Savory Appetizer Recipes

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Remove stems of mushrooms and clean them. 3. In a nonstick skillet, saute onion, green pepper using cooking spray until soft and tender. 4.Add in rest of the ingredients except the mushroom caps after... - 48.5356

GETTING READY 1. Preheat oven to 350°F/ 180°C. 2. Grease a 1 pound loaf tin and line the bottom with butter paper. MAKING 3. In a mixing bowl, combine all ingredients except butter. Beat until well blended. 4. Turn the mixture into the greased loaf tin.... - 47.6432

MAKING 1.Take a large kettle,add olive oil and warm it 2.Add the orange peel,onion and garlic.saute till onions are soft 3 Sprinkle the herbs and cumin.Add the cayenne. 4.Cook till cumin is fragrant,about 5 minutes 5.Add tomatoes,tomatoe puree,water and... - 47.4887

MAKING 1)In a large saucepan, take some oil and butter. To this add onions and cook over medium heat for 15 minutes. Stir occassionally. 2)Add brown sugar, salt, pepper and molasses. 3)Cover and simmer for 35 minutes. 4)Now slowly add in the flour and cook... - 47.3466

MAKING 1) In a soup kettle, add beef knuckle, brisket, water, onion, parsley, celery, carrots, salt, peppercorns, red peppers, mace and bay leaf. 2) Cover, let it boil, then reduce heat and allow it to simmer slowly for 5 hours. 3) Stir in tomatoes, garlic,... - 46.674

GETTING READY 1) Preheat the oven to 450F. 2) Roll out a large part of the short crust or flaky pastry. 3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry. 4) In a bowl, mix together the pork sausage meat... - 46.6066

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a saucepan, melt the butter. Add the flour and allow it to cook for a bit. 3) Add the milk and cream and stir well. 4) Gently simmer the mixture, constantly stirring, till the mixture... - 46.5081

MAKING 1 In a large skillet, melt butter. 2 Saute onion until tender. 3 Add in the next 8 ingredients. 4 Cover and lower the heat. 5 Simmer for 20 minutes or until carrots are tender. 6 Into container of electric blender, pour half of the mixture.... - 46.2435

GETTING READY 1) Preheat oven by setting it to 350°F. MAKING 2) Take 4 aluminum foil tart pans of dimension 1/2 X 1 ¼ and spread with nonstick cooking spray. 3) Take a medium sized mixing bowl and add chicken, Parmesan cheese, scallion, ham and pepper in... - 45.8077

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) Mince or grind the liver and onions together. 3) In a bowl, combine the liver and onions with rest of the ingredients, mix thoroughly. 4) Divide and shape the mixture into 8... - 45.6453

GETTING READY 1) Preheat the oven to 350°F. 2) Thoroughly drain and slice the asparagus spears into 2 inch pieces. MAKING 3) In a lightly greased casserole, arrange the asparagus spears. 4) Cover with a layer of hard-boiled egg, then spread a layer of... - 45.586

MAKING 1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes. 2. Divide the prawns equally between the dishes. 3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns. 4. Into the... - 45.4371

MAKING 1 In a medium bowl, combine stuffing mix, cheese, parsley, water chestnuts and pimento; set aside. 2 In a 1-cup glass measuring cup, combine water and bouillon granules. 3 Microwave at 100% (HIGH) 30 seconds or until water boils and granules... - 44.6848

GETTING READY 1)Peel off the fell or tissue like covering from leg of lamb. Cut the leg into cubes of 1 inch size. 2)In a bowl, combine pepper, sugar, garlic, oil, soy sauce and vinegar. 3)Add the lamb into this marinade and let mariante covered in... - 44.4909

GETTING READY 1) Line and grease a roasting tin of 20 x 28 x 4 cm / 8 x 11 x 1 1/2 measurement. 2) Preheat the oven. MAKING 3)... - 44.3861

GETTING READY 1. Preheat the oven to 350 °F. MAKING 2. Take a shallow pan, and add the fish into it. 3. Top the fish with bacon and pour enough water to cover the bottom of the pan. 4. Cover the pan and steam the dish over medium heat for about 10... - 44.3018

1) In a large skillet sprayed with butter-flavored cooking spray, brown meat. 2) Spray a slow cooker container with butter-flavored cooking spray. 3) In prepared container, combine browned meat, onion, carrots, celery, green beans, and uncooked rice. 4) Add... - 44.2399

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in... - 44.2332

GETTING READY 1)Soak the brains in cold water for about 30 minutes. MAKING 2)Remove the skin and place in a saucepan with cold water and bring to the boil and drain it. 3)Replace with cold water containing a little salt and a bay leaf or a piece of... - 44.224

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the salmon thoroughly and flake. 3) In a bowl, combine the salmon and rest of the ingredients, mix thoroughly. 4) In a greased 1 1/2 -quart loaf pan, turn the salmon mixture and spread evenly. 5)... - 44.2017

GETTING READY 1. Preheat oven to 350F. 2. Butter a 1 1/2-quart baking dish. 3. To prepare the turnips wash and pare them and cut thin slice off root and stem ends. MAKING 4. In large saucepan cook turnips in 1 inch boiling, salted water for 20 to 25... - 44.1149

GETTING READY 1) Pre-soak dried mushrooms in 1/2 cup boiling water. 2) Alternately pare and quarter the potato. 3) Put the potato quarters in a small saucepan with water to cover. 4) Reduce to a simmer and cook until tender enough for about 20 minutes. 5)... - 44.1005

Sieve flour, salt and sodabicarb together in a large mixing bowl. Mix butter and flour with fingers for 8-10 minutes till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry. Cut the pastry into 5 cm... - 43.7966

MAKING 1.In a skillet, heat 4 tablespoons of butter and put the bread crumbs in it and stir until the butter is totally absorbed. 2.Once done turn off the heat and add anchovy, parsley, chives, shallots and egg yolks in the skillet. 3.Take a heat proof gratin... - 43.5959

1. Peel and dice carrots, mushrooms and a quarter of the potatoes. Shell peas. 2. Boil remaining potatoes. Peel and mash. 3. Add beaten egg, half the onions grated, and grated cheese. 4. Put into a ring mould previously greased and sprinkled with... - 43.5738

MAKING 1. In a large stock pot or kettle, add the lentils, pork hock, thyme and bayleaf. Cover with water. 2. Place on a moderate flame and bring to a boil. 3. Cover pan, reduce heat and simmer lentils for 2 hours, stirring occasionally. 4. Add the onion,... - 43.5722

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, soften the margarine. 3) Add the herbs to the bowl. 4) Slice the bread and spread the herb mix on the slices. Then, reassemble the slices. 5) Wrap in a foil, and bake on a cookie sheet for... - 43.5633

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) In saucepan, heat oil and saute onions until tender. 4) Stir in the beef, tomato sauce or catsup, Worcestershire sauce, celery and kidney beans. 5) Simmer... - 43.5249