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Sauteed Garlic Herb Recipes
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Sauteed New Potatoes With Garlic And Herbs
1. Take a 12-inch skillet, add olive oil, garlic and onion and cook for about 5 minutes on medium heat.
2. Stir in potatoes and toss thoroughly to coat well.
3. Cover the skillet and cook for about 20 minutes, on medium heat, turning frequently.
4.... - 41.648
Sauteed Mussels With Garlic And Herbs
1. Scrub the mussels. discarding any damaged ones that do not close when tapped with a knife. Put the mussels in a large pan, with 250 ml / 8 fl oz / 1 cup water, and the slice of lemon. Bring to the boil for 3—4 minutes and remove the mussels as they open.... - 29.2351
Oyster Mushrooms Sauteed In Garlic
– Remove mushroom stems and slice the caps coarsely.
– In a skillet, melt butter. Saute oyster mushrooms for 2 minutes. Add shallots, garlic, and parsley, then season with salt and pepper. Cook 1 minute longer and stir. Add white wine, heat for 30... - 27.7913
Sauteed Summer Squash
1 Place the yellow squash and zucchini in a colander and sprinkle with the salt. Let drain for 12 minutes, then press out the excess water.
2 In a 10-inch nonstick skillet, melt the butter over moderately high heat. Stir in the garlic and radishes and saute,... - 33.187
Salsify Sauteed With Herbs
Cook the salsify in boiling salted water for about 20 minutes or until it is just tender.
Drain well and keep warm.
Melt the butter in a frying pan.
Add the garlic and fry for 1 minute.
Add the salsify, chervil, oregano, parsley and salt and pepper to taste... - 32.6712
Shrimp Sauteed In Herb Butter
1) Shell the shrimp, devein and keep aside.
2) In a skillet or chafing dish, melt the butter and stir in the lemon juice and seasonings.
3) Saute the shrimp in the herb butter over a medium heat for 8 minutes, turning once, until pink... - 40.8868
Sauteed New Potatoes With Herbs
1. Wash potatoes, scrubbing to remove grit.
2. Pare the potatoes and place in a bowl of salted water to prevent browning.
3. Drain and pat dry before cooking.
4. In a large skillet, heat the olive oil over moderate heat.
5. Add the... - 46.0851
Herbed Shell Steaks With Sauteed Onions
On a work surface mash together the garlic paste, the pepper, and the oregano.
Rub the mixture onto the steaks.
In a heavy skillet, preferably cast-iron, heat the oil over moderately high heat until it is hot but not smoking, in it sauté the onions, stirr - 23.4283
Sauteed Shrimp With Tomato Herb Sauce
1 Dredge the shrimp in the flour, shaking off any excess.
In a 10-inch nonstick skillet, heat 2 teaspoons of the oil over moderate heat.
Add the shrimp and 1/8 teaspoon each of the salt and pepper; saute for 30 seconds on each side or until golden.
Transfer... - 44.5433
Sauteed Shrimp With Tomato Herb Sauce
1 Dredge the shrimp in the flour, shaking off any excess. In a 10-inch nonstick skillet, heat 2 teaspoons of the oil over moderate heat. Add the shrimp and V& teaspoon each of the salt and pepper; saute for 30 seconds on each side or until golden. Transfer... - 33.0594
Sautéed Chuck Roast
1) In a pan, gently saute the garlic in olive oil; stir in the soy sauce, rosemary and mustard.
2) Turn off the heat and stir in the wine and vineger.
3) Place the meat in the sauce for 24 hours, turning at intervals.
4) Remove the... - 46.3381
Combine the bread crumbs, garlic, parsley, the 2 tablespoons olive oil, salt, pepper, and dry mustard.
Cut the tomatoes in half crosswise.
Heat the 3 tablespoons olive oil in a large frying pan.
Place tomato halves in the frying pan with cut sides down, and... - 36.2067
Chicken Thighs With Rosemary
Take 8 pieces of aluminum foil.
Lay a chicken thigh on each.
Sprinkle garlic over each.
Season with salt and pepper.
Dot each thigh with 1 tablespoon butter.
Sprinkle on the rosemary.
Lay a thin onion slice on each and top with a mushroom.
Fold packages... - 39.169
Heat oil in heavy skillet.
Add garlic, onion, green pepper and stir-fry for a few minutes.
Stir in amaranth and sprouts.
Mix soy sauce and water and add to vegetables.
