1. Combine the pork or turkey, the sage, paprika, salt, mace and pepper in a medium-size bowl until well blended. Stir in the chicken broth or water until the mixture is smooth. 2. Cover the bowl with plastic wrap and refrigerate overnight to blend the... - 28.8079

MAKING 1. On both sides of each sausage, make a few slits using a small paring knife. 2. Rub mustard on each sausage. 3. Leave sausages to marinate until ready to grill. FINALIZING 4. Grill sausages on a coal or electric barbecue for about 10 to 15 minutes,... - 30.1019

GETTING READY 1. In a medium skillet, brown sausage, drain excess fat and set aside. MAKING 2. In a bowl, add canned pork, beans, sliced apples, brown sugar, mustard, ketchuo and the browned sausages. FINALISING 3. In a 2-quart deep casserole dish pour the... - 36.3471

GETTING READY 1) Chop the onion and celery. MAKING 2) In a bowl, put sausage meat with chopped celery. 3) In a skillet, melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. 4) Remove from heat, allow to cool slightly. 5) Then cut the... - 42.0837

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. 2) Separate sausages. In case of using chipolatas twist them in half to make small. MAKING 3) In a roasting tin add sausages with dripping or lard. Keep aside. 4) To prepare mustard... - 45.4393

GETTING READY 1) Preheat oven at 350°. 2) Allow the sausage to come at room temperature. 3) In a bowl, place flour, baking powder and salt to combine. 4) Add shortening to cut in for making the mixture like coarse meal. 5) Gradually pour in milk and stir... - 36.9648

GETTING READY 1.Preheat the oven to 250 degrees. 2.Take a large cooky sheet, spread bread cubes on it and heat for 10 minutes in the oven. 3.Once done, keep aside. MAKING 4.Slice the sausage in thick 8 pieces. In a medium skillet, heat them for 5 minutes... - 35.2122

MAKING 1 In a bowl, combine all the ingredients together. 2 Mix well. 3 Correct the seasoning. SERVING 4 Use as desired. - 33.7129

MAKING 1) In a large mixing bowl, add rice, nuts, crumbs, onion, egg and seasonings, blend well and shape into small elongated patties. 2) Place In a frying pan , fry gently in hot oil until lightly browned. SERVING 3) Serve... - 36.7668

MAKING 1. Take a frying pan, heat it and soften the chicken fat. If chicken fat is unavailable then replace it with butter. 2. Stir in mushrooms and onion and cook over medium heat for about 5 minutes. 3. Use slotted spoon to transfer the dish to bowl, and... - 42.5892

MAKING 1) In a slow cooker, add the pie filling, pour water, sprinkle nutmeg, and add sausage. 2) Cover and cook on low for 4-6 hours. SERVING 3) Check seasoning and serve. - 28.9437

MAKING 1. In a slow cooker, add beans, onion, bell pepper, garlic, cilantro, tomatoes, jalapeno chili, water and chili powder. 2. Keep the cooker aside. 3. In a medium skillet, Put the sausage and cook until brown. 4. Add cooked sausage to the cooker. 5.... - 44.8116

MAKING 1. Broil the sausages for 5 minutes until warmed, turning them frequently or place the in a chafing dish until ready to serve. SERVING 2. Serve the sausages warm, on a platter with decorative picks and a bowl of mustard or Barbecue sauce. - 24.7743

GETTING READY 1. Crumble the sausages. MAKING 2. In a skillet, brown the meat by sautéing on medium high flame, until crisp. 3. Remove the sausages using a slotted spoon. 4. To the drippings in the pan, add the onions, celery and mushrooms. Sauté them... - 38.5995

MAKING 1) Combine all the ingredients together and season to taste. 2) Take sausage casings and fill with the stuffing mixture. 3) Take a fork and prick prick the sausages. 4) Poach in salted water for 45 minutes, uncovered. 5) Drain and then stir fry the... - 42.1773

Mix ingredients and roll into walnut sized balls. Bake at 350 degrees for 12 to 15 min utes until brown. Keep hot while serving in chafing dish or heated tray. Very Spicy. Makes 5 dozen. - 25.288

MAKING 1. In the open freezer bag in the microwave oven, place the sausages and thaw on the DEFROST setting for four minutes 2. If still too solid, thaw for another half a minute and try to separate them; defrost for another four and a half minutes; they... - 21.7882

