed frying pan over medium heat. When... - 32.8396

Appetizer Crepes

Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe. Spread each crepe with a small amount of sour cream and caviar. Roll; secure with cocktail pick. Keep warm in lightly buttered blazer pan of chafing dish placed in water... - 16.982

Crepes Suzette

Prepare pancakes using 2 or 3 tablespoons batter. Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame. Stir in sugar, juices, 3 tablespoons liqueur, and rinds. Heat until... - 38.2258

Cheesy Norwegian Crepes

In bowl, combine 1/2 cup cheese, flour, eggs, rnilk, melted butter, and 1/2 teaspoon salt. Blend well. Refrigerate at least 30 minutes. Stir batter; if necessary, thin slightly with additional milk. For each crepe, pour about 2 tablespoons batter into lightly... - 41.3116

El Cheapo Crepes

These El Chepo Crepes are terrific ! These flavorful hamburger crepe bakes make a good meal ! Try these El Chepo Crepes and let me know if you like them ! - 41.925

Crepes

In mixing bowl, combine eggs, milk, water, and 2 tablespoons melted butter. Beat with mixer, rotary beater, or wire whisk until well blended. Add flour and salt. Beat until smooth. Heat 8- to 10-inch omelet or crepe pan over medium-high heat until just hot... - 36.317

Mushroom Crepes

Prepare crepes, or bring to room temperature if refrigerated or frozen. Remove stems from mushrooms and chop; slice caps and set aside. In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushroom stems, onion, and garlic; cook,... - 43.5018

Beef Crepes Continental

1 Make Basic Crepes and bake; set aside while making sauce and filling. 2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Cook, stirring constantly,... - 41.7286

Tuna Divan

Cook broccoli by package directions; drain. Heat soup and milk in small saucepan; beat until smooth. Arrange broccoli in shallow broilerproof dish; top with tuna; pour sauce over; sprinkle with cheese. Slide under broiler, about 4 inches from heat, until... - 23.495

Tuna, Artichoke And Mushroom Pot Pie

This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 49.0507

Savory Peas

In 1 qt glass casserole, microwave (high) peas, covered, 2-3 minutes. Blend with mushrooms, butter, onions, salt and pepper. Microwave (high), covered, 2-3 minutes. Rest, covered, 5 minutes. - 21.0262

Savory Beef Noodles

GETTING READY 1. Preheat oven to 375°F. 2. Take a large saucepan, add 4 cups of salted water and allow to boil rapidly. 3. Mix in noodles. 4. Without covering, boil for 5 minutes. Drain and keep aside. MAKING 5. Using a knife blade fitted to a bowl, mince... - 46.343

Soybean And Vegetable Casserole

1. Preheat the oven to 350 degrees. 2. Heat the oil in a skillet and saute the celery and onions until tender. Mix the onion mixture with the remaining ingredients and turn into an oiled 3-quart casserole. Bake for 30 minutes. - 29.563

Creamed Chicken Crepes

Creamed Chicken Crepes is a delicious and filling breakfast. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Creamed Chicken Crepes recipe for yourself! - 44.2574

Crepes Stuffed With Bananas

Place butter and maple syrup in casserole; microwave 1 minute uncovered. Add bananas, liqueur and orange juice; mix and microwave 3 minutes uncovered. Meanwhile, beat egg whites until stiff. Add sugar slowly and continue beating 1 minute. Spread banana... - 34.2476

Crab And Shrimp Crepes

In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice. Stir in flour and salt. Add milk. Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute. Stir in crab,... - 42.9016

Broccoli Crepes Gratinees

To Prepare Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle... - 38.5107

Vegetarian Rice Casserole

1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted. 2. Add the bean sprouts, sesame seeds,... - 31.628

Chicken In Cassoulet Style

Chef is cooking a sort of Cassoulet Style which is a French style with great ease in a shallow skillet, pretty simple dish with no hard and fast rules to stick. Those who want a soupy chicken dish for a twist in the taste can try this. The sizzling sound of... - 75.8182

Oyster Casserole

Heat fat, add onions and mushrooms. Cook until tender and remove from pan. Blend flour with fat, add seasonings, let boil 2 minutes and add milk gradually. Cook oysters in their own liquor until edges curl and add oysters and liquor to creamed mixture. Add... - 38.4243

Baked Vegetable And Potato Casserole

In casserole, combine carrots, jicima, okra, turnip, potatoes and celery. Stir in onion flakes and sprinkle with paprika. Pour in vegetable bouillon, cover casserole, and bake at 325° F. until vegetables are soft, 40-50 minutes. Just before serving, stir... - 36.9094

Rice Casserole

Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently. Mix in the salt, pepper, paprika, and rice. Cool 15 minutes. Add the beaten eggs; mix with 2 forks until blended. Taste for seasoning. Oil a casserole or baking dish... - 41.3892

