MAKING 1. In a saucepan cook bacon till crisp; crumble bacon and set aside, reserving the drippings in the pan. 2. Brown stew meat in the reserved drippings. 3. Mix apples and onion; cover and simmer for about 5 minutes. 4. Combine 3 cups of the beef broth to... - 48.5134

GETTING READY 1) Cook the fusilli a dente according to its packet instructions. MAKING 2) In a large skillet, heat oil and saute the chicken and fennel sausages until lightly brown on all sides. 3) Remove the meat from the skillet and place in a hot... - 47.4883

MAKING 1) In a frying pan put sausage meat. 2) Stir fry the meat until no pink remains. 3) Stir in the next 6 ingredients to meat. 4) Saute stirring occasionally for 15 minutes. 5) In an uncovered Dutch oven boil water. Cook spaghetti, cooking oil and salt in... - 47.1763

GETTING READy Preheat oven to 325°F MAKING 1. In a skillet add butter and cook celery and garlic. Brown the sausage in this mixture. 2. Combine the stuffing and add 1 cup of onion soup. 3. Move the skillet slowly to toss the mixture lightly. 4. Use a spoon... - 47.1543

Have the butcher cut a pocket in veal breast. Combine the sausage with bread crumbs, green onions, parsley, anchovy fillets, egg, salt, pepper, and thyme. Stuff the pocket of the veal breast with this mixture and sew it up or fasten it with skewers. Mix... - 46.8352

MAKING 1) In a heavy Dutch oven add oil to brown sausages. 2) Drain off the dripping and reserve it. 3) Pour in oil to combine with drippings for making 3 tablespoons. 4) Add flour to the mixture and stir to make a smooth consistency. 5) Cook for a minute... - 46.5998

MAKING 1. In a medium-sized pot cover the dried beans, with water and bring the water to a boil. 2. Lowering the heat, simmer the beans until they are tender, for approximately 45 minutes, then drain and set them aside. 3. In a dutch oven over high heat heat... - 46.5764

GETTING READY 1) Preheat the oven to 375F. Grease a 12X8X2" baking dish. MAKING 2) In a large skillet, add in the sausage to brown. Drain off the excess fat. 3) Add into the skillet, green pepper, onion, 1 cup celery. Saute well. 4) In a large saucepan, add... - 46.4507

MAKING 1) On a paper plate or sheets of wax paper, combine together the paprika and flour. Dredge the chicken in the flour mixture. Ensure that the chicken is coated well on all sides. Reserve the leftover mixture, if any. 2) Microwave the oil in a 3-quart... - 46.3969

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. In a bowl add mild or hot bulk pork sausage, dry breadcrumbs, chicken broth, ground nutmeg, and poultry seasoning and blend them well. 3. Mould this mixture into 1-inch balls. And cook it over heat... - 46.3211

GETTING READY 1) Using a peeler, peel the egg plant 2) Using a sharp knife, slice the egg plant into 1/3 inch slices 3) Sprinkle in salt onto the slices and allow to drain onto kitchen towels for about 30 minutes 4) Into a skillet, add in some oil and allow... - 46.1532

Remove skin and meat from turkey bones. Grind turkey skin, meat, and ham twice through the finest blade of a meat grinder. Beat in 7 eggs, one at a time. Stir in truffles, mushrooms, salt, nutmeg, and pepper. Blend well. It may be necessary to add some... - 46.1351

MAKING 1) In a large Dutch oven, add onion, green pepper and garlic to sauté in butter until the onions turn tender. 2) Sprinkle flour and sauté to make a smooth consistency. 3) Slowly pour in water and wine and keep on blending. 4) Fold in remaining... - 46.0761

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). 2. In a medium sized skillet, place the sausages and saute on a medium flame ofr 5 minutes or till they are evenly brown in colour. 3. Remove and keep aside to cool. 4. Once cooled, cut into ½ inch slices... - 46.0171

