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Sausage Tart Recipes
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Broccoli And Sausage Tarts
1. Preheat the oven to 200 degree C
2. Grease a baking sheet with butter or oil
3. Using a pizza cutter or a pastry knife, cut the rolled pastry into 4 equal portions
4. Arrange them on the baking sheet.
5. Take a frying pan and heat... - 44.518
Beef 'n' Sausage Tarts
Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 44.1532
Tomato And Sausage Tart
Position rack in lower third of oven and preheat to 400°F .
Spread mustard over pastry and bake 5 minutes.
Cool thoroughly Remove sausage from casings.
Saute in small skillet, crumbling with fork, until cooked through.
Drain and cool.
Sprinkle sausage over... - 41.3612
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Mini Sausage Tarts
Light, crispy and full of flavor, these mini sausage tarts from our cookbook, 101 Homestyle Favorites, have only 4 ingredients! Make the filling the night before your get-together and your party will be a breeze. - 139.338
Sausage Ring With Tart Apple
Mix all ingredients together and fit into ring mold.
MICROWAVE 16 MINUTES on HIGH.
Turn out onto plate, MICROWAVE 6 MINUTES on HIGH.
Let stand for 5 minutes.
Serving Suggestion: Fill center with scrambled egg. - 32.7351
Almond Sausage Cheese Tarts
1. In a large mixing bowl, combine the softened butter and cheese.
2. Beat with a wooden spoon until smooth and creamy.
3. Stir in chives and salt.
4. Add flour, a little at a time, working the mixture into a dough using a fork or pastry... - 44.0946
Exotic Chorizo And Ricotta Tart
Exotic chorizo and ricotta tart can be compared to hidden treasure. As, to get the treasure you dig in the ground; similarly you need to cut past the flaky crispy puff pastry to reach the succulent and creamy chorizo and ricotta hidden beneath. It is a great... - 79.0837
Chili Beans And Sausage
Cook sausage just until it loses its pink color; break it up as it cooks.
Pour off all the fat and cook onion in the same pan until it is limp.
Add the apples, tomato juice, brown sugar, garlic, salt, chili and pepper.
Bring to boiling; remove from heat.
Add... - 41.8673
Broccoli Rabe And Sausage Crostata
Many of us find baking tarts an intimidating task because lining the mold can be messy and requires skill and technique. Chef Ellie Espo shows us an rustic, Italian tart called crostata which needs no tart pan and is really simple and straightforward to make.... - 131.582
Chorizo Red Pepper And Manchego Tarts
1. Grease a baking sheet with oil or butter.
2. Preheat the oven to 400 degree F or 200 degree C
3. In a small skillet, heat olive oil on a medium flame.
4. Sauté the red pepper onion, garlic and rosemary for 20 to 25 minutes until the... - 42.8823
Lightly grease a 30 x 20 cm/12 x 8 in Swiss roll tin.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the eggs, beating continuously.
Sift the flours together and stir in the ground almonds, then work these dry... - 36.3634
Melt 2 oz. butter in a large frying pan.
Brown pheasant quickly, turning frequently to avoid burning.
Chop 6 slices bacon, fry lightly and put into a flameproof casserole.
Place pheasant on top of bacon and pour over 3/4 pint chicken stock.
Cover and cook... - 39.7035
Sausage Stuffing Towers
Shape sausage in 12 thin patties, 1/4 inch thick.
Prepare stuffing according to package directions, using 1/4 cup water and 2 tablespoons butter.
Add apple, celery, onion, and seasonings; toss to mix.
Arrange 6 sausage patties in shallow pan.
Top each with... - 42.391
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