Combine frozen mixed vegetables, butter or margarine, water, salt, and dillweed in a 4 cup baking dish; cover. Bake in hot oven (425°) 30 minutes, or until tender, stirring once to blend seasonings - 21.3692

In large bowl, toss potatoes, onion and savory herb with garlic soup mix until potatoes are well coated. In 12-inch nonstick skillet, heat oil over medium-high heat and cook potato mixture, covered, 5 minutes. Remove cover and cook, stirring frequently, an... - 21.1175

I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5913

Clam Savory has an Exhilarating taste. The cheese and Worcestershire sauce gives the Clam Savory Matchless taste. - 30.231

Saute celery leaves and onion in butter or margarine in medium size saucepan. Add water; heat to boiling. Stir in bread stuffing; toss with fork just until moistened. - 17.7345

Savory Chilled Mushroom Bowl is easy to make recipe. Savory Chilled Mushroom Bowl gets its taste from soup mixed with milk and cream. Savory Chilled Mushroom Bowl is inspired by many food joints. - 25.1686

In covered saucepan, heat all ingredients to boiling. Reduce heat; simmer 10 minutes. - 24.2902

Drain beans; add remaining ingredients. Heat slowly, stirring often. - 20.0909

The savory cheese custards are baked with milk and eggs. Flavored with mustard and worcestershire sauce, the savory cheese custards may be served as a side in meals or between the courses. Baked and served hot or cold, the savory cheese custard make an... - 43.7007

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of... - 40.4833

Flake salmon; add corn. Mix in soup, eggs, corn flakes, salt and pepper; place in greased casserole. Top with mashed potatoes; sprinkle with paprika. Bake in 350-degree oven for 45 minutes or until golden brown. . - 33.6962

Saute onion and pepper in margarine; stir in all remaining ingredients and 1 soup can water. Pour into casserole. Bake at 325 degrees for 1 hour. Let stand for several minutes before serving. - 31.9303

Put the vinegar, 1/2 cup beets, cloves, salt, sugar, onion and butter into Osterizer container, cover and process at LIQUEFY until smooth. Pour over remaining beets in saucepan. Simmer, stirring frequently, about 20 minutes. - 27.6059

Trim tough ends off broccoli; wash and cut remaining stems into 1/4 inch thick slices. Separate florets into bite size pieces. Heat broth in saucepan; add broccoli and onions; season with pepper and cover. Lower heat; simmer until broccoli is tender crisp,... - 22.2943

Combine cream cheese and salad dressing, mixing until well blended. Add cheddar cheese and onions; mix well. Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs. Bake at 350°, 15 minutes. - 28.3329

Preheat oven to 375°F. On 18 x18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix. Wrap foil loosely around steak, sealing edges airtight with double fold. Place in 13x9-inch baking or roasting pan and bake 1... - 20.6463

Heat rice, water and bouillon granules to boiling in 2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from heat. Lightly stir in parsley and pine nuts with fork. Cover and let steam 5 to 10 minutes. - 28.9552

Wash chicken and pat dry. Sprinkle inside with salt. Stuff neck and body cavities lightly with Savory Stuffing. Skewer neck skin to body, secure body closed, tie legs to tailpiece. Place chicken on rack in shallow roasting pan; rub with butter or... - 26.8796

If Keystone Savory Cheese is a part of the dinner spread, then my whole family will be at the table even before dinner time. This delicious Keystone Savory Cheese is from my grandmother's cookbook. This is going to be very appealing! - 23.9335

In large bowl, toss potatoes, onion and savory herb with garlic soup mix until potatoes are well coated. In 12-inch nonstick skillet, heat oil over medium-high heat and cook potato mixture, covered, 5 minutes. Remove cover and cook, stirring frequently, a - 20.704

This extra delicious Baked-Fried Savory Chicken is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Baked-Fried Savory Chicken is sure to challenge your taste buds! - 40.1592

Savory Liver has a nice taste. The lemon juice adds up the taste of Savory Liver. Savory Liver is an easy to make recipe. - 31.4778

Add seasonings to Basic Stuffing; mix well. - 12.5486

Savory Grapefruit Jelly is a wonderful fruit spread. You can serve this lovely jelly to your family for a nice homely breakfast with toasts, trust me they will love it. Try the Savory Grapefruit Jelly ! - 42.5461