Using Food Chopper, chop and measure onion and celery. Heat oil in Stir-Fry Skillet over medium heat. Add onion, celery and sausage, and cook until onion is lightly browned, about 5 minutes. Add garlic to sausage mixture and cook 1 minute. Stir in rice, then... - 45.9364

GETTING READY 1. In a medium mixing bowl, whisk together 1/2 cup water, the milk, flour, broth mix, and pepper. MAKING 2. In a 2-quart microwavable casserole, mix onion and margarine. 3. Cover and cook on High for 2 minutes until onion is translucent; after... - 45.9042

GETTING READY 1) Take the zucchini and wash it thoroughly after cutting off the ends. 2) Cut it into ½ inch sized pieces by going in the diagonal direction. 3) Mix the eggs with water and blend properly. 4) Dip each zucchini slice into the egg-water mixture... - 45.895

MAKING 1) In the work bowl of a food processor, process the fish till it has turned into a paste. Add the crumbs and process once again till combined well. 2) Put the mixture into a medium mixing bowl and add the pimiento, scallion, lemon juice, dill and... - 45.8904

To make the spaghetti CRUST: Lightly spray a 9" pie plate with no-stick spray and set aside. Cook the spaghetti according to the directions on the package. Drain and rinse with hot water. Transfer the hot spaghetti to a medium bowl. Stir in the 2 egg whites... - 45.8901

GETTING READY 1) Preheat the oven to 350° F. 2) Lightly butter the casserole with 1-tablespoon of butter. MAKING 3) In skillet, heat the remaining butter and brown the sausages. 4) Place the sausages in the casserole. 5) Arrange the apple in layer over the... - 45.848

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a saucepan add sausage meat and onion and stir-fry until brown. 3) Mix the next 5 ingredients. 4) Cook covered and simmer for about 15 minutes. 5) In an uncovered saucepan boil water.... - 45.8354

GETTING READY 1.In a bowl mix apple, onion, egg, pepper and sausage. Mix all the ingredients very well. 2. Mold the mixture into 16 meatballs. MAKING 3. Brown the meatballs in an ovenproof skillet. 4. Pour off fat from the skillet. 3. Add broth, carrots,... - 45.8262

Cut wieners into 2 or 3 pieces each. Push sticks into cut end of each piece. Coat with flour. Set aside. Beat eggs well. Add club soda, cooking oil, flour, salt and pepper. Beat until smooth. Dip each piece into batter, roll in crumbs and drop gently,... - 45.8132

GETTING READY 1. Follow the direction given on the package and cook spinach and noodles. 2. Preheat the oven to 350 degrees. MAKING 4. Take a 10 inch skillet and cook ground beef and sausage in it. 5. Once done, drain and keep aside. 6. Take a large bowl;... - 45.7784

Season the chitterlings with salt, pepper and a pinch of nutmeg. If they are to be marinated, mix the marinade vegetables and crumble the thyme and bay leaf into them. In a bowl, arrange a layer of vegetables, then a layer of chitterlings, then a layer of... - 45.7523

GETTING READY 1) Set the broiler at Medium. MAKING 2) Take each sausage link and cut in 2 places to make 3 tiny sausages from each link thus creating 24 in all. 3) Make 4 equal portions out of the sausages, bacon and vegetables. 4) Take 4 oiled or greased... - 45.648

MAKING 1 In a bowl, beat egg slightly. 2 Add in milk and melted Crisco. 3 In a mixing bowl, add flour, salt, baking powder, and seasonings. 4 Combine with the egg mixture, beating well. 5 Cut the frankfurters into 1-inch pieces. 6 Roll in the... - 45.5711

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, crumble and saute the sausage, onion, garlic powder and MSG. 3) Cook until the sausage is browned, stirring and breaking up with a fork while cooking. 4) Stir in the rosemary leaves, thyme... - 45.548

GETTING READY 1 In a frying pan, heat butter and cook onion and carrot with bay leaf until onion is transparent. 2 Add in bacon and sausage, cook stirring frequently until brown. 3 Over the sink, squeeze half the tomatoes dry , pulp the flesh using your... - 45.4567

