Sauteed Apple Onion Recipes

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Sauteed Sweet Onions

MAKING 1. In a pan add the oil or margarine and start cooking the onions, just before the onions are tender add the apples and some water to the pan and cover it. 2. Remove the apples in about 5 minutes or as soon as they are cooked. 3. At this stage add the... - 31.3676

Sauteed Chicken Livers With Apples & Onions

Rinse chicken livers, pat dry, and set aside. Melt 1 tablespoon of the butter in a medium-size frying pan over medium-high heat. Add onion and cook, stirring occasionally, until golden (about 7 minutes). Push onion to side of pan and add apple slices. Cook,... - 40.0595

Sauteed Cabbage, Onions And Apples

Easy dish which you can quickly whip up at home. - 107.497

Chicken & Sautéed Onions

More whackiness in the Eco Rico kitchen as Giselle, her Mom and daughter cook a country Puerto Rican dish - pollo encebollao (chicken smothered in onions) seasoned with homemade adobo. Some organic vino keeps the women loose... - 110.708

Sauteed Cabbage And Apples

GETTING READY 1 Peel, and core the apples. 2 Chop them. MAKING 3 In a pan, melt butter (bacon drippings may be used if you prefer); add apples, cabbage, onions, Season-All and nutmeg. Mix well. 4 Cook, covered over low heat for 20 minutes, stirring... - 45.0807

Sauteed Potato And Apple

Cook potatoes in boiling salted water for about 15 min., or until tender. Meanwhile, place apples in another pan, together with lemon juice, rind, cinnamon, sugar, and a little water. Cover, and cook until they have formed a puree. Strain potatoes, and mash... - 39.0479

Sauteed Sausage With Cabbage And Apples

Prick sausage in several places. Place in large deep skillet with enough water to just cover bottom of pan, about 1/4 cup (50 mL); bring to boil. Reduce heat to medium-low; cover and cook for 10 minutes. Uncover and increase heat to medium-high; cook sausage... - 41.0859

Apple Spinach Saute

Apple Spinach Saute is indeed a healthy mix made richer and crisper with the flavor of walnuts. The recipe of Apple Spinach Saute is way too easy and don’t have any complex procedures involved. Give this Apple Spinach Saute a try today! - 38.538

Creamed Glazed Apple And Pork Saute

In 9 or 10 inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add apple slices and brown sugar and stir to combine; sprinkle with flour and stir quickly to combine. Cook, stirring constantly, for 2 minutes;... - 38.5345

Sauteed Sauerkraut

Heat fat and add onion, garlic, and apple. Cook 2 minutes and add the sauerkraut (do not drain or wash). Grind some pepper over kraut and stir to mix well. Turn to medium heat and cover. Cook 30-35 minutes. Sauerkraut will be crunchy. - 30.6716

Cabbage And Apple Saute

GETTING READY 1. In a medium mixing bowl, blend the soup mix in the apple juice. Add caraway seeds and pepper, stir and keep aside until required. MAKING 2. In a large heavy bottomed skillet, heat the oil over a medium flame. 3. When the oil is hot but not... - 43.7917

Sweet Apple And Chestnut Saute

Melt margarine in a large non-stick skillet over medium heat. Add diced onion and sliced celery; saute 4 minutes. Add chopped chestnuts and apple wedges; saute 8 minutes. Add maple syrup, and saute 1 minute. Garnish with fresh thyme sprigs, if desired. - 27.412

Chicken And Apple Saute

In heavy skillet, heat 2 tsp (10 mL) of the oil over medium-high heat; cook apples, onion and thyme for about 4 minutes or just until tender-crisp. Remove to bowl and set aside. Heat remaining oil in skillet; cook chicken, turning once, for 2 to 3 minutes or... - 40.4956

Creamed Glazed Apple And Pork Saute

In 9- or 10-inch nonstick skillet heat margarine until bubbly and hot; add onion and saute until translucent. Add apple slices and brown sugar and stir to combine; sprinkle with flour and stir quickly to combine. Cook, stirring constantly, for 2 minutes;... - 37.965