Clam Casserole

This Clam Casserole consisting of a delicious blend of seafood, pasta bread crumbs and cheese shreds, makes a sumptuous meal. Try this bake with a savory sauce and tell me if you've liked it ! Your suggestions for this Clam Casserole are welcome - 31.5893

Chicken Casserole

Combine and bake in greased casserole 45 minutes at 325°. - 25.6408

Baked Veal And Vegetable Casserole

This Baked Veal and Vegetable Casserole makes a tasty and delicious meal for a weight watcher ! You can team it up with pasta or rice if you want to . Try this Baked Veal and Vegetable Casserole and tell me if you like it ! - 33.7838

Green Rice Casserole

Combine all ingredients and bake at 350° for 1 hour. - 27.8686

Creamed Onion And Spinach Casserole

Combine all ingredients except spinach in blender. Blend until smooth. Add spinach to onion mixture. Turn into 1 quart casserole and bake at 350° F. for 20 minutes or until bubbly. - 26.8775

Ravioli Casserole (mock Lasagna)

In a 9-inch square baking pan, arrange in layers half portions of ingredients in order given. Repeat layers with remaining portions. Bake 30 minutes at 350° F. - 21.5592

Beef Casserole

Oil bottom of clay baker. Arrange cubes. Cover with shallots, carrots, celery and tomatoes. Moisten with vinegar. Season. Close and bake. Five minutes before end of cooking time, dot with capers. - 35.5815

Green Rice Casserole With Spinach

This Green Rice Casserole is an extremely flavorful blend of rice and greens. Enjoy the seasonings and cheese too. Just try and let me know if you like it. your suggestions for this Green Rice Casserole are welcome. - 37.62

Clam Casserole

This Clam Casserole makes a sumptuous meal ! Impress your family with this Clam Casserole meal this weekend and tell me if they liked it ! Your opinion about this fabulous dish is most welcome ! - 37.6362

Chinese Beef And Cabbage Casserole

Broil steak and set aside. In saucepan, bring water and broth mix to boil, add celery, cabbage, mushrooms, ginger and sweetener. Cook covered 15 minutes. Add broiled steak strips and soy sauce and heat quickly, but do not let meat boil. - 31.5093

Veal And Apricot Casserole

In a pan gently heat the butter and fry the onion and bacon for 2-3 minutes. Transfer to the Slo cooker. Toss the veal in the seasoned flour and brown on all sides in the pan. Add the puree, wine, stock cube and apricots, stirring until thickened. Add to the... - 31.413

Leftover Chicken Or Turkey Casserole

Combine first 9 ingredients; add mayonnaise and water. Lightly fold in egg slices. Cover with crushed potato chips. Bake at 450° for 15 minutes until bubbly. - 32.6619

Company Breakfast Casserole

Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests! - 34.3038

Oysters Vanderbilt En Casserole

Spread oysters in small casserole, combine Tomato Sauce with basil or poultry seasoning, onion flakes and garlic powder. Spoon onto oysters. Top with bread crumbs. Bake at 375° F. until piping hot. - 23.7858

Noodle-kraut Casserole

Combine sauerkraut, caraway seeds and celery salt. Set aside. Combine noodles, margarine, salt, pepper and nutmeg. Mix thoroughly. Place 3/4 of the sauerkraut in a small casserole. Cover with noodles. Arrange cheese over noodles and top with remaining... - 28.0436

Chicken And Biscuits Casserole

Chicken Pie has a grand taste. Chicken Pie gets its taste from chicken mixed with carrot and soup. Chicken Pie is inspired by many food chains around the world. - 37.7954

Casserole Of Oxtail

Fry the bacon and onion in the oil. Dip the oxtail in the flour and fry until browned. Stir in remaining flour. Add the stock and bring to the boil. Add the carrots, bouquet garni and salt and pepper to season. Transfer to Slow cooker. Cook for the... - 36.4089

Chicken Tetrazzini Casserole

1. In a heavy kettle place the chicken, onion, celery, one tablespoon salt, bay leaf, carrot and three cups water. Bring to a boil, reduce the heat and simmer, covered, until the chicken is tender, three to four hours. Remove the chicken from the broth and... - 32.992

Chicken Bacon Forestiere Casserole

1. Fry bacon until almost crisp in large frying pan. Lift out with slotted spoon; drain on paper toweling and set aside for Step 6. Leave drippings in pan. 2. Wash and dry chicken pieces well. Snip off small rib bones with kitchen scissors, if you wish. Shake... - 35.0138

Lima Beans And Pork Casserole

Dice the ham, bacon, and pork. Toss the pork with the cornstarch. Heat a deep skillet and fry the bacon in it for 2 minutes. Drain. Crumble the bacon and add the ginger, garlic, and pork. Cook 2 minutes. Stir in the soy sauce; cook for 5 minutes. Remove... - 40.6914