MAKING 1) In a saucepan, melt butter and saute the sausages, bacon and onion for 5 minutes or until lightly browned. 2) Stir in tomatoes, curry powder, mustard, ketchup, chutney, cayenne and seasoning. 3) Simmer for 5 minutes more, stirring constantly or... - 45.4525

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. 2) Separate sausages. In case of using chipolatas twist them in half to make small. MAKING 3) In a roasting tin add sausages with dripping or lard. Keep aside. 4) To prepare mustard... - 45.4393

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a casserole heat butter and sauté onion and garlic for 5 minutes or until limp. 3) Stir in the mushrooms and sausages, cook for a 4 minutes. 4) Add in the tomatoes and rice in the onion mixture and... - 45.4306

Roll up each sausage in a rasher of bacon, and tie round with thick cotton or fine string to secure. Fry the onion gently in the butter and oil for 5 minutes. Add the sage and the tied sausages and fry for 5 minutes. Remove the sausages to a plate. Stir the... - 45.3119

GETTING READY 1) In a casserole, combine together onions, carrots and potatoes. 2) Shape the sausage meat into patties. 3) Preheat the oven to 375°F. MAKING 4) In a non-stick pan, heat the oil and fry slowly the patties until almost done. 5) Drain the... - 45.1907

Heat chicken stock and wine together. Melt 4 Tbsp of the butter in medium pot. Add flour and stir with a whisk, cooking over medium heat 2 minutes. Add stock and wine. Cook, stirring, 15 minutes, till medium thick and smooth. Mix ricotta, half Parmesan or... - 45.0619

MAKING 1) Take a medium sized baking dish and place a small size baking dish upside down in it. 2) Keep the bacon on the top of the small dish. 3) Cover the medium sized dish with wax paper and cook for 6 minutes. 4) Save the bacon fat. 5) Sauté the onion... - 44.982

GETTING READY 1) Over the breadcrumbs, pour the milk and leave for 10 minutes. MAKING 2) In a bowl, combine pork meat and fat together. ... - 44.9187

MAKING 1. In a nonstick wok or skillet, add garlic oil to heat up. 2. Add onion and garlic in the heated oil and sauté until it becomes golden brown. 3. Mix other ingredients together in a bowl, except walnut oil. 4. Add sautéed onions and garlic to the... - 44.8969

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Take a 10-inch skillet and cook sausage till it leaves pink color. 3. Using paper towels, drain and keep aside. 4. Take a 2-quart saucepan, add squash and boiling salted water in small amounts, cook,... - 44.8963

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly butter a 13- x 9- x 2-inch baking dish. MAKING 3 Line the prepared baking dish with bread. 4 In a medium skillet, crumble sausage. 5 Cook over medium heat until browned, stirring occasionally. 6... - 44.8873

11 - 44.8335

MAKING 1. In a slow cooker, add beans, onion, bell pepper, garlic, cilantro, tomatoes, jalapeno chili, water and chili powder. 2. Keep the cooker aside. 3. In a medium skillet, Put the sausage and cook until brown. 4. Add cooked sausage to the cooker. 5.... - 44.8116

MAKING 1) In a pan, saute the sausages over a low heat in a very little fat. 2) Transfer to a warm serving dish and keep warm. 3) Level the juice from the pineapple with water to make 1/2 pint . 4) In a pan, bring the pineapple juice to a boil. 5) In a bowl,... - 44.7572

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a saucepan, add in the lard. Once heated, add in the sausages. Fry till the sausages have browned well on both sides. 3) Using a slotted spoon remove the sausages onto a paper towel to drain. 4) Next,... - 44.7077

GETTING READY 1. In a medium bowl, mix together melted Crisco, egg and milk. 2. In another bowl, mix all dry ingredients and stir into the milk mixture to form a batter. MAKING 3. In a deep wok, heat Crisco 375° Fahrenheit. 4. Dip frankfurters in batter and... - 44.6539