Sauteed Turkey Cutlets With Fruit And Walnuts

1 In a shallow bowl, combine the flour, salt and pepper. Dredge the turkev lightly in the seasoned flour, reserving the excess. 2 Thinly slice the onion. Cut the apple into bite-size pieces. 3 In a large skillet, warm 1 tablespoon of the butter in 1... - 39.6885

Sauteed Red Cabbage

Saute onion in oil or bacon drippings for 5 minutes or until tender. Add cabbage, apples, bay leaf, salt, and pepper; mix well. Cover; cook over low heat for 20 minutes, stirring occasionally. Combine vinegar and sugar; add to cabbage mixture. Cook 5 minutes... - 35.1403

Sauteed Red Cabbage And Raisins

Heat the oil in a small saucepan over medium-low heat. When hot, add the onion and cook until the onion begins to brown, stirring occasionally. Add the rest of the ingredients to the pan and cook over low heat for 10 minutes, stirring occasionally, until the... - 34.707

Sauteed Curried Grouper

1. Cut the fish into 1-inch pieces. 2. In a small bowl, combine the lime juice, 1 tablespoon of the oil, the curry powder, and pepper. Put the fish pieces, apple, onion, and fennel seeds into a large bowl. Pour the curry mixture over the fish and mix well.... - 36.2204

Sweet Sour Chicken Saute

Drain pineapple; reserve juice. Combine juice with cornstarch and next 3 ingredients; set aside. Spray large skillet with cooking spray. Saute peppers and onion until tender-crisp; remove. Spray skillet again; saute chicken 2 to 3 minutes or until chicken... - 37.13

Creamy Sri Lankan Soup With Curry Puffs

The traditional Creamy Sri Lankan Soup With Curry Puffs is always prepared with tart apples. Sauteed onions and apples leave this special flavour in my kitchen everytime I make this recipe. Easy to prepare Creamy Sri Lankan Soup With Curry Puffs, as the name... - 50.1222

Pineapple Ginger Chicken

GETTING READY: 1)In a bowl marinade the chicken pieces in lemon juice, salt and pepper, ginger garlic paste and pine apple pieces. Set aside for 2 hours. MAKING: 2)Heat oil in a frying pan and lightly fry the spring onions and colorful peppers. 3)Add the... - 39.2642

Sweet Sour Chicken Saute

Drain pineapple; reserve juice. Combine juice, cornstarch, vinegar, sugar and black pepper in small bowl; set aside. Spray large skillet with nonstick cooking spray. Cook and stir bell peppers and onion until tender-crisp; remove. Spray skillet again; cook... - 35.5637

Sweet Sour Chicken Saute

GETTING READY 1. Draining the pineapple reserve the juice. 2. Combine juice with cornstarch and next 3 ingredients and set aside. MAKING 3. Into a large skillet spray with cooking spray. 4. Sauté peppers and onion until tender-crisp; remove. 5. Spray skillet... - 43.8411

Chicken Saute Normandy Style

Cut chickens into serving size pieces. Brown well in oil and butter or margarine in a large kettle; remove from heat. Warm the applejack in a small saucepan until small bubbles appear around edge. (Do not boil.) Carefully ignite with a wooden match held at... - 43.2515

Butternut Squash Soup With Apple And Smoked Cheddar

1. In a large saucepan, heat the olive oil. Add the onion and cook over moderately high heat, stirring occasionally, until golden, about 8 minutes. Add the apple cider and cook until syrupy, about 3 minutes. Add the butternut squash and chicken stock and... - 33.1463

Smoked Bacon Scallops With Apple Salsa

Fall is the time to enjoy delicious recipes using fresh apples and spinach. Chef Maxwell has a classic recipe to show, smoked bacon scallops with spinach and apple salsa. Take a look at this impressive video and make your holidays special with this excellent... - 117.742