Kensington Casserole

Cut salami in 1/2"-1" chunks. Dice all vegetables (except tomatoes, onions and olives). To prepare small onions, when peeling, do not remove root ends: trim only. Place salami chunks in the largest skillet you have, unoiled, and fry for a few minutes to cook... - 40.7349

Cannelloni Crepes

How to make the famous Cannelloni Crepes, a savory crepes recipe! Try this Cannelloni Crepes for once; I bet, your friends and family will be asking for more! - 42.8558

Crepes

Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them with filling of your choice. - 49.4571

Lobster Cheddar Crepes

Preheat the oven to 350°F (180°C). Heat the butter in a large skillet, add the lobster, saute thoroughly. Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes. Spoon the mixture evenly into the crepes. Roll and place crepes... - 31.9161

Broccoli Crepes Au Gratin

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and... - 44.3782

Ham Stuffed Crepes

Melt margarine in a heavy-bottomed saucepan. Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden. Pour in milk all at once. Stir with a wire whisk until sauce thickens. Add salt and a good deal of pepper, to taste. Mix... - 37.5538

Crab Crepes

Make Crapes. Spread some filling over each crepe and roll up like cigars or fold into quarters. When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded. Sprinkle with... - 32.768

Apple Crepes

In 1-qt casserole combine orange juice, cornstarch and allspice. Stir in apples; cover. Microwave at High 7 to 9 minutes, or until apples soften and sauce thickens, stirring once or twice. Place 1 tablespoon mixture on each crepe; roll up around filling. In... - 32.27

Crab Crepes

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.6437

Mushroom Crepes

In a large skillet, saute mushrooms and onion in 1 tablespoon of the butter or vegetable oil for 5 to 10 minutes. Stir in herbs, salt, white pepper and paprika and saute briefly. Set aside. In a 3-quart saucepan, heat the remaining 3 tablespoons butter or... - 32.2212

Crab Crepes

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

Broccoli Crepes Gratinees

Crepes: In blender container combine first 4 ingredients and process until smooth. Let stand about 15 minutes so that bubbles will subside. Lightly spray 9-inch nonstick skillet or omelet pan with nonstick cooking spray and heat (to test, sprinkle pan with... - 39.5319

Crab Crepes Louis

Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405

Crepes St Jacques

GETTING READY 1. In a large microwaveable bowl, place the mushrooms, garlic, 3 tablespoons butter and the lemon juice. 2. Cover the bowl and place in the microwave. 3. Cook for 2 to 2 1/2 minutes at High, until the butter melts and the mushrooms are soft. 4.... - 48.0694

Rye Crepes

These Rye Crepes make a delicious dinner ! Garnish these Rye Crepes up with sweet or savory toppings or stuffings and have them for a meal - 13.752

Clam Crepe Souffle

Heat the butter in a sauce pan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Dice the bacon and fry in a skillet, add the onions... - 43.1892

Blueberry, Banana And Pear Crepes

1. First start making the crepe batter by mixing the pancake mix in a bowl with milk and water. 2. Whisk the batter with fork or egg beater until the mixture is thin but smooth, creamy and not lumpy * If it’s too thick, simply add more milk or water. 3.... -

Crepes

1. With electric mixer at low speed, beat flour, eggs 4-6 minutes or until mixture is shiny; gradually add milk, continuing to beat until blended; stir in butter, salt; let stand 20 minutes. 2. Preheat 8-inch Chef Style Fry Pan over medium heat 2 minutes or... - 22.9547

Potato Crepes With Dried Tomatoes Goat Cheese And Basil

1. Assemble the mise en place trays for the dried tomatoes. Line a baking sheet with parchment paper. 2. To prepare the tomatoes, place the slices on the prepared baking sheet. Sprinkle with a few drops of olive oil and the chopped herbs. Allow to dry at room... - 39.2553

Basic Crepes

GETTING READY 1. In a large bowl, break in the eggs 2. Use a wire whisk to beat them until the yolks and whites are well blended. 3. Spoon in the flour sifted with salt alternately adding milk and beat lightly but thoroughly until you get a smooth batter. 4.... - 39.3618

Classic Crepes

Crepes are especially popular throughout France. This recipe can be used for both sweet and savory crepes. These crepes are basic, adaptable and delicious. I’m sure your family will really enjoy these crepes. -

Vegetable Crepes

Place frozen broccoli in a 1 1/2-quart casserole. Add water. Microwave, covered, 8 to 9 minutes, stirring after 4 minutes. Set aside. Place one or two stalks of broccoli on each crepe; roll up. Place 3 crepes on a plate and microwave 1 to 1 1/2... - 25.2944

