Savory Beef Recipes

GETTING READY 1. Take the beef loin and dust the house seasoning all over it. Gently press so that the seasoning adheres to the meat. 2. Sear the meat barely for a min so that the juices are sealed inside. Let it rest. MAKING 3. Take the cooled off beef loin... - 85.3103

Savory Beef Ragout has a great taste. The blend tomatoes, parsley, salt, thyme, sage, pepper, bay leaf and garlic gives the Savory Beef Ragout a superlative taste. - 46.9308

GETTING READY 1.Start by cutting the meat into serving pieces MAKING 2.In a pan, brown onion slowly in fat 3.Now add the meat pieces to the onions and brown them 4.Mix flour and dry seasonings and sprinkle over meat 5.Add stock, vinegar and catsup 6.Cover ... - 43.385

In a skillet, cook onions in shortening until golden. Stir in beef and brown quickly over high heat, turning frequently. Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper. Simmer a few minutes until slightly thickened. In a 1... - 40.4397

Heat a heavy 10 inch skillet over moderate heat for 30 seconds. Add the ground beef, salt, and pepper; cook, stirring, until no longer pink 3 to 4 minutes. Push the meat to one side. Add the onion and garlic, cover, and cook until the onion is soft about 3... - 39.6719

Fry onions slowly in melted shortening until light and brown. Remove from pan and save for later use. Cut beef into several pieces; add to pan. Increase heat and brown meat on both sides. Mix flour with salt, pepper and thyme; sprinkle over meat. Add water,... - 39.1431

In a skillet, cook onions in shortening until golden. Stir in beef and brown quickly over high heat, turning frequently. Stir in flour, then add tomatoes, wine, water, pimiento, salt, oregano and pepper. Simmer a few minutes until slightly thickened. In a 1... - 38.1489

Cut beef into thin strips about 2 inches long. Sprinkle beef with pepper, and set meat aside in a cool place. In a heavy skillet, saute mushrooms and onions in oil until golden; remove them from skillet. Put meat in same skillet; cook and stir steak quickly... - 36.9986

Preheat oven to 300°F. Trim fat on roast to 1/4-inch thickness. Lay roast, fat side up, in 15x11-inch roasting pan without rack. Combine Blackened Steak Magic and mustard in a small bowl. Melt butter over medium heat in a large, heavy skillet; add Blackened... - 33.4418

Savoury Beef Mixture has a great taste. If you like beef cooked with flour then try this Savoury Beef Mixture recipe. - 30.8112