GETTING READY 1. Take a saucepan and fry separated sausages in heated fat for 10 to 15 minutes or until they turn golden brown. 2. Boil the potatoes and mash with lots of seasonings. MAKING 3. Take a bowl with mashed potatoes and add the butter, parsley and... - 40.3104

GETTING READY 1. Make ¼ inch deep cuts in Polish sausage links , 1 inch apart from each other. 2. Take a bowl and mix celery salt, cumin, red pepper, salt, and pepper. 3. Coat each sausage link with 1 tbsp of the spice mixture. MAKING 4. On the cooking... - 40.9259

Mix ingredients. Roll into small balls. Put on cookie sheet and freeze. Then place in plastic bag. Take out as needed. Bake on cookie sheet at 350 degrees for about 30 minutes or until brown. Makes about 4 dozen. - 27.9379

Butter untoasted side of bread; spread 1 tablespoon tomato paste on each slice. Place 2 halves of Polish sausage on each slice; broil until sausage sizzles. Top each with a cheese slice; broil until cheese melts. Makes 8 servings. - 27.923

Soften cheese and mix with pork sausage and then add Bisquick. Shape into small balls and flatten with a glass dipped in flour or roll and cut with small round cutter. Bake at 300 degrees for 20 minutes. May be frozen. Makes 4 to 5 dozen. - 25.9528

GETTING READY 1) Preheat the browning grill in the oven on high. MAKING 2) Arrange the sausages on the hot grill and cook on high in the microwave for 8 minutes. 3) During the process, turn sausages to ensure even cooking after about 4 minutes. 4) Remove... - 34.877

MAKING 1) In a bowl, mix sauerkraut and brown sugar. 2) Place it in the slow cooker. 3) Make layers of onion, bacon, and sausage over it. 4) Add water to cover half of sausage. 5) Cook covered on low for 5-6 hours, or on High 3 hours. SERVING 6) Serve hot. - 33.9094

MAKING 1.Combine chestnuts with sausage meat, shallots, celery, cream or milk and seasoning. 2.Add stock or water if need to make the mixture damp. SERVING 3.Use the stuffing as desired or store for later use. - 31.302

MAKING 1) In a skillet, heat oil and brown sausage. 2) In a slow cooker, add the sausage. 3) Mix all the ingredients, pour over the sausage, cover, and cook on low for 2 hours. SERVING 4) Serve over rice or noodles. - 29.2008

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5854

GETTING READY 1) In a bowl, thoroughly combine sherry, sauces and onions. MAKING 2) Warm the sausages by frying or boiling. 3) Place the hot sausages into the bowl of sauce. 4) Toss all together to coat evenly with the sauce. 5) Cover with a lid and let it... - 35.3889

GETTING READY 1. Wash the grapes and strip from the stalks. 2. Chop the sausages into 1 inch pieces. MAKING 3. In a large heavy bottomed saucepan, heat the oil over a medium flame. 4. Add the sausages and sauté for 10 minutes. 5. Add the onions and sauté... - 41.2001

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Cook the sausage links as per package directions, drain thoroughly. 3) Trim off the bread crusts and roll the slices to flatten. 4) In a bowl, combine the cheese and butter together, spread evenly on... - 36.7306

GETTING READY 1. Heat your oven to 220C/fan 200C/gas 7 MAKING 2. Add the sausages, onion and pepper into a roasting tin and roast for twenty minutes 3. Turn the temperature down to 200C/fan 180C/gas 6, add tomatoes and stock them over sausages 4. Add sugar... - 37.9877

MAKING 1. In a cold frying pan, arrange the sausages and place the pan on low heat. Keep turning the sausages constantly. 2. Add all ingredients and cover the lid of the pan. Cook for 20 minutes on over low heat. Keep stirring at regular... - 28.9045

To make the spaghetti CRUST: Lightly spray a 9" pie plate with no-stick spray and set aside. Cook the spaghetti according to the directions on the package. Drain and rinse with hot water. Transfer the hot spaghetti to a medium bowl. Stir in the 2 egg whites... - 45.8901

GETTING READY 1) Cut the sausages into ½ inch slice. MAKING 2) In a non-stick pan, heat butter and sauté sausage until lightly brown on all sides. 3) Stir in the onions and more butter if needed. 4) Cook the mixture, stirring constantly, until limp. 5)... - 44.4911