Melt butter in saucepan over low heat; cook onion and green pepper until tender. Blend in flour; add milk gradually. Cook, stirring constantly, until sauce is smooth and thickened. Add cheese and drained mushrooms; simmer until cheese is melted. Add eggs,... - 36.306

Cook and stir brown rice, wild rice, celery and onion in margarine in 2-quart saucepan over medium heat until onion is tender, about 6 minutes. Stir in broth, salt, sage and mushrooms. Heat to boiling; reduce heat. Cover and simmer until rice is tender, about... - 34.7581

Heat the butter in a saute pan, add onion and green pepper, and saute for 3 minutes. Add clams, cheese, tomato puree, worcestershire sauce, sherry and cayenne pepper, and cook for a few minutes until the cheese has melted, stirring all the time. Put a thin... - 27.9441

Boil the eggs for 5 minutes. Drain the corn, measure the liquid and add sufficient milk to make 1.1/2 cups. Make a sauce with the butter, flour, milk and corn liquor. Add seasoning, most of the cheese, and corn. Put half this sauce into a buttered baking... - 35.2745

Combine bread crumbs, milk, olives, onion, parsley, mustard, 1/4 teaspoon salt, and dash pepper. Add ground lamb; mix well. Shape into four 1/2-inch-thick patties. In skillet cook patties in hot oil over medium-high heat till desired doneness, turning once... - 30.1871

1. Shake flour with meat in plastic bag to coat. 2. Heat oil in heavy kettle. Brown meat. 3. Stir in broth, salt, thyme, and pepper. 4. Cover and simmer 45 minutes. 5. Add potatoes and carrots. Cover and simmer 45 minutes or until vegetables are done. 6. Add... - 33.2513

In skillet, brown meat and cook onion and green pepper with garlic until tender (use shortening if necessary). Stir to separate meat. Add soups, water, 1/2 cup cheese, and spaghetti. Pour into 2-quart casserole. Bake at 350°F. for 30 minutes or until hot;... - 33.4049

Place fillets in (10 x 8-inch) baking dish. Pour dressing over, and turn to coat fillets. Cover and marinate at least 2 hours in refrigerator. Drain. Arrange fish with thickest portions to outside of dish. Cover tightly with plastic wrap. Microwave 5 minutes... - 24.5093

Heat margarine in 1-quart saucepan over low heat until melted. Blend in flour, savory and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir... - 30.0403

Savory beef supper is a super easy and easy to prepare beef meal. A one pot meal, the beef supper can be cooked in a sauce pan with all the ingredients thrown together. Served with rice or dinner rolls, the savory beef supper is filling, delicious and homely. - 26.3268

Savory Carrot Bake is a delicious baked recipe. Try this effortlessly mouth watering Savory Carrot Bake dish; you would always love to serve to your loved ones. - 36.5601

Combine savory and water, cover and let stand 15 minutes. Strain through fine cheesecloth. Add water to make 1/2 cup. Combine with grapefruit juice and sugar. Heat to boiling and add just enough coloring to tint a light green. Mix thoroughly. Add pectin,... - 34.5654

The Savory Sweet Tart Sauce is a yummy sauce that adds to the flavor of your meat preparation. Use this Savory Sweet Tart Sauce recipe and see how impressed your guests will be! - 18.4876

Savory chicken barbecue sauce is a cooked sauce prepared with a mix of spiced and sauces. Along with onion for flavor, the savory chicken sauce is a hot and spicy sauce and can be used for basting. - 30.9068

Savory onion relish is a creamy onion relish made with a dressing of vinegar and mayonnaise. Drizzled with celery seeds, the savory onion relish is best served chilled with any dish of choice. - 30.6156

Savory Bacon Omelet is a recipe that can be prepared in nearly no time. Try this Savory Bacon Omelet; I am sure you will have a huge fan following for this one! - 35.3654

This Savory Green Beans is an irresistible side dish recipe. Enjoy this mouth-watering Savory Green Beans with your loved ones in the coming weekend party! - 30.9396

This easy savory sauce is a homemade sauce. Prepared with a brown gravy base, the savory sauce is spiced with mustard. Flavored with jelly, it is lightly cooked to a delicious and spicy sweet taste. Served with meats or roasts of choice, it creates a great... - 24.1925

Preheat oven to 375° F. Cut bread into sixteen slices. Set aside. In a small bowl, combine margarine, basil and lemon-pepper seasoning. Spread mixture evenly on each slice. Wrap loaf in foil and place on a baking sheet. Bake 15 minutes. SAVORY BREAD WITH... - 26.344

