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Savory Cream Filling Recipes
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Savory Cheese Filling
In bowl combine egg, ricotta or cottage cheese, Parmesan cheese, snipped parsley, basil, pepper, and nutmeg. - 20.6959
Rosettes Swedish Patty Shells For Savory Fillings
Begin heating fat in a deep fat fryer; use a deep fat thermometer.
Beat eggs, milk, sugar, and salt just to blend, sprinkle in flour, a little at a time, and beat until smooth.
When fat reaches 355-65° F. heat iron by submerging in hot fat 10 seconds.
Lift... - 36.411
Savory Cream Horns
Roll out the flaky pastry on a lightly floured board, and cut into 1/2-inch strips.
In order not to stretch the pastry, it is better to cut these strips on the cross.
Grease metal horn tins and wind the pastry carefully round these, allowing it to overlap... - 26.6882
Savory Cream Puffs
To make cream puff paste, heat water, butter and salt in a medium saucepan over low heat.
When butter has melted, increase heat and bring to a boil.
Remove pan from heat; add flour all at once.
Mix with a wooden spoon to make a paste.
Return to heat and beat... - 42.1342
Savory Supper Sandwich
Drain tuna, turn into large mixing bowl.
Drain pineapple well.
Add to tuna along with green onion and pimento.
In small bowl combine sour cream, mayonnaise, dill weed.
Toss into tuna mix.
Toast bread, then spread each slice with tuna combination.
Cut each... - 39.2513
Savory Miniature Croustades
Savory Miniature Croustades is easy to make. The cheese and sour cream gives the Savory Miniature Croustades a mouth filling taste. - 21.1051
Self Filled Cupcakes
Self Filled Cupcakes has a fine taste. Self Filled Cupcakes gets its taste from cake mix filled with cheese and mixed with chocolate morsels. Self Filled Cupcakes is loved by many across the world. - 31.7638
Cream the yeast with 2 tablespoons (3 T) of the water.
Sift the flour and salt into a warmed bowl and rub in the lard.
Make a well in the centre and pour in the yeast liquid and remaining water.
Draw all the ingredients together and beat until the mixture... - 42.6544
Basic Savory Flan
Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 24.142
Marrow With Savory Stuffing
Marrow With Savoury Stuffing is a unique and winning Summer Squash dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Marrow With Savoury Stuffing. - 43.3894
Savory Crabmeat Palmiers
Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.937
Savory Shrimp Cheese Cups
Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5131
Savory Prawn Tartlets
Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.9352
Preheat oven to 400°F.
Mix cornstarch into rye flour until they are well blended.
Combine oil, cold water and salt in medium sized saucepan.
Place over medium heat and bring mixture to boil.
Remove saucepan from heat; reduce temperature to low.
Add... - 33.0365
Savory Celery Stick
Wash celery sticks, cut into required length.
Beat cheese in bowl until smooth.
Stir in chopped gherkin and finely chopped ham; blend well.
Season to taste with salt and pepper. Fill cheese mixture into celery sticks.
Two ounces blue cheese can replace 2... - 25.6626
Savory Choux Puffs
Line several baking sheets with baking parchment paper.
To make the choux pastry, put the water and butter into a saucepan and heat gently until the butter melts, then bring to a boil.
Add the flour all at once and beat well.
Cook over a moderate heat until... - 39.1824
Savory Appetizer Roll
Beat the egg whites until foamy, add salt and sugar.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter... - 37.5789
Savory Souffle Omelette
Separate yolks from whites of eggs.
Mix egg yolks with salt, pepper and cream.
Whisk egg whites until soft peaks are formed and combine the two mixtures lightly and quickly.
Heat omelette pan, add butter and when sizzling, pour in egg mixture.
Shake pan... - 32.6892
Savory Cheesecake Tart
Heat oven to 375°.
In large bowl place flour; cut in butter, shortening and 2 tablespoons blue cheese until crumbly.
With fork mix in water just until moistened; form into ball.
On lightly floured surface roll out dough to 12-inch circle.
Place in 10-inch... - 40.7407
Savory Sausage Stuffing
1. Brown the sausage and stir well to separate out the meat filling from the casings.
2. Add the onions to the pan and cook till tender.
3. Blend in the soup mix and mix lightly with the bread cubes
4. Use as a stuffing for chicken or turkey - 26.0987
Pre-heat the oven to 400°F and lightly grease a baking tray.
Melt the butter in a large frying pan and saute the onion and garlic until lightly browned.
Crumble the burgers into the saute with the parsley and chives.
Stir for 5 minutes, until the burgers... - 36.8628
Savory Crab Cheesecake
1) Preheat oven hot to 350°F.
2) In small bowl add crust ingredients and mix together.
3) Press mixture at the base of ungreased 8- or 9-inch springform pan.
