Saute Recipes

Sautéing is a method of cooking, wherein the food is cooked on a pan which is placed on high heat, along with a small quantity of fat or oil. The food is randomly tossed while cooking, so as to ensure even cooking ... More »
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Keema

My 5 year old’s teacher asked her what her favorite food was, she said “keema.” The teacher’s response was “oh, I’m not sure what that is.” That’s because you haven't LIVED lady! Use this recipe for beef, lamb, chicken, turkey or even soy meat... - 152.919

Honeyed Red Beets

Take a look at this excellent video that demonstrates an incredible recipe for honeyed beets. The video displays great technique to peel off the beets and great tips on measuring honey. See this video and enjoy this delicious dish for some special occasion. - 145.434

Zucchini And Cream Cheese Saute

If you love zucchini then this spring vegetable side dish is worth trying. This recipe uses simple basic ingredients and flavors to make a really quick and tasty stir fried zucchini dish that will compliment any fish, pasta or poultry dish. One could also eat... - 141.345

Karela Sabji - Karela Nu Shak- Bitter Gourd Curry

If you like eating karela, then you should try this recipe out. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook karela with other vegetables such as onion, potato and tomato. Watch the video for this healthy recipe. - 141.153

Garlicky Greens

This recipe works well with all kinds of greens -- kale, collards,Swiss chard, escarole, etc. The greens turn out tender, without being sopping wet, as they are when simply boiled. Serve drizzled with vinegar or lemon juice and even the the pickiest eaters or... - 141.104

Wegmans Chicken Marsala

Sautéing speeds the process when making chicken, then you build a great sauce cooking mushrooms for the sauce in the same pan. A pouch of our Demi-Glace makes it magical. Wegmans Executive Chef Russell Ferguson shows you how. This recipe is a quick, simple... - 139.353

Pasta Quattro Fromaggi

If you are longing for a creamy and cheesy pasta, this recipe is surely going to satisfy your appetite. Pasta quatro fromage offers you, pasta in delicate cheese sauce with a creamy texture. Follow the easy steps to replicate the preparation at your own... - 139.12

Shrimp In Garlic And White Wine Sauce (cooking With Carolyn)

Try my easy and terribly quick shrimp in white wine sauce with garlic. Another week night meal made easy! - 138.702

American Style Chicken Fricassee

Gear up for bon appetite! Then here’s a chicken dish that certainly won’t disappoint. Creamy, succulent and delicious, this simple dish of chicken in white sauce is all you need for a stick-to-your-ribs meal for a hungry weeknight. No who says you need to... - 138.357

Spaghetti Carbonara By Chef Ellie Espo

Creamy spaghetti carbonara is definitely a family favorite and even the fussiest eaters can’t resist it. There are so many versions of this classic creamy pasta dish but this one by Chef Ellie Espo is unlike the heavy cream based ones. It is a “Absolutely... - 138.339

Moroccan Inspired Prawn And Spinach Tangiers

Moroccan Inspired Prawn & Spinach Tangiers is a very popular recipe. Obviously, its the taste that attracts everyone to die for the dish. Moroccan Inspired Prawn & Spinach Tangiers is simple to make. So enjoy prawns the Moroccan way. Here's the secret recipe. - 137.976

Wegmans Escarole With Pancetta

Wegmans Chef Nella Neeck shows how high-quality convenience ingredients (chopped greens, pancetta, and our awesome culinary stock) get this versatile dish off to a flying start. Great with roasted chicken and pork! - 137.296

Karela Chutney - Spicy Shredded Bitter Melon Gourd

If you are looking for some different chutney recipes, then you must try making the karela chutney. It contains essential minerals. Karela chutney is a great condiment for your meal. Instead of eating pickles, add this chutney to your everyday meal. Do check... - 136.952

Wegmans Chicken Saltimbocca

Flattening the cutlet layered with sage and prosciutto presses them more firmly into the meat. Wegmans Executive Chef Russell Ferguson shows you how to do it just right. This is an easy, quick and delicious chicken recipe that can be added to your monthly... - 136.435

Pad Cha

Thai Food is one of the most popular foods to go out and eat today! How many people do you know that LOVE Pad Thai? Well I know I LOVE it! This week I made another Pad Thai dish that is made with seafood instead of Pad Thai which is made with beef or chicken... - 135.593

Sauteed Eggplant In Orange Marmalade Sauce Topped With Mint

How much do you struggle to feed kids with vegetables? In this video the chef prepares eggplant in kids friendly manner. He is pretty sure the kids will like this recipe. Why not try it once, watch the video or the recipe. - 134.29

Spaghetti With Shrimp, Bacon, Garlic And Tomatoes

This special Italian dish can be prepared by stir frying. - 134.033

Pickled Shrimp

Need a perfectly chilled appetizer for your summer party menu? Then take a look at this Pickled Shrimp recipe. Watch this video to see how the chef combines shrimp with vinegar and spices to make an exotic appetizer. Do not miss out quick shrimp preparation... - 133.401

Steak Au Poivre With Potato Saute Au Cru

See this incredible and spectacular video with Chef Georges Perrier as makes steak au poivre with potato saute au cru. The video displays wonderful slicing and flaming techniques with great tips for cooking the dish perfectly. The video is a must watch and a... - 133.193

Korean Food: Fried Zucchini Side-dish (애호박 볶음)

Zucchini has always been a summer vegetable that has been added to pasta, rice or stews but is rarely eaten as a side dish on its own. This recipe of Korean style stir fried zucchini is a simple and delicious side dish. The zucchini slices are stir... - 133.113