Cover and cook over medium heat just until amaranth is tender (approximately 3 to 5... - 35.8073
Herbed Green Beans With Sunflower Seeds
Wash fresh young green beans; drain.
Cut off ends.
Cook them, tightly covered, in 2 cups boiling water for 10-15 minutes, until tender, but still crisp.
Meanwhile, combine herbs in a small bowl.
Then saute chopped onion and garlic in oil, adding the herbs... - 35.2009
Potage Fines Herbes
Potage Fines Herbes can be the creamy delight for any occasion. Selected herbs coated with butter and heavy cream makes this an irresistable recipe. Its splendid as you take your first bite of soft potatoes with delicate layers of cream and assorted veggies.... - 47.9521
Herbed Asparagus Saute
1. Chop cooked asparagus spears into 1 inch pieces, diagonally. Keep aside.
2. In a large sized skillet, coat with vegetable spray.
3. Place on flame and add olive oil.
4. Once hot, add garlic and chopped asparagus. Mix well and sautÃ© on a medium... - 44.5
Lamb Patties With Mint
Put all ingredients except butter into a bowl.
Mix thoroughly but lightly.
Form into 6 patties.
Melt butter in skillet.
Saute the patties 3-5 minutes on each side - 30.2063
Easy Sauteed Mushrooms
Saute vegetables and garlic in butter 8 to 10 minutes or until vegetables are tender.
Stir in oregano, salt, and pepper. - 27.765
Zucchini Sauteed With Fennel
Wash zucchini and trim off ends.
Cut in half lengthwise and then cut into long strips.
Cut each strip into 3 or 4 pieces.
Saute zucchini in hot oil in large skillet until it begins to brown.
Add garlic, fennel, vinegar and cook about 5 minutes longer, until... - 28.8092
Salmon Steaks Sauteed With Tomatoes
The Salmon Steaks Sauteed With Tomatoes is a mouth watering and filling fish preparation that which is often the limelight of any spread. The meat and vegetables in the dish is well flavored and irresistible. You cant miss this Salmon Steaks Sauteed With... - 37.5368
Eggplant Sauteed With Onions
The Eggplant Sauteed With Onions is a popular and amazingly satisfying vegetable preparation. This dish is an absolute treat for your taste buds. I am sure you will love the Eggplant Sauteed With Onions. - 34.1597
Sauteed Plantains & Sweet Potatoes
SautÃ©ed Plantains & Sweet Potatoes-Yum, yum and yum. I cannot express in words the awesome taste of this great combo. Make this and keep saying yum! - 33.7368
Sauteed Lamb In Fennel
1) Preheat a browning dish on power for 6 minutes.
2) Melt in butter and brown meat on all sides, keep aside.
3) Remove the meat and reheat the dish for 3 minutes on power.
4) Stir in carrot, meat, fennel, garlic, and onion.
5) Stir and... - 44.3287
Chicken & Artichoke Saute
In 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat and brown chicken.
Remove chicken and drain.
Into same skillet, add remaining 1/2 tablespoon oil and cook onion 2 minutes.
Stir in savory herb with garlic soup mix blended with water; bring... - 30.6106
Healthy Sautéed Mushrooms
Cooking mushrooms to make a healthy flavorful meal was never so easy. This video offers great flavoring and serving suggestions and wonderful health tips too. Watch this video and gear up for some healthy food menus to amaze your family. - 109.014
Sauteed Mushrooms With Caramelized Onions & Peppers
SautÃ©ed Mushrooms With Caramelized Onions & Peppers is easy, colorful and good. SautÃ©ed Mushrooms With Caramelized Onions & Peppers brings together a few ingredients which make for a healthy meal. Get going! - 32.3443
Farfalle With Sautéed Asparagus And Toasted Almonds
Italian pastas are always loved by everybody. They are simple, easy sometimes healty and offer a delicious meal option. Here is one such quick farfalle recipe for you. Watch the video for the whole recipe. - 111.43
Sicilian Breaded Ribeye With Balsamic Sauteed Mushrooms
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium sized bowl, mix together plain bread crumbs, dry oregano, dry thyme, dry parsleym dry onion, powder, granulated garlic, kosher salt, pepper and parmesan cheese.
