This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

In skillet, combine corn, butter and sugar. Cook over medium-high heat until tender, about 5 minutes, stirring occasionally. Season with salt and pepper. TIPS: If desired, add 2 tablespoons chopped green pepper or pimiento or 1 teaspoon chopped chives. Bacon... - 26.1847

Summer is the time for fresh, light and colorful ingredients and quick and easy cooking. This warm sweet corn salad smells tastes and looks like summer! It has such an interesting combination of flavors that complement each other. The earthy mushrooms, sweet... - 120.826

The Flex Cook show us how to prepare this quick and healthy side dish. I tried this myself and I can say with confidence that it would compliment any main course dish. I loved it with turkey. You've got to try this folks! - 119.089

Cook bacon in large skillet until crisp; remove bacon and set aside, reserving 3 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute okra in drippings, stirring frequently, for 5 minutes. Add corn to skillet; cook 5 minutes longer or until... - 18.6975

What better way to make the most of your summer corn than make medallions out of them? Crispy, crunchy, moist and finger-licking good, corn medallions make for great starters or appetizers. This video presents a simple and easy to prepare recipe of corn... - 12.4859

Zucchini is one of the most versatile vegetable around. And Betty makes a delicious, budget-friendly and fall-favorite dinner with just a handful of ingredients and loads of zucchini. This delightful Southwestern side dish makes for a great Tex-Mex recipe.... - 100.936

Melt margarine in large skillet. Saute broccoli, corn and mushrooms in melted margarine until crisp-tender. - 19.7803

MAKING 1)Take plastic freezing containers and put the corn in it. 2)In a bowl, mix 2 cups water, sugar and salt and dissolve nicely. 3)Put this mixture on the corn and freeze. SERVING 4)Thaw the corn partially and then cook for 6 minutes. 5)Add butter to... - 36.1354

1. Flex pouch to break apart corn. 2. Make 1 inch slit in center of pouch. Place in 1-qt. microwave dish. Do not cover. 3. Touch Clear. Touch Auto Code and 29. Touch Start. 4. At pause after stage 1, turn over and Touch Start. 5. Cut open bag, pour into... - 19.6687

MAKING 1) In a saucepan, put 4 quarts water and boil, add 10 ears in water for 2 minutes. 2) Remove and put in ice water. Drain. 3) Repeat the process for remaining corn. 4) Wrap the corn in freezer paper and deep freeze it. SERVING 5) Thaw the frozen corn... - 29.779

I got this Miniature Corn On A Bed Of Tomatoes recipe from a friend. It was hard for me to believe at first that my Miniature Corn On A Bed Of Tomatoes did turn out this good. I had a nice time eating! - 23.9979

Corn Chowder derives the taste from a mixture of varried ingredients. This sweet, soury, spicy yet creamy recipe is most common in New England. Fresh corns accompanied by a bunch of herbs with meat stock can make this tantalizing meal appetizer. The swirling... - 47.9867

I have made this Garlic Creamed Corn several times before. Garlic Creamed Corn sits on the top of my favorite recipes. Prepare it today! - 22.1267

In large heavy nonstick skillet, heat oil over high heat; cook onion, garlic and red pepper for about 2 minutes or until tender. Using slotted spoon, transfer to dish and set aside. Add chicken to skillet; cook for 2 to 4 minutes or until lightly browned and... - 35.6708

Want to try a great Puerto Rican recipe today? Hit the play button now to learn how to make this Corn Beef Puerto Rico Special. The dish is a wonderful blend of flavors that you should not miss. - 78.942

Looking for a recipe to marinate and cook steaks? Here is Mike Monahan showing how to cook Skirt Steak fajitas after marinating the steaks in a fajita mixture and then serve it with Black Bean Salad. Deliciously fulfilling! - 113.444

Summer is a time for fresh, light and refreshing dishes like this one! Pappardelle with wine poached lobster medallions flavored with the cayenne pepper, parsley, thyme and bay leaves tossed with sweet Jersey corn and teardrop tomatoes looks like summer on a... - 128.489