MAKING 1. Take a foil-covered broiler pan and keep the onion and tomato slices in it. 2. Dot with butter or margarine; dust lightly with sugar. 3. Using a knife, cut the frankfurters lengthwise almost through; stuff with relish; baste with with French... - 44.618

2 - 44.5819

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large heavy skillet, stir-fry the beef and sausages over a medium heat for 4-5 minutes until they are lightly brown. 3) Add and stir-fry the mushrooms for 2-3 minutes, then stir in the sauce and... - 44.567

GETTING READY 1. Preheat the oven to 220°C/425ºf or Gas Mark 7 2. On a floured surface roll out the dough to a rectangle 35 x 30 cm/14 x 12 inches. MAKING 3. In a bowl mix the remaining ingredients together, reserving a little of the egg for glazing, then... - 44.5501

GETTING READY 1. Preheat the oven to 200 degree C 2. Grease a baking sheet with butter or oil MAKING 3. Using a pizza cutter or a pastry knife, cut the rolled pastry into 4 equal portions 4. Arrange them on the baking sheet. 5. Take a frying pan and heat... - 44.5229

GETTING READY 1) Cut the sausages into ½ inch slice. MAKING 2) In a non-stick pan, heat butter and sauté sausage until lightly brown on all sides. 3) Stir in the onions and more butter if needed. 4) Cook the mixture, stirring constantly, until limp. 5)... - 44.4911

GETTING READY 1. Preheat the oven at 350°. 2. In a large pan, soak the sauerkraut in cold water for 5 minutes. Change the water twice and drain properly. MAKING 3. Take a 12-cup flameproof baking dish or a large skillet with a cover and sauté carrot... - 44.4457

MAKING 1. Peel and thinly slice the onions 2. In a frying pan, melt butter or margarine and fry onions for five minutes; push it to one side 3. Add sausages to the pan and brown it evenly on both the sides 4. Peel, core and cut apple into thick slices 5.... - 44.3871

GETTING READY: 1. Preheat oven to 350°. 2. In a 2 1/2-quart casserole, place beans and liquid. 3. Set aside. MAKING: 4. In a large frying pan, melt butter. 5. In butter, cook onions and pimientos over low heat for 15 minutes. 6. Stir onion mixture into... - 44.3741

Cook sausage meat until done but not browned, breaking up with fork. Remove meat, and pour off all but 2 tablespoons of the fat. Cook onion in the fat for 5 minutes. Mix meat and onion with all ingredients except gravy and salt and pepper. Stir in 1 cup... - 44.3446

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large frying pan and brown sausages in it. Add garlic and sauté for about 2 minutes. 3) Pour off all fat and stir in tomato sauce, tomatoes, water, herbs and sugar. Bring the mixture to a boil and... - 44.3262

Brown the oxtails in lard, together with the onion. Drain and transfer to a casserole. Add the stock, wine, bouquet garni and seasoning. Cover and cook in the oven until tender. Remove the meat from the bones and keep warm. Remove bouquet garni. Skim the fat... - 44.2696

MAKING 1 In a 1-quart glass measuring cup, place butter or margarine. 2 Microwave at 100% (HIGH) for 45 seconds or until melted. 3 Stir in flour. 4 Microwave at 100% (HIGH) for 30 seconds. 5 Whisk in milk. 6 Microwave at 100% (HIGH) for 2-1/2... - 44.2461

GETTING READY 1. Peel the chestnuts. 2. Wipe turkey dry inside and out with a damp cloth. 3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 44.21

PREPARE AND HEAT barbecue. Place mince in large mixing bowl. 1.Add onion, breadcrumbs, garlic, egg and sage. Using hands, mix to combine thoroughly. Divide the mixture into 6 equal portions, shape into sausage shapes about 16 cm long. 2.Place burgers on hot,... - 44.1509

GETTING READY 1) In a bowl, mash the sausage meat and bring it together. 2) Make 6 balls of the meat and crumble the rest. 3) Preheat the oven to 350°F. 4) Lightly grease the casserole with butter. MAKING 5) In a deep saucepan, heat oil and brown the meat... - 44.1504

