Savory Baked White Fish Recipes

1. Preheat oven to 350°F. Into small skillet, tear bread into fine crumbs; over medium heat, toast bread crumbs until golden, stirring often. Remove skillet from heat; stir in parsley. 2. Pour wine into 13" by 9" baking dish; coat flounder with wine on both... - 22.7032

Place the fish bones in a 2-quart glass bowl or casserole with water. Add salt, pepper, bay leaf, carrot, and onion. On highest setting, bring to a boil. Reduce heat to "simmer" setting and cook for 10 minutes. Strain stock and cool. Combine milk and flour in... - 37.8333

Place fillets in (10 x 8-inch) baking dish. Pour dressing over, and turn to coat fillets. Cover and marinate at least 2 hours in refrigerator. Drain. Arrange fish with thickest portions to outside of dish. Cover tightly with plastic wrap. Microwave 5 minutes... - 24.5044

1. Preheat oven to moderate (350° F.). 2. Thoroughly clean and scale the pike; do not remove the head or tail. Dot the inside with six tablespoons of the butter and sprinkle the cavity with the salt, parsley, herbs and anchovies. Close the fish with skewers... - 34.7763

Wipe fish with damp cloth. Put butter on bottom of clay baker. Add fish. Sprinkle with orange juice. Season. Sprinkle orange rind. Close and bake. - 32.5323

Remove the skin from the swordfish and place in a baking dish just large enough to accommodate it. Pour the wine and lemon juice over the fish. Sprinkle the surface with scallions and parsley. Dot with butter and season with pepper. Cover with waxed paper and... - 29.6477

Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square. Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8156

Beat the egg whites until foamy, add salt and sugar. Beat until stiff. Beat the egg yolks until thick. Fold egg yolks into the whites, then fold in parsley and flour. Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper. Spread with batter... - 37.5789

1. Preheat oven to 350°F. Grease 8-inch quiche dish or pie plate. In 1-quart saucepan over medium heat, melt butter or margarine; stir in flour, dry mustard, and salt until smooth; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until... - 27.3423

Place fish in a single layer in a 9- by 13-inch baking dish. Cover and bake in a 400° oven until fish is just slightly translucent or wet inside when cut in thickest part (about 10 minutes per inch of thickness). Let cool; then cover and refrigerate for at... - 38.0308

1. Preheat broiler ten minutes. 2. Split the mackerel, dust with flour, place skin side down in a greased baking pan and dot heavily with butter. Sprinkle with salt, pepper and paprika 3. Broil the fish two to three inches from the source of the heat in a... - 26.5574

Trim excess fat from veal chops. Sprinkle veal chops with Italian seasoning and pepper. Coat a large skillet with cooking spray, add oil, and place over medium-high heat until hot. Add veal to skillet, and cook 3 to 4 minutes on each side or until... - 39.6042

1 Preheat the oven to 400°F. 2 Clean the fish and cut either into small pieces across the bone or into steaks. Season with salt and pepper and dredge with flour. 3 Heat the oil in a skillet and brown the fish for 5 minutes on each side. Place the fish... - 32.2389

These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9168

Place fillets in a greased baking dish; season with salt and sprinkle with parsley and whole black peppers. Pour in wine and dot with 2 tablespoons of the butter. Cover with foil and bake in a hot oven (400°) for 15 minutes. Pour fish stock out of dish and... - 41.9884

1. Preheat oven to moderate (350° F.). 2. Butter a heatproof baking dish. Arrange the shallots and mushrooms on the bottom of the dish and sprinkle with salt and pepper. Place the fish on top, add the wine and cover with buttered waxed paper or foil. 3. Bake... - 35.9637

1. Preheat oven to moderate (350° F.). 2. Grind the raw fish three or four times. Blend in the butter and seasonings and cream until smooth. 3. Beat together the egg yolks, flour and milk. Add by spoonfuls to the fish, beating constantly until the mixture is... - 36.7798

Arrange the fish fillets in a buttered baking pan. Pour the butter over the fish. Combine the wine with the mustard and pour in the pan. Sprinkle the fish with savory or oregano, garlic powder, and the black and red peppers. Bake at 350 degrees for about fif-... - 40.8534

Place 1 clam in each of 4 custard cups or bowls (1/4-cup size). Set the cups in a large baking pan at least 2 inches deep. In a bowl, combine reserved 1/4 cup liquid from cooked clams (or water if using crab), clam juice, 1/4 cup water, egg whites, 2... - 36.1993

1. In a skillet heat the oil, add the leeks and onion and cook ten minutes. Add the garlic, tomatoes, wine and saffron. Simmer, uncovered, about twenty-five minutes. Season with salt and pepper. 2. Place all but fifteen of the drained sardines in an... - 29.3151