Cooking steak can be simple and delicious with some common seasonings. Watch Chef Mike Monahan as he cooks steak and serves it topped with a sauce and corn and tomato salad. Great pairing with most wines. - 99.7939

In saucepan combine corn, celery, bouillon cube, and 1/3 cup water. Bring to boiling; cover and simmer till vegetables are tender, about 5 to 7 minutes. Stir in mushrooms and tomato wedges; heat through. Season to taste with salt and pepper - 24.0096

Avocado And Corn is a delicious mouth-watering recipe. Try this amazingly irresistible Avocado And Corn dish; I bet you will get a lot of compliments for this one! - 28.4578

In a saucepan heat the butter and garlic slowly. Discard garlic. Add the scallops and cook five minutes. Season with salt and pepper and serve immediately with tartar sauce and lemon wedges. - 24.8969

Looking for some nice comforting winter dinner recipe? Take a look at this absolutely scrumptious sauteed tangerine shrimp recipe with peas, parsley and clementine. This is definitely a succulent dish to impress your guest with your culinary skills! - 97.3779

Rinse bean sprouts well and pick out any husks. Drain and dry. Lightly brown garlic and ginger in corn oil; add green onions, gherkins, sugar, soy sauce, vegetable or chicken stock, and bean sprouts. Simmer 3 minutes. Add 1/8 tsp salt and 2 Tbsp sherry. Mix... - 35.6108

In a nonstick skillet over low heat melt the margarine. Add zucchini, scallions and water. Increase heat. Saute over medium heat for 2 minutes. Serve immediately. - 26.0059

Sautéed Liver With Vegetables is a lovely tasting dish. I like everything about this Sautéed Liver With Vegetables recipe. You will like it too! - 34.0281

Bring a large saucepan of unsalted waterto a boil. Add the collard greens and cook for 15 minutes or until tender. Before draining, reserve 3 tablespoons of the cooking liquid. 2 ln a 12-inch nonstickskillet, heat the oil over low heat; add the carrots and... - 33.2905

In medium skillet, cook and stir bacon and onion until bacon is crisp. Stir in spinach, salt and pepper. Cover tightly; cook until spinach is tender, 5 to 8 minutes. - 25.1443

In a mood to cook some chicken. You have come to the right place. Check out the video of the yummy and delicious Sauteed Soy Chicken. A great appetizer that can be prepared in a few minutes. Everyone should definitely check out this video. - 104.415

These Sauteed Grated Carrots taste fabulous! Try these Sauteed Grated Carrots for your weekend dinner party. Your friends are going to love it! Tell me what they had to say about the dish ! - 28.4661

Blanch brocoli for 10 minutes in salted water to which a pinch of sugar has been added. Sieve and keep aside. In a non-stick pan heat oil, add ginger-garlic paste and saute over high heat for a couple of minutes. Now add all the vegetables and saute for 5... - 27.7341

In a nonstick skillet, combine carrots, lemon juice and apple juice concentrate. Place over medium-high heat and saute about 3 minutes, stirring constantly. Add margarine or "butter" granules and stir to coat evenly. Garnish with poppy seeds and serve hot. - 27.0225

In a large skillet heat oil over medium heat. Add onion and cook about 5 minutes or until tender. Add celery and cook about 3 minutes or just until tender. Increase heat to medium high. Add peas and cook for 3 to 5 minutes more or until peas are heated... - 33.4057

Cut fresh broccoli stalks lengthwise into uniform spears, following the branching lines. Cut off buds and set aside. Cut the remaining part of spears into 1-inch pieces. In covered saucepan cook broccoli pieces in boiling salted water for 10 to 12 minutes or... - 33.7518

1 Bring a large pot of water to a boil. 2 Meanwhile, thinly slice the onion and mushrooms. If using fresh spinach, wash and stem. If using frozen thawed spinach, squeeze out any excess moisture with your hands. 3 In a large skillet, warm 1 tablespoon of the... - 36.6941

Sauteed Cauliflowerettes is an irresistible vegetable side dish course. An easy to prepare skillet recipe, sauteed cauliflowerettes is a dish that you would surely love to try. - 32.7327