Pork Chops With Wine Cream Sauce And Apples

In skillet, melt butter and brown chops on both sides; sprinkle lightly with salt and pepper. Continue cooking just until cooked through. Remove chops and set aside. Add onion to skillet and cook until softened. Stir in wine and simmer for 1 minute. Add... - 46.2678

Apple Pork Chop Bake

On rack in broiling pan broil pork chops, turning once, until rare. Sprinkle chops with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the sage; set aside. Preheat oven to 350°F. In small skillet heat oil; add onion and saute until translucent. Spread sauteed... - 37.4004

Kielbasa With Apples Cabbage And Celery

1 Bring a large saucepan of water to a boil. 2 Meanwhile, cut the kielbasa on the diagonal into scant 1/2-inch slices. Add them to the boiling water and cook for 3 minutes. Drain in a colander. 3 Coarsely chop the onion. 4 In a large skillet, warm 1... - 43.179

Pork And Apple Stew

In large bowl, toss pork cubes with flour, half of the salt and the pepper. Set aside. In large skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook prosciutto, onions and garlic for 5 minutes. Remove with slotted spoon to large Dutch oven or... - 118.771

Pork Tenderloin With Cranberry Apple Relish

1 Preheat the oven to 425° F. Sprinkle both sides of the pork with 1/8 teaspoon each of the salt and pepper and the sage. Place the pork in an 11"x7"x 2" baking pan, tucking the narrow end under so that the meat is an even thickness. Add the onion and wine... - 41.4338

Loin Of Pork With Caramelized Apples And Cider

GETTING READY 1. Peel, core and slice 3 of the apples into rings. Finely dice the remaining apple. MAKING 2. In a nonstick skillet, heat oil and butter. 3. Add sugar and stir to dissolve 4. Add apple rings and sauté till evenly browned. 5. Using a... - 46.0358

Chestnut Stuffed Cornish Game Hens

Combine chestnuts with raisins, onion, apple and celery. Season to taste. Use to stuff hens. Roast at 375°F. 1 hour or until done, basting several times with melted butter or margarine. - 31.384

Curry Butternut Squash Soup

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Baked Tarantino

1. Preheat oven to 375°F. 2. In a large saute pan over medium heat, saute sausage, breaking up the meat to brown evenly. Remove from the pan to a large bowl. 3. In the same pan, saute onions until softened. Add apples and saute for 2 minutes. Add grapes and... - 32.7343

Veggie Masala Burger

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 46.2592


GETTING READY: 1) Olive oil is warmed in a skillet. MAKING: 2) Shrimp are sauteed in the olive oil, till they turn pink. 3) They are transferred to a bowl. 4) Onions, garlic and carrots are sauteed in the same skillet for about 5 minutes, till they are... - 47.6196

Millet Lentil Loaf

Cook millet and lentils according to preferred methods. Drain lentils if necessary. Preheat oven to 350°F. Saute green onions in oil for a minute, then add spinach and toss lightly to steam for another minute or two. Combine cooked millet, lentils, sauteed... - 39.6053

Paupiettes De Veau Calvados

Trim scallops of any remaining fat or membrane. Place each between sheets of waxed paper and pound well to flatten out and tenderize. Flattened scallops should be no more than 1/4 inch thick. Set meat aside. Saute onions, apples, and garlic in 4 tablespoons... - 43.4599

Gluten Free Holiday Savory Rice Stuffing

Want a delicious stuffing for your turkey? Here is a Gluten Free holiday savory rice stuffing that is easy to prepare and a make ahead stuffing. Kimberly has an array of ingredients like brown rice, apple, cranberries, celery, currants, bacon and many more... - 111.387

Roast Brome Lake Ducklings

Scrub birds thoroughly, inside and out. Pat as dry as possible.Mix salt and pepper, and use 1/2 to rub cavities. Combine onions, apples, celery and parsley; divide mixture evenly, and stuff birds. Skewer, truss and rub skins with remaining salt and... - 42.4511

Sauerkraut-stuffed Flank Steak

The sauerkraut stuffed flank steak is a savory recipe for prepring flank steak. The stuffing is prepared with sauerkraut, apples, breadcrumbs and caraway seeds. Rolled and tied up, the flank steak is sauteed androasted till tender and can be served with a... - 43.4481

