Sausage Currant Jelly Recipes

This Vienna Cocktail Sausages is an irresistible side dish recipe. Enjoy this mouth-watering Vienna Cocktail Sausages with your loved ones in the coming weekend party! - 19.109

Melt jelly over low heat and stir in mustard until well blended. Serve hot or cold as a dunking sauce with shrimp, meatballs, sausage, egg rolls, fried clams, etc. - 13.562

Drain sausages and cut in half crosswise. Mix jelly and mustard together in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in Vienna sausages. Cover and microwave 2 to 3 minutes, stirring once during cooking. - 22.3056

Combine all ingredients in top of double boiler; place over hot water and cook until jelly is melted and sauce is smooth. Use to dip cubes of cooked ham, sausage, or frankfurters. - 19.8683

Preheat the oven to 500 degrees. Combine the mustard and jelly in a small saucepan over low heat and cook until jelly has melted, stirring occasionally. Shape the sausage meat into 1 balls and arrange on a lipped baking sheet. Bake for 7 to 9 minutes or until... - 28.0081

In wok combine jelly, wine, lemon peel, lemon juice, and mustard. Bring to boiling; stir till jelly melts. Add sausages; cover and simmer 5 minutes. Stir water into cornstarch; stir into wok. Cook and stir till thickened and bubbly; cook and stir 2 minutes... - 27.3423

Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender. Add apple and cook 1 minute. Stir in cabbage, water, vinegar, sugar and salt. Stud onion with cloves and add to pan with bay leaf. Cover tightly and simmer 50 to 60... - 37.443

Heat over hot water the prepared mustard mixed with red currant jelly. Add frankfurters and heat through. - 15.3875

1. Combine jelly and mustard in 1 1/2-quart glass casserole. 2. Microwave for about 4 to 5 minutes on med.high (Roast), or until jelly melts. Beat well with rotary beater to blend in mustard. 3. Cut each frank crosswise into 6 pieces. Stir into jelly mixture... - 20.8866

GETTING READY 1.Start by preheating the oven to 325F degrees 2.Also wash the dressed hare or rabbit under running water and dry MAKING 3.Now season hare or rabbit with salt and pepper, stuff and sew up 4.Roast uncovered in moderate oven for 1 1/2 to 3/4 hours... - 38.0066

Wash pheasant and pat dry. Mix sausage meat with apple, parsley and egg. Season with salt and pepper. Stuff bird with this mixture. Put bird on a rack in a shallow roasting pan. Cover breast of the bird with bacon. Roast in preheated moderate oven (350°F.)... - 44.009

Order the crown from your butcher well ahead of time. The first job is to remove the minced lamb, which the butcher has packed into the centre. To this add the sausage meat, onion, apple juice, about 3/4 teaspoon salt, dash pepper, about 1/2 teaspoon mixed... - 36.9426