GETTING READY 1. In a skillet, heat oil, brown and cook the sausages. 2. In a bowl blend together, flour, baking powder, oil, eggs and milk. MAKING 3. In a 11x7-inch baking dish arrange browned sausages in two rows, and pour the egg and flour batter over the... - 37.2527

MAKING 1) In a skillet brown the sausage and breaking it up into small pieces. Drain off excess fat. 2) Make a mixture of milk and water. Stir in about 4 cups of the milk mixture to sausage. Save some of the milk mixture for later use. 3) Bring the sausage... - 42.4726

MAKING 1 In a bowl, combine sausage, egg, bread crumbs & sage. 2 Mix well and shape the mixture into balls. 3 In an ungreased skillet add the balls and brown slowly on all sides for about 15 minutes. 4 Pour off the excess fat. 5 In a bowl, mix the... - 40.8558

MAKING 1) Barbecue or grill (broil) the sausages until they are cooked. 2) In the meantime sauté the celery and onions in butter or margarine until soft. 3) Mix well all the remaining ingredients to this. 4) Boil and add the cooked sausages. 5) Allow... - 41.5637

MAKING 1. In a skillet, brown the sausages until they are brown and crispy. 2. Remove and drain on paper toweling. Keep warm. 3. In a small saucepan, blend remaining ingredients. 4. Place on low heat and heat, stirring constantly, until the jelly melts and... - 29.388

GETTING READY 1) In a bowl, mash the sausage meat and bring it together. 2) Make 6 balls of the meat and crumble the rest. 3) Preheat the oven to 350°F. 4) Lightly grease the casserole with butter. MAKING 5) In a deep saucepan, heat oil and brown the meat... - 44.1504

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Slice sausages into 1/2-inch-thick pieces and further cut into half, crosswise 3. Peel, core and slice apples, crosswise in half. 4. In a mixing bowl, combine sausage, apples, onion and beans. 5. In a... - 42.3461

MAKING 1) In large saucepan, cook the celery,sausage, and onion together until the sausage is browned and the vegetables are tender. 2) Drain off the excess fat. 3) Stir in the olives, spaghetti sauce mix, corn, tomato paste, and 1 3/4 cups water. 4) ... - 35.3381

MAKING 1) In a skillet heat oil and brown sausages. 2) Cover with water and simmer for 10 minutes. 3) Drain and keep aside. 4) In slow cooker, add remaining ingredients and mix. 5) Add the sausages. 6) Cook covered on low for 6 hours. SERVING 7) Serve with... - 41.2467

MAKING 1.In a small frying pan, heat the sausage until brown. 2.Keep crumbling the meat with a fork while cooking. 3.Once done, transfer the sausage to a medium sized bowl, with the help of slotted spoon. 4.Stir in bread cubes and pour milk in the bowl. 5.Put... - 36.6669

MAKING 1) In a non-stick pan, brown the sausage meat and break well in small pieces. 2) Pour off the excess fat. 3) In a bowl, mix together meat, onions, apples, oregano and salt. 4) Stuff the squash completely with the meat mixture. FINALIZING 5) Place the... - 39.4466

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) Separate the sausages. 3) In hot dripping, fry them quickly till they turn brown. Remove from the pan and put the sausages in the bottom of a casserole dish. 4) To the hot fat, add the... - 39.603

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 Arrange the sausages horizontally on the grill and place the tomato, green pepper and onion surrounding the links. 3 In a bowl, add the garlic, black pepper and Italian... - 41.8553

GETTING READY 1. Cook mostaccioli pasta, drain, rinse and set aside. MAKING 2. In a large skillet, heat oil and brown sausages, drain excess fat. 3. Add canned spaghetti sauce, boil and simmer for about 15 minutes. FINALISING 4. In a 13x9-inch baking dish,... - 37.7928

MAKING 1) In a heavy Dutch oven add oil to brown sausages. 2) Drain off the dripping and reserve it. 3) Pour in oil to combine with drippings for making 3 tablespoons. 4) Add flour to the mixture and stir to make a smooth consistency. 5) Cook for a minute... - 46.5998

GETTING READY 1. Drain pineapple, reserving juice in a saucepan. 2. To the juice add a little water, brown sugar, corn starch and salt. Stir to dissolve the sugar. 3. Preheat the oven to 350 degree F 4. Lightly grease a large baking dish with oil MAKING 5.... - 40.8339

