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Sauteed Crab Recipes
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Sauteed Crabmeat With Pasta
Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat. - 89.898
Sauteed Soft Shell Crabs
Season the crabs on both sides with salt and pepper.
Dredge in the flour.
In a large saute pan or skillet, melt 1/2 cup of the butter.
Place the crabs bottom-side down in the pan.
Cook the crabs slowly, allowing the butter to brown.
When the edges of the... - 36.6308
Sauteed Crab Crepes
1 Preheat the oven to 350° F.
2 Lightly grease a 13-x 9- x 2-inch baking dish.
3 In a large skillet, melt butter and saute first 5 ingredients until vegetables are tender.
4 Remove from the heat.
5 Stir in the next 7... - 44.7493
Rousso's Sauteed Crabmeat
1 In a skillet, melt butter.
2 Saute onions and mushrooms until tender.
3 Add in the crabmeat and sherry.
4 Cook until thoroughly heated.
5 Serve garnished with parsley and lemon wedges. - 33.4948
Sauteed Crab With Almonds
1) Take a frying pan and melt half the butter or margarine in it.
2) Toss the crabmeat carefully in it until browned.
3) Take another frying-pan to brown the almonds in the left over butter or margarine.
4) Season the almonds and mix crabmeat to it.
5)... - 36.2642
Sauteed Crab Crepes
Saute first 5 ingredients in butter in a large skillet Until vegetables are tender.
Remove from heat.
Stir in the next 7 ingredients.
Combine egg and mayonnaise in a bowl; stir in crabmeat mixture.
Fill each crepe with a heaping one-fourth cup crabmeat... - 35.4865
Sauteed Soft-shell Crabs
1. Get ready cleaned crabs or with a sharp knife, cut away segment that folds under body from rear; discard. Use scissors, remove head, about 3/4 inch be- hind eyes; discard. Lift back shell on either side; scrape away lungs and spongy substance... - 34.7318
Crabmeat Sauteed With Almonds
1. In a medium-sized skillet heat four tablespoons of the butter, add the crabmeat and toss lightly until delicately browned.
2. Meanwhile, in a separate skillet heat the remaining butter, add the almonds and cook over brisk heat until lightly browned. Add... - 28.2402
Soft Shell Crabs With Capers
Lay crabs on back shell and pull shell from point on back about halfway to remove spongy matter and lungs.
Repeat on other side.
Rinse and pat dry.
Flour the crabs and pat off excess.
Season with salt and pepper.
Heat butter in pan until... - 39.7808
Soft-shell Crab Saute
Using paper towels, dry crabs thoroughly.
On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge crabs in seasoned flour.
In 12-inch nonstick skillet heat margarine until bubbly and hot; add crabs, top-side up, and saute over medium to... - 36.3695
Roussos Sauteed Crabmeat
Saute onions and mushrooms in butter until tender.
Add crabmeat and sherry; cook until thoroughly heated.
Garnish with parsley and lemon wedges. - 20.6168
Super Loaded Crab Cakes
Chef Ronnie Woo shows you how to make easy, super loaded crab cakes! Incredibly delicious and incredibly easy to make! - 0
Maryland Crab Cakes
Maryland crab cakes are sauteed crab cakes prepared with bread and eggs. Seasoned and spiced with mustard, the crab cakes are shaped into patties and cooked to a nice golden color. Served with a sauce along with salads, they are filling and savory. - 41.5841
Crab And Shrimp Casserole
Prepare rice according to directions on the package.
Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender.
Combine rice, sauteed vegetables, and remaining ingredients; mix well.
Spoon mixture into a greased 2-quart baking dish.
Bake... - 33.8677
Soft Shell Crab With Potato Salad
How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 108.211
Crab Cakes Boca
1) Prepare the ingredients.
2) In a small saucepan, melt butter over medium heat.
3) Add the onion and celery; saute 3 to 5 minutes until onion is translucent.