1. Preheat oven to moderate (325° F.). 2. In a saucepan heat the butter, stir in the flour with a wire whisk and cook until slightly colored. Add the clam juice and wine and stir until smooth. Gradually add the cream and continue stirring until smooth and... - 30.9992

1. Preheat oven to moderate (375° F.). 2. Combine the fish, onion, celery, green pepper, walnuts, parsley, toast crumbs, salt, pepper, Tabasco, Worcestershire sauce and tarragon. 3. Beat the egg yolks until light and lemon colored and add them to the... - 32.6917

This Poached Bass is simply awesome! Try this fish with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for this Poached Bass are welcome ! - 37.0486

Wipe fish clean with damp cloth. Rub it with lemon, salt and pepper on both sides. Oil bottom of clay baker. Add: carrot, shallots, lemon. Arrange steaks. Moisten. Close and bake. - 34.0842

Place in bottom of baker: carrots, parsley, lemon. Wipe fish clean with damp cloth. Rub with lemon, salt and pepper on all sides. Put shallots inside the fish. Place fish in baker. Sprinkle bay and fennel on top. Moisten. Close and bake. Just before serving,... - 41.5047

This Tuna Or Salmon Devilkin is one of the best seafood dishes that've ever tasted. Try out this Tuna and Salmon Devilkin and tell me if you like it ! - 31.1115

Seafood is a favorite with all. Here is a wonderful video to make the popular Moroccan seafood bastila. This is a savory thin flaky pie stuffed with fish, shrimp, squid and vermicelli. This filling is flavorful and wonderfully spiced with Moroccan flavors.... - 121.581

This Tuna En Croute is my favorite fish pastry. Try this cheesy fish bake with your favorite savory sauces and let me know if you like it. Your suggestions for this Tuna En Croute are welcome. - 36.1694

Combine first 7 ingredients; stir well. Place fish in a lightly greased 11- x 7- x 2-inch shallow baking pan. Spoon half of butter mixture over fish. Broil 5 to 6 inches from heat 5 minutes or until fish flakes easily with a fork; transfer to a serving... - 27.8759

Fish and chips is an eternal favorite preparation of fish usually made with white fish. This recipe for fishand chips is prepared with pomfret fillets marinated with lime juice sat and pepper and coated with oatmeal. Served with freshly prepared tartar sauce... - 37.8333

Place the butter in a large measuring microwave-safe cup and melt 1 minute at HIGH. Add the flour, mix and add milk. Microwave 3 minutes at HIGH. Stir well and microwave another 2 minutes at HIGH or until creamy. Add mustard, salt, pepper to taste, sage or... - 41.6165

Lay a fillet of haddock in a buttered casserole. Make a savory stuffing from the breadcrumbs, garlic, parsley, thyme, melted butter, and seasonings. Put this on top of the fish and cover with the second fillet. Moisten with the cream. Cover and bake in a... - 36.4852

1. Preheat oven to hot (400° F.). 2. In a skillet heat half the butter, add the onion and cook until it is transparent. Add the mushrooms and cook until wilted. Add the tomato and simmer five minutes. Add the chives, parsley, bread crumbs, salt and pepper... - 30.7163

Preheat oven to 300°F. Brush flounder with 1 tablespoon oil and bake in preheated oven for 15-20 minutes, or until tender. To make white sauce sift rice and soy flours and cornstarch together. Put 4 tablespoons oil into saucepan, stir in flours and heat... - 42.273

1. Preheat oven to 450°F. 2. Combine hazelnuts, bread crumbs, margarine and savory in a bowl; mix until well blended. Roll and press halibut into hazelnut mixture. 3. Place fillets on a greased broiling pan and bake for 8-10 minutes, or until just cooked... - 29.8888

Flaked Catfish soufflé is a nice dish which can be enjoyed by every time. Souffle is a French preparation which is often served in different forms. This flaked catfish soufflé is just another savory form. Serve as a side dish and enjoy. - 45.6134

€¢ Place the fish in a 9-inch (23 cm) microwave-safe pie plate. €¢ Sprinkle bacon on top and add just enough water to cover bottom of dish. Cover and microwave 10 minutes at MEDIUM. €¢ Remove fish to a hot plate and rub top of fish with the 1... - 44.2012

This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! Tell me what you think about the dish ! Your suggestions about the Haddock With Tomato Sauce are welcome ! - 38.0783

Food hacker Todd Wilbur shows you how to make a lower-calorie/lower-fat clone of KFC Original Recipe Chicken without frying and without MSG in this clip from The Dr. Oz Show. Todd includes the 11 secret herbs and spices he discovered on his CMT show, "Top... - 123.143