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in milk, flour, salt, pepper and onion. Pulse for about 8 seconds till the onions are coarsely chopped. 3) In a large saucepan, melt butter or margarine. Add in the condensed cream of... - 44.1091

GETTING READY 1. Preheat the oven at 375°. MAKING 2. Take a large frying pan, brown the sausages slowly by pushing to one side. 3. Add garlic and sauté for 2 minutes. Add the entire fat. 4. Mix tomatoes, tomato sauce, water, sugar and herbs. Bring it... - 44.0958

Panfry sausage according to package directions. Drain off liquid; cut sausage links in half crosswise. Remove sausage from skillet. Add green peppers and onions; saute in fat until tender. Drain off excess fat. Add tomatoes, tomato paste, 11/2 cup water,... - 44.0726

MAKING 1) Take a saucepan and heat oil in it. Stir in onions and fry until tender but not tanned. 2) Peel off the sausage skins and add the sausages to saucepan. Pour in wine and cook the mixture for about 10-12 minutes. 3) Use a fork to break up sausages... - 44.0712

MAKING 1) Into a frying pan, add the ground beef and the sausage and fry till it is evenly browned 2) Using a sharp knife, chop the onions, coarsely 3) Mince the garlic using a garlic press, or by using a knife 4) Pour off the extra fat from the meat and tip... - 44.0378

About 20 minutes before serving: Cook cauliflower as label directs; drain. Brown sausage links as label directs; remove; keep warm. Preheat broiler if manufacturer directs. In skillet over low heat, melt butter; stir in flour and salt until blended. Gradually... - 44.0269

MAKING 1) Cook the rice as per the package directions and keep aside 2) Into a large skillet, add some oil and saute the onion and the celery 3) Tip in the garlic, sausage and the ham and saute for 3 minutes 4) Add in the broth, pepper and the red pepper and... - 43.9961

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a bowl, mix the bread crumbs, garlic salt and Season-All together. 3) Toast the mixture in the preheated oven, stirring occasionally, until lightly browned and crisp. 4) In a skillet, saute the... - 43.9683

In skillet brown the sausage pieces. (Electric skillet 350°.) Add onion and butter; cook till onion is tender but not brown. Combine flour, salt, and pepper. Stir into sausage. Add undrained hominy and evaporated milk or sour cream sauce. Reduce heat... - 43.9651

For croustades: Preheat oven to 400°F. Butter small muffin tin. Roll each bread round out on work surface to flatten. Carefully fit bread into muffin tin, pressing gently to form cup. Bake until lightly browned, about 8 minutes. Remove from tin and let cool... - 43.9572

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a pan, saute sausage and garlic in olive oil until sausage is browned properly. 3. Drain off fat. 4. Then, add salt, caraway seeds, tomato paste and Tabasco sauce, stirring well until mixed. 5.... - 43.9393

MAKING 1. In a saucepan, over medium-high heat, cook sausage until slightly brown. 2. To the saucepan, combine onion, green pepper, lima beans, and herbs; stir to mix well and cook thoroughly. 3. Add wine and about 1/4-cup water to cover the contents. 4.... - 43.7463

MAKING 1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef. 2. Chill and then form into 16 meatballs. 3. On skewers thread alternately cocktail sausages, pickle slices and meatballs. 4. Over medium coals... - 43.724

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 43.7155

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Remove the tomato tops and hollow out pulp, keeping the shells intact. 3) Chop the pulp of tomatoes. 4) Mix well the tomato pulp, breadcrumbs, celery, green pepper, and cooked sausage. 5) Season inside of... - 43.7064

Gently fry the sausages in the lard until evenly browned. Keep warm. Strain off the juice from pineapple and make up to 1/2 pint with water; pour into a pan and bring to the boil. Blend together the cornflour and remaining ingredients, except pineapple... - 43.7061