Chicken Supreme Crepes, Microwaved

MAKING 1) In a 1-quart casserole, allow margarine to melt by microwaving it at HIGH for 30 seconds. 2) Stir in mushrooms, cooking for 1 minute and then transfer them to a dish. 3) Make a smooth paste by mixing flour and part of chicken broth alternately into... - 45.1507

Banana Crepes With Raspberry Sauce

Peel and split 4 bananas lengthwise. In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter. Turn and coat other side. With slotted spoon, remove bananas from pan. Spread out the crepes on a board or... - 31.8675

Seafood Crepes With Mornay Sauce

Preheat oven to 375°F. Butter a large, shallow baking dish. In a large skillet over medium heat, melt butter. Add onion and mushrooms; saute until vegetables are tender. Stir in seafood. Blend in 3/4 cup of the Mornay Sauce, 1/4 cup of the Parmesan cheese,... - 40.6089

Banana Crepes

In 1-qt casserole blend soda, cornstarch, ginger and 1 teaspoon cinnamon. Stir in bananas. Microwave at High 3 1/2 to 6 1/2 minutes, or until thickened, stirring 2 or 3 times. Place 3 tablespoons of banana mixture on each crepe; roll up around filling. In... - 34.045

Stufatu Crepes

Heat the oil in a large skillet, saute the onion and garlic until tender. Add the beef, pork and bacon and brown. Drain excess oil. Add the tomatoes, wine, seasonings and broth, reduce heat to very low and simmer for 2 hours. Ladle the meats on to the crepes... - 36.9417

Florentine Apple Crepes With Smoked Salmon

Wash and dry the spinach, remove the stems. Heat half the butter in a sauce pan, and saute the spinach until wilted and tender. Set aside to cool. Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat. Add the... - 46.0262

Manicotti Crepes

In a large saucepan over medium heat, heat oil. Add onion and garlic; saute until onion is tender. Stir in tomatoes, tomato paste, water, honey, parsley, basil, oregano, salt, and pepper. Bring mixture to a boil. Reduce heat to simmer and continue cooking,... - 43.5222

Lasagna Crepes

Dice the sausage in small cubes. Heat the oil in a large skillet and brown the sausage, add the onions, green pepper, celery, mushrooms and garlic, saute until tender. Drain off any excess fat. Add the tomato sauce and basil. Reduce heat and simmer for 30... - 44.1161

Crepes

MAKING 1.In a bowl, beat together, milk and flour. 2.Beat with an egg beater or a wire whisk until well mixed. 3.Beat in the eggs and combinewell. 4.In a 6- or 7-inch cured iron omelet or crepe pan, melt butter or margarine over medium heat. 5. Tilt pan to... - 37.7241

Curried Shrimp Crepes

Thaw and drain the frozen shrimp or crab flavored fish; set aside. Meanwhile, prepare crepes; set aside. For filling, spray a cold medium saucepan with nonstick spray coating. Heat saucepan over medium heat. Add onion and garlic. Cook till onion is tender,... - 38.6845

A Taste Of Italy Crepes

Blend the meats with 3 tbsp (45 ml) of butter, eggs, bread crumbs and Romano cheese. Mix thoroughly. Chill 1 hour. Place the filling evenly over each crepe, divide the ricotta over the crepes and roll together. Place in a greased casserole dish. Heat the oil... - 45.4877

Spinach Cheese Crepes

Thaw frozen spinach and drain well, squeezing out excess liquid. Set aside. Heat butter or vegetable oil in a large saucepan over low heat. Stir in flour, pepper and nutmeg. Cook about 1 minute or until bubbly, stirring constantly. Gradually stir in milk.... - 32.6701

Chili Con Carne Crepes

In a skillet brown the beef, drain off excess fat. In a large kettle or Dutch oven, heat the butter and saute the onions, garlic, celery green peppers, and mushrooms. Stir in the browned beef, tomatoes, tomato paste and beans, simmer for 1 hour. Add the... - 37.7287

Spicy Honey Pork Crepes

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings,... - 43.1441

Asparagus Crepes Hollandaise

Crepes: In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside. Spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat; pour 1/4... - 44.1596

Crepes Divan

To Prepare Crepes: Combine first 4 ingredients in blender container; process until smooth. Let stand 10 minutes. Heat nonstick omelet pan. Pour 1/4 of batter (about 3 tablespoons) into pan; quickly tilt pan to spread batter evenly over surface. Cook until... - 36.6617

Chicken & Asparagus Crepes

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and mushrooms and cook, stirring occasionally, until onion is soft. Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly. Remove pan from heat. Gradually... - 42.5388