1. Prepare Lemon Bundles; set aside. 2. On waxed paper, mix chopped walnuts, bread crumbs, minced parsley, and salt. In pie plate, beat egg slightly. Separate fish into fillets; dip fillets into egg, then walnut mixture. 3. In 12-inch skillet over medium-high... - 35.4481

1. Cut frog legs into 1 1/2" (4 cm) pieces. Marinate with wine and cornstarch for 15-30 minutes. 2. Heat oil over high heat. Deep-fryfrog legs until golden brown. Remove and drain. 3. Remove oil, reserving 1 1/2 tablespoons in wok. Heat oil and wok over high... - 26.1708

Remove all membrane from brains while holding under cold, running water. Then drop into boiling water to which vinegar has been added. Simmer for five minutes, then remove and pat dry. Dust with corn meal. Heat oil in heavy bottom skillet and saute brains for... - 32.32

To the melted margarine add grated carrots and rest of ingredients in order given. Stir several times to mix thoroughly Simmer mixture in covered skillet 10 to 15 minutes. - 25.0809

Roll cut the radish, carrot, bamboo shoots, and baby corn into small varied shapes. Place them in boiling water and boil for about 2 minutes (the radish and carrot should be put in first). Rinse with cold water. Parboil the snow peas for 1/2 minute, then... - 42.2494

Try this version of amazingly delicious Sauteed Lima Beans With Bacon recipe. An effortlessly prepared side dish recipe; the Sauteed Lima Beans With Bacon is a dish that you would surely love to talk about with us! - 28.826

Won't you like to try an incredible dish made with sweet peas and pancetta. Here is a video that shows a unique dish that can be made so easily. Simply follow the video and you would find yourself eating this delicious dish straight from the saucepan! - 132.004

Thaw and drain shrimp thoroughly. Melt margarine in small skillet. When margarine bubbles, add the onion; stir and saute until onion is translucent but not browned. Add the drained shrimp. Stir-fry until completely heated. Turn out onto 3 heated plates. - 25.8045

1. In a shallow dish, stir together flour and herbs. Press chicken into the flour mixture, coating both sides completely. 2. Warm olive oil in a large skillet over high heat. Add chicken and brown on each side for approximately 90 seconds. Remove chicken - 23.2951

Sauteed Pork Strips With Vegetables is one of most delicious and exquisite pork preparation I have made. I served it recently for a party and the guests were awed by the flavor and the crispy texture of the pork! Try this Sauteed Pork Strips With Vegetables... - 37.3776

Spinach Noodles With Sauteed Vegetables is an amazingly delicious side dish recipe. An easy to make noodles recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 38.9911

Heat oil in a skillet and saute onions, green onions, carrots, and cauliflower for a few minutes. Add cabbage and saute until vegetables are lightly cooked. Season with gomasio salt, add Umeboshi Plum Sauce, cover skillet, and simmer vegetables another 10... - 41.8307

Spray a medium skillet with nonstick spray coating. Heat skillet over medium heat. Add red and green pepper, onion, and garlic; cook for 3 to 4 minutes or till tender. Add shrimp and water chestnuts. Cook and stir for 3 to 4 minutes or till shrimp turn... - 36.6817

1. To prepare crisp topping, in a food processor or medium-size bowl, whirl or stir together flour, oats, granulated sugar, and cinnamon. Add butter and water; whirl or rub with your fingers until mixture is crumbly. 2. Press oat mixture into 1/2-inch (1-cm)... - 31.4639

Scallops With Sauteed Mushrooms is simply irresistible. Try this amazingly delicious Scallops With Sauteed Mushrooms recipe; I am sure you will always tempt to prepare this for every party! - 38.3712

Sauteed Brussels sprouts with water chestnuts is a highly nutritious dish. Sometimes people often think that nutritious food can’t be delicious. But this dish is an exception. The sautéed Brussels sprouts with water chestnuts has a crunchy, nutty taste... - 42.0215

