GETTING READY 1 Thoroughly wash zucchini but do not peel. 2 Slice the zucchini in rounds about 1/4 inch thick. MAKING 3 In a bowl, combine the remaining ingredients except olive oil. 4 Sprinkle over zucchini and toss until seasoning coats the zucchini... - 41.7796

GETTING READY 1) Shred zucchini with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded vegetables into a colander on reaching the Fill level. 2) Allow standing for 10 minutes after sprinkling salt. 3) Squeeze out as much... - 40.1584

GETTING READY 1) Shred cheese. 2) Shred zucchini pieces with a knife or a food processor bowl fitted with a shredding disc. 3) In a colander, put the slices and lightly season with salt. 4) Keep aside for 10 minutes and press out the excess moisture after... - 37.8602

GETTING READY 1) With a vegetable brush scrub zucchini under running cold water and pat dry with paper towels. 2) Clean-cut without peeling and cut zucchini across into 4 pieces, halve each piece lengthways. Cut again lengthways into 1/4-inch-wide sticks.... - 36.9638

MAKING 1. In a large skillet add butter and heat. 2. Saute onions and zucchini till they are crisp and tender. 3. Spoon the vegetables in a serving dish. 4. Sprinkle soya and toss the ingredients well. SERVING 5. Serve zucchini topped with parsley and... - 34.8602

GETTING READY 1. Wash and slice zucchini ½ inch thick with skin. MAKING 2. In a skillet, heat oil. 3. Add the onion and pepper and sauté until soft. 4. Add zucchini and stir fry until tender-crisp and lightly browned. 5. Season with salt and pepper and... - 34.8369

Wash and trim zucchini but do not peel. Slice on a diagonal into ovals. Slice green onions and tops. Heat oil in heavy pan with a tight lid and add onions and zucchini. Stir with wooden spoon over medium-high heat until colors deepen and vegetables are... - 33.9832

Cut the zucchini into 1/8-inch slices, discarding the very ends. Melt the butter in a deep frying pan over medium-low heat. When hot, stir in the zucchini and the rest of the ingredients, and cook, stirring frequently, until the zucchini is barely... - 30.6393

Saute onions in oil until transparent. Stir in minced garlic. Immediately add zucchini and saute until brown at the edges, about 5 to 7 minutes. Season, add basil and sprinkle with parmesan. - 30.2726