MAKING 1) In a large Dutch oven, add onion, green pepper and garlic to sauté in butter until the onions turn tender. 2) Sprinkle flour and sauté to make a smooth consistency. 3) Slowly pour in water and wine and keep on blending. 4) Fold in remaining... - 46.0761

GETTING STARTED 1. Preheat the oven to 400 °F. MAKING 2. Use prongs of a fork to pierce through the skin of sausage. 3. Spread it in a single layer over ovenproof dish or as roasting pan. 4. Combine Worcestershire sauce, oil, mustard and ketchup. 5.... - 39.0308

GETTING READY 1) Preheat oven to 350°F. 2) In non-stick, sauté sausage, bell pepper and onion until sausages are browned, 3) Pour off the fat. 4) Stir spaghetti sauce, cheese, mushrooms, and oregano in the sausage mixture, until well combined, set... - 43.5708

GETTING READY 1. Preheat the oven at 375°. MAKING 2. Take a large frying pan, brown the sausages slowly by pushing to one side. 3. Add garlic and sauté for 2 minutes. Add the entire fat. 4. Mix tomatoes, tomato sauce, water, sugar and herbs. Bring it... - 44.0958

GETTING READY 1. Preheat the oven at 355°F. 2. Brown the sausages in heated fat. Drain and slice in round shapes. Keep aside. MAKING 3. Take a pan and heat oil. Sauté onions for 5 minutes till they turn soft. 4. In a 2-pint casserole or baking dish,... - 42.9469

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a saucepan add sausage meat and onion and stir-fry until brown. 3) Mix the next 5 ingredients. 4) Cook covered and simmer for about 15 minutes. 5) In an uncovered saucepan boil water.... - 45.8354

MAKING 1. Using a knife, skin potatoes; keep them in cold salted water in a pan. Allow it to come to a boil and simmer over low heat for 15 to 20 minutes, until soft. 2. Using a fork prick the sausages well. Keep in a frying pan. Gradually heat to ooze out... - 39.447

MAKING 1. In a saucepan cook together sausage, onion, and green pepper till meat is brown and vegetables are tender; drain off the fat 2. Stir in the un-drained pork and beans, un-drained tomatoes, water, chili sauce, chili powder, sugar, and salt; boil the... - 41.5892

MAKING 1) In a frying pan put sausage meat. 2) Stir fry the meat until no pink remains. 3) Stir in the next 6 ingredients to meat. 4) Saute stirring occasionally for 15 minutes. 5) In an uncovered Dutch oven boil water. Cook spaghetti, cooking oil and salt in... - 47.1763

1. Cook sausage, mushrooms and onion in large skillet over medium heat until sausage is cooked, stirring occasionally to break up sausage. Remove from heat; drain if necessary. Stir in cheese, mustard, bell pepper and thyme. 2. Separate each package of... - 33.0551

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, crumble and saute the sausage, onion, garlic powder and MSG. 3) Cook until the sausage is browned, stirring and breaking up with a fork while cooking. 4) Stir in the rosemary leaves, thyme... - 45.548

GETTING READY 1. In a skillet, blanch sausages in boiling water, peel, slice and set aside. 2. In a large pot, boil pasta until cooked, drain, rinse and set aside. MAKING 3. In a non stick skillet, add sliced sausages and cook for about 5 minutes. Add... - 43.3694

MAKING 1) In a saucepan, melt butter and saute the sausages, bacon and onion for 5 minutes or until lightly browned. 2) Stir in tomatoes, curry powder, mustard, ketchup, chutney, cayenne and seasoning. 3) Simmer for 5 minutes more, stirring constantly or... - 45.4525

MAKING 1. In a saucepan, over medium heat cook the sausages till brown sausage; drain off the fat. 2. Add Half and Half and bring the mixture to boil. 3. Remove from heat and add green chilies and cheese. 4. Cook pasta according to package directions;... - 38.6033

MAKING 1. In a saucepan, over medium-high heat, cook sausage until slightly brown. 2. To the saucepan, combine onion, green pepper, lima beans, and herbs; stir to mix well and cook thoroughly. 3. Add wine and about 1/4-cup water to cover the contents. 4.... - 43.7463

