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In a skillet, brown and crumble sausage; drain and set aside.
In a large bowl, beat eggs; add milk, salt and mustard.
Stir in bread cubes, cheese and sausage.
Pour into a greased 11-in.x 7-in.x 2-in.baking dish.
Cover and refrigerate for 8 hours or ..
Preheat oven to 350°.
Cook sausage in a nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain well.
Combine sausage and next 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well.
Bake at 350° for 45 ..
MAKING
1. In a bowl, blend together eggs and sour cream.
2. Into a 13X9 -€“ inch baking dish pour the egg and cream mix and bake at 230 degrees centigrade for about 12 minutes, until eggs are set.
3. Simultaneously, in a skillet cook sausages and drain ..
GETTING READY
1)Preheat the oven.
MAKING
2)Brown the pork sausage mince and drain the fat.
3)After removing the shells from the eggs, slice 2 of them placing in a well-greased 6 cup capacity casserole.
4)In a saucepan melt butter adding the flour stirring ..