4) Bake for 5 to 9 minutes.
5) In a large bowl add all filling ingredients... - 43.2822
1)Bake potatoes in hot oven.
2)In a frying pan, heat some oil and saute onions until tender. Add in garlic and stir for 1 minute. Stir in mince and saute until brown in color.
3)Add mushrooms, pepper, tomato puree and tomatoes and boil. Then simmer... - 43.3728
Savory Phyllo Tartlet
Place one sheet of phyllo on work surface, keeping remaining phyllo covered with damp towel to prevent drying out.
Brush phyllo sheet lightly with butter.
Lay second sheet on top; brush with butter.
Repeat with remaining phyllo.
Cut into 2 inch (5 cm) squares... - 38.6479
1. Preheat the oven to 220°C/425°F or Gas Mark 7
2. Roll the dough out on a floured surface to make a strip that is about 65 x 10 cm/26 x 4 inches in size.
3. Brush with beaten egg and trim the edges with a sharp knife. Cut the dough... - 43.7881
Sweet-savory Twice-baked Sweet Potatoes
If potatoes are the king of all comfort food, then twice-baked potato is a comfort-staple. Betty’s twice-baked potatoes with a creamy-brown, sugar and cinnamon base is nothing less than a treat for the senses. This mildly sweet-savory dish makes a great... - 107.239
Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square.
Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8156
Savory Cheese Custard In Crust
Savory Cheese Custard In Crust is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Savory... - 37.1522
Savory Salt Substitute
Place all the ingredients in a small electric coffee grinder, spice grinder, or blender.
Grind for 10 seconds or until the mixture is fine.
Insert a funnel in the top of a glass salt shaker, pour the mixture into it, and tap the funnel lightly to fill the... - 28.2686
Savory Chicken Pie
Cut chicken meat in bite-size pieces.
Strain stock and measure out 2 cups.
Heat oven to 425 degrees.
Butter a 3-qt.casserole.
Melt chicken fat or butter in saucepan.
Add mushrooms and green pepper and cook gently until... - 39.6221
Savory Onion Tart
Preheat oven to 425°F.
Roll pastry into 10-inch circle.
Press into 9-inch tart pan and crimp edges tightly.
Pierce bottom and side with fork.
Bake 8 minutes or until lightly golden.
Remove to wire rack and cool completely.
Meanwhile, in large skillet, heat... - 42.9062
1) Grease an ovenproof dish.
2) On the base and edge of the ovenproof dish pipe the potatoes.
3) Combine the tuna steak, tomatoes, chilli powder, and salt and blend well.
4) In a bowl, add eggs and cream and mix well.
5) Add to the tuna... - 39.4613
Savory Appetizer Pie
Crust: On baking sheet, toast crumbs in 350Â°F (180Â°C) oven for 10 to 15 minutes or until golden, stirring once.
Transfer to bowl; stir in cheese and butter.
Pat firmly into 11 X 8inch (28 X 20 cm) tart pan with removable bottom.
Bake in 350Â°F... - 43.139
Savory Cheese & Pear Strudel
In medium bowl, combine bread crumbs and nuts; set aside.
In food processor combine cream cheese and Stilton or Brie; process until smooth.
(Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.)
Place 1... - 38.8056
Savory Cheese Eclairs
1. Soak bread cut into small pieces in milk for 10 minutes mash well and make into paste.
2. Beat in the egg and ground dry fruits and grated cheese. Mix well
3. Stir in melted butter and beat well. Add essence.
4. With the extra butter grease a baking dish... - 35.8806
Savory Turkey Strudel
1. Melt 2 tablespoons of the butter in a medium nonstick skillet over medium heat. Add leeks and cook, stirring, 2 minutes. Add broth; cover and cook, stirring occasionally, until leeks are tender, about 6 minutes. Stir in cream cheese and lemon juice until... - 39.1737
Smoked Trout Savories
Place fish in pan, cover with water and bring to boil; reduce heat and simmer, uncovered, 3 minutes each side or until easily flaked with fork.
Remove from pan and drain.
Peel away skin and flake fish into bowl, removing any bones.
Melt butter in pan, add... - 40.8175
Quick Tea Tray Savories
Want to learn how to make 2 yummy and lovable savory snacks within minutes? Then watch this video and learn to make 2 snacks that will disappear as soon as they are served! - 73.6291
1. In a 1 quart casserole, blend green onions, sour cream, Worcestershire sauce, oregano, and sausage. Cook 2 to 3 minutes, stirring halfway through cooking time.
2. Stuff mushroom caps with filling. Place stem in top of filling and secure in place with... - 24.1453
Economical Chicken Pie
Economical Chicken Pie is loved by many, as it is easy to cook and economical recipe. Economical Chicken Pie gets its taste from lemon flavored chicken mixed with boiled eggs. - 35.1473