Sausage Puff Recipes

Enjoy our collection of sausage puff recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for sausage puff recipes.
CA: 4
Fruited Sausage Puffs

Cook sausages until lightly browned. Drain and reserve. Mash yams and beat in butter, apple sauce, and egg yolks, mixing until well blended. Fold in pineapple, lemon rind, nutmeg and maple syrup. Fold in egg whites and pile mixture lightly into a buttered 1... - 41.1419

Sausage Egg Puffs

Coat four 4 1/2-inch tart pans with cooking spray; set aside. In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin. Cover and chill until ready to serve. In a medium skillet cook turkey sausage over medium heat until brown. Drain fat.In a... - 40.4125

Fruited Sausage Puffs

Cook sausages until lightly browned. Drain and reserve. Mash yams and beat in butter, apple sauce, and egg yolks, mixing until well blended. Fold in pineapple, lemon rind, nutmeg and maple syrup. Fold in egg whites and pile mixture lightly into a buttered 1... - 37.353

Andouille Smoked Sausage Puff

Preheat oven to 450°F. In 12-inch ovenproof skillet over high heat, melt butter. When it comes to a hard sizzle, add onion, celery and bell pepper; cook, stirring occasionally, about 1 minute. Stir in Pork and Veal Magic and cook, stirring occasionally,... - 36.5413

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Sausage Cheese Puffs

Sausage cheese puffs are cheddar cheese puffs made with roll sausage. Combined together with biscuit mix for a grainy texture, these sausage puffs are shaped into small balls and baked till golden. Served with a dip, it makes good appetizers. - 31.5637

Super Bowl Sausage Puff

The Puff: Preheat oven to 350°. Brown sausage slowly over medium heat, drain and let cool. Mix sausage, cheeses, tarragon, garlic powder, summer savory, parsley, basil, and eggs. Roll out each pastry sheet. Place half of sausage mixture lengthwise on one... - 39.9381

Sausage Stroganoff In Puff Pastry Shells

Preheat oven to 250°F. Cut sausage into bite-size pieces. Cook in large skillet over medium heat until browned, stirring occasionally. Remove sausage; set aside. Add onion to drippings; cook and stir until just tender. Stir in sausage and all remaining... - 34.0627

Curried Sausage Puffs

1. Cut pastry sheets in half. 2. Combine mince, carrot, spring onions, chutney and curry powder (a), season to taste with salt and pepper, divide into 4, roll each into a sausage shape (b) the length of the long side of the pastry. 3. Place sausage along... - 29.9327

Hot Sausage And Cheese Puffs

Preheat oven to 375°F. Saute sausage in medium skillet over medium-high heat, breaking up with fork until browned and finely crumbled, about 7 to 10 minutes. Drain off excess fat. Transfer sausage to medium bowl and let cool slightly. Add remaining... - 31.1105

Ham Sausage Corn Puffs

Press the ham-sausage slices into 6 greased patty pans or flange tart tins. Combine biscuit mix and cheese in a bowl and stir in the corn until flour mixture is moistened. Do not beat. Spoon into the prepared pans and bake at 400F for 15 minutes. Serve hot... - 26.4185

Puffed Potatoes And Sausage

Cook onion in butter or margarine till tender but not brown. Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (should have about 2 cups mashed). Beat in cooked onion and cheese. Beat together egg yolks, milk, and salt;... - 40.2386

Hotdog Puffs

Ramadan is here and Moroccan tables become a feast! Today I am going to show you how to make a "chhiwa" (a very tasty little thing) that is very easy to make. You can serve it as an appetizer or with Moroccan tea. It's tasty, cute, and only takes 3... - 117.555

Sausage Rolls

In a bowl combine egg, bread crumbs, and onion. Add pork sausage; mix well. Shape mixture into eight 5 inch long rolls. Place sausage rolls in a shallow baking pan. Bake in a 400° oven about 20 minutes or till no longer pink. Drain and cool on paper... - 36.4561

Half Puff Paste

Sift flour and salt into a bowl. Cut butter in pieces about the size of large peas and drop into flour. Mix lightly with fingers so butter is completely coated with flour. Make a well in the centre and add lemon juice and 1 tbsp. of the water. Mix lightly... - 36.6666

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