4) In a mixing bowl, combine crab meat, sauteed vegetables, bread crumbs,... - 44.7021
Steamed Cracked Crab In Spicy Tamarind Sauce
Want to wow your guests with a recipe that looks and tastes very impressive but is easy to cook? Then watch this video and prepare to be amazed, and amaze! This recipe will yield a yummy crab cooked in a spicy, delectable sauce. Everyone is sure to love it! - 115.958
Steamed Dungeness Crab In A Spicy Indonesian Sauce
If you want to surprise guests with your amazing kitchen skills the next time there is a get-together, then this video is just the thing for you. Watch and learn to make the perfect steamed crabs that are served in a spicy, tangy Indonesian sauce made with... - 125.915
1. Drain crab meat; flake and remove bony tissue, if any.
2. Heat 4 tablespoons of the vegetable oil in a large skillet; stir in onion, celery and mixed vegetables. Saute, stirring several times, for 10 minutes, or until vegetables are crisply tender. Remove... - 31.0806
Jumbo Shells With Crab Mornay
Cook the shells in 4 quarts (4 L) boiling salted water for 12-14 minutes.
Rinse under cold water.
Melt 1 tbsp (15 ml) of butter in a large skillet.
Saute the onion and mushrooms until tender and all moisture has evaporated.
Allow to cool.
Blend the crab,... - 40.6011
Company King Crab
Company King Crab is one of the favorite dishes of my crab loving husband. If you are a crab lover too, try these excellent Company King Crab recipe. Trust me you will love it! - 41.4763
Hampton Imperial Crab
Hampton Imperial Crab has a Fine taste. The eggs and milk gives the Hampton Imperial Crab Magnificent taste. Must catch it - 43.09
This Crab Cheese Fondue is terrific! Apart from breads and vegetables it tastes good with pasta dishes too. Try out this Crab Cheese Fondue and let me know if you like it. - 30.282
Remove cartilage carefully and shred crabmeat fine.
Mix with enough mayonnaise to hold it together.
Season with Worcestershire.
Peel cucumber and chop very fine.
Season lightly with salt and pepper.
Spread a thin layer of cucumber on each bread round.
Cover... - 33.841
Crab Stuffed Shrimp
Crab Stuffed Shrimp is lovely in taste. Crab Stuffed Shrimp gets its taste from shrimp stuffed with crab mixed with eggs and vegetable. Crab Stuffed Shrimp is inspired by many across the world. - 44.0177
Hot Crab Salad
Mix all ingredients together and put in a 9-inch square baking dish.
Cover mixture with 1 1/2 cups canned or fresh crab meat.
Make a white sauce of 1 tablespoon butter, 2 tablespoons flour and 1 1/2 cups milk.
When cooked, add 1/2 cup mayonnaise.
Pour the... - 34.1743
In medium bowl, combine soup, crabmeat, celery, onions, lemon juice, salt and lemon peel; mix well.
Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 cookie sheets.
Broil 5 inches from heat 2 minutes until toasted, turning once.
Spread 1... - 37.0435
Crab Stuffed Shrimp
Peel shrimp, leaving tails on; devein and butterfly.
Cook shrimp in boiling water 1 minute.
Drain and place in a shallow baking dish.
Saute onion, green pepper, and celery in 1/4 cup butter in a heavy skillet until tender.
Combine crabmeat and the... - 39.5625
Ramekins Of Crab And Shrimp
1) Preheat the oven to 350°F.
2) In a small nonstick skillet, gently saute the green onions in the margarine until softened.
3) In a large saucepan, mix the flour, salt, and pepper together, then stir in the milk and cook over a low... - 43.3206
Dungeness Crab Cakes
FOR THE REMOULADE, combine the mayonnaise, mustard, celery, tomatoes, red or green bell pepper, green onion, red onion, parsley, paprika, salt, and pepper in a bowl and whisk together until thoroughly mixed.
Taste for seasoning and refrigerate until... - 42.9772
Crab Meat Tuna Casserole
Combine rice and lemon rind and spread in a buttered 8- to 10-cup casserole.
Mix the next six ingredients together and spoon-spread over the rice.
Sprinkle with the sauteed mushrooms, then cover with crumbs and cheese.
Bake at 400F for 20 minutes or until... - 36.0494
Crab Stuffed Mushroom Caps
Clean mushrooms with damp paper towels.
Remove stems and chop; set aside.
Place mushroom caps in a shallow baking pan.
Saute mushroom stems and onion in 1/2 cup butter in a skillet until tender.
Remove from heat, and set aside.