3. Place the rib eye steak... - 121.228
Sauteed Breast Of Chicken With Foie Gras And White Wine
1. Preheat the oven to 275° F.
2. Take a sauté pan and melt the butter.
3. Sauté the chicken pieces over medium-high heat about 3 minutes on each side.
4. When the sautéing will be almost done, remove the meat pieces on a plate and... - 46.526
Roast Pork With Sauteed Peppers
1. Preheat oven to 325F.
2. Wipe pork with damp paper towels.
3. In small bowl, combine 2 teaspoons each salt and rosemary, 1-1/2 teaspoons each oregano, thyme, and sage and 1/4 teaspoon each pepper and nutmeg.
4. On fat side of meat... - 44.6176
Sauteed Bronzino Fillet With Chickpea Puree
Make your fish more interesting with this elegant recipe that the video here is sharing. See this amazing video that shows a recipe for sauteed bronzino fillet with chickpea puree. Enjoy your holidays with this great recipe that would surely amaze your family... - 115.865
Garlic Shrimp & Chic Pea Salad With A Lemon Twist
A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 37.681
Italian Vegetable Saute
Heat Oil in large skillet.
Add garlic, oregano and marjoram.
Saute over moderate heat until garlic is light brown.
Add zucchini and onion.
Stir to coat.
Saute 5 to 7 minutes, or until tender.
Stir in tomatoes, olives (optional), salt and pepper.
Cook until... - 42.2927
Coat chicken pieces with flour.
Heat the oil in a large frying pan and saute chicken in it until golden brown on all sides.
Remove chicken to a baking pan.
Saute garlic and mushrooms in the remaining oil until limp.
Add parsley, wine, salt and pepper to... - 35.807
Green Beans And Mushrooms
Trim ends from green beans; break into smaller pieces if desired.
Steam in chicken stock until crisp tender.
Spray nonstick skillet with cooking spray; add olive oil and heat over medium-high heat.
Add garlic and shallots; cook for about 1 minute.
Add herbs... - 37.4444
1 In a 9-inch skillet, heat 2 teaspoons of the oil over moderate heat.
Add the onion, green pepper, and 1/8 teaspoon each of the salt and black pepper; saute, stirring occasionally, for 3 minutes or until softened.
Add the garlic and tomatoes and saute,... - 40.6573
Hominy And Red Pepper Saute
1 In a 1 0-inch nonstick skillet, heat the oil over moderate heat.
Add the onion, red pepper, garlic, and tarragon.
Saute, stirring occasionally, for 10 minutes or until the vegetables are tender.
Stir in the hominy, lemon rind, and salt.
Cook for 2 minutes... - 36.8861
Chicken & Artichoke Saute
In 12-inch skillet, heat 1 1/2 tablespoons oil over medium-high heat and brown chicken.
Remove chicken and drain.
Into same skillet, add remaining 1/2 tablespoon oil and cook onion 2 minutes.
Stir in savory herb with garlic soup mix blended with water; br - 27.6176
Cucumbers With Herbs
Cucumbers with herbs is an interesting way to serve cucumbers. Cucumbers have been served as salads, or in sandwiches. This dish serves cucumbers sauteed with herbs. An extremely delectable dish to compliment meat and vegetable main dishes. - 41.0766
Stir Fried Chicken With Fresh Corn, Mushroom And Herbs
The delicious flavor of chicken, mushroom and herb would set your tongue tickling with this one of its kind chicken appetizer from Chef Keith Snows kitchen. Anytime you are craving for a non vegetarian delight, head towards your kitchen and make this quick... - 114.036
Herbed Chicken In Pastry
If you are planning for a romantic dinner with your special person, here is something elegant to bake and serve. The herbed chicken pastry is a combination of fine herbs and soft chicken breasts, which will definitely satisfy the appetite. In this video, chef... - 140.3
Herbed Tuna Casserole
Following package directions, cook conchiglie in a large kettle of boiling salted water until al dente; then drain.
Grease a 2 1/2-quart casserole and arrange tuna from 1 of the cans in the bottom.
In a bowl, combine peas, mushrooms (if used), garlic salt,... - 44.6668
Herbed Black Bean Soup
Soak beans overnight in 6 to 8 cups lukewarm water.
Prepare rice. Garnish in advance by combining all ingredients in a bowl. Cover and refrigerate to let rice marinate.