GETTING READY 1) Preheat the oven to 350° F. 2) Lightly butter the casserole with 1-tablespoon of butter. MAKING 3) In skillet, heat the remaining butter and brown the sausages. 4) Place the sausages in the casserole. 5) Arrange the apple in layer over the... - 45.848

MAKING 1. Take a saucepan and heat the fat. Fry the sausages for 5 minutes or till they are brown. Keep turning at regular intervals to cook evenly. 2. Remove the sausages and sauté chopped onions and carrots for 2 to 3 minutes or until they are soft. 3.... - 43.1174

GETTING READY 1.In a bowl mix apple, onion, egg, pepper and sausage. Mix all the ingredients very well. 2. Mold the mixture into 16 meatballs. MAKING 3. Brown the meatballs in an ovenproof skillet. 4. Pour off fat from the skillet. 3. Add broth, carrots,... - 45.8262

GETTING READY 1. Cook the grits according to the pack instructions 2. Lightly grease a 10- x 6- x 2-inch baking dish 3. Preheat the oven to 350° MAKING 4. In a large skillet, heat the butter and crumble the sausage into the pan. 5. Add the onion and the... - 37.2572

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a saucepan, add in the lard. Once heated, add in the sausages. Fry till the sausages have browned well on both sides. 3) Using a slotted spoon remove the sausages onto a paper towel to drain. 4) Next,... - 44.7077

GETTING READY 1) Preheat oven to 375 degrees . MAKING 2) Combine with a fork. Make 1 inch balls out of the mixture. 3) Use an ungreased cookie sheet to place the balls. 4) Bake inside oven for 20 minutes. SERVING 5) Serve the balls with sauce and drink. - 33.3618

GETTING READY 1) Cook the fusilli a dente according to its packet instructions. MAKING 2) In a large skillet, heat oil and saute the chicken and fennel sausages until lightly brown on all sides. 3) Remove the meat from the skillet and place in a hot... - 47.4883

MAKING 1.Combine sausagemeat with mixed herbs, onion and eggs. SERVING 2.Use the stuffing as desired or store for later use. - 25.9291

MAKING 1. In a bowl mix together beef, lemon juice and rind, bread crumbs, salt, sage, ginger and bouillon and let it stand 15 minutes. 2. Make 8 patties about 3/4-inch thick out of the mixture. 3. In a heavy skillet brush with oil, set over heat for 1 or 2... - 34.843

MAKING 1) In a slow cooker, combine all the ingredients, cover, and cook on low for 8 hours. SERVING 2) Check seasoning and serve warm. TIPS If the mixture becomes dry, you may add one cup of water more. - 29.1183

GETTING READY 1 Peel or scrape the potatoes. 2 Cut them in to half, if too large. 3 Wash thoroughly. MAKING 4 In a pan, put the potatoes. 5 Add in water, just enough to cover the potatoes. 6 Add in 1 teaspoon salt and put them on stove to cook... - 41.902

MAKING 1. In large bowl, beat egg until foamy and mix in pork, bread crumbs, onion, garlic, chili powder, hot pepper sauce, salt, pepper, oregano, cinnamon, cumin and cloves well. 2. Out of the mixture make 8 equal portions and form into patties. 3. On a... - 39.4349

MAKING 1. Peel and thinly slice the onions 2. In a frying pan, melt butter or margarine and fry onions for five minutes; push it to one side 3. Add sausages to the pan and brown it evenly on both the sides 4. Peel, core and cut apple into thick slices 5.... - 44.3871

MAKING 1 In a medium size skillet,prepare the potatoes with water, salt, and butter or margarine. 2 In a large skillet, heat the sausages, until golden-brown and move to one side of the skillet. Add apple slices, sprinkle with sugar, cinnamon, salt, and sage.... - 35.2927

MAKING 1) In a bowl, toss the apple slices with sugar. 2) In another bowl, toss tomato wedges with garlic salt. 3) Thread apple slice, sausage and tomato wedge alternately in a skewer. 4) Do the same with the remaining ingredients. 5) Grill the skewers, 6 to... - 37.2661

GETTING READY 1. Preheat oven to 350° separate dough into 4 rectangles and press perforations to seal. 2. Brush each rectangle with melted butter. MAKING 3. In a bowl combine cheese and oregano and sprinkle over dough. 4. Cut each rectangle in half to form... - 38.1219