1. Wash beans. Remove ends and cut beans in half. 2. Cook beans. 3. While beans are cooking, heat olive oil in small saucepan over medium heat. Add garlic and cook slowly, stirring constantly, until garlic is tender but not browned. Stir in catsup,... - 32.5262

This Savory Liver dish tastes too good to resist! A deliciously rich recipe graced with generous seasoning, this Savory Liver is perfect to serve for occasions. - 39.1667

Want a simple sandwich recipe that you can cook within minutes and will leave everyone wanting more? Then watch this video and get ready to amaze your guests with a delectable sweet and savory sandwich! - 87.5435

Mash cooked potato with butter and seasoning and combine with onion and grated cheese. Shape into balls about 2 inches in diameter and roll in crushed flakes. Bake on greased baking sheet in oven at 400°F. for about 20 minutes. - 18.3565

Mix all ingredients until smooth and serve well chilled. - 19.4944

Mix carrots, onion, salt, savory and mustard in ungreased l 1/2-quart casserole. Pour water over carrot mixture. Cover and cook in 350° oven until carrots are tender, about 45 minutes. Cook and stir walnuts in margarine over medium heat until walnuts are... - 37.4701

Savory Cheese Crackers is a bake and serve appetizer and is quite yummy too. Cheddar cheese and pepper sauce play the lead in the recipe of Savory Cheese Crackers. Try this Savory Cheese Crackers and I am sure you will love it. - 34.8563

Combine all ingredients, and stir until blended. - 16.6733

Melt butter. Add remaining ingredients. Blend well. Use with potatoes. - 22.6901

Cook broccoli as directed on package; drain. Stir in butter and allspice. - 17.1629

This recipe for savory pot roast is made with pot roast beef. Cooked in a skillet with garlic and sour cream for a creamy taste and texture, the savory pot roast is also flavored with lemon rind and has carrots in it. the savory pot roast can be served with... - 36.3115

Mix all ingredients in a medium size bowl. - 19.4333

Combine all ingredients, stirring sauce well. - 17.2796

Savory Swiss Steak Strips has a sole taste. The beef and onion gives the Savory Swiss Steak Strips a rousing taste. Savory Swiss Steak Strips is inspired by restaurants across the world. Must catch it. - 35.5945

Savory Spaghetti Casserole has a lovely taste. Savory Spaghetti Casserole gets its taste from beef mixed with pasta and cheese. Savory Spaghetti Casserole is inspired by many food chains worldwide. - 34.5097

Cook garlic in olive oil until lightly browned. Add vinegar and bay leaves. Simmer about 5 minutes. Pour over cold fried fish. - 22.7743

Mix margarine, basil, sage and onion salt. - 15.7531

Prepare tomato gravy as directed in the recipe. Thicken the gravy by cooking for 15 minutes longer. Add rest of the ingredients. Fill the baked tart shells before serving. - 21.5815

Combine all the above ingredients in a pan and warm them up. Fill the baked tart shells before serving. - 16.392

Saute bacon over medium heat in a large kettle until a light golden brown. Add washed spinach, and cook with the salt as in Time Table, until tender. Drain; then add the horse-radish, mix well, and serve. - 18.9271

GETTING READY 1.Start by cutting the chicken MAKING 2.In a pan, sauté chopped onion, carrot, and turnip in melted fat to make a savory sauce 3.Now add flour gradually in the pan, also pour boiling water and add strained cooked tomato 4.Season with salt,... - 43.5196

Cooking elaborate meals amidst busy schedule poses as a hurdle in between great meals. Just try easy and simple fish fillet falafel & savory mexi toast! Bhal Dave keeps the health quotient intact as he stirs in taste and convenience with delicious dishes. Way... - 62.4982

Everything about the Chinese are exotic and so are their desserts. This crispy mushroom and snow fungus treat is quite an indulgence for the taste buds. Simple to make and good to eat, this Chinese dessert can be made a part of your special feast. A sure-fire... - 58.8855

Be it Easter, spring baby or bridal shower, oven-fresh, fluffy hot cross buns and crumpets make for a wonderful way to treat your guests. In this video, the chef whomps up a delightfully easy recipe to prepare these mouth-watering delights in a few simple... - 67.7855

If you are looking for a fabulous, homemade crumpet recipe, you have landed in the right place. The chef here teaches you how to conjure up these classic, much-loved savory treats at home with minimal efforts. Ideal partner for your tea or evening snack, the... - 67.9355

