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Sausage Ball Recipes
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Boudin Balls De Corpus
1. Heat up oil in a deep fat fryer or in a large wok or skillet, to about 375 degree Fahrenheit.
2. Cut the boudin into 2-inch pieces (cylinders).
3. Using a sharp tipped knife, slit and peel the casing off each piece of sausage.
4.... - 97.4448
Fried Boudin Balls
I took some Jerry Lee's Bouidin and cut it into small links and then coated with egg and rolled in Italian bread crumbs. Fried them in peanut oil until golden brown - 86.3224
Sausage Balls In Cheese Pastry
1. Preheat the oven to 350 F.
2. In a bowl add mild or hot bulk pork sausage, dry breadcrumbs, chicken broth, ground nutmeg, and poultry seasoning and blend them well.
3. Mould this mixture into 1-inch balls. And cook it over heat... - 46.3159
Venison Sausage Balls
1) Mix together the first 11 ingredients and figure into 1-inch balls.
2) Fry the balls in butter until browned, stirring occasionally.
3) Cook covered over low heat for 15 minutes and arrange on serving platter.
4) If wished, garnish with... - 40.8733
Barbecued Sausage Balls
1 In a bowl, combine sausage, egg, bread crumbs & sage.
2 Mix well and shape the mixture into balls.
3 In an ungreased skillet add the balls and brown slowly on all sides for about 15 minutes.
4 Pour off the excess fat.
5 In a bowl, mix the... - 40.8494
Beef Sausage Balls
In bowl combine egg and milk.
Stir in cracker crumbs, celery, parsley, salt, sage, and pepper.
Add ground beef and pork sausage; mix well.
Shape into 1-inch meatballs.
Place in shal-low baking pan.
Bake in 375Â° oven for 25 to 30 minutes.
Drain off... - 40.706
Appetizer Sausage Balls In Blankets
Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt and cheese.
With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into ball; cover and refrigerate.
Meanwhile,... - 39.5906
Sausage Balls In Chutney Sauce
Combine sausage, ground beef, bread crumbs, egg, onion, mustard, salt and allspice.
Shape into 40 small balls.
Place sausage balls in a 12x8x2 inch glass baking dish.
Cover with a paper towel.
Microwave 6 to 8 minutes, giving dish a 1/2 turn halfway through... - 39.364
Combine salt, sausage, pork and rice; shape into 1- inch balls.
Brown balls gradually in skillet.
Add 1 cup water; simmer for about 1 hour or until water has evaporated.
Remove balls from skillet; blend flour into pan drippings.
Stir in milk and spices... - 37.2256
Sausage Balls In Peach Dip
You'll simply love this Sausage Balls In Peach Dip recipe. A rare combination of sausage and peach dip; I bet, you would love to prepare this recipe again and again. - 35.7396
Sausage Balls In Blankets
Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt, and cheese.
With pastry blender or 2 knives, used scissor fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into balls; cover and refrigerate.
Meanwhile,... - 35.5797
Orange Maple Sausage Balls
Orange maple sausage balls are vegetable sausage balls prepared with roll sausage. Skillet cooked with added maple syrup and orange juice to flavor, the orange maple sausage balls have a unique and fruity taste to them. Served as a side in meals, it is always... - 34.5716
Glazed Sausage Balls
In a bowl, stir together sausage, ground pork, salt, mustard, coriander, allspice, egg, bread crumbs, and onion until well blended.
Shape into 1-inch balls. (At this point you may refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on... - 34.5339
Egg And Sausage Balls
1. Preheat the oven at (400°).
2. Out of the sausages make 6 equal mounds and pat each out lightly to a rectangle about 1/4 inch thick.
3. Wrap the sausages around eggs to cover completely.
4. Pour milk into a pie plate rolling each... - 33.7156
Blend both sausages with bread crumbs, egg, lemon juice & nutmeg.
Form into balls.
Combine jelly & mustard, heat, and pour over balls.
Keep warm to serve. - 33.4192
1) Preheat oven to 375 degrees .
2) Combine with a fork. Make 1 inch balls out of the mixture.
3) Use an ungreased cookie sheet to place the balls.
4) Bake inside oven for 20 minutes.
5) Serve the balls with sauce and drink. - 33.3556
Sausage Balls With Apples And Raisins
Sausage Balls with Apples and Raisins is a bake and serve dish and combines the flavor of pork with apples. If you are not planning to use it immediately, freeze it and make sure t thaw and reheat before serving. - 30.7854
Spicy Franks And Sausage Balls
Preheat the oven to 500 degrees.
Combine the mustard and jelly in a small saucepan over low heat and cook until jelly has melted, stirring occasionally.
Shape the sausage meat into 1 balls and arrange on a lipped baking sheet.
Bake for 7 to 9 minutes or until... - 28.0081
Roll into small balls.
Put on cookie sheet and freeze.
Then place in plastic bag.
Take out as needed.
Bake on cookie sheet at 350 degrees for about 30 minutes or until brown.
Makes about 4 dozen. - 27.9331
Sweet And Sour Sausage Balls
Combine first 3 ingredients; shape into 1-inch balls.
Bake at 350° for 15 minutes.
Pour off drippings.
Combine remaining ingredients in saucepan; add sausage balls.
Simmer 20 minutes. - 27.7743
Sweet-sour Sausage Balls
Mix together sausage, eggs, and bread crumbs.
Using palms of hands, shape mixture into balls the size of small walnuts.
Saute in frying pan until browned on all sides; drain.
Combine catsup, brown sugar, vinegar, and soy sauce; pour over sausage balls and... - 26.4992
Spicy Cocktail Wieners And Sausage Balls
Mix together mustard and jelly in a 2-quart pan.
Cook over low heat, stirring, until jelly melts.
Add either sausage balls or frankfurters and cook, stirring, until meat is heated throughout.
Transfer to a chafing dish and keep hot.
Offer wooden picks to... - 26.1005
Cheese Sausage Balls
Soften cheese and mix with pork sausage and then add Bisquick.
Shape into small balls and flatten with a glass dipped in flour or roll and cut with small round cutter.
Bake at 300 degrees for 20 minutes.
May be frozen.
Makes 4 to 5 dozen. - 25.9456
Combine sausage, bread crumbs, sage and egg in bowl; mix well.
Shape into 1-inch balls.
Cook in nonstick skillet over low heat until brown on all sides; drain.
Pour mixture of catsup, brown sugar, soy sauce and vinegar over sausage balls; mix well.
Simmer for... - 25.409
Sausage Balls With Biscuit Mix
Mix ingredients and roll into walnut sized balls.
Bake at 350 degrees for 12 to 15 min utes until brown.
Keep hot while serving in chafing dish or heated tray.
Makes 5 dozen. - 25.2822
Spicy Sausage Ball Appetizers
Combine sausage meat and water chestnuts.
Shape into 1-inch balls.
Bake in preheated slow oven (325"F.) for 45 minutes, or until browned. - 24.0528
In a bowl, combine all ingredients.
Shape into 1 -in.balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown.
Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown. - 23.6785
Cocktail Sausage Balls
Cocktail Sausage Balls is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this Cocktail Sausage Balls recipe, I am sure you will always crave for it. - 21.1652
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