Green beans are a great side during the thanksgiving and Christmas dinner meals! Chef David shows you how to make this wonderful dish! See the video for more! - 112.95

If you are looking for a fast-fix for quick weeknight dinner, look no further than Betty's succulent sautéed green bean dish. Betty adds a fresh spin to this classic side dish by adding a crunchy toasted almond topping. This fuss-free and delicious side dish... - 107.338

Wash beans and break off ends. Break beans into 1-to 1 1/2-inch pieces. Place in 2-quart casserole. Place margarine in small bowl or 2-cup measure. Microwave at HIGH (100%) until melted, 1 to 1 1/2 minutes. Blend in remaining ingredients. Pour seasoned... - 37.2117

In heavy skillet heat butter and oil. Add shallots and saute for 3 minutes. Add sprouts and stir quickly. Add cooked green beans and quickly toss in butter over high heat, stirring rapidly until vegetable is hot. Sprinkle with parsley, salt, pepper and nutmeg. - 30.1687

Remove the stems and strings, if any, from the beans. If the beans are very young and small, leave them whole; if larger, cut into 3 or 4 pieces. Boil them in salted water until just barely tender, then drain well. This may be done well ahead of time. Just... - 23.3556