Curried Rice Salad

Stir dressing into rice mixture. Add 1/2 to 1 cup milk, as it should be quite moist. Chill thoroughly. - 31.7608

Turkey Curry

Cook onion and apple in butter in top part of a double boiler over direct heat until onion is golden. Blend in flour and seasonings. Add broth, milk, and cream; cook over boiling water, stirring constantly, until thickened. Cook, covered, for 10 minutes... - 42.627

Tenderloin Of Pork And Shrimp On Rice In Cantaloupe Rings

GETTING READY 1) Preheat the oven to 200°F (100°C). MAKING 2) In a large heavy frying pan, saute the pork medallions and large shrimp in butter until lightly browned. 3) Keep warm in the preheated oven. 4) In a medium saucepan, saute the onion, garlic,... - 45.1484

Chicken Curry With Rice

Saute the washed mushrooms in the iat in a skillet until tender. Remove. Cook the minced onion and apples in the butter in the top of a double boiler, over direct heat, until tender. Remove from heat, add flour, salt, pepper, and curry powder, and blend. Then... - 40.2552

Comfort Food Mediterranean Style

Nina teaches viewers how to cook her healthy Chicken Rollatine with Tomato Roasted Red Pepper Sauce paired with Cumin Scented Quinoa with Peas and Sauteed Zucchini Zucchini with Garlic, Mint & Feta; a comfort food menu Mediterranean Style. - 112.723

Nasi Goreng

Nasi Goreng is an Indonesian delicacy. Nasi Goreng gets its taste from chicken mixed with shrimp and rice, flavored with lemon juice. Nasi Goreng is inspired by many food chains around the world. - 42.8397

Spinach Chicken Sausage Strata

Cook the sausage until brown and crumbly; drain. Squeeze the spinach dry. Saute the onion until tender. Cut the bread into 12 thin slices and trim the crusts. Arrange half the bread slices, slightly overlapping, in a well greased 9x13 inch baking dish. Toss... - 42.5092

Middle East Roast Stuffed Capon

Wash capon and pat dry. Sprinkle inside and out with salt and pepper. Melt butter. Saute onion in butter until golden brown. Combine sauteed onions and butter with next nine ingredients. Use mixture to stuff body and neck cavities of capon. Sew... - 41.3676

Bavarian Red Cabbage

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight! - 48.5694

Nut 'n Seed Roast

GETTING READY 1. If using conventional oven then set the gas mark 5, 375°F (190°C) and heat it. MAKING 2. In a saucepan, heat oil, and fry the celery and onion for 5 minutes until soft. 3. Take a separate bowl, combine all ingredients and add sauteed... - 49.0229

French Style Vegetable Stew

In Dutch oven, saute first four ingredients in oil until onion is transparent. Coat eggplant with flour; add with tomatoes to sauteed vegetables. Combine ketchup and remaining ingredients; pour over vegetables. Cover; simmer 30-35 minutes; stir occasionally,... - 33.2937

Hawaiian Rice

MAKING 1) In a medium saucepan, over high heat, allow 1 1/2 cups of broth to come to a boil. 2) Stir in rice and then lower heat, covering the saucepan so that rice bubbles gently. 3) Simmer for 50 minutes until rice becomes soft and absorbs liquid. 4) In... - 43.2794

Eggplant Curry

GETTING READY 1. Wash eggplant and cut it into 2-inch long strips. 2. Sprinkle salt and turmeric on eggplant strips. Rub to coat well. 3. In a deep fryer, heat oil, drop eggplant, and deep fry until golden brown. Remove from wok, and let it drain on paper... - 103.487

Roast Suckling Pig With Carrot

Order pig cleaned and ready for roasting. Wash well, dry and rub 1 tablesp salt on the inside. Meanwhile cook onions in 1" boiling salted water until tender; drain and chop. Add the crumbs which have been sauteed in 3 tablesp of the melted fat until a light... - 38.1524

