Remove the stems and strings, if any, from the beans. If the beans are very young and small, leave them whole; if larger, cut into 3 or 4 pieces. Boil them in salted water until just barely tender, then drain well. This may be done well ahead of time. Just ..

In heavy skillet heat butter and oil. Add shallots and saute for 3 minutes. Add sprouts and stir quickly. Add cooked green beans and quickly toss in butter over high heat, stirring rapidly until vegetable is hot. Sprinkle with parsley, salt, pepper and

Wash beans and break off ends. Break beans into 1-to 1 1/2-inch pieces. Place in 2-quart casserole. Place margarine in small bowl or 2-cup measure. Microwave at HIGH (100%) until melted, 1 to 1 1/2 minutes. Blend in remaining ingredients. Pour seasoned ..

In this video, Betty demonstrates how to make Sauteed Green Beans with Sliced Almond Topping. The green beans are quickly sautéed in a small amount of oil and then served with toasted almond slices on top. This is a gorgeous and healthy dish to serve with a ..

Sauteed green beans is a very simple and easy dish to accompany your rice and meat meal. It is also a low fat and healthy alternative to casseroles. This dish can be served for holidays, Easter and Thanksgiving.