GETTING READY 1) Trim the bacon and chop into small pieces. MAKING 2) In a saucepan heat butter till it melts. 3) Stir in finely chopped onion. 4) Fry till soft but don't brown. 5) In a basin arrange the sausage meat. 6) Sprinkle herbs over it and mix... - 32.0501

GETTING READY 1. Preheat the oven at 375°. 2. Cut squash in half lengthwise and remove seeds. MAKING 3. In a shallow baking dish place cut side down, add 1/2 inch boiling water and bake in the preheat the oven for 35 minutes. 4. Turn cut side up, sprinkle... - 37.3828

MAKING 1) Mix together the first 11 ingredients and figure into 1-inch balls. 2) Fry the balls in butter until browned, stirring occasionally. 3) Cook covered over low heat for 15 minutes and arrange on serving platter. SERVING 4) If wished, garnish with... - 40.8796

MAKING 1) In a pan, melt the butter and add the onion. Fry gently till tender. This usually takes about 10 minutes. 2) Add the remaining ingredients and stir well. Mix properly. 3) To freeze the preparation, put it in a polythene bag, seal, label and place in... - 35.7774

MAKING 1) In a large mixing bowl, together combine lean pork with fat pork. 2) Add the salt, pepper, cayenne, nutmeg, ginger and thyme or basil. 3) Mix all the ingredients thoroughly, to form a stiff mixture. 4) Shape the meat into rolls and arrange in flat... - 37.1802

MAKING 1 In a bowl, put the chestnuts along with the breadcrumbs and sausagemeat. 2 Stir well to mix. 3 In a pan, melt the butter. 4 Add in the celery and onion and fry gently until soft. 5 Add to the bowl along with salt and pepper to taste. 6 ... - 36.025

MAKING 1) In a saucepan, saute the chopped onion, mushrooms and peppers until tender. 2) In a large mixing bowl, mash the cannolini beans, and combine with the onion mixture, breadcrumbs, cheese, herbs and egg yolk. 3) Press and shape the mixture into 8... - 41.9376

MAKING 1) Take a saucepan and heat oil in it. Stir in onions and fry until tender but not tanned. 2) Peel off the sausage skins and add the sausages to saucepan. Pour in wine and cook the mixture for about 10-12 minutes. 3) Use a fork to break up sausages... - 44.0712

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a bowl, mix the bread crumbs, garlic salt and Season-All together. 3) Toast the mixture in the preheated oven, stirring occasionally, until lightly browned and crisp. 4) In a skillet, saute the... - 43.9683

GETTING READY 1) Preheat the oven to 375°F. 2) Halve the squash and remove the seeds. MAKING 3) Brush the edges and center of the squash halves with 1 tablespoon melted butter. 4) Sprinkle with salt and pepper to taste. 5) Brush the onions with melted... - 39.8201

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly butter a 13- x 9- x 2-inch baking dish. MAKING 3 Line the prepared baking dish with bread. 4 In a medium skillet, crumble sausage. 5 Cook over medium heat until browned, stirring occasionally. 6... - 44.8873

GETTING READY 1) Preheat the oven to 425°F. Spray a 1-quart shallow casserole with cooking spray. 2) In a bowl, add diced apple and lemon juice. Mix well. MAKING 3) In a 10-inch nonstick skillet, melt margarine on medium high flame. Add in the lemon-coated... - 39.6363

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Remove the tomato tops and hollow out pulp, keeping the shells intact. 3) Chop the pulp of tomatoes. 4) Mix well the tomato pulp, breadcrumbs, celery, green pepper, and cooked sausage. 5) Season inside of... - 43.7064

MAKING 1. Heat the oven to 425°F while, in a 10" skillet, cook the sausage over medium-high flame until well cooked; drain, stir in garlic powder and quarter cup of pizza sauce 2. Remove one crust, unroll it on a work surface and roll into a 13" round... - 31.7726

1. In a large saucepan, heat the olive oil. Add the sausage and cook over moderately high heat, breaking up the meat into small pieces with a wooden spoon, until lightly browned, about 8 minutes. Add the minced garlic and shallot and cook, stirring, until... - 27.3384

For the dumplings, mix together all the ingredients, add enough water to make a soft dough, then on a floured board form the dough into four dumplings. Set to one side. Preheat a browning dish to maximum as recommended by the manufacturer. Add the butter,... - 28.632

