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Sausage Scrapple Recipes
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1) In a skillet brown the sausage and breaking it up into small pieces. Drain off excess fat.
2) Make a mixture of milk and water. Stir in about 4 cups of the milk mixture to sausage. Save some of the milk mixture for later use.
3) Bring the sausage... - 42.6524
Combine onions with the cold water in a large kettle.
Stir in sausage meat, and simmer, uncovered, 10 min.
Sift in corn meal gradually, and the seasonings, stirring constantly.
Simmer 10 min stirring occasionally.
Pour into a greased or oiled loaf pan,... - 33.3644
Prepare cornmeal mush according to package directions.
Fry 1 pound bulk pork sausage until thoroughly cooked; drain and stir into the mush.
Turn into a loaf pan.
Cool, cover, and chill thoroughly.
Cut into 1/2-inch slices.
Fry slowly in a greased skillet... - 23.8524
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Easy Sausage Scrapple
1.In a saucepan, place the sausage and fry it until the meat is cooked properly
2.Once the sausages are cooked properly then drain them on an absorbent paper
3.In a saucepan, containing boiling water, combine the next 4 ingredeints and place it... - 39.4093
In saucepan, break sausage in small pieces.
Add 4 cups water, stirring to separate meat.
Heat to boiling; reduce heat; simmer 20 minutes.
Drain meat; reserving 3 cups of stock.
Add salt and sage to stock; bring to boiling.
Combine corn meal and 1 cup cold... - 34.3796
Blend all ingredients and bring to the boil, stirring.
Cook gently for 3 minutes.
Turn into a straight-sided loaf tin, rinsed with cold water, and cover.
Chill until firm.
Turn out and cut in 1/4-inch slices.
Coat with semolina and fry gently in butter,... - 35.7523
Pennsylvania Dutch Scrapple
Cook soup and marrow bones in 8 cups boiling salted water in heavy kettle until meat falls from bones.
Remove fat from meat; discard bones.
Boil liver and heart in stock until tender; remove, reserving 6 cups stock.
Process meat through food grinder; return... - 39.9084
Seasoned Cornmeal Scrapple
In skillet brown the sausage slowly, stirring to break into small pieces; drain off fat. (Electric skillet 350°.)
Dissolve bouillon cubes in boiling water; add to sausage.
Bring to boiling.
Slowly stir in cornmeal, salt, thyme, and cloves.
Cook 5 minutes,... - 43.9134
South Carolina Scrapple
Simmer pork in water to cover until meat falls from bones.
Drain; reserve meat and broth.
Chill broth and skim off fat.
Boil broth to reduce to 1 quart or, if too little, add water to measure 1 quart.
Gradually add cornmeal and cook, stirring constantly,... - 31.8671
Roast Suckling Pig
To prepare pig: Have the butcher bone the pig, leaving in leg bones and hooves.
Be sure you have the liver, heart, and kidneys.
Wash the pig thoroughly, singe hairs, wash again, and drain well with the head down.
Wipe dry, rub with bacon fat inside and out,... - 39.6361
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