Sprinkle crabmeat with lemon... - 38.5449
Crab Stuffed Mushroom Caps
1)Clean mushrooms with damp paper towels.
2)Remove stems and chop and set aside.
3)Place mushroom caps in a shallow baking pan.
4)Saute mushroom stems and onion in 1/2 cup butter in a skillet until tender.
5)Remove from heat, and set aside.
6)Sprinkle... - 45.3104
Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to... - 103.058
Creamed Crabmeat And Vegetables
Wash the fresh mushrooms and remove stems.
Cover the stems with the cold water, add tne onion sliced and 1 tsp. salt.
Boil 20 minutes, drain, reserve liquor and measure it.
Slice mushroom caps and saute in 2 tbsp. fat until tender.
Melt 6 tbsp. fat in the top... - 43.425
Place the flaked crabmeat in a pan with the butter, wine and onions and heat for 2 minutes.
Combine the cream sauce with the sliced, sauteed mushrooms and add the crabmeat, lemon juice and nutmeg.
Put into individual dishes or one large dish and sprinkle with... - 33.2786
Crabmeat & Mushroom Bisque
In medium skillet, heat 4 tbs butter.
Add the onion, green pepper, scallion, parsley & the mushrooms.
Saute' until soft but not brown; set aside.
In large saucepan, heat remaining 2 tbs butter, remove from heat.
Stir in the flour and gradually add milk.
Cook,... - 43.5204
Crabmeat And Mushroom Bisque
In a medium non-stick skillet, heat 4 Tbs.liquid Butter Buds or broth with onion, green pepper, scallion, parsley, and mushrooms.
Saute until soft, but not brown.
In a large saucepan, heat remaining 2 Tbs liquid Butter Buds or broth.
Remove from... - 37.666
Creole Seafood Supreme
Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside.
Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter.
In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce,... - 41.7982
Bring water to a rapid boil in a heavy 4 quart saucepan.
Add 1-1/2 teaspoons salt and oil.
Gradually add shells, being sure water continues to boil.
Cook shells uncovered until tender but quite firm, stirring occasionally.
With a slotted spoon, remove shells... - 43.7022
Chafing Dish Dip
Stir in flour well and gradually add milk.
Cook over low heat until slightly thickened.
To the white sauce, add cooked and peeled shrimp, boiled crab-meat, boiled trout, boiled lobster and sauteed oysters.
Boil celery, onions, bell pepper,... - 45.0509
Savory Jelly Sauce
In a small saucepan, mix the mustard, cloves, and cinnamon with the vinegar and jelly.
Cook over a low heat until the jelly is melted, stirring constantly.
Serve over hot baked ham or sauteed or broiled ham slices. - 23.3769
Chinese Seafood Rice
1) In a wok or large skillet, heat half the oil and sauté seafood in it quickly.
2) Take off the sautéed seafood from wok and keep warm.
3) To the same wok, add remaining oil and sauté onion, pepper and mushrooms in it.
4) Add in rice and sauté for... - 45.4172
Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 43.3802
Paella Part 1 – Ingredients & Initial Preparation
Do you think making Spanish paella recipe is too much of a challenge? Then take a look at this video series to see how simply the chef puts together the most authentic Spanish delicacy. The chef has divided the video in 2 parts - in this part she displays... - 91.1468
Paella Part 2 – Finishing
This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers. - 83.9733
Fry bacon and drain; place in large pot.
Add onions, mushrooms, whole tomatoes (mashed), chablis and fish, which has been cut into bite-size pieces.
Simmer 1 1/4 hours.
Thirty minutes before serving, add stewed tomatoes, shellfish, salt, pepper, and... - 35.0919
Seafood Artichoke Casserole
Preheat oven to 350° F.
In a medium saucepan combine liquid Butter Buds and flour.
Cook until bubbly.
Add skim milk and bring to a boil stirring to smooth out the sauce.
If it isn't thick enough, add a little more flour.
Add the vermouth and... - 39.7952
Prepare crawfish by placing in salty water for about 30 minutes.
Drop crawfish into boiling water and boil 15 minutes in Crab Boil.
Cool and clean, saving claws, body shells, fat and tail meat.
Crush or crack smaller claws and boil in 4-quarts water to make... - 42.9635
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