Chicken Crepes A La Reine

Watch Chef Walter Staib making crepes stuffed with oven roasted chicken and mushroom filling baked to perfection. Take a look at this video that shows an elegant and classic recipe which can be a great accompaniment to wine. The video displays amazing... - 145.194

Savory Veal

Mix flour, salt and pepper and rub into veal cubes. Heat the butter in skillet and brown veal and onion. Transfer to 2-quart casserole. Heat broth in skillet and, after scraping brown crust from skillet, add to casserole. Add celery, peas and rosemary to veal... - 36.0052

Savory Veal

Mix flour, salt and pepper and rub into veal cubes. Heat the butter in skillet and brown veal and onion. Transfer to 2-quart casserole. Heat broth in skillet and, after scraping brown crust from skillet, add to casserole. Add celery, peas and rosemary to veal... - 35.9877

Savory Salmon Bake

Flake salmon; add corn. Mix in soup, eggs, corn flakes, salt and pepper; place in greased casserole. Top with mashed potatoes; sprinkle with paprika. Bake in 350-degree oven for 45 minutes or until golden brown. . - 33.6962

Savory Rice

Saute onion and pepper in margarine; stir in all remaining ingredients and 1 soup can water. Pour into casserole. Bake at 325 degrees for 1 hour. Let stand for several minutes before serving. - 31.9303

Savory Pepper Steak

Cut steak in thin strips; place in 2-quart casserole. Drain tomatoes; add juice to casserole and reserve tomatoes. Add the 1 3/4 cups water to casserole along with onion, garlic, gravy base, and Worcestershire. Cook, covered, at HIGH for 10 minutes, till... - 37.8491

Savory Green Beans

MAKING 1. In a 2 quart microwaveable casserole or dish, place the beans and heat them in the microwave for 3-4 minutes or less if already warm. Keep aside. 2. In a small (1 –quart) microwave proof bowl, combine the oil and garlic. 3. Place in the microwave... - 35.7072

Savory Lima Bean Scallop

Soak the beans in cold water for 6 to 8 hrs. Drain and cover with boiling water. Add the sliced onion and cook slowly until tender. Drain, add salt, celery, green pepper, tomato soup, water, melted fat, pepper and salt to taste. Pour into a greased casserole,... - 34.3176

Savory Shepherd Spie

In skillet, brown beef and cook onion and green pepper until tender (use shortening if necessary). Stir to separate meat; pour off fat. Stir in soup, salt, and thyme. Pour into 1 1/2-quart casserole; spoon mashed potatoes around edge of casserole. Bake at 400... - 28.8349

Savory Potatoes

In 1 1/2 or 2-quart casserole, combine water, salt and butter. Cook covered, 2 minutes, 30 seconds or until mixture boils. Add milk and with fork stir in potato flakes. Stir in sour cream, onion salt and egg; mix well. Arrange in casserole; sprinkle with... - 33.0711

Savory Potatoes

Cook potatoes, skin and dice them. Grease casserole dish, and place layers of potato, onions, celery salt and seasoning. Add milk and top with grated cheese. Dot with butter and bake with lid on at 400°F. for 20 minutes. Remove lid and bake further 10... - 23.2286

Savory Rice And Nut Loaf

Mix all ingredients except the tomato sauce and pack into a well-greased casserole or loaf tin. Dot with a little butter and bake in a warm oven for 1/2 hour. Turn out on to a hot dish, pour over the tomato sauce and serve immediately. - 25.2161

Savory Onions

Cut onions in half and place in 2-quart casserole. Combine remaining ingredients; brush over onion halves. Cover. Microwave at high (10) 9 to 13 minutes until tender. - 27.8924

Savory Microwave Chicken

Rinse chicken and pat dry. Cut into 1-inch cubes. Set aside. Place 2 cups chicken broth and chicken in microwave-safe casserole, cover and cook 5 minutes on medium. Stir and cook another 5 minutes. Drain chicken and discard broth. Transfer chicken to a plate... - 43.5706

Savory Meatball N Spaghetti Bake

In large bowl, combine beef, crumbs, egg, and salt: shape into 24 meatballs. In a large skillet or 2 skillets (about 10 inch), brown meatballs and cook onion in shortening until tender; pour off fat. Blend in soup, sour cream, and tomatoes. Add cucumber,... - 35.1895

Savory Beef Ragout

Savory Beef Ragout has a great taste. The blend tomatoes, parsley, salt, thyme, sage, pepper, bay leaf and garlic gives the Savory Beef Ragout a superlative taste. - 46.9364

Savory Potatoes

1. Combine water, salt and butter in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 3 to 4 minutes or until mixture bubbles. Stir in milk and potato flakes. Blend in sour cream, onion salt and egg. Mix well. Sp - 27.3219

Savory Cabbage

1. Prepare and shred cabbage. Place cabbage and milk in 2-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until crisp-tender. 2. Stir in margarine, oregano, salt and pepper. Serve with cheese. - 22.3944

