Sausage Vegetable Rice Stir Fry Recipes

Enjoy our collection of sausage vegetable rice stir fry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sausage vegetable rice stir fry recipes.
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Stir Fry : Soondae Bokeum (spicy Korean Stir Fry Blood Sausage) : Korean Food : Chopchop

GETTING READY 1. In a bowl, soak the glass noodles in boiling water. 2. Using a sharp knife slice, onion, cabbage, jalapeno and Thai chillies. 3. Cut the Perilla leaves in half and slice in ½ thick pieces. 4. Thinly slice green onions and cut the bottom of... - 115.64

Lean Sausage And Summer Vegetable Stir Fry

A one pan wonder meal, nice and easy, nothing to clean and nutritionally well balanced! Red and yellow peppers are sautéed with mushrooms, zucchini and sausage for a great tasting and colorful meal. This light and delicious recipe is perfect to pull out on a... - 116.828

Sausage, Red Pepper And Sweet Potato Stir Fry

Do you want everyday to feel like a party? This dish will bring you the joy it ought to with the sausage, red pepper and the sweet potato stir fry! A beautiful looking dish that easy to whip up. Watch the video for details - 98.0629

Yangzhou Fried Rice

Here is a interesting recipe for preparing Yangchou Fried Rice. This is a simple and tasty method to prepare your Yangchou Fried Rice and trust me this it adds to the elegance of your spread! - 47.405

Chinese Fried Rice

thinking of a better way of cooking a left over rice? try this tasty chinese fried rice! - 39.1435

Reduced Calorie Vietnamese Fried Rice

Love fried rice but worried about your calorie counts? This Vietnamese style fried rice is low in calories and easy to make. - 29.3943

Mom's Fried Rice

GETTING READY 1. Finely dice the Chinese sausage, set aside. 2. Finely dice sweet onions, carrots, mince the garlic, slice the ginger, and set everything aside. 3. In a bowl combine soy sauce, sugar, brown sugar, mirin, water, honey, garlic powder, onion... - 137.823

Shrimp And Sausage Gumbo

If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 98.5078

Rice Croquettes With Sausage

1. In a medium saucepan, melt butter over medium-low heat. Add 1/2 cup minced onion and cook 2 to 3 minutes, until softened. Add rice and stir to coat with butter. Cook, stirring, 1 to 2 minutes. Add 4 cups stock and stir until broth is almost absorbed, 4 to... - 30.4827

Sausage & Rice Stuffed Peppers

1. Preheat oven to 350°. Cut tops from peppers and remove seeds and ribs, keeping peppers whole. Brush outside of peppers with 2 teaspoons olive oil. 2. In a medium frying pan, heat remaining olive oil over medium heat. Add onion and cook 2 to 4 minutes, or... - 34.4817

Sausage Jambalaya

Sausage Jambalaya has a matchless taste. The sausages and rice gives the Sausage Jambalaya a rousing taste. Sausage Jambalaya is inspired by restaurants worldwide. - 33.6118

Midwestern Stir Fry

Mix together salad dressing, mustard and milk until well blended; set aside. Combine sausage, peppers and onions in medium bowl. Microwave on high 2 minutes. Stir in squash. Continue microwaving on high 2 minutes or until vegetables are crisp-tender. Add... - 30.6321

Simple Chicken Sausage Rice

Looking for a simple one dish dinner entry? Something semi-oriental? This simple recipe can come handy on extremely busy days or when those thick pals show up for dinner/lunch unexpected! Yes, this barely asks for 30 minutes of your time, including... - 49.2222

J's Nasi Goreng

Red curry paste is a great ingredient to have handy. It lasts practically forever in the fridge and is extremely versatile. I use it in many different recipes, including this one for my version of the famous Indonesian fried rice, Nasi Goreng. There are so... - 124.226

Vegetarian Sausage & Vegetable Lumpia Rolls

Vegetarian Sausage & Vegetable Lumpia Rolls are excellent with tangy soy sauce. This Vegetarian Sausage & Vegetable Lumpia Rolls dish is one of the best I have ever tasted. Something you will really miss if you do not try it! - 42.3153

Chinese Sausage Rice Dressing

1. In a 2- to 3-quart pan, combine 2 1/4 cups water, long-grain rice, and medium-grain rice. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until rice is tender to bite, about 20 minutes. Fluff with a fork. 2. Meanwhile, in a 10- to... - 34.8442

