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Sausage Stuffed Recipes
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Sausage Stuffed Hens
In a skillet cook pork sausage and chopped celery till meat is browned and celery is tender.
Drain off excess fat.
Stir in snipped figs, walnuts, cinnamon, the 2 teaspoons salt, ginger, nutmeg, and pepper.
Rinse hens; pat dry with paper towel.
Season cavities... - 44.0263
Sausage Stuffed Duck
In a medium saucepan cook andouille or sausage, celery, apple, onion, and red pepper in butter or margarine till the vegetables are tender.
Remove from heat.
Place croutons in a large mixing bowl.
Sprinkle with onion mixture and broth.
Toss lightly till well... - 43.0897
Sausage Stuffed Yams
Wash yams; drain but do not dry.
Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape).
Cut tops from yams; carefully scoop out centers and mash in large bowl.
Add butter, milk, egg, salt, and oregano; beat until... - 41.0203
Sausage Stuffed Apples
1) Preheat the oven to 375° F.
2) In a skillet, break up and saute the sausage with the onion over a low heat until the meat is browned. Drain off the excess fat.
3) Core the apples and scoop out the pulp, leaving about 1/2 inch thick... - 40.6136
Sausage Stuffed Duckling
In skillet brown sausage; drain well.
Transfer to bowl; stir in bread, apple, celery, onion, parsley, thyme, marjoram, 1/2 teaspoon salt, and dash pepper.
Toss with 2 tablespoons water.
Rinse bird; pat dry with paper toweling.
Sprinkle cavity of duckling with... - 39.644
Sausage Stuffed Apples
Break up sausage in skillet; cook slowly with onion till meat is browned.
Drain off fat.
Scoop out pulp leaving shells 1/2 mcn thick; reserve pulp.
Peel shells 1/4 °f the way down.
Chop reserved pulp (about 1 1/4 cups); add to meat with crumbs,... - 29.0587
Sausage Stuffed Clams
1. With stiff brush, scrub clams under running cold water to remove any sand. In 5-quart Dutch oven over high heat, heat water and wine to boiling. Add clams; heat to boiling. Reduce heat to medium-low; cover and cook just until shells open, about 5... - 27.6847
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