Savory Split Pea Soup

In 4-quart casserole dish, combine all ingredients. Cover with glass lid. - 35.2768

Savory Lamb Shanks

Wipe lamb shanks with a damp cloth. Cut a slit in each shank, insert a half of garlic clove in each slit. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes; add half the oil and 2 lamb shanks. Cook in oven 45 seconds per side, turning... - 35.6196

Savory Beef

In a skillet, cook onions in shortening until golden. Stir in beef and brown quickly over high heat, turning frequently. Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper. Simmer a few minutes until slightly thickened. In a 1... - 40.4462

Savory Frank Noodle Bake

Cook noodles according to package directions; drain. In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown. Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and... - 36.7291

Roast With Savory Stuffing

Start preparing the roast the day before it is needed. Pre-heat the oven to 350°F. Grease and flour a large casserole dish or mould. Sprinkle one half of the garlic all over the inside of this dish. Measure the sausage mix, egg, and 1 pint water into a large... - 32.9364

Savory Stuffing

Pre-heat the oven to 350°F. Place the cubes of brown bread in a large mixing bowl. Melt the margarine in a large frying pan. Add the celery and onion and, stirring frequently with a wooden spoon, saute for 5 minutes, until lightly brown. Pour the saute into... - 31.2581

Savory Veal

1. Put the flour, salt and pepper in a paper bag and shake the veal pieces in it, a few at a time. 2. Heat the oil to sizzling in a large heavy skillet and brown the veal cubes on all sides. Do not crowd the skillet or the veal will not brown. Transfer to a... - 41.7996

Savory Broccoli

Cut broccoli lengthwise into thin spears. Arrange broccoli in 22-oz casserole [9 x 1 1/4" pie plate] with tips in center; add water. Cover tightiy and microwave on high (550 watts) 1 min; rotate casserole [pie plate] 1/2 turn. Microwave until tender, 1 1/2 to... - 39.1753

Savory Mushrooms

Place onion and butter in a 1 1/2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in flour. Drain mushrooms reserving 1/3 cup liquid. Stir liquid into onion mixture. Add remaining ingredients except almonds. Cover and... - 34.1664

Fish With Savory Sauce

Flour and salt fish. Fry fish in 1 inch hot oil in skillet until browned. Arrange cooked fish in casserole. Pour off all but about 1/2 cup of the olive oil in skillet. Remove skillet from heat. Add bay leaves and garlic and stir in vinegar, tomato paste,... - 39.685

Savory Stuffed Onions

Savoury Stuffed Onions is a satisfying side dish. Savoury Stuffed Onions gets its taste from bread crumbs, eggs and cheese. - 35.0691

Savory Swiss Steak

Cut steak into serving size portions. In 2-quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil and oregano. Cover. Microwave at high (10) 4 to 5 minutes and at medium (5) 35 to 40 minutes. Let stand, covered, 5 minutes before... - 29.1941

Savory Rice

Combine first 5 ingredients in a 2-quarr casserole; stir in rice and tomato. Cover with heavy-duty plastic wrap, and microwave at HIGH for 8 to 10 minutes or until liquid is absorbed. Let stand for 2 minutes. Fluff rice with a fork; sprinkle parsley and... - 31.3085

Savory Cabbage

1. Place cabbage and milk in 2-quart casserole. Cover tightly and refrigerate no longer than 24 hours. 2. About 15 minutes before serving, remove cabbage from refrigerator. Microwave covered on high (100%) 7 minutes; stir. Cover and microwave until... - 24.1687

Savory Swiss Steak

Cut steak into serving size portions. In 3-quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil, oregano and garlic powder. Cover. Convection Bake at 325°F for 55 to 60 minutes or until tender. - 28.275

Savory Split Pea Soup

In 4-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 9 minutes and MEDIUM-LOW for 45 to 50 minutes. Stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 2. After time appears in display window, stir... - 43.773

Savory Potatoes

MAKING 1. Take a casserole, mix milk, butter, water and salt, cover and cook for about 2 minutes or till the mixture starts boiling. 2. Add potato flakes, onion salt, egg and sour cream and mix thoroughly. 3. Add cheese, cover and cook for about 4 minutes or... - 40.0016

Savory Mushrooms

MAKING 1 In a 2-quart casserole add mushrooms,onions and water.Cook, covered on 100% power (High) for 6-8 minutes or till the mushrooms are tender stirring twice.Drain well. 2 Stir in butter or margerine,dry sherry,lime juice,fines herbes and garlic salt. 3... - 36.5741

Savory Split Pea Soup

MAKING 1. In a 4-quart casserole, cook all ingredients over High for 13 to 15 minutes. 2. Cover and heat on MEDIUM for 45 -50 minutes until peas are tender; stir occasionally. 3. Puree the mixture in a blender or food processor. 4. Heat with addition water to... - 42.3418