Place the tomatoes, salt, and pepper in a deep saucepan, and cook, uncovered, stirring from time to time, for 20 minutes, or until most of the water has evaporated. In another saucepan, place the sausages, cover with boiling water and simmer for 10... - 43.6483

MAKING 1) Open the canned mushrooms and drain 2) Add water to the liquid measuring about 5 cups and the chicken cubes 3) Heat gently over a low flame to dissolve the cubes 4) Mix together the sausage and beef, celery, green pepper, salt, marjoram leaves,... - 43.5773

GETTING READY 1) Preheat oven to 350°F. 2) In non-stick, sauté sausage, bell pepper and onion until sausages are browned, 3) Pour off the fat. 4) Stir spaghetti sauce, cheese, mushrooms, and oregano in the sausage mixture, until well combined, set... - 43.5708

Remove and discard sausage casings; slice sausages diagonally into 1/2-inch-thick pieces. In a wide frying pan over medium-high heat, cook sausages until browned (about 5 minutes). Add onion and garlic and continue to cook, stirring occasionally, for about 3... - 43.4775

GETTING READY 1. In a skillet, blanch sausages in boiling water, peel, slice and set aside. 2. In a large pot, boil pasta until cooked, drain, rinse and set aside. MAKING 3. In a non stick skillet, add sliced sausages and cook for about 5 minutes. Add... - 43.3694

GETTING READY 1. Grease a large oven proof casserole dish with butter. 2. Pre heat an oven at 175 C (350 F). MAKING 3. In a medium sized bowl, combine all the ingredients (except sausages) and mix gently. 4. Place in greased dish and top with sausages. 5.... - 43.3155

Put th beans in a large pot. Add fresh cold water to cover and the bay leaf. Bring to a boil, then cover, and simmer 30 minutes. Add the coarse salt and continue simmering until tender, about 30 minutes more. Drain and discard bay leaf. Put the sausage meat... - 43.2521

GETTING READY 1 Lightly brush the rack of a broiler pan with oil. 2 Preheat the broiler to its highest setting. MAKING 3 In a deep bowl, mix the beef and suet with the garlic, allspice, cloves, thyme, salt and pepper. 4 Vigorously knead with both... - 43.2033

With fork tines pierce sausages in several places. In a large skillet heat olive oil until hot. Add sausages. Cook over low heat, turning frequently, until brown on all sides. Remove sausages to a paper towel; reserve. Pour off all but about 3 tablespoons fat... - 43.1174

MAKING 1. Take a saucepan and heat the fat. Fry the sausages for 5 minutes or till they are brown. Keep turning at regular intervals to cook evenly. 2. Remove the sausages and sauté chopped onions and carrots for 2 to 3 minutes or until they are soft. 3.... - 43.1174

MAKING 1. In a skillet heat 3 tablespoon (45 ml) of the oil over medium-high heat, cook sausage meat, stirring to break up, until no longer pink, about 5 minutes and set aside. 2. In a large saucepan, heat remaining oil over medium-high heat, cook onions... - 43.0523

GETTING READY 1. Preheat the oven at 355°F. 2. Brown the sausages in heated fat. Drain and slice in round shapes. Keep aside. MAKING 3. Take a pan and heat oil. Sauté onions for 5 minutes till they turn soft. 4. In a 2-pint casserole or baking dish,... - 42.9469

GETTING READY 1. Heat the broiler. MAKING 2. Lightly rub the tomatoes with the olive oil, place them on a tray and broil them, turning them once or twice, until they are charred. 3. Then remove them, allow them to cool and when they are cool, slip off their... - 42.8063

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, boil the potatoes in salted boiling water until soft and tender; drain thoroughly 3) Mash the potatoes and beat in the grated cheese, butter and seasoning. 4) In a round shallow ovenware dish, mound or... - 42.8001

MAKING 1 In a heavy skillet, melt the shortening. 2 Brown onion, celery and garlic. 3 Stir in the remaining sauce ingredients. 4 Simmer for 3 to 5 minutes. 5 Add in the frankfurters. 6 Simmer, covered for 20 minutes. SERVING 7 Serve hot. - 42.7778