Gai Phrik Khao Phat

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 50.4841

Fried Rice

Cook rice in large pan of boiling water, uncovered, until just tender; drain well. Meanwhile, cook sausages, uncovered, in large heated oiled pan until cooked through; drain on absorbent paper. Cut sausages into slices; combine with rice in large bowl, [can... - 41.7106

Christopher's Seafood And Steakhouse Recipe For Chicken, Pork And Sausage Jambalaya

In a two-gallon pot, saute the cubed pork until dark brown on all sides and some pieces are sticking to the bottom of the pot, approximately 30 minutes. This is very important as the brown color of jambalaya is derived from the color of the meat. Add the... - 43.4095

Cajun Chicken And Sausage Jambalaya

If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 99.091

Skillet Paella

This Skillet Paella makes a mouthwatering meal ! Try out this irresistible medley of vegetables, shrimp, chicken, Vienna sausage and rice for your next meal and tell me if you like it ! Your suggestions for the Skillet Paella are welcome ! - 39.0725

Shrimp Chicken And Sausage Jambalaya

1. Heat 1 tablespoon of the oil in a large nonstick skillet. Add onion, celery, and bell pepper; cook, stirring frequently, until softened, about 7 minutes. Add garlic and cook until vegetables begin to brown and garlic is quite fragrant, 2 to 3 minutes... - 31.7452

Jambalaya

You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with rice-and-pasta mix, seasoned tomatoes and Polish sausage. - 29.8546

Zucchini Sausage Bake

Crumble sausage into a 10- to 12-inch frying pan. Stir often over medium-high heat until lightly browned, 8 to 10 minutes. With a slotted spoon, lift out sausage and set aside. Drain off and discard all but 2 tablespoons fat. To pan, add onion and bell... - 37.6956

Italian Sausage And Eggplant

Cut sausage into 1-inch (2.5 cm) pieces. Fry in skillet until lightly browned. Drain and set aside. Pare eggplant and cut into quarters lengthwise. Assemble Salad Maker with Chunky Cutter Disc. Process eggplant. Spread on paper towels, sprinkle with salt, and... - 43.6642

Sausage Chicken Creole

Sausage chicken creole is a baked meat and rice prepration. Prepared with added vegetables like broccoli, corn and red pepper, the sausage chicken creole is zesty with aaded tomato sauce. Flavored with garlic powder and oregano, the sausage chicken creole is... - 43.6299

Ham And Sausage Jambalaya

MAKING 1. In a pan, heat the oil and fry the onions, peppers and rice for 5 minutes. 2. Stir in the stock and saffron or turmeric and bring to the boil. 3. With cover simmer for 15 minutes. 4. Stir in the remaining ingredients and cook for a further 5 minutes... - 41.5898

Kensington Casserole

Cut salami in 1/2"-1" chunks. Dice all vegetables (except tomatoes, onions and olives). To prepare small onions, when peeling, do not remove root ends: trim only. Place salami chunks in the largest skillet you have, unoiled, and fry for a few minutes to cook... - 43.0504

Shrimp Etouffee Over Rice

Simple and quick is the mantra! This etouffee is packed with flavor and heat. Hardly a meal its really light. Watch Ken make this delicious etouffee in this video - 112.476

Chicken And Sausage Jambalaya

1. In a large frying pan or Dutch oven, cook sausage in 1/2 tablespoon of oil over medium-high heat, turning, until lightly browned, about 5 minutes. With a slotted spoon, transfer sausage to a bowl. 2. Add remaining I 1/2 tablespoons oil to pan. Sprinkle... - 37.0214

Eight Minute Risotto

MAKING 1) In a fry pan heat butter and stir fry onion in it. 2) Mix rice, sauce, and stock. 3) Cook covered for 8 minutes, stirring in between. 4) Add the meat and heat throughly. 5) Quick change: Use one packet Italian rice mix, follow instructions to cook... - 37.3237

Sausage Curry

MAKING 1) Hea the fat and fry the sausages quickly till they have turned brown. This takes about 5 minutes. Remove the sausages from the pan and keep them hot.. 2) To the fat, add the onion and gently fry till it is soft. Add the flour and curry powder. Stir... - 38.5571

