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Sausage Roll Gas Mark Recipes
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Sausage Meat Roll
Sieve the flour and salt.
Add suet and enough water to make a rolling consistency.
Roll into an oblong shape.
Mix the sausage meat with the apples, onions, seasoning and sage.
Spread over the suet crust, damp edges and roll like a Swiss roll.
Lift on to a... - 40.075
Potato And Sausage Roll
1) In a bowl, combine the potatoes, boiled eggs, cheese, and herbs and add enough beaten egg to bind the mix.
2) Season with salt and pepper.
3) On a floured board, roll out the sausage meat into a 1/4 inch (0.5 cm) oblong.
4) Place on a sheet of... - 39.266
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Homemade Sausage Rolls
1. The evening before, snip each sausage at one end and squeeze the sausage meat out on to a chopping board lightly dusted with flour. Roll the sausage meat out into thinner sausages.
2. Sift both flours and the salt into a bowl. Add the margarine and rub in... - 28.5523
Place the whipped-up cooking fat in one piece, water and 2 rounded tablespoons of the sieved flour and salt into a basin.
Whisk together with a fork for about half a minute until well mixed and fluffy.
Add remaining flour and, stirring, form into a firm... - 38.009
Holiday Sausage Rolls
1. Preheat oven at 425-450°F or Gas Mark 6-7.
2. On floured board, roll out pastry thinly. Cut it into 4 inches wide and 10-12 inches long oblong pieces.
3. Place sausages or rolls of sausage meat down in the centre of oblong... - 37.81
1. Preheat the oven to 220°C/425°F or Gas Mark 7
2. In a large bowl, place the sausage meat, herbs, salt and pepper in the bowl and beat well to mix
3. Divide the meat into 4 parts and roll each out on a floured surface to make a 40... - 41.0643
1) Preheat oven to 425°F. -Gas Mark 7.
2) Use half the quantity of ingredients to prepare pastry.
3) Use a floured board, to roll the pastry out thinly to approximately 12 inches x 6 inches. Trim the edges and cut in half lengthwise. Leave to... - 34.4175
Frankfurter Rolls is served as snacks by many restaurants across the world. The tomatoes and sausages gives the Frankfurter Rolls a lip smacking taste. - 30.4902
1. Preheat the oven to 220°C/425ºf or Gas Mark 7
2. On a floured surface roll out the dough to a rectangle 35 x 30 cm/14 x 12 inches.
3. In a bowl mix the remaining ingredients together, reserving a little of the egg for glazing, then... - 44.5452
Roll out dough into an oblong 12-inches by 8-inches, approximately 1/4-inch thick.
Cut into strips, 1-inch wide, 8-inches long.
Wrap each strip round a sausage in a spiral, first dampening the strip on the side which goes on the sausage.
Overlap the spiral... - 32.3415
Chicken And Ham Roll
1. Preheat oven to (230°C/ 450°F or Gas Mark 8)
2. In a bowl beat the cream cheese until smooth, then beat in the chicken, ham and pineapple.
3. Add salt and pepper to taste.
4. On a floured surface, roll out the dough to an oblong 30... - 42.4633
Twist each sausage in half and cut into two small sausages. Place these in a baking tin and cook in a preheated moderately hot oven (200°C/400°F, Gas Mark 6) for about 30 minutes.
Meanwhile, stretch the rashers on a flat surface with the back of a knife.... - 19.8837