To make soup: Discard bean soaking water. Place beans in a 6-quart pot with 3 quarts fresh... - 40.5237
1. In a pan, boil the potatoes with the peel till almost tender, drain and allow to cool
2. Peel the potatoes an dice large; fry the diced potatoes with oil an butter in a frying pan
3. Sprinkle herbs, garlic and seasonings on top; turn them over when... - 32.2786
Croutons Bread Sticks Melba Toast Etc
Scrumptious Croutons Bread Sticks Melba Toast make your soups and salads an irresistible indulgence. Please do pep up your starters and accompaniments with these terrific Croutons Bread Sticks and Melba Toast and remember to tell me how you felt when you took... - 21.1968
Baked Curried Fish
This Baked Curried Fish is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Baked Curried Fish recipe, coz, this can be a sure short cut way to win your loves ones heart! - 42.9399
Italian Mushroom Sauce For Spaghetti
Rinse mushrooms, and soak in water until soft (about 20 minutes).
Meanwhile cook parsley, onion, chile, garlic, and meat (if used) in oil until onion is transparent.
Drain mushrooms, reserving liquid, and chop fine, discarding tough portions.
Add to mushrooms... - 38.8343
Eggplant And Fresh Tagliatelle
1. Wash or wipe clean the egg plant. Remove the ends; peel if large, but don't fret if some of its purple skin remains. Slice the eggplant as thinly as you can. Set the slices in a colander, add salt, and allow to drain for at least 30 minutes.
2. Pour about... - 33.8615
Lasagna With Sugar Pumpkin, Ricotta, And Fried Sage Leaves
Cut an 8-inch square of cheesecloth, and place the bay leaf, peppercorns, thyme and parsley sprigs in the center.
Bring up the ends to form a bag and tie securely with kitchen twine.
In a 272-quart saucepan, combine the milk and bag of spices and heat until... - 46.1157
Crispy Baked Fish
1 Preheat the oven to 500°F. Coat a wire rack with the cooking spray, place the rack on a baking sheet, and set aside. Pat dry the fish fillets on paper toweling.
2 In a medium-size shallow dish, whisk together the lemon juice, oil, oregano, salt, and... - 29.7072
Creamy Cashew Garlicky Sage Sauce
Saute garlic in olive oil or butter over medium heat. Add in sage until well coated and remove from heat.
In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don’t add anymore... - 28.0569
To prepare Dough: Dissolve yeast and sugar in water.
Let stand 10 minutes.
Add all other ingredients and mix.
Knead in bowl, adding more flour, if needed, until dough is firm but still very sticky (do not add much extra flour).
Let rest for 20 minutes.
To... - 42.1567
Rolantina On Pasta
This Rolatinis On Pasta is an easy-to-prepare recipe. An amazingly delicious noodle recipe, Rolatinis On Pasta is a dish that you would surely love to talk about with us! - 45.7842
Preheat the oven to 400Â° F.
Butter an ovenproof casserole.
Dip the tomatoes in boiling water for 30 seconds.
Slip off the skins.
Hollow out each center from the stem end, leaving a 1/2 inch shell.
Sprinkle the shells lightly with salt.
Turn the tomatoes... - 43.3557
Zucchini delight is a cooked and baked recipe for zucchini along with onions and plum tomatoes. Flavored with sauteed garlic, the zucchini delight is a moist and lovely preparation that goes well with almost any meal. - 42.4185
Duckling As In Eger
For the sauce, cook the neck, gizzard, wings and beef filets for a few minutes in the butter.
Add onions, carrots and celery.
Thicken with flour.
Allow to brown.
Add Egri Bikaver, or a full-bodied dry red wine, and beef broth.
Salt carefully, add pepper,... - 40.8644
Halved Chicken Italiano
1 Brown chicken in oil in a large skillet or an electric slow cooker with a browning unit. Remove halves as they brown; keep warm.
2 Chop 1/2 the green pepper; cut other half into strips; reserve strips. Saute the chopped pepper, onion and garlic until soft... - 34.5355
Chicken Braised With Wine
Lightly brown the salt pork in the melted butter, add the shallot, onions, garlic and the carrot cut in circles.
Simmer till golden, but not browned.
Lift out and brown the chicken.
Sprinkle with the flour, seasoning and herbs.
Return the sauteed vegetables... - 41.9367
Stuffed Cabbage Leaves
Stuffed cabbage leaves is a rice stuffed cabbage leaf recipe. Herbed with thyme and parsley, the stuffed cabbage leaves may be served as a side with meats or fish. A baked recipe, this cabbage leaf preparation is quite simple to make and really delicious. - 38.9881
1. Saute onions and green peppers in a nonstick skillet until transparent. Add garlic powder. Remove from heat and set aside.