Cut apples crosswise into 1/2-inch (1 cm) slices and remove core from each slice. In large skillet, melt 2 tbsp (25 mL) butter and saute apples gently just until tender; arrange in 13- x 9-inch (3.5 L) baking dish. Melt remaining butter in skillet and cook... - 42.7654

Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside. Bring water to a boil in a large saucepan; stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese... - 42.7609

MAKING 1. In a skillet add butter. Brown the frankfurters and cook onions, pepper and chili powder in this mixture. 2. Add water and soup. FINALIZING 3. Stir in beans and macaroni. 4. Cook the beans and stir occasionally. SERVING 5. Serve skillet frankaroni... - 42.7334

Mix the pork, fat back and trimmings with the salt, pepper and nutmeg. Add 1/2 cup [125 ml.] of the Cognac, mix well, and let marinate, covered, in a cool place for 24 hours. Marinate the diced truffles and the pork or beef intestine, separately, each in half... - 42.6611

MAKING 1. Take a frying pan, heat it and soften the chicken fat. If chicken fat is unavailable then replace it with butter. 2. Stir in mushrooms and onion and cook over medium heat for about 5 minutes. 3. Use slotted spoon to transfer the dish to bowl, and... - 42.5892

MAKING 1) Snip away the rind of the bacon and chop the bacon finely. 2) Saute the bacons and onion together till they are quite soft. 3) Add to the sausage meat, along with the breadcrumbs, parsley, mixed herbs, chutney, Worcestershire sauce, mustard and... - 42.5552

Reserve six lengths of chitterlings, each about 15 inches [38 cm.] long, choosing pieces without holes in the sides. Cut the rest of the chitterlings into strips and put them in a bowl with the mesentery. Season with salt and pepper, the nutmeg and mixed... - 42.525

Cook whole zucchini in boiling salted water till barely tender, 7 to 10 minutes. Cut each in half lengthwise; scoop squash from shells and mash. Cook sausage and onion; drain off excess fat. Stir in mashed zucchini. Reserving 2 tablespoons Parmesan cheese,... - 42.4792

MAKING 1) In a skillet brown the sausage and breaking it up into small pieces. Drain off excess fat. 2) Make a mixture of milk and water. Stir in about 4 cups of the milk mixture to sausage. Save some of the milk mixture for later use. 3) Bring the sausage... - 42.4726

Cut sausages into 1/2 inch pieces, fry until brown. Drain fat. Add all ingredients except cheese. Add the spaghetti dry (not cooked). Stir all to mix. Cover and simmer until pasta is tender (about 30 minutes). Add boiling water if necessary to keep... - 42.4042

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Slice sausages into 1/2-inch-thick pieces and further cut into half, crosswise 3. Peel, core and slice apples, crosswise in half. 4. In a mixing bowl, combine sausage, apples, onion and beans. 5. In a... - 42.3461

Position knife blade in food processor bowl; add first 7 ingredients. Process until well blended; set aside. Rinse pork casing thoroughly with warm water; drain. Tie one end of casing securely with cotton string. Insert a large, wide-mouth tip into a large... - 42.3122

Following package directions, cook pasta in a large kettle of boiling salted water until al dente; drain thoroughly. Meanwhile, in a wide frying pan over medium-low heat, melt butter. Remove casings from sausage and crumble meat into pan; cook, stirring... - 42.3031

In a skillet cook sausage till lightly browned; drain well. In a large bowl stir together cooked sausage, bread cubes, apple, celery, onion, parsley, thyme, marjoram, 1/2 teaspoon salt, and pepper. Toss with 2 tablespoons of the water. Sprinkle the cavity of... - 42.2016

MAKING 1) Combine all the ingredients together and season to taste. 2) Take sausage casings and fill with the stuffing mixture. 3) Take a fork and prick prick the sausages. 4) Poach in salted water for 45 minutes, uncovered. 5) Drain and then stir fry the... - 42.1773

GETTING READY 1) From each end