Most of us rarely try to replicate dishes we eat at a restaurant because we think that there are way too many complex ingredients and processes involved. Many a times these seemingly complex dishes are so easy to make. Watch Chef John replicate a savory... - 122.098

"Saute oxtails in butter in skillet until browned; remove from skillet. Soak onion in 1/4 cup water for 5 minutes; stir into pan drippings. Add mustard, arrowroot, mushrooms, bouillon and wine. Simmer, stirring constantly, until thickened and smooth. Stir in... - 42.5074

Fry bacon over low neat n heavy skillet. Add onion; cook until golden. Sprinkle with salt, flour and hot sauce; do not stir. Simmer until flour is absorbed in bacon fat. Partially thaw frozen scallops to separate; reserve scallop liquid. Add scallops to... - 41.5052

Prepare spinach according to package directions; drain well. Combine milk, butter, onion, parsley flakes, salt, Worcestershire sauce, thyme and nutmeg; mix well. Add to eggs. Combine egg mixture with spinach, rice and cheese; blend well. Pour into a greased... - 38.0709

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, vegetable shortening, cheese, salt, and pepper in center of ring; add half the water. Work up center mixture with 2 table knives; use cutting... - 34.4852

Heat oven to 375°F. Oil 1-quart casserole lightly. Place cooling rack on countertop. Heat 2 teaspoons oil in large skillet on medium heat. Add onion and green pepper. Cook and stir until tender. Add beans, tomatoes, mayonnaise dressing, salt, red pepper and... - 43.8034

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Place half the flour in a large bowl. Add yeast liquid to flour with starter dough, combining to... - 43.3819

To make filling, season meat with salt and paprika. Heat oil in a skillet; fry meat 15 minutes, turning frequently. Let cool. Peel onion; chop finely. Finely chop green peppercorns. Preheat oven to 400°F (205°C). Combine mustard, rosemary, sage, onion and... - 40.8721

Heat oven to 350T. In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth. Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center... - 39.7213

You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method. Sift the flour into a large bowl and form a well in the center. Place the butter or margarine, 1 egg and salt in the well. Work all the... - 35.0682

To make yeast dough, stir sugar into water; sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Put flour and salt into a bowl. Add yeast mixture liquid and starter dough to make a dough. On a floured surface, knead until smooth. Cover and... - 44.1248

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This savory carrot sticks is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 35.2921

Melt butter in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly. Combine cream and egg yolk, mixing well. Gradually stir about one-fourth of... - 31.0668

These savory mushrooms are filled or stuffed mushrooms that can be served as snacks or appetizers. Prepared with a filling of cooked bacon with shallots combined with cheese, eggs and breadcrumbs and flavored with herbs of choice, the mushrooms are cooked... - 35.5686

1. Remove stem ends from tomatoes; cut tomatoes in half. Arrange cut-sides up in circle on 10-inch pie plate or dinner plate. Season with salt and pepper. 2. Mix crumbs and herbs; mound on tomatoes. Microwave uncovered on high (100%) 2 minutes; rotate pie... - 20.3514

GETTING READY 1.Start by cutting the meat into serving pieces MAKING 2.In a pan, brown onion slowly in fat 3.Now add the meat pieces to the onions and brown them 4.Mix flour and dry seasonings and sprinkle over meat 5.Add stock, vinegar and catsup 6.Cover ... - 43.3908

MAKING 1) In a small bowl, mix together mustard, soy sauce, sugar, oil and horseradish until blended well. 2) Spread 1/2 of the marinade over fish using a brush. 3) Cover and marinate the fish for up to 6 hours in refrigerator, if desired. 4) Arrange the... - 39.8433

Need a healthy recipe to add up some omega 3 to your diet? Then take a look at this savory chia seed pudding recipe. Watch the video to see how the chef combines chia seeds with ginger root and garlic to make a perfectly tasting dish. A great solution for... - 88.6168

Looking to add an interesting twist to a classic recipe? Then this video is just the thing for you. Watch to know more! - 88.1139

A volume of veggies adds a delicious twist to this skillet dish. - 36.0216

Cook potatoes, skin and dice them. Grease casserole dish, and place layers of potato, onions, celery salt and seasoning. Add milk and top with grated cheese. Dot with butter and bake with lid on at 400°F. for 20 minutes. Remove lid and bake further 10... - 23.2286

