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Sausage Currant Jelly Recipes
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Hot Sweet Sauce
Melt jelly over low heat and stir in mustard until well blended.
Serve hot or cold as a dunking sauce with shrimp, meatballs, sausage, egg rolls, fried clams, etc. - 16.1779
Saucy Cocktail Sausages
Drain sausages and cut in half crosswise.
Mix jelly and mustard together in a 1 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in Vienna sausages.
Cover and microwave 2 to 3 minutes, stirring once during cooking. - 24.6777
Combine all ingredients in top of double boiler; place over hot water and cook until jelly is melted and sauce is smooth.
Use to dip cubes of cooked ham, sausage, or frankfurters. - 21.1111
Spicy Cocktail Wieners And Sausage Balls
Mix together mustard and jelly in a 2-quart pan.
Cook over low heat, stirring, until jelly melts.
Add either sausage balls or frankfurters and cook, stirring, until meat is heated throughout.
Transfer to a chafing dish and keep hot.
Offer wooden picks to... - 27.1462
Spicy Franks And Sausage Balls
Preheat the oven to 500 degrees.
Combine the mustard and jelly in a small saucepan over low heat and cook until jelly has melted, stirring occasionally.
Shape the sausage meat into 1 balls and arrange on a lipped baking sheet.
Bake for 7 to 9 minutes or until... - 29.8842
Vienna Cocktail Sausages
This Vienna Cocktail Sausages is an irresistible side dish recipe. Enjoy this mouth-watering Vienna Cocktail Sausages with your loved ones in the coming weekend party! - 21.4539
In wok combine jelly, wine, lemon peel, lemon juice, and mustard.
Bring to boiling; stir till jelly melts.
Add sausages; cover and simmer 5 minutes.
Stir water into cornstarch; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes... - 29.6099
Sausage With Red Cabbage
Cook chopped onion in 1 tablespoon of butter in Dutch oven for 3 to 4 minutes or until tender.
Add apple and cook 1 minute.
Stir in cabbage, water, vinegar, sugar and salt.
Stud onion with cloves and add to pan with bay leaf.
Cover tightly and simmer 50 to 60... - 39.5481
1. Combine jelly and mustard in 1 1/2-quart glass casserole.
2. Microwave for about 4 to 5 minutes on med.high (Roast), or until jelly melts. Beat well with rotary beater to blend in mustard.
3. Cut each frank crosswise into 6 pieces. Stir into jelly mixture... - 22.9116
1) In a skillet, combine all the ingredients together.
2) Allow to simmer for 15 minutes, stirring occasionally, until thoroughly heated.
3) Serve the Fancy Franks immediately on a platter with wooden picks. - 30.705
Heat over hot water the prepared mustard mixed with red currant jelly.
Add frankfurters and heat through. - 16.6473
Sweet And Sour Wiener Bites
Mix mustard and jelly in chafing dish or double boiler.
Slice frankfurters diagonally into bite-sized pieces.
Add to sauce; heat through. - 20.5547
Roast Hare Or Rabbit
1.Start by preheating the oven to 325F degrees
2.Also wash the dressed hare or rabbit under running water and dry
3.Now season hare or rabbit with salt and pepper, stuff and sew up
4.Roast uncovered in moderate oven for 1 1/2 to 3/4 hours... - 38.4835
Blender Barbecue Sauce
Chop the onion; peel and chop the tomatoes.
Place in a pan with the remaining ingredients, bring to the boil and simmer for 10 minutes.
Cool slightly, then blend in the blender.
Return to the pan, check the seasoning and reheat.
Serve this sauce with... - 34.1773
Crown Roast Of Lamb
Order the crown from your butcher well ahead of time.
The first job is to remove the minced lamb, which the butcher has packed into the centre.
To this add the sausage meat, onion, apple juice, about 3/4 teaspoon salt, dash pepper, about 1/2 teaspoon mixed... - 41.1484
Stuffed Roast Pheasant
Wash pheasant and pat dry.
Mix sausage meat with apple, parsley and egg.
Season with salt and pepper.
Stuff bird with this mixture.
Put bird on a rack in a shallow roasting pan.
Cover breast of the bird with bacon.
Roast in preheated moderate oven (350°F.)... - 45.1936