MAKING 1) Snip away the rind of the bacon and chop the bacon finely. 2) Saute the bacons and onion together till they are quite soft. 3) Add to the sausage meat, along with the breadcrumbs, parsley, mixed herbs, chutney, Worcestershire sauce, mustard and... - 42.5552

MAKING 1. In a small bowl, combine tomatoes, onion, celery, red pepper, vinegar, salt and pepper and chill it overnight so that the seasoning sets in 2. Slit the frankfurters along the length almost to the end, quarter the sausages along the length and stuff... - 41.0523

MAKING 1. In a large saucepan, heat olive oil over medium heat and cook onions until softened. 2. Add sausage meat and cook, stirring to break up, until the pink color is gone, about 5 minutes. 3. Stir in red wine, tomatoes, basil and cayenne pepper and... - 40.0909

MAKING 1) Open the canned mushrooms and drain 2) Add water to the liquid measuring about 5 cups and the chicken cubes 3) Heat gently over a low flame to dissolve the cubes 4) Mix together the sausage and beef, celery, green pepper, salt, marjoram leaves,... - 43.5773

MAKING 1) Cook the rice as per the package directions and keep aside 2) Into a large skillet, add some oil and saute the onion and the celery 3) Tip in the garlic, sausage and the ham and saute for 3 minutes 4) Add in the broth, pepper and the red pepper and... - 43.9961

MAKING 1. In a small bowl, combine the egg with the herbs and seasonings. 2. In a larger bowl add the ground turkey and then blend the egg mixture into it. You can use your hand to mix it thoroughly. 3. Divide the mixture into equal portions then shape into... - 37.9791

MAKING 1. In a food processor, add about half a cup of beans and a quarter cup water and blend until smooth 2. Heat oil in a medium saucepan and add onions and garlic to it; saute till tender for almost five minutes 3. Add the beans puree, remaining whole... - 41.4594

MAKING 1. In a nonstick wok or skillet, add garlic oil to heat up. 2. Add onion and garlic in the heated oil and sauté until it becomes golden brown. 3. Mix other ingredients together in a bowl, except walnut oil. 4. Add sautéed onions and garlic to the... - 44.8969

MAKING 1 Prepare the piecrust mix, following the label directions. 2 Pinch off small pieces and press into 1 1/4-inch tartlet pans. 3 If tartlet pans are not available, tiny muffin pans may be used, pressing the piecrust mix about half way up the... - 42.0665

GETTING READY 1. Preheat the oven to 220°C/425ºf or Gas Mark 7 2. On a floured surface roll out the dough to a rectangle 35 x 30 cm/14 x 12 inches. MAKING 3. In a bowl mix the remaining ingredients together, reserving a little of the egg for glazing, then... - 44.5501

MAKING 1. Follow the instruction given on soup packet and prepare the soup accordingly. 2. Add drained sausages and cover the lid on the pan. Simmer for 5 minutes. SERVING 3. Serve sausages and the soup together with butter and crusty bread. - 24.0222

GETTING READY 1) Trim the rind from the bacon. 2) Spread little quantity of tomato ketchup on each rasher. 3) Wrap the rasher around a sausage. MAKING 4) Place the wrapped sausages under a moderately hot grill. 5) Cook for 10-12 minutes by frequent... - 34.0014

GETTING READY 1. Preheat the oven at (400°). MAKING 2. Out of the sausages make 6 equal mounds and pat each out lightly to a rectangle about 1/4 inch thick. 3. Wrap the sausages around eggs to cover completely. 4. Pour milk into a pie plate rolling each... - 33.7201

Mix the pork, fat and truffles with all the seasonings. Fry a morsel of the mixture, taste, and heighten any of the seasonings if desired. If the sausages are for immediate use, and the addition is liked, moisten the mixture with the Madeira. Put the mixture... - 34.0411

MAKING 1. Shape the sausage to make patties that are about 1/2" thick. You can make 6-8 patties. 2. In another bowl, take egg and beat well. 3. Dip the patties into the egg and roll them in cornflakes. 4. Pan fry in a skillet with hot fat. Turn them to... - 32.148

MAKING 1) Place the Italian sausages directly over the rack and cook as to as per the directions 2) Then place the vegetable kebobs over the rack and cook further as per the directions until the sausages are browned and the kebobs are done. SERVING 3) Serve... - 25.702