Butter Savory Mushrooms

MAKING 1) In a 2-quart casserole add mushrooms, onion, and water. Mix thoroughly. 2) Cook covered on 100% power (high) for 6 to 8 minutes stirring twice until mushrooms are cooked. 3) Drain and keep aside. 4) Add butter or margarine, dry sherry, limejuice,... - 39.4525

Savory Oat Bran Topping

Heat oven to 350°F. Place oat bran in ungreased 13 x 9-inch baking pan. Bake 15 to 17 minutes or until light golden brown, stirring occasionally. Stir in parsley and lemon peel; cool. Add parmesan cheese and pepper. Store tightly covered at room... - 32.7296

Savory Veal Roast

Savory Veal Roast is a sumptuous side dish that is simply a joy to prepare and serve. My family loves this well flavored dish and I make it often for our weekend luncheons. Try this Savory Veal Roast. You will love it. Trust me! - 36.9078

Savory Split Pea Soup

This is a brilliant Savory Split Pea Soup recipe!. This tasty soup is perfect for your dinner parties! Don't miss this Savory Split Pea Soup recipe! - 40.3697

Savory Chicken & Biscuits

Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup... - 34.6192

Savory Swiss Steak

Cut steak into serving size portions. In 3 quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil, oregano and garlic powder. Cover. Microwave at high (10) 4 to 5 minutes and at medium (5) 35 to 40 minutes. Let stand, covered, 5... - 35.1714

Savory Ham And Rice

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart... - 39.419

Savory Beef Burgundy

In a skillet, cook onions in shortening until golden. Stir in beef and brown quickly over high heat, turning frequently. Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper. Simmer a few minutes until slightly thickened. In a 1... - 38.1535

Savory Rice Blend

Heat oven to 350°. Wash and drain wild rice. Melt butter in small skillet. Add onion, celery and wild rice; cook and stir until onion is tender. Pour into ungreased 1 1/2 quart casserole. Heat chicken broth to boiling; pour over wild rice mixture. Stir in... - 41.6303

Savory Tenderloin Of Pork

Dice the onions and mix with a small teasp salt, 1/8 teasp pepper, sage and 1/8 teasp mixed herbs. Put in a casserole with 1/4 pt cold water, cover and cook gently for 1 1/2 hr., stirring occasionally. When the onions are about half cooked, place the chops... - 31.7192

Hot And Savory Potato Salad

Pierce potatoes with a fork at each end. Place on a microproof plate lined with paper towels. Microwave on HI Power for 12 to 16 minutes, or until cooked, turning once during the cooking cycle. Allow to cool for 1 hour. Peel potatoes and slice 1/2 inch... - 41.5091

Hot And Savory Potato Salad

GETTING READY 1. Pierce the potatoes with a fork at each end after washing them. 2. Place on a plate lined with paper towels. 3. Microwave at Power Hi for 12 to 16 minutes, or until cooked, turning once during the cooking cycle. 4. Let it cool for 1 hour. 5.... - 46.6752

Savory Pot Roast With Mushroom Soup

MAKING 1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast. 2. Blend the soup with 2 cups water and pour over the meat. Bring to a boil 3. Reduce the heat; cover the casserole with its lid and simmer the... - 34.0417

Savory Luncheon Custard

Melt butter or margarine in skillet, and saute onions until tender. Beat eggs lightly, and add milk, salt and pepper. Place onion slices in greased casserole; pour egg mixture over. Set casserole in pan of warm water, and bake at 350°F. 50 minutes. - 25.5712

Savory Hotchpotch

GETTING READY 1) Preheat the oven to 350°F/180°C. 2) Remove any excess fat from lab and sprinkle salt and pepper over it to season. 3) Remove the skin of kidney, if using. 4) Halve them and cut cout the cores. Chop them in small pieces. 5) In a large... - 43.821

Savory Shepherd S Pie

Savory Shepherd S Pie is easy to make pie recipe. Savory Shepherd S Pie gets its taste from beef mixed with soup and mashed potatoes. Savory Shepherd S Pie is inspired by many restaurants worldwide. - 30.4107

Savory Shepherd's Pie

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a skillet, cook the ground beef, until browned. 3) Stir in the onion and green pepper, cook until tender. 4) Then stir in the vegetable soup, salt, and thyme. 5) In a 1-quart casserole, spoon the... - 42.8608

Very Savory French Onion Soup

TO HEAT BY TIME In 3-quart casserole dish, combine butter and onions; cover. Set Power Select at HIGH for 7 to 8 minutes. Stir in broth, water, Worcestershire, salt and pepper; cover. Set Power Select at HIGH for 9 to 10 minutes and at MEDIUMfor 10... - 41.4853

