Sausage Seasoning is a flavor enhancing mixture incorporated into sausages which imparts a unique taste to the sausages. It comprises of herbs like sage, marjoram, basil and rosemary along with salt and cayenne pepper. Sausage Seasoning recipes also vary according to the region where the sausages are prepared as the flavoring agents vary across regions. A sausage is prepared with chopped meat like pork or beef which is stuffed into an animal intestine and then cooked. Some of the well known recipes for seasoning are Mortan Sausage Seasoning and Polish Sausage Seasoning.