2. Cook hamburger in a skillet. Drain off excess grease. Add hamburger to sauteed onions and green peppers.
3. Add tomato sauce,... - 32.1174
Spaghetti Squash Toss
Wash squash; cut in half lengthwise, and discard seeds.
Place squash, cut side down, in a Dutch oven; add water to depth of 2 inches.
Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender.
Drain squash, and cool.
Using a fork,... - 35.9218
Potage Veloute De Champignons Creamy
Reserve 8 mushroom caps, slice and saute them in 1 tablespoon butter.
Slice the remaining mushrooms.
Saute onion, celery and garlic in 3 tablespoons butter until soft; add uncooked mushrooms and seasonings and cook until slightly browned.
Sprinkle with flour;... - 41.075
1. Heat the oil in a small skillet and saute the onion and garlic until tender but not browned. Combine with the beans, parsley, crumbs, egg yolks, cream, salt, pepper, and oregano and mix well.
2. Shape into 4 burgers and coat with wheat germ. Chill for 1... - 33.0476
Turkey With Oysters
The other day I caught my aunt making Turkey With Oysters for her guests. Freshly cut celery, leeks and sauteed in chicken fat was tempting, as I stood next to her. A recipe with carefully chopped turkey, oysters coated up with butter, lots of cream and meat... - 38.872
Shrimps With Tarragon
1)De-vein the shrimps.
2) Slice the shrimp lengthwise in half without cutting the tail.
3) Place a ceramic plate or a skillet on the highest heat setting for 4 minutes.
4) Add oil.
5) Add scallions and fry lightly. Add garlic, tarragon... - 40.4877
In mixing bowl, dissolve yeast in warm water.
Add honey, salt, olive oil, and 1 1/4 cup flour.
Add remaining flour, enough to form soft dough.
Knead on floured board 5 minutes.
Cover and let rise in warm place for 45 minutes.
Preheat oven to... - 43.7067
Pineapple Tomato Salsa And Fish
Pineapple tomato salsa and fish is a skillet fish recipe prepared with fresh pineapple and vegetable salsa. Sauteed to cook, the fish steaks are simmered with pineapple salsa for a lovely and fruity taste, that tingles the taste buds. Herbed with dill, it... - 43.7778
Luscious Potato Crepes
Mash cream cheese and flour together.
Beat in eggs, cheese, grated potatoes, pepper and parsley.
Add sufficient cream to make a thick batter.
Heat oil in small frying pan.
Pour in 1 tbsp (15mL) batter; move pan to spread batter over base.
Brown both sides.
To... - 35.628
Beef marengo is a chuck roast recipe prepared with vegetables and mushrooms. Herbed and cooked with tomato sauce and white wine, the beef marengo is flavorful and full of mingled flavors of rich ingredients. Served with noodles, this is cheerful and filling. - 44.823
Chile Verde is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Chile Verde is a side dish that you would surely love to try. - 43.1285
Simple Beef Burgundy
1 Cut the steak with the grain into about 2-inch-wide strips. Then cut each strip across the grain into 1/4-inch-thick slices.
2 Place the sliced beef in a medium bowl, add the wine and let marinate at room temperature while you prepare the vegetables.
3 Cut... - 41.0006
Manicotti With Garden Vegetables
Preheat the oven to 400° F.
Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute.
Add the onion and pepper and saute, stirring occasionally, until softened 3 minutes.
Add the eggplant, salt, thyme, and dried basil, and saute, stirring... - 44.9934
White Bean And Cabbage Soup
ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil.
Cover, reduce the heat to low, and simmer for 20 minutes.
Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat.
Add the... - 41.5528
Bean & Pasta Soup
Rinse and sort beans.
Combine beans and 6 cups (1.5 L) water in large saucepan.
Heat over high heat to boiling; boil uncovered 2 minutes.
Remove from heat; let beans soak covered 1 hour.
Do not drain.
Cook bacon in medium skillet over medium-high heat 2... - 45.9245
Italian Vegetable Enchiladas
1 Preheat the oven to 450°
2 In a food processor, coarsely chop the garlic, onion and bell pepper. Remove to a large bowl. In the same work bowl, chop the mushrooms. Add to the other vegetables. By hand, coarsely chop the tomato and add to the bowl of... - 44.403
Savory Meat And Vegetable Filled Pastries
To prepare dough Dissolve yeast in warm water.
Add milk, butter, salt, honey, and beaten egg, mixing well.