Tagliatelle Mimosa

The tagliatelle mimosa consists of fresh green tagliatelle, served with tiny yellow fish balls, to resemble mimosa flowers and celebrate the International Women's day in a tasty way! - 132.769

Wegmans Roman-style Bucatini

This dish's Roman heritage is revealed with ingredients like pancetta, proscuitto and crushed red pepper. Wegmans Executive Chef Scott Bova shows you how to make this unique pasta dish. It is a great weeknight meal, done in no time and a new sauce that the... - 132.466

Chitarrine With Pancetta And Brussel Sprouts

This pasta dish screams “Autumn” and is a great way of using the leaves of the Brussels sprouts. This pasta tossed with brussel sprouts and mushrooms is wonderfully flavored with crispy bits of salty pancetta and Parmigiano Reggiano. It makes a comforting... - 132.335

Penne With Pumpkin Sauce

When pumpkin are in plenty, it can be used for making a delicious pasta sauce. Chef Matteo is making an Italian pasta sauce using pumpkin cubes and puree along with finely chopped bacon and parmesan cheese topping. This is an easy to make pasta sauce and the... - 131.104

Quick Goat Cheese And Artichoke Pasta

The goat cheese and artichoke pasta is an easy and flavorful vegetarian dish, ready in less than half an hour! - 130.711

Pasta Alla Caruso

One of my favorite spaghetti recipes is Pasta Alla Caruso! This is a dish that the great opera tenor Enrico Caruso used to make for himself. Enrico Caruso was one of the greatest opera singers to have ever graced the Met in New York City! He was also a great... - 129.95

Italian Traditional Pasta With Broad Beans Sauce

Want to learn and try a traditional Italian dish at home? In this video, chef is making Italian Traditional Pasta with Broad Beans Sauce. If you have seen his garganelli pasta recipe video, this video would help make a perfect sauce for it. Those who... - 129.707

Summer Pappardelle

Summer is a time for fresh, light and refreshing dishes like this one! Pappardelle with wine poached lobster medallions flavored with the cayenne pepper, parsley, thyme and bay leaves tossed with sweet Jersey corn and teardrop tomatoes looks like summer on a... - 128.488

Buffalo Chicken Fries

An alternative to buffalo wings, but the same flavor. Great for appetizers or parties. Adapted from Cuisine At Home. - 128.365

J's Pancit Bihon Guisado Recipe - Easy Filipino Cooking

Pancit Bihon is a very popular Filipino noodle dish throughout the world. It's made with thin, rice noodles, or bihon and tossed with shredded meat and lightly sauteed vegetables. Today, we're gonna make our pancit using some flavorful leftover Chinese... - 128.081

Scallops In Garlic Parsley Sauce

Seafood like scallops are easy to cook and good for quick meal. Check out the video showing how to make quick appetizer using scallops and a few simple seasonings.Good as a wine pairing too! - 127.865

Mediterranean Chicken Paired With Gabbiano Chianti

GETTING READY 1. Preheat the oven to 400 degrees Fahrenheit. MAKING 2. Season chicken with salt and pepper. 3. In a skillet, heat olive oil and sear the chicken breasts until they are very brown on each side. 4. Remove the chicken and keep aside. 5. In the... - 127.535

Braised Garlic-thyme Mussels Paired With Matua Sauvignon Blanc

GETTING READY 1) Heat up a large skillet on high heat and drizzle little olive oil. 2) Add the shallots and garlic to caramelize in hot oil. 3) Add the mussles and pour in chicken stock. 4) Season with fresh thyme, salt and pepper. 5) Brush the bread slices... - 127.526

Steak Au Poivre With Cognac Cream Sauce

GETTING READY: 1) Season the steak with crushed pepper corn and salt. Push the crushed pepper corns into the steak. 2) Sprinkle fennel seeds all over the meat. MAKING: 3) Place a skillet on high heat. Add little bit of olive oil to the skillet and heat... - 127.145

Sauteed Artichokes

Who doesn’t love artichokes… honestly. I know I love them! The problem is, they’re scary looking. How is anyone suppose to get all that delicious artichoke out from those spikey leaves?! Have no fear. I will show you. Now, this really isn’t hard to do... - 126.858

Fresh Clams And Pasta Linguini

Cooking teacher and former caterer Betty Bannerman Busciglio shows how to prepare fresh clams and linguini pasta. - 126.332

Korean Food: Rest Stop Potatoes (휴게소 감자)

Those of you who have been to Korea may have tasted these potatoes at the rest stops which are along the highways. This rest stop potato snack also makes a delicious side dish or appetizer when served with a dipping sauce. It is nothing but baby potatoes... - 126.164

Mediterranean Chicken Two Ways

I was in the mood for using these Mediterranean style ingredients but I couldn't decide how to use them so I made two dinners using chicken breasts, zucchini, olives, grape tomatoes, parsley. See how a slight difference in way you cook can make a whole new... - 126.134

Curried Apple Onion Compote

This simple concoction of local apples, onions and a touch of curry produces a terrific compliment to roast pork, turkey or even chicken. Great on thanksgiving sandwiches too!! - 126.052

Chardonnay With Vegetarian Style Pasta

Today, chef Billy Parisi is going to show us how to serve Cupcake Chardonnay with a vegetarian dish. If you have been waiting for a vegetarian dish to pair with wines, Roasted Wild Mushroom And Tomato Wheat Pasta Paired With Cupcake Chardonnay is just for... - 125.931

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