Insert metal blade. Mince garlic leave in work bowl. Twist stems off mushrooms. Add stems to work bowl and process, using on-off pulses, until coarsely chopped; leave in work bowl. Change to slicing disc. Slice onions. Crumble sausage into a wide frying pan... - 39.3451

1. Preheat oven to 350 degrees F. Lightly spray a baking sheet with cooking spray. Wipe mushrooms clean but do not get them wet. Remove mushroom stems; reserve. Lightly spray mushroom caps inside and out with cooking spray; set aside. Finely chop the mushroom... - 37.3674

Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a skillet, saute onion and garlic in butter until tender. Combine sausage, bread crumbs, cheese, parsley and egg white in a medium bowl. Stir in onion mixture. Fill... - 36.0927

1. Preheat oven to 325°F. 2. Cook sausage in a large, deep skillet over medium-high heat, stirring and breaking up sausage with a fork, until evenly browned. Drain and set aside. 3. Clean mushrooms. Remove, chop and reserve the stems. 4. In a medium bowl,... - 26.3553

1. Preheat oven to 325°F. 2. Cook sausage in a large deep skillet over medium-high heat, stirring and breaking up with a fork, until evenly browned. Drain and set aside. 3. Clean mushrooms with a damp cloth. Remove, chop and reserve stems. 4. In a medium - 26.0035

In mixing bowl, combine cream cheese, sausage, eggs and enough bread crumbs to bind the mixture. With a teaspoon, gently fill each mushroom cap to a slight dome shape. Bake at 350° in a shallow pan with a small amount of white wine or sherry. Bake until... - 24.7051