Sauteed Shrimp is a wonderful and addictive shrimp dish that shrimp lovers like me will drool over! I surprised my husband with this yummy Sauteed Shrimp last week for his promotion celebration and he loved it! Try it! - 44.8583

Turkey Salad With Sauteed Walnuts is a delicious turkey side course recipe that you will enjoy with your family at dinner. I bet the deadly combination of turkey and walnuts will surely enhance your palate. - 43.6034

1. Pat turkey dry. Sprinkle with 1/4 teaspoon tarragon, thyme, salt and pepper. 2. Heat oil in large skillet on medium-high heat. Add turkey. Saute 2 minutes, or until outside is no longer pink. Remove from skillet with slotted spoon. Set aside. Add green... - 34.8163

This Vegetable Rice Medley makes my everyday lunch a feast ! Make this Vegetable Rice Medley in a jiffy and tell me if you like it ! - 30.2705

Heat oil in a large skillet over high heat 1 minute. Add pork strips; saute until brown. Lift pork from skillet. Place in a 4-quart pot. Stir onion and garlic into pan drippings. Saute until tender. Stir sauteed onion and garlic into pork. Add broths, bay... - 41.2077

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and sweet red pepper; saute 5 minutes or until vegetables are tender. Stir flour, cumin, and ground red pepper into sauteed vegetables; cook 1 minute,... - 38.1623

Try these Frozen Peas And Beans With a Fresh Taste for a delightful breakfast or light lunch! Beans and peas sauteed in butter with a generous prescence of sliced almonds makes this dish truly irresistible! Try out the Frozen Peas and Beans With a fresh... - 26.1526

Frozen raspberry squares are a microwave cooked dessert prepared with frozen raspberries. Cooked with brown sugar, raspberry sherbet, corn starch and ice cream, the frozen raspberry sherbet is frozen and served with raspberry sauce. - 40.9527

Blend cream cheese with syrup; stir in all remaining ingredients. Pour into refrigerator tray; freeze until firm. - 24.9465

For meringue crust, beat egg whites till soft peaks form. Gradually add sugar, beating till stiff peaks form. Fold in nuts. Spread over bottom and sides of well-buttered and floured 9-inch pie plate, forming a high edge. Bake in 275° oven for 1 hour. Turn... - 41.7818

MAKING 1) In a double boiler, add sugar and flour. Stir in the eggs, 1/4 cup water and corn syrup. 2) Cook, stirring constantly, till thick. 3) Add in the vanilla and butter and cool. 4) Add in the milk, cream, and almond flavoring. 5) Pour into 2... - 45.7391

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, sugar and butter; mix well. With tablespoon press evenly and firmly in the bottom of 3 1/2 cup refrigerator tray, reserving 2 tablespoons Crumb mixture for topping, if desired.... - 24.1213

1. If using Corn Flakes, crush into fine crumbs. 2. Combine dates and water; cook over low heat, stirring to form a soft paste. Add butter and stir until combined. Add Corn Flake Crumbs, granulated sugar and nuts; mix well. With tablespoon press evenly and... - 28.733

Combine milk and cornstarch in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and stir in corn syrup. Set milk mixture aside. Place raspberries in container of an electric... - 37.6892

Cream together butter and sugar. Stir in syrup, beaten eggs, milk and vanilla or rum and beat well. Stir in walnuts and pour into pie shells. Bake at 400F (200C) for 10 minutes. Reduce heat to 350F (180C) and bake 25 to 30 minutes longer or until knife... - 34.6306

Frozen Raspberry Souffle is simply a delicious recipe. A delicious dessert recipe; I bet this Frozen Raspberry Souffle will surely tempt you to prepare on every party! - 43.8828

Lightly coat a 6-to-8-cup ring mold or other decorative mold with nonstick cooking spray. Place egg whites in a large mixing bowl. Set it over a larger bowl of hot water and stir for a few minutes until warmed slightly. In a small saucepan, combine sugar with... - 37.0821

1. In heavy 3-quart saucepan, mix first 7 ingredients, egg yolks, and 1/4 cup sugar. Cook over medium-low heat until mixture lightens in color and pumpkin loses its raw taste, about 10 minutes (do not boil or mixture will curdle). Refrigerate, stirring... - 33.1494