Curried Lamb Meatballs With Fruit

For meatballs, mix together the ground meat, egg, crumbs, and salt; shape into 1 1/4-inch balls. Heat oil in a large frying pan over medium-high heat, add meatballs, and saute until browned on all' sides, turning frequently. Push to the sides of the pan. Add... - 44.9904

Smoked Stuffed Pork Loin

Here is an amazing smoked pork loin recipe. The chef here has stuffed the pork loin with a wonderful apple, bacon, bleu cheese and garlic mixture. Bleu cheese imparts a very strong flavor to the pork and thus making the stuffing more flavorful. Quite a good... - 126.168

Easy Kale And Cabbage Salad

Easy Kale and Cabbage Salad is a fine demonstration of making a sumptuous green salad without any lettuce. Now that is creative thinking! It’s a perfect one if you don't have time to prepare it on time; prepare it in advance and it will taste even better.... - 136.3


Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 43.5825

Zesty Pork And Beans

Preheat oven to 350°. In skillet, cook bacon until crisp. Drain on paper towel, reserving 2 tablespoons drippings. Combine the drippings with remaining ingredients in 1-quart casserole. Sprinkle with crumbled bacon. Bake, uncovered, 25 to 30 minutes or... - 34.7823

Guinness And Wild Mushroom Cottage Pie For Saint Patrick's Day

This delicious savory pie is an earthy, rustic, Kitchen Witch take on an Irish classic that will have everyone begging for seconds! - 117.506

Tofu Mushroom Dressing And Stuffing

Tofu Mushroom Dressing and Stuffing - A variety of ingredients and blend of great flavors in a classic bread stuffing mix makes this delicious recipe a meal in itself. - 133.901

Luscious Potato Crepes

Mash cream cheese and flour together. Beat in eggs, cheese, grated potatoes, pepper and parsley. Add sufficient cream to make a thick batter. Heat oil in small frying pan. Pour in 1 tbsp (15mL) batter; move pan to spread batter over base. Brown both sides. To... - 35.8411

Southern Style Meaty Collard Greens

Southern-comfort luck food. A fine video to make smoky flavor collard green loaded with meat. Excellent seasoning gives a rich and smoky flavor to this southern wonder dish, tender in texture and delicious in taste. If you like greens or meat, you will love... - 120.369

Spanish Fish Dinner

GETTING READY 1) Clean the fish and rub it with salt. 2) Let it sit in the salt for 10 minutes. 3) Rinse and make it dry. 4) Place the fish in an ovenproof greased dish. 5) Preheat the oven to 200°C (400°F). MAKING 6) Make tomato sauce by sauteeing onion... - 44.1053

Classic Choucroute Garnie

Soak the kraut in a large bowl of cold water for 30 minutes. Meanwhile, fry the bacon in a large skillet. When it renders its fat, after about 5 minutes, add the onion and carrots. Raise the heat and cook, stirring occasionally, until vegetables are about... - 42.173

Cornbread And Pancetta Stuffed Pork Chops

Cornbread and Pancetta Stuffed Pork Chops is a succulent Italian dish made quickly like a fast food but tastes delicious. It’s stuffed with pancetta and vegetables and serves alongside toasted beans with walnut. What can be a better way of enjoying an... - 129.211

Thanksgiving Ideas: Herb Butter Roasted Bone-in Turkey Breast & Cornbread Dressing Part 1

A herb rich oven roasted turkey breasts is a great meal option for Thanksgiving! Served along with cornbread dressing, this turkey comes with a delectable flavor of apples. Take the lessons from Carolyn right now! - 125.707

Thanksgiving Ideas: Herb Butter Roasted Bone-in Turkey Breast & Cornbread Dressing Part 2

Give your Thanksgiving meal a new flavor with this cornbread dressing. Serve it hot alongside fresh herb roasted turkey. Catch up with Carolyn as she teaches you how to prepare this dish! - 124.619

Honey Glazed Chicken In Dill Cream Sauce

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.7731