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Sauteed Scallops With Parsley Recipes
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Sauteed Scallops can be easily prepared in your own kitchen. With a little bit of butter and fresh parsley, you can prepare this quicky recipe for your sudden guests. Sauteed Scallops can be served as a side dish primarily. - 34.9265
Wash the scallops and simmer gently in a small amount of boiling water for 5 min.
Drain well and shake over fire to dry.
Chop the onion fine and cook in the fat until tender.
Add the scallops and saute until brown on all sides.
Sprinkle with the salt, pepper... - 32.0965
My sister likes this Sauteed Scallop recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dish . An Interesting fact is that my family also likes this scallop very much. You... - 34.4279
Sauteed Sea Scallops
1 Gently rinse the scallops under cold water and drain well.
2 If the scallops are large in size, cut them in half.
3 In a large, heavy skillet, heat butter and saute shallot for 2 minutes.
4 Add in the scallops in a single... - 40.5748
Why visit a restaurant for Sauteed Scallops when you can make it at home. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You will be ever grateful to the European people for sharing this... - 42.776
Sauteed Scallops With Garlic
1. Wash and pat dry the scallops and coat them with flour.
2. Take a large skillet and heat the olive oil in it.
3. Add scallops and cook them very swiftly toss them lightly into the hot oil and keep on shaking the pan to avoid the scallops from... - 36.9811
Scallops Saute is a delicious sauteed side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 43.0999
Savory Sauteed Scallops
Wash scallops, and dry.
Dip in milk, then in flour.
Heat oil until hot and saute" scallops, searing them quickly until brown.
Remove to serving platter, season with salt and pepper and sprinkle lightly with lemon juice.
Brown butter in pan; pour over... - 36.5895
Sautéed Sea Scallop With Scallion
1) Upon a plate, sift flour, salt, and pepper and spread. Coat the scallops with flour.
2) Heat a large heavy skillet along with butter and oil. Stir fry the scallops very quickly until golden brown. This will take about 4 minutes.
3) Using a slotted... - 42.3635
Heat butter in medium skillet; add scallops.
Saute over high heat, stirring, for 5 to 8 minutes or until browned and tender.
Combine chili sauce, catsup, horseradish, lemon juice, Worcestershire sauce, mustard and garlic salt in small bowl; mix well.
Pour... - 35.7753
Scallops With Sauteed Mushrooms
Scallops With Sauteed Mushrooms is simply irresistible. Try this amazingly delicious Scallops With Sauteed Mushrooms recipe; I am sure you will always tempt to prepare this for every party! - 40.5602
Sauteed Scallops With Lemon Butter
1 Dip the scallops in the crumbs and coat well.
2 In a skillet, melt half the butter.
3 Season with salt and pepper.
4 Add in the scallops and saute gently for 8 minutes until golden brown.
5 Turn carefully for even browning.
6 In a hot... - 42.5382
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add peas and celery; saute 3 to 4 minutes or until crisp-tender.
Remove vegetables from skillet, using a slotted spoon; set aside.
Add scallops... - 37.01
1. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add peas and celery; saute 3 to 4 minutes or until crisp-tender. Remove vegetables from skillet, using a slotted spoon; set aside.
2. Add... - 33.9508
15 Minutes Baked Scallops
These baked scallops are flavorful and serves as a beautiful side to any meal. A lovely seafood preparation, the scallops are baked with the flavor of lemon and sauteed shallots to it. herbed with a bit of parsley, these baked scallops are always a hit! - 33.8665
Melt Fleischmann's Margarine in skillet.
Slice scallops crosswise into 1/4" thick discs.
Saute scallops until golden.
Pare and seed cucumber and cut into medium size chunks.
Add to scallops with salt and tomatoes.
Cover and simmer for 3 mins.
In a bowl, blend... - 40.5455
Place olive oil, garlic, salt and pepper in a 9 inch round glass cake dish.
Microwave 3 to 5 minutes or until hot.
Stir twice during cooking.
Stir scallops into hot oil to coat evenly.
Microwave 5 to 8 minutes [ROASTS, 6 to 9 minutes or until cooked.
Stir... - 36.0047
1. Wash the scallops and dry thoroughly. If sea scallops are used, cut them into thirds or quarters.
2. In a large skillet heat two tablespoons of the butter and add the salt, pepper, paprika and garlic.
3. Add enough scallops to cover the bottom of the... - 32.5342
Tarragon Scallop Saute
Melt butter in a wide frying pan over medium-high heat.
Add tarragon, shallots, and mushrooms; cook, stirring frequently, until mushrooms are soft.
Push mushrooms to one side of pan and add scallops.
Cook, turning with a wide spatula, just until scallops are... - 34.2707
Coquilles Saint Jacques
Thaw scallops, if frozen.
In a large skillet stir together the scallops, mushrooms, green onion and water.
Bring to boil, reduce heat.
Cover and simmer for 1 to 3 minutes or till scallops are opaque and firm.
Using a slotted spoon remove scallops... - 39.2913
Coquilles Saint Jacques
Cut scallops in half.
Spread on bottom of 2-quart casserole.
Combine butter and onions in 1-cup measure.
MICRO WAVE 3 MINUTES on HIGH, or until onions are transparent.
Stir in mushrooms and lemon juice.
Pour over scallops.
Add wine, bay leaf,... - 38.4745
Jamesport Scallop Chowder
In medium saucepan sprayed with vegetable cooking spray, saute onion, pepper, garlic and bacon until onion is tender.
Add chickenbroth and potatoes; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Add soup; mix well.
Stir in scallops.
Simmer 3 to 4... - 36.7743
Chilled Scallops With Chive Sauce
In a small bowl, whisk together mayonnaise, lime juice and white pepper; set aside.
If using large sea scallops, cut into thirds; leave bay scallops whole.
Melt butter in a large skillet.
Add whole or cut scallops; saute 1 to 2 minutes or until firm and... - 40.2571
1) Lightly grease an 8-cup baing dish.
2) In a large frying pan, saute eggplant in bacon drippings.
3) Place the sauteed eggplants in baking dish.
4) In same pan, saute onions, tomatoes and add sugar, chili parsley, salt and pepper.
5)... - 45.1482
Quick-and-easy Baked Clam Appetizers
In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells.
Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 30.2819
Coquilles Saint Jacques Nouvelle
If using large sea scallops, cut into halves or thirds; leave bay scallops whole.
In a medium saucepan, heat wine to simmering.
Add scallops; simmer 1 minute or until scallops become firm and opaque.
Use a slotted spoon to remove cooked scallops from pan; set... - 43.248
Hailing from Italy, this classic dish consists of a seasoned and floured veal ESCALOPE that is quickly sautéed and served with a sauce made from the pan drippings, lemon juice, capers and chopped parsley. Chicken is also sometimes prepared in this manner. - 115.985