Add chives, pimiento and thyme to dry mix and prepare as directed. Follow package directions for baking time and temperature. - 18.7955

Savor these crispy buttered Snappy Corn Sticks with your favorite sauces for a snack this evening ! Tell me if you like them ! Your suggestions for these Snappy Corn Sticks are welcome ! - 21.2205

Sprinkle MSG and pepper over chicken. Pour corn oil into a 10 inch fry pan. Heat over medium heat. Add chicken and saute slowly about 6 minutes or until white and opaque. Remove from fry pan; drain on paper towels. Cook asparagus by package directions 4 to 5... - 41.72

In saucepan cook green pepper and onion in butter till tender but not brown. Blend in flour and chili powder. Stir in tomato juice and corn, blending well. Cook, stirring constantly, till thickened. Stir in shredded cheese and olives; cook and stir over low... - 34.1848

In 10-inch skillet, blend savory herb with garlic soup mix and water. Stir in corn and red pepper. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes, stirring once. Stir in green onion. - 25.4305

Microwave margarine and chives uncovered in baking dish until margarine is melted, 30 seconds to 1 minute. Arrange com in baking dish, turning to coat with margarine. Cover loosely and microwave 6 minutes; turn and rearrange ears. Cover loosely and microwave... - 24.7394

In a 1 1/2 quart bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten egs, salt and pepper. Stir until thoroughly blended. Lightly butter a 2-quart casserole. Pour 1/3 of corn mixture into casserole. Cover... - 31.793

Trim the pork of all fat and mince the pork. Toss with the soy sauce, cornstarch, sugar, pepper, and 1 tablespoon oil. Heat the remaining oil in a saucepan, saute the onions, garlic and ginger in it for 1 minute. Stir in the broth or water and bring to a... - 39.5067

This Corn and Rice Bake makes a sumptuous meal ! Try this very delicious Corn and Rice Bake as a part of your weekend lunch menu and tell me if you liked it ! - 35.9174

Enjoy Lisa's quick and easy Herbed Corn on the Cob with any meal. As always, it's best to use fresh, but frozen corn can be used for this recipe. - 30.2662

Cook corn as directed on package; drain. Stir in butter and syrup. - 17.3783

Corn chowder isn't the ultimate comfort food, but also perhaps the easiest dish to make. Rich and creamy, this lip-smacking soup made with chicken and fresh corn is a total treat. Stream this video to learn how to make delectable corn chowder at home. - 81.4745

In saucepan cook green pepper and onion in butter till tender but not brown. Blend in flour and chili powder. Stir in tomato juice and corn, blending well. Cook, stirring constantly, till thickened. Stir in shredded cheese and olives; cook and stir over low... - 28.2384

This Barbecued Corn is simply delicious ! Try this corn roasted over hot charcoal barbecue smeared with butter and irresistible salt and pepper seasonings ! Your suggestions for this Barbecued Corn are welcome ! - 18.7166

In saucepan combine corn, celery, bouillon granules, and 1/3 cup water. Bring to boiling; reduce heat. Cover and simmer till vegetables are tender, 5 to 7 minutes. Drain mushrooms. Cut tomato into thin wedges. Stir mushrooms and tomato wedges into corn... - 28.9914

For the sauce 1. Melt the butter in a vessel, add the flour and cook for a little time. 2. Now add the milk. Go on stirring and cooking until the mixture becomes a lump. 3. Cool. How to proceed 1. Grate half the corn and take out whole corns from the... - 44.0678

Hamburger Corn Casserole is quite a deal for the parties and is rich with the flavors of ground beef, vegetable soup and corn. I often try this in the parties and it is a favorite among my friends. Just check out the recipe of the rich and flavorsome... - 35.3728

1. Remove the husks and silk from the corn and, with a knife, scrape the kernels and the milk from the cobs into a bowl. If you are using frozen corn, cook according to package directions, then drain thoroughly. 2. Melt the butter in a 1-quart saucepan over... - 28.7595