Heat oil, add onion and green pepper. Saute over moderate heat until onions are slightly brown. Add tomato puree, salt and cook for 5 minutes. Add Lima beans and simmer over low heat until thoroughly heated. - 21.4577

Mix all ingredients except the tomato sauce and pack into a well-greased casserole or loaf tin. Dot with a little butter and bake in a warm oven for 1/2 hour. Turn out on to a hot dish, pour over the tomato sauce and serve immediately. - 25.2161

Mix all ingredients in a medium-size bowl. - 19.9738

Mince sausages and saute with minced onion until sausages are crisp and brown. If sausages are very fat, pour off some of the fat. Then add baked beans and corn. Stir until well heated, then season as needed, depending upon the seasonings in the beans. Serve... - 22.8141

Bring bouillon and currants to a boil in medium saucepan. Add rice and stir with a fork. Cover. Remove from heat for 5 minutes, stir in butter and serve. Good with ham. - 26.2836

Cut onions in half and place in 2-quart casserole. Combine remaining ingredients; brush over onion halves. Cover. Microwave at high (10) 9 to 13 minutes until tender. - 27.8924

Cook spinach in 1/4 cup of water 4 to 5 minutes, or until tender. Drain spinach, mix in horseradish and bacon, and serve. - 17.869

Preheat oven to 375°F. On 18 x 18-inch piece heavy-duty aluminum foil, place steak; sprinkle both sides of steak with onion soup mix. Wrap foil loosely around steak, sealing edges airtight with double fold. Place in 13x9-inch baking or roasting pan and ba - 18.5365

Wash celery sticks, cut into required length. Beat cheese in bowl until smooth. Stir in chopped gherkin and finely chopped ham; blend well. Season to taste with salt and pepper. Fill cheese mixture into celery sticks. Two ounces blue cheese can replace 2... - 25.6697

Whilst the batter is standing for 1/2 hr., remove the rind from the bacon, cut the bacon into small pieces and fry gently. Remove from frying-pan and stir into the batter. Put a little dripping into the frying-pan and heat until smoking hot. Quickly pour in... - 20.0905

Force shrimp through food chopper, using fine blade. Peel onion and force through food chopper. Mix shrimp, onion, and butter, and season to taste with Worcestershire, celery salt, and cayenne. Chill until firm. - 19.5204

1. Combine frozen mixed vegetables, butter or margarine, water, salt and dillweed in a 4-cup baking dish; cover. 2. Bake in hot oven (425°) 30 minutes, or until tender, stirring once to blend seasonings. - 20.2257

Filled tarts may be garnished by any one of the above. For mashed potato decoration, fill the potatoes in forcing bag with large star nozzle and pipe flowerets on the prepared tarts. Place a boiled pea, tomato piece or sliced small chilli in the centre of the... - 17.806

Expecting guests and don’t know what to serve for appetizers? Try this easy to make Zero Cooking Swiss Chard Soup recipe which can be prepared in no time. The soup is full of taste and health since the nutritional value of the ingredients is not lost during... - 112.052

Savory Veal Roast is a sumptuous side dish that is simply a joy to prepare and serve. My family loves this well flavored dish and I make it often for our weekend luncheons. Try this Savory Veal Roast. You will love it. Trust me! - 36.9078

Try this alluring Savory Corned Beef Loaf recipe. An easily prepared salad recipe, this Savory Corned Beef Loaf is a dish which you will always love to serve in your party. - 45.1743

Mom's Savory Meatballs brings a perfect and subtle blend of flavors to your table.Try this Mom's Savory Meatballs for once, I bet, you would always love to prepare this for your friends and family! - 43.9141

Savory Bacon Muffins is a delicious and filling muffin! I prepared these muffin for my girls on their first pajama party at home and the kids loved it! Try this wonderful Savory Bacon Muffins recipe! - 27.2192

This Savory Lamb Ragout is simply irresistible and mouth-watering recipe. Try this easy to prepare Savory Lamb Ragout; I am sure you will love to share it with your loved ones. - 40.1284

Savory Swiss Steak is an amazingly delicious version of side dish. An easy to prepare recipe, Savory Swiss Steak is a dish that you will surely love to talk about with us. - 38.4788

Savory Matchstick Carrots ! Match sticks ignite fire and these carrots are going to ignite your passion for good food ! That's the connection ! Just try these julienned carrot and turnip dish with irresistible (No Suggestions) opinion about these Savory... - 38.7439

