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Sauteed Scallop Recipes
Sauteed Scallop is a popular dish in both Eastern and Western cuisine. Scallop is a type of shellfish which is used in a variety of culinary preparations. The main ingredients for preparing Sauteed Scallop are olive ... More »
Pan Roasted Scallops With Wild Mushrooms And Bacon Braised Cabbage
1. In a large saute pan, render the bacon fat and halfway through the bacon being cooked add in the chopped onion and cabbage to caramelize.
2. Once done, de-glaze with some white wine and adjust seasonings.
2. In the meantime, season the scallops... - 112.194
Scallops With Lemon Butter Sauce
Cooking scallops to perfection needs a little bit of experience and here is a recipe for scallops with lemon butter sauce that will get you going for those perfectly cooked scallops. Try this recipe as it is mush easier than most and will make you confident... - 110.14
Seasoned Scallop In Raspberry Thyme Sauce
If you like eating scallops then you must not miss this video. The chef here demonstrates how to cook scallops in raspberry and thyme sauce. The dish simply tastes amazing and is not to be missed… - 85.0826
Sauteed Scallops And Spring Vegetables
In a 10-inch covered saute pan, heat 1 tablespoon of the oil over medium heat.
Add the leeks, garlic, and ginger and cook, stirring frequently, until the leeks are tender, about 7 minutes.
Add the red pepper and sugar snap peas and cook until the vegetables... - 45.9722
Scallops Saute is a delicious sauteed side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 43.0999
Dry scallops between paper towels.
Saute in oil over high heat 3-4 minutes, depending on size of scallops.
Combine herbs, wine, and vinegar.
Pour over scallops, reduce heat, simmer 5 minutes.
Lift out scallops and keep warm.
Mix flour in cold... - 42.9
Why visit a restaurant for Sauteed Scallops when you can make it at home. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You will be ever grateful to the European people for sharing this... - 42.776
Sauteed Sea Scallops
1 Gently rinse the scallops under cold water and drain well.
2 If the scallops are large in size, cut them in half.
3 In a large, heavy skillet, heat butter and saute shallot for 2 minutes.
4 Add in the scallops in a single... - 40.5748
1) Take a baking dish and spread some butter in it.
2) Add the onion and scallops and cook for 4 minutes stirring after 2 minutes of cooking.
3) Keep 2 tablespoons of the liquid aside.
4) Mix curry powder, salt and cornstarch to the liquid.
5) Pour it... - 39.3827
Coquilles Saint Jacques
Thaw scallops, if frozen.
In a large skillet stir together the scallops, mushrooms, green onion and water.
Bring to boil, reduce heat.
Cover and simmer for 1 to 3 minutes or till scallops are opaque and firm.
Using a slotted spoon remove scallops... - 39.2913
Coquilles Saint Jacques
Cut scallops in half.
Spread on bottom of 2-quart casserole.
Combine butter and onions in 1-cup measure.
MICRO WAVE 3 MINUTES on HIGH, or until onions are transparent.
Stir in mushrooms and lemon juice.
Pour over scallops.
Add wine, bay leaf,... - 38.4745
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add peas and celery; saute 3 to 4 minutes or until crisp-tender.
Remove vegetables from skillet, using a slotted spoon; set aside.
Add scallops... - 37.01
Place olive oil, garlic, salt and pepper in a 9 inch round glass cake dish.
Microwave 3 to 5 minutes or until hot.
Stir twice during cooking.
Stir scallops into hot oil to coat evenly.
Microwave 5 to 8 minutes [ROASTS, 6 to 9 minutes or until cooked.
Stir... - 36.0047
Heat butter in medium skillet; add scallops.
Saute over high heat, stirring, for 5 to 8 minutes or until browned and tender.
Combine chili sauce, catsup, horseradish, lemon juice, Worcestershire sauce, mustard and garlic salt in small bowl; mix well.
Pour... - 35.7753
Sauteed Scallops can be easily prepared in your own kitchen. With a little bit of butter and fresh parsley, you can prepare this quicky recipe for your sudden guests. Sauteed Scallops can be served as a side dish primarily. - 34.9265
1. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add peas and celery; saute 3 to 4 minutes or until crisp-tender. Remove vegetables from skillet, using a slotted spoon; set aside.
2. Add... - 33.9508
1.First, drain the scallops and remove any bits of shell
2.Place the scallops and season with salt and pepper
3.Dip the scallops in fine crumbs, then in beaten egg and again crumbs
4.In a pan, sauté the scallops quickly in shallow fat. Turning brown... - 33.594
1. Wash the scallops and dry thoroughly. If sea scallops are used, cut them into thirds or quarters.
2. In a large skillet heat two tablespoons of the butter and add the salt, pepper, paprika and garlic.
3. Add enough scallops to cover the bottom of the... - 32.5342
Wash the scallops and simmer gently in a small amount of boiling water for 5 min.
Drain well and shake over fire to dry.
Chop the onion fine and cook in the fat until tender.
Add the scallops and saute until brown on all sides.
Sprinkle with the salt, pepper... - 32.0965
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