Beat in the whole wheat flour and work in the pastry flour, first with a wooden spoon, then by hand, enough to form a soft dough.
Knead dough 5 minutes... - 42.8809
Wild Fennel Crusted Salmon With Tomato
Chef Michael at Food-Travels.com is taking you to the next level this week with a beautiful salmon recipe. Tomato and fresh fennel accent the unique flavor of this fish wonderfully!
Finished dish - 45.6663
I Am Nation's Vegan Tacos
1. Heat oil in a large skillet over medium then crumble the tofu into the pan.
2. Cook until slightly brown stirring occasionally. Prepare the rice according to the package directions.
3. Chop the cilantro and dice the tomatoes and peppers. Sauté the... - 0
Wegmans Chicken Marsala
Sautéing speeds the process when making chicken, then you build a great sauce cooking mushrooms for the sauce in the same pan. A pouch of our Demi-Glace makes it magical. Wegmans Executive Chef Russell Ferguson shows you how. This recipe is a quick, simple... - 129.684
Heat the oil in a large skillet.
Saute the potatoes and onions covered, stirring frequendy, for about 8 minutes, until they are tender and golden.
Stir in the herb and the optional garlic.
Pour the beaten eggs over the sauteed vegetables, tilting the pan to... - 40.2218
Homemade Chicken Noodle Soup (mama's Cold Medicine)
Here comes the terrible cold and flu season and everyone seems to be having the sniffles. It would be wise to cook up a huge batch of "mama's penicillin for colds" and to freeze it for those miserable days! This recipe shows you how to make the soup using... - 131.189
Shrimp With Tomatoes And Feta Cheese
Hey seafood freaks, if you want to try out shrimp with some greens or vegetables, then this recipe is just right for you. Watch chef Stacey as she cooks wild caught shrimp with sun dried tomatoes, cheese, seasonings and flavors. Perfect for a cozy dinner or... - 98.9857
Homemade Tomato Pie
1. Preheat oven to 350 degrees fahrenheit.
2. For the Pie Dough: In a large bowl, cut together butter, shortening, salt, sugar and flour until the fat is the size of small peas.
3. Slowly drizzle in water until the dough is formed and... - 130.686
Sweet Potato Ravioli
I'll admit that this dish is more labor intensive than most of our other videos. But you don't have to make your own pasta. A simple and delicious way to make ravioli is using gyoza skins. And you can fill them with anything you desire. A simple and delicious... - 124.501
Mexican Garbanzo Beans
Cook garbanzo beans according to preferred method.
Drain if desired.
Preheat oven to 350°F.
In a large skillet, saute onion, garlic, celery and green pepper in oil until tender.
Add tomatoes with their juice, breaking up the tomatoes into smaller... - 39.4044
Piquant Lamb Cutlets
Trim the cutlets.
Lay flat in shallow dish; add garlic, several tablespoons olive oil, salt and pepper to taste.
Cover and leave to marinate for at least 1 hour.
Finely chop parsley, capers and oregano.
Twenty minutes before serving time, pour marinade into a... - 42.669
In a large skillet, saute onion in vegetable oil until golden. Add mushrooms and celery and saute briefly. Set aside.
Prepare stuffing according to package instructions, using water and butter or vegetable oil. Mix with sauteed vegetables. Adjust seasonings.... - 31.7606
Bluefish With Vegetables
Bluefish with Vegetables makes a perfect dinner. It is so delicious and filling. This dish is ideal for a family dinner or a small get together with friends. - 111.877
Cotelettes En Cuirasses
Season the lamb cutlets with salt and pepper.
Cook under a preheated grill for 10 to 12 minutes until golden.
Drain on kitchen paper; allow to cool.
Melt the butter in a pan, add the mushrooms, livers, garlic, wine, herbs, and salt and pepper to taste.
Cook... - 42.2467
Steak On A Bed Of Greens
1. Take a skillet, add 2 tbsp oil, warm on medium heat. Add steaks, seasoned with salt and pepper and sauté, turning one time, and cook till preferred doneness. Keep aside and retain warmth.
2. Wipe the pan, add ¼ cup oil and warm on... - 43.2934
Summer Savory Butter
1) Squeeze out juice from lemon and keep aside. If using dried summer savory, in small bowl mix lemon juice with dried summer savory to enhance the herb flavor.
2) In a bowl, with a food processor or electric mixer cream butter.
3) Mix shallots,... - 38.5076