This is a brilliant Savory Split Pea Soup recipe!. This tasty soup is perfect for your dinner parties! Don't miss this Savory Split Pea Soup recipe! - 40.3697

This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish. - 42.886

Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup... - 34.6192

The savory veal stew is prepared with stew veal and vegetables in beef stock and wine. This aromatic stew can be prepared for finner parties and special occassions. Flavored with bay leaves, garlic, caraway seeds and seasoned to taste, the savory veal stew is... - 46.3309

Savory Beef Ragout has a great taste. The blend tomatoes, parsley, salt, thyme, sage, pepper, bay leaf and garlic gives the Savory Beef Ragout a superlative taste. - 46.9364

Roast Cornish Hens With Savory Stuffing has a Succulent taste.The pepper and butter gives the Roast Cornish Hens With Savory Stuffing Refreshing taste. - 43.2809

Clean the leeks and chop into 1/2" pieces. Warm the oil in a shallow fire-proof dish and put in the leeks before it is too hot. Add salt and pepper, cover the dish and simmer for 10 minutes. Add the peeled halved tomatoes, the stoned olives, the juice and... - 24.421

Fry bacon until crisp; crumble. Drain fat from skil- let; add corn. Stir in bacon and sour cream; season with onion flakes, salt and pepper. Simmer until heated through, stirring gently; sprinkle with paprika before serving. - 27.9742

Dissolve gelatin and salt in 1 cup boiling water. Add 1/2 cup cold water and vinegar. Chill until thickened. Fold in spinach and onion; pour into 1-quart mold. Chill until firm.. - 28.0815

Shred cabbage and cook in boiling, salted water until just tender (about 10 minutes). Drain well. In the meantime, melt butter in frying pan, and saute onion until soft and slightly browned. Add cabbage and toss well. Pour on cream and sprinkle with pepper.... - 14.819

Sift together flour, baking powder and salt. Beat eggs; add milk and oil. Make well in dry ingredients; blend in liquid, and beat well until smooth. Use as directed to coat foods for deep-frying. Makes about 1 3/4 cups. - 25.5586

Saute celery leaves and onion in butter or margarine in medium-size saucepan. Add water; heat to boiling. Stir in bread stuffing; toss with fork just until moistened. - 21.1641

Clean the finnan haddie carefully. Arrange in a large baking pan and dot over with the fat. Then sprinkle with the chopped onion, green pepper and parsley and the paprika and salt. Cover with the milk and bake in a moderate oven of 375° F. for 1 hr.,... - 29.8643

Heat oil. Blend in flour. Gradually add milk and cook, stirring until thickened. Add all ingredients except toast. Mix well. Simmer until hot. Serve on toast. - 32.719

Dredge kidneys in flour. Heat oil. Saute kidneys in oil and remove kidneys from pan. Keep hot. Add stock, essence of sweet herbs, salt, yeast and tarragon to pan in which kidneys were cooked. Blend well. Cover and simmer for 10 minutes. Arrange kidneys on... - 38.32

Combine all ingredients except bacon bits. Cover. Simmer for 15 minutes. Serve garnished with bacon bits. - 30.4956

Cut the raw, pared potatoes into long match like strips. Cook them in boiling water until tender. Drain and turn into a warm dish. Brown the chopped onion and the herbs in the fat. Add the flour, stirring thoroughly, add the milk, salt and pepper and cook in... - 32.6629

Combine first 7 ingredients; shape into 30 balls. Brown in skillet. Place into 2 1/2 quart casserole. Heat remaining ingredients; pour over meatballs. - 28.7337

Put the hot stock and the remaining ingredients into the Slo cooker. Stir and cook for the recommended time. Serve hot as a vegetable. To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a... - 31.3649

Cook onion and oregano in butter until onion is tender. Add remaining ingredients. Heat; stir often. 1 1/2 cups sauce. - 25.0354

Melt the fat in a large pot and brown the lamb in it for about 20 minutes. Take the lamb out and set aside. Brown the onions and garlic in the fat. Add and brown the flour, add the tomatoes and cook for 5 minutes, then add the lamb and other ingredients. Cook... - 30.3018

Whisk together shoyu, garlic and ginger in a small bowl. Dip the tofu steaks in the sauce mixture. Cook in an oiled pan over medium-high heat for 10 minutes until browned, turning tofu after 5 minutes. - 18.1124