Cut enough kernels from corn to measure 3 cups. Cook and stir corn, onion, celery and garlic in margarine in 3-quart saucepan over medium heat until onion is tender, about 10 minutes. Stir in remaining ingredients; reduce heat. Cover and cook until corn is... - 30.7257

Cook corn according to package directions; drain well. In medium saucepan cook onion in butter till tender. In screw-top jar combine skim milk, cornstarch, marjoram, 1/4 teaspoon salt, and dash pepper; cover and shake well. Add to onion. Cook and stir till... - 34.4877

The zucchini and corn preparation is am easy and savory prepration cooked in butter sauce. Microwaved with corn green peppers and salt in butter sauce, the zucchini is served hot and goes well with rice or soft steamed bread. - 28.8399

Convenient food might not be healthy but healthy food can be convenient to prepare; at least this easy corn salad is. Take a look at the video to see how you can prepare this sumptuous easy and quick salad in no time. - 103.959

This Scalloped Corn Bake is very delicious ! Baked and buttered corn spiced with pepper and garnished with bread crumbs is a feast for the famished ! You'll love this anytime snack. Just pour some savory sauces over this irresistible Scalloped Corn Bake and... - 29.1134

For the baskets 1. Sieve the flour. Gradually add 1 teacup of water to it and stir well. 2. Add the salt and soda. Let the batter stand for 20 to 30 minutes. 3. Heat the oil very well. 4. Take a heart-shaped pancake mould. Dip the mould in the hot oil. 5.... - 44.3777

Rinse corn under running cold water to separate; drain. Cook and stir almonds and garlic in margarine in 10-inch skillet over medium heat until almonds are golden, about 8 minutes. Add corn, wine, instant bouillon, salt and pepper. Heat to boiling, stirring... - 39.0654

For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1106

In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper. In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat. Refrigerate. - 27.8153

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844

Cook sweet corn according to directions on package, drain well. Make the white sauce add cream and season to taste with salt, cayenne pepper and nutmeg. Stir in sweet corn, divide between six or eight scallop dishes or shells and sprinkle with buttered... - 31.5663

The cheesy red pepper corn bread is cooked with cornmeal, cheddar cheese and roasted red peppers.baked with eggs, buttermilk, flour and shredded provolone, the cheesy red corn pepper bread can be refrigerated for a month. - 44.2786

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

1 Preheat the oven to 350° F. Lightly grease 4 timbale molds or 4-ounce custard cups. In a medium-size heavy saucepan, combine the water, commeal, cumin, chili powder, and salt. Bringtoaboil, stirring occasionally, over moderate heat. Lower the heat, cover,... - 38.7129

For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74

Cook bacon and drain. Saute onion in bacon drippings. Drain corn and add salt and pepper. Stir in sauteed onions and bacon drippings, and sour cream. Spoon mixture into a 1 1/2 quart casserole. Top with crumbled crisp bacon. Bake at 350° just until mixture... - 27.0449

Follow this Potatoes Stuffed With Mushrooms And Miniature Corn recipe instructions pretty much as I tell you and you will be delighted with the result. Potatoes Stuffed With Mushrooms And Miniature Corn appeals to me specially as I love both potatoes and... - 24.4714

This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3694

Drop frozen corn into the boiling water with 1/2 teasp salt. Cover; bring to a boil, and simmer 2 min., or until just tender. Meanwhile, cook onion tender in fat. Add to cooked corn with remaining ingredients. Toss thoroughly. - 30.2054

Cook corn as directed on package; drain. Stir in butter, chili powder and olives. - 18.7257

Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool. Combine all ingredients. Allow to marinate at least one hour. - 32.3116

In saucepan combine frozen beef mixture, soup, and broth. Simmer, covered, for 20 minutes, stirring occasionally. Add corn and uncooked macaroni. Turn into 2-quart casserole. Cover and bake at 375° for 50 minutes. Toss together crumbs and melted butter;... - 33.4975

In this episode, Chef Tawnya shows a vegetarian recipe for kids that's easy to put together and sure the kids would give an A+ to this dish. It does take some time to bake it in the oven but otherwise this recipe is made effortlessly. It’s nice and cheesy... - 116.805

