Sausage Ball Recipes

GETTING READY 1. Heat up oil in a deep fat fryer or in a large wok or skillet, to about 375 degree Fahrenheit. MAKING 2. Cut the boudin into 2-inch pieces (cylinders). 3. Using a sharp tipped knife, slit and peel the casing off each piece of sausage. 4.... - 97.4448

I took some Jerry Lee's Bouidin and cut it into small links and then coated with egg and rolled in Italian bread crumbs. Fried them in peanut oil until golden brown - 86.3224

In bowl combine egg and milk. Stir in cracker crumbs, celery, parsley, salt, sage, and pepper. Add ground beef and pork sausage; mix well. Shape into 1-inch meatballs. Place in shal-low baking pan. Bake in 375° oven for 25 to 30 minutes. Drain off... - 40.706

Combine sausage, ground beef, bread crumbs, egg, onion, mustard, salt and allspice. Shape into 40 small balls. Place sausage balls in a 12x8x2 inch glass baking dish. Cover with a paper towel. Microwave 6 to 8 minutes, giving dish a 1/2 turn halfway through... - 39.364

Combine salt, sausage, pork and rice; shape into 1- inch balls. Brown balls gradually in skillet. Add 1 cup water; simmer for about 1 hour or until water has evaporated. Remove balls from skillet; blend flour into pan drippings. Stir in milk and spices... - 37.2256

You'll simply love this Sausage Balls In Peach Dip recipe. A rare combination of sausage and peach dip; I bet, you would love to prepare this recipe again and again. - 35.7396

Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt, and cheese. With pastry blender or 2 knives, used scissor fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into balls; cover and refrigerate. Meanwhile,... - 35.5797

Orange maple sausage balls are vegetable sausage balls prepared with roll sausage. Skillet cooked with added maple syrup and orange juice to flavor, the orange maple sausage balls have a unique and fruity taste to them. Served as a side in meals, it is always... - 34.5716

Sausage Balls with Apples and Raisins is a bake and serve dish and combines the flavor of pork with apples. If you are not planning to use it immediately, freeze it and make sure t thaw and reheat before serving. - 30.7854

Preheat the oven to 500 degrees. Combine the mustard and jelly in a small saucepan over low heat and cook until jelly has melted, stirring occasionally. Shape the sausage meat into 1 balls and arrange on a lipped baking sheet. Bake for 7 to 9 minutes or until... - 28.0081

Combine first 3 ingredients; shape into 1-inch balls. Bake at 350° for 15 minutes. Pour off drippings. Combine remaining ingredients in saucepan; add sausage balls. Simmer 20 minutes. - 27.7743

Mix together sausage, eggs, and bread crumbs. Using palms of hands, shape mixture into balls the size of small walnuts. Saute in frying pan until browned on all sides; drain. Combine catsup, brown sugar, vinegar, and soy sauce; pour over sausage balls and... - 26.4992

Combine sausage, bread crumbs, sage and egg in bowl; mix well. Shape into 1-inch balls. Cook in nonstick skillet over low heat until brown on all sides; drain. Pour mixture of catsup, brown sugar, soy sauce and vinegar over sausage balls; mix well. Simmer for... - 25.409

In a bowl, combine all ingredients. Shape into 1 -in.balls and place on a rack in a shallow baking pan. Bake at 375° for 25-30 minutes or until golden brown. Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown. - 23.6785

Cocktail Sausage Balls is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this Cocktail Sausage Balls recipe, I am sure you will always crave for it. - 21.1652