Brown sausage in large skillet; drain. Add onions; cook until tender. Add combined eggs, milk and pepper. Cook slowly, stirring occasionally, until eggs begin to set. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and... - 28.4173

Mix well all ingredients. Pour into a greased 1 1/2 quart baking dish. Bake at 350°F for 45 minutes, until firm. - 25.2818

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in soup and pepper; gradually blend in milk. Add potatoes. Heat; stir occasionally. Garnish with bacon. - 27.1928

Dust liver with flour. In skillet, brown liver and cook onion in butter. Add soup, water, and green pepper. Cover; cook over low heat 15 minutes or until liver is tender. Stir occasionally. - 28.4378

In 1 qt glass casserole, microwave (high) peas, covered, 2-3 minutes. Blend with mushrooms, butter, onions, salt and pepper. Microwave (high), covered, 2-3 minutes. Rest, covered, 5 minutes. - 21.0262

In large bowl, combine butter, onion and celery. Cook uncovered, 5 minutes or until onion is tender. Stir in remaining ingredients, mixing well. - 31.9407

Sift flour, baking powder and salt into mixing bowl. Add celery seeds, paprika and sage and mix lightly with fork. Add shortening and cut in finely. Stir in enough milk with a fork to make a soft puffy dough that is easy to handle and roll. Roll out 1/2 inch... - 24.4287

In a 4-cup measure stir together vegetable juice cocktail, Worcestershire sauce, dried marjoram, and dried thyme. Micro-cook, covered, on 100% power (HIGH) for 5 to 6 minutes or till heated through. Pour into 4 heat-proof mugs. Serve with celery stalk... - 26.8687

In large bowl, combine butter, onion and celery. Cook, uncovered, 5 minutes or until onion is tender. Stir in remaining ingredients, mixing well. - 25.6045

1. Combine water, salt and butter in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 3 to 4 minutes or until mixture bubbles. Stir in milk and potato flakes. Blend in sour cream, onion salt and egg. Mix well. Sp - 27.3219

Mix cheese and butter together and add sugar, cream and salt. Stir in the flour and then turn out on a lightly floured board. Knead slightly until smooth. Roll dough out to 1/4-inch thickness and cut into desired shapes fingers, rounds, stars, etc. Place on... - 29.9083

Combine all ingredients in a bowl. Brush on hamburgers, spareribs or chicken during last 30 minutes of cooking. - 30.3344

1. Prepare and shred cabbage. Place cabbage and milk in 2-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until crisp-tender. 2. Stir in margarine, oregano, salt and pepper. Serve with cheese. - 22.3944

In medium bowl, combine all ingredients; mix well. Shape mixture into 4 patties. Broil or grill patties 4 to 6 inches from heat 10 to 15 minutes or until browned on both sides and no longer pink in center. Serve with desired sauce or sauces. - 28.0764

In 4-quart casserole dish, combine all ingredients. Cover with glass lid. - 35.2768

1. Bake potatoes in hot oven in their jackets. 2. Cut in two lengthwise, scoop out the inside. 3. Mash scooped potatoes, season, add butter, milk and grated cheese. 4. Mix thoroughly and put mixture back into jackets. 5. Top with breadcrumbs and bake in a... - 34.8075

GETTING READY 1.Start by cutting the eggs in two lengthwise and remove the yolks MAKING 2.Mash the yolks, add seasonings, cream, parsley, anchovy or any desired relish, and refill the whites 3.Place on slices of toast and pour the white sauce over... - 36.8914

MAKING 1) In a pan, heat oil and sauté onions until transparent. 2) Stir in the meat until browned. 3) Mix in the tomatoes and garlic, simmering for 20 minutes. SERVING 4) Serve hot garnished with parsley. - 34.5764

The perfect stew for those cold winter months or just for plain old fashioned comfort food like grandma use to make - 33.9366

Heat oven to 350 degrees;F. In large bowl, combiner all ingredients, mixing lightly but thoroughly. For 24 large meatballs: Shape beef mixture into 24 meatballs; place on rack in broiler pan. Bake in 350 degrees F oven 25 to 30 minutes or until no longer pink... - 32.4052

The savory seafood stew is a mixed seafood medley. Cooked in Italian dressing and wine mix, the seafood stew has sliced onions in it. Easily prepared, the seafood is quickly prepared and is a treat for all beach food lovers. Served with or over rice, it makes... - 32.4749