Nice N Spicy Savory Rice

1. Heat oven to 180C/160C fan/gas 4. Rinse and soak the basmati rice for 10 mins. 2. Heat a large, flameproof casserole. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. 3. Add the cloves, cinnamon and cardamom pods... - 40.908

Savory Asparagus

GETTING READY 1) Preheat the oven to 350°F. 2) Thoroughly drain and slice the asparagus spears into 2 inch pieces. MAKING 3) In a lightly greased casserole, arrange the asparagus spears. 4) Cover with a layer of hard-boiled egg, then spread a layer of... - 45.5931

Savory Beef And Cabbage

GETTIG READY 1) Preheat oven to 450° F. MAKING 2) Take a 2 quart casserole and combine together onion, beef and garlic powder in it. 3) Bake the mixture for about 15 minutes, stirring occasionally to break up meat mixture. 4) Drain off excess fat. 5) Reduce... - 49.1074

Lima Beans And Carrots With Savory Sauce

Cover beans with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Cover carrots with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Drain vegetables well. Combine vegetables, and... - 22.5897

Savory Chicken Potpies

GETTING READY 1. Preheat oven to 400E. 2. In 6- or 8-quart kettle, place chicken (freeze giblets for soup stock). MAKING 3. Bring to boil adding quartered onion, celery tops, parsley, 1 teaspoon salt, the peppercorns, bay leaf and 2 cups water over high... - 47.106

Savory Sauced Short Ribs

Trim excess fat from ribs. In a Dutch oven or large kettle cover ribs with water. Bring to boiling; reduce the heat. Cover and simmer for 1 1/4 to 1 1/2 hours or till tender. Drain well. Meanwhile, for sauce, in a medium saucepan combine tomato sauce, beer or... - 45.0624

Savory Sauerkraut

Fry the chopped onion in the bacon fat until soft. Add sauerkraut, tomatoes, caraway seed, and sugar; mix thoroughly. Turn into a 1 1/2-quait casserole and bake uncovered in a 350° oven for 30 to 40 minutes to blend flavors. - 26.6623

Savory Sausage Stuffing

In skillet, brown sausage and cook onion until tender; stir to separate meat. Pour off fat. Blend in soup; toss lightly with bread cubes. Spoon into a 1 1/2 -quart casserole. Bake at 350°F. for 45 minutes - 22.7192

Savory Pork & Vegetables

In 1 1/2-quart casserole, combine defrosted Make-Ahead Vegetable Tomato Sauce, pork, sage, salt and pepper. Mix well. Cover. Microwave at 50% (Medium) for 12 to 17 minutes, or until flavors are blended, stirring twice. - 25.122

Egg And Vegetable Savory

1. Cook potatoes, carrots, onions and peas separately. 2. Dice cooked potatoes, carrots, onions and fresh tomatoes. Stir in the peas and butter. 3. Beat the eggs with the seasoning. Stir into the cheese sauce. 4. Add prepared vegetables to sauce. 5. Turn into... - 37.702

Savory Oysters

These Savory Oysters taste terrific ! This oyster, bread crumbs and mushroom casserole irresistibly seasoned with garlic and pepper makes a great meal ! Try these Savory Oysters and let me know if you share my passion for these ! - 36.0968

Savory Chicken Pie

Stew chicken Cut chicken meat in bite-size pieces. Set aside. Strain stock and measure out 2 cups. Heat oven to 425 degrees. Butter a 3-qt.casserole. Melt chicken fat or butter in saucepan. Add mushrooms and green pepper and cook gently until... - 39.627

Savory Chicken Pies

In saucepan brown sausage, breaking into pieces; drain on paper toweling. Pour off fat. In same saucepan melt margarine or butter. Blend in flour, salt, and pepper. Stir in chicken broth and milk. Cook and stir till thickened and bubbly; cook 1 minute... - 44.0291

Savory Chicken Pie

Ever got a chance to try Savory Chicken Pie? Well, this relatively simple recipe for Savory Chicken Pie is sweet and succulent and is quick and easy to make. It's worth your try! - 52.699

Savory Tomato Rice

In 2-quart casserole, place bacon, tomatoes, rice, chili sauce, green pepper, onion, brown sugar, salt, pepper, Worcestershire sauce and water. Mix well. Cover. Microwave at HIGH (10) 20 to 23 minutes, until hot and rice is done, stirring every 8... - 37.2043

Savory Tomato Rice

In 2-quart casserole, place water, tomatoes, rice, chili sauce, green pepper, bacon, onion, brown sugar, salt, pepper, water and Worcestershire sauce. Mix well. Cover. Microwave at high (10) 16 to 23 minutes until hot and rice is done, stirring every 8... - 37.8298

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