GETTING READY 1) Take a mixing bowl and combine all ingredients in it. 2) Refrigerate for a few hours or overnight to let flavors blend and develop. MAKING 3) Shape the mixture into 8 patties. 4) Cook the patties over medium heat, being careful not to... - 34.4232

GETTING READY 1.Poke sausages. MAKING 2.Cook the pokes sausages in water for 10 minutes on high flame. 3.Discard the water and fat and lower the flame. 4.Put butter and cook for some more time until the butter gets frothy. 5.Pour maple syrup and liquor on... - 37.5534

MAKING 1)Set potatoes in oven to bake. 2)Make smaller sausages by cutting the chipolatas into smaller pieces. 3)Separate bacon rind and throw away. Cut each of the rashers into 2 pieces using a sharp paring knife after stretching it backwards with the... - 38.3368

GETTING READY 1) Fire up coals in grill. 2) In a jar, combine oil and vinegar and shake well. 3) Using a fork, prick sausages. MAKING 4) Use the vinegar mix to brush over tomatoes, onions, and mushrooms. 5) Grill sausages on the central, hotter part and turn... - 40.068

MAKING 1) In a slow cooker, add sausage. 2) In a bowl, combine ketchup with jelly and pour over the sausage. 3) Stir the mixture, cover, and cook on high for 1 hour. 4) Reduce heat and then cook for 5 hours on low. SERVING 5) Serve over rice or noodles. - 29.8399

GETTING READY 1) Set the broiler at Medium. MAKING 2) Take each sausage link and cut in 2 places to make 3 tiny sausages from each link thus creating 24 in all. 3) Make 4 equal portions out of the sausages, bacon and vegetables. 4) Take 4 oiled or greased... - 45.648

MAKING 1. Clean the cuttlefish and combine it with seaweed, a pinch of salt and extra virgin olive oil. 2. Spoon the cuttlefish mixture into sausage skins, to make it look like a real sausage. 3. Refrigerate for about five to six hours. 4. Remove from... - 29.2019

MAKING 1) If using sausages then, into a skillet, fry for 20 minutes 2) If using sausage meat then using the hands shape into sausages 3) Into a pot of boiling water, cook the sausages till cooked SERVING 4) Serve the sausages with Dijon, new Orleans style... - 26.4911

MAKING 1. In a Dutch oven, brown sausage 2. Make sure to reserve 3 1/2 tablespoons drippings in Dutch oven, also add vegetable oil if necessary 3. Saute the next 2 ingredients in reserved drippings 4. Add sausage and marinara sauce, cook and simmer for 10... - 36.8414

GETTING READY 1. Heat oven to 200C/180C fan/gas. MAKING 2. In a roasting tin toss the sausages and potatoes with oil. 3. Roast for 30 minutes then add the mustard and honey and saute. 4. Continue to roast for 10 minutes more until sticky and cooked. 5.... - 44.4412

GETTING READY 1) Preheat oven to 425°F. -Gas Mark 7. 2) Use half the quantity of ingredients to prepare pastry. 3) Use a floured board, to roll the pastry out thinly to approximately 12 inches x 6 inches. Trim the edges and cut in half lengthwise. Leave to... - 34.4232

MAKING 1. In glass casserole, mix together soup, sour cream and mustard. 2. Stir in wieners, cover and cook on ROAST (7) for 10 minutes until hot, stirring once during cooking. SERVING 3. Serve with toothpicks. - 29.2834

GETTING READY 1 In a large bowl, combine the peppers, onion, black pepper, salt, oil and lemon juice. 2 Keep aside for 10 minutes and allow the flavors to blend. 3 Lightly coat the grill with cooking spray and preheat for 5 minutes. 4 Slice the chicken... - 45.5436

MAKING 1.In a bowl, put sausage meat. Separately mince bacon, liver and onion. 2.Combine bacon mixture with sausagemeat, egg and breadcrumbs. 3.Add salt and pepper, herbs and a small quantity of stock to make the stuffing moist. SERVING 4.Use the stuffing as... - 38.8508

GETTING READY 1. Pre-heat oven at 400°. 2. Drain the sausages and keep it aside for later use. MAKING 3. Mould the sausages to make 3-€ patties. This should make about 24 patties. 4. In a shallow baking pan, take the patties. 5. Bake it in hot... - 40.7351