Melt butter in heavy medium skillet over medium heat. Add red pepper and jalapeno and stir fry 5 minutes. Add cumin and stir 30 seconds. Add corn and cilantro and stir fry until corn is heated through, about 2 minutes. - 23.0815

1) Preheat oven to 350° F. MAKING 2) Take a bowl and place corn in it. 3) Thaw it and break apart with fork. 4) Take a casserole and combine all ingredients in it. 5) Bake for about 40 minutes, stirring constantly. SERVING 6) Remove from oven and serve... - 36.1933

Melt oleo in large baking dish. Mix remaining ingredients in a large bowl and pour into the baking dish. Bake for 1 hour at 350°. This can be split into 2 casseroles and 1 frozen for later use. - 25.7882

Spicy corn muffins are made with cheddar cheese and frozen corn. These wonderfully savory muffins have a kick in thir flavor from sliced jalapeno peppers. Bake it up and enjoy this spicy and snacky muffin. - 34.1734

Did you know that a colorful meal represents a healthy meal? Naturally bright foods have several health benefits. Here is the video recipe for a rainbow colored salsa! Watch the video and get some great nutrition tips. - 114.408

Thaw fish if frozen. Melt butter in 13 x 9 x 2-inch baking dish at HIGH for 45 seconds. Salt fish cavity; place in baking dish. In bowl, combine corn bread, bread crumbs, corn, celery, onion, green pepper, salt, sage, and dash pepper. Gradually add water to... - 39.3767

Thaw fish, if frozen. In a medium mixing bowl combine corn bread, bread crumbs, corn, celery, onion, green pepper, salt, sage, and pepper. Add melted butter and water, tossing lightly to coat. Place corn stuffing on boned side of fillets, dividing mixture... - 35.3469

Thaw fish, if frozen; pat dry with paper toweling. Place fish in a well-greased shallow baking pan; sprinkle cavity generously with salt. To make stuffing, in a medium saucepan melt butter or margarine. Add onion and green pepper; cook till vegetables are... - 41.6303

Thaw fish, if frozen. Turn under any thin edges of fish. In a 12x7 1/2x2 inch baking dish (use an 8x8x2 inch baking dish for low wattage ovens) arrange thicker portions of fish fillets toward outer edges of the dish. Brush fish with buttermilk or yogurt. In a... - 30.0525

Cook corn according to package directions; drain. In saucepan combine sugar and cornstarch; stir in vinegar and 1/3 cup cold water. Stir in corn, celery, green pepper, pimiento, onion, turmeric, and dry mustard. Cook, stirring constantly, till thickened and... - 33.361

In a 1 quart casserole combine corn, green or sweet red pepper, onion, and water. Cook, covered, on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till corn and onion are tender, stirring once. Stir in margarine, mustard,... - 25.6033

In saucepan combine corn, celery, bouillon granules, and 1/3 cup water. Bring to boiling; reduce heat. Cover and simmer till vegetables are tender, 5 to 7 minutes. Drain mushrooms. Cut tomato into thin wedges. Stir mushrooms and tomato . wedges into corn... - 35.3393

Tear off a 3-foot length of 18-inch-wide aluminum foil and fold in half to make a square. With your fist, form in a pouch. Add butter or margarine, corn, light cream, chives, garlic, salt, and pepper. Fold edges of foil to seal pouch tightly. Place pouch on... - 33.9777

1. Prepare okra. Place bacon in 2-quart casserole. Cover loosely and microwave on high 4 to 6 minutes or until crisp. Remove bacon with slotted spoon; drain and reserve. 2. Stir okra, corn, onion, salt and pepper sauce into bacon fat in casserole. Cover... - 23.5018

Do you think making salsa is tough work? Well, watch this video and change your mind! This is going to encourage you to make this more often than you think. A great combination of tomatoes and corn, this not only looks tempting, but seems delicious too! - 110.152

1. Preheat oven to 400°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 5 ingredients in a bowl. Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper. Spread into a 9-inch... - 32.8508