Chicken Sausage Wrap With Bleu Cheese Dressing

Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 105.371

Chicken And Andouille Smoked Sausage Gumbo

Remove excess fat from chicken pieces. Sprinkle 1 tablespoon of the Meat Magic evenly over chicken pieces. Let stand at room temperature 30 minutes. Meanwhile, in medium bowl, combine onion, bell peppers and celery; reserve. Thoroughly combine flour with... - 40.0019

Filipino Lumpia

1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat. 2. Cut the... - 34.804

Hawaiian Grown Kitchen - Cajun Fish Jambalaya & Big Breakfast - Segment 1

This recipe video is in 2 parts this is Hawaiian Grown Kitchen - Cajun Fish Jambalaya & Big Breakfast - Segment 1. Watch part 2 for complete video. - 97.6704

Rice In A Lotus Leaf

Preparation Soak dried shrimp in warm water to cover for 30 minutes; drain and coarsely chop. Set aside. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking Bring water to a boil in... - 41.797

Rice In A Lotus Leaf

Soak dried shrimp in warm water to cover for 30 minutes; drain and coarsely chop. Set aside. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Bring water to a boil in a large pan. Plunge... - 43.2258

Meatballs With Rice In Garlic And Tomato Sauce

Put the minced beef in a bowl with the grated onion, garlic, oregano, cumin, parsley, mint and pepper and add salt. Rinse then scald the rice by pouring boiling water over it in a bowl; leave to soak for 5 minutes. Drain and add to the beef and mix all the... - 43.9336

Paella - Howto

If Spanish dishes are the topic of the moment then Paella is one of the dishes that should always come to mind. It is very different and exclusive. Comes from a Valencia Spanish community from where it gets its name. It has many varieties today, which... - 48.5255

More Food! Episode 1 Part 3

A look into an moderately easy paella using the chicken stock from our previous post and the leftover chicken meat from Sebastians slow cooked chicken. Please see our website at www.lovefoodshare.com. - 40.6402

Valencian Paella

This Valencian paella is a lovely chicken and sausage paella made with herbs, mushrooms and fresh vegetables. Flavored with exotic oregano and basil, this fresh european inspired paella recipe is cooked with clamb broth along with added clams with prawns. I... - 48.6182

Chicken Legs With Rice Vermicelli Stuffing

Chicken Legs With Rice Vermicelli Stuffing taste fantastic. Chicken Legs With Rice Vermicelli Stuffing tastes much better due to heavy topping of creams. Chicken Legs With Rice Vermicelli Stuffing must be tried by chicken fans. - 44.1912

Arroz Con Pollo

1 Pour the oil into a large heavy frying pan and heat to medium-high temperature. Add the chicken pieces and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each piece and transfer to a large earthenware baking dish. 2 In... - 38.3289

Paella

Wash and dry the chicken, then season with salt and freshly ground black pepper. Heat 3 tbsp of the olive oil in a paella pan or large frying pan and saute the chicken until golden brown on both sides. Remove from the pan and keep warm. Add chorizo sausage,... - 43.0434

Jambalaya A La Chinoise

Soak dried shrimp in warm water to cover for 30 minutes; drain and set aside. Combine spice mix ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over medium-high heat until hot. Add oil, swirling to coat sides. Add flour and... - 40.0039

Ham And Shrimp Jambalaya

1. In a 6-quart Dutch oven or stockpot, heat the oil over moderately high heat. Add the sausage plus the ham, if you wish, and saute for 5 minutes. Add the celery, onion, green pepper, and garlic and saute for 5 minutes or until soft. 2. Stir in the flour,... - 35.229

Mom's Classic Paella

GETTING READY 1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant. 2. Remove into a small mortar and crush into a powder. 3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 42.5407

Paella Valenciana

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 46.6125

Super Bowl Cajun Shrimp & Andouille Jambalaya Rolls

Here is a recipe for Shrimp & Andouille Jambalaya, that I use to make egg rolls with. I actually use to sell these at my work place, and I sold out daily! Very big hit with the guys at work. These make a perfect football party food, or any party food as for... - 103.253

Easy Paella

1. Heat oil in a large frying pan over a medium heat and cook chicken in batches, turning occasionally (a), for 10 minutes or until brown on all sides. Drain on absorbent kitchen paper and set aside. 2. Add onions and garlic to pan and cook, stirring, for 3... - 33.8079

Jambalaya A La Chinoise

Preparation Soak dried shrimp in warm water to cover for 30 minutes; drain and set aside. Combine spice mix ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over medium-high heat until hot. Add oil, swirling to coat sides. Add... - 40.8421

Crispy Spring Rolls

GETTING READY 1. To prepare the bean sprouts wash and drain them. 2. Cut the vegetables into fine shreds roughly the same size as the bean sprouts. MAKING 3. In a pan heat the oil and stir-fry the vegetables for about 1 minute. 4. Add the salt, sugar, soy... - 46.5984

Japanese Bento Lunch Box

Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 149.598

Chicken Tablecloth Stainer

The chicken table coth stainer is a savory chicken recipe with gravy. I gave this recipe a fun name, as it can realy stain your table linen if you have small kids eating this on their own! Flavored with a beautiful sauce made with a medley of spices along and... - 46.4777

Eight Treasure Duckling

Eight Treasure Duckling is a lovely dish that has a unique and incomparable taste. It will be a great idea to serve this for your parties. This Eight Treasure Duckling recipe is fantastic and I often use it at home. - 47.3286

Mumbar

1. To make the baharat, grind the first 6 ingredients into a fine powder. Grate the whole nutmeg into the mix and stir in the paprika. Store in an airtight jar. 2. Bring a pan of salted water to the boil. Pour in the rice, return to the boil, then simmer... - 37.819

Paella A La Barcelonesa

Cut the chicken into six or more pieces; cut the liver and giblets in half. Cut squid in rings and white fish in small pieces. Mince the onion, peel and chop the tomato, chop the garlic, and slice the green; pepper. Put mussels and shrimp in water to cover... - 41.305

Gumbo Ya Ya

GETTING READY Put salt, cayenne pepper and powdered garlic on shicken and spread it evenly. Let the chicken stay for half an hour at room temperature. MAKING Take a large paper bag and put 21/2 cups flour in it. Put the chicken pieces in the bag and shake... - 46.9362

Kensington Kasserole

GETTING READY 1. Cut the sausage and salami into ½ to 1 inch sized chunks. 2. Dice all vegetables except tomatoes, olives and onions. 3. Prepare small onions by trimming the root ends. MAKING 4. Take a large skillet and place the salami chunks in it. 5. Fry... - 42.4299

Loh Shi Fun

1. In a large, deep skillet, heat 2 tablespoons of the vegetable oil over high heat until the oil is smoking. Add the shiitake mushroom caps and stir-fry over high heat until golden and crisp in spots, about 7 minutes. Remove from the heat and carefully pour... - 34.0685

Cocido Madrileno

Bring 11 cups of water to boil in a large pot. When it boils, add the presoaked chick-peas, drained and tied in cheesecloth. Add veal, ham, bacon, chicken, marrow bone, carrots, leek, and mint. When soup boils again, skim it well and cook on low flame for 2... - 40.8464

Homemade Chicken Gumbo

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken, pat dry, and set aside. In a wide, heavy ovenproof frying pan, cook sausage over medium-high heat until browned. Lift out and set aside, leaving drippings in pan. Add chicken, a... - 43.871

Noodle Pancakes With Meat Sauce

1. Combine the sauce ingredients in a small bowl; set aside. Combine the marinade ingredients in a medium bowl. Add the turkey, mix well, and set aside for 30 minutes. 2. Cook the noodles according to package directions until tender but firm to the bite.... - 36.0885

Roast Turkey Chinese Style

1. Remove the giblets from the turkey; reserve them for other uses. Rinse the turkey inside and out and pat it dry with paper towels. Combine the marinade ingredients in a small bowl and rub them over the skin of the turkey. Cover and refrigerate for 2 hours... - 33.1239

Sauce Piquant, Alligator Sticks And Rolls

Get your BBQ Shoes on because it's an Alligator Barbecue. Pit Boys BBQ Chef Big Nick cooks up some Alligator Sauce Piquant along with some fried Gator Rolls, and marinated Alligator Skewers. Don't have fresh Gator? Then substitute Chicken, Pork, Rabbit, or... - 119.23

Jambalaya Stuffed Roast Chicken

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add scallions, celery, bell pepper, and sausage and cook, stirring often, until vegetables are softened, about 5 minutes. Stir in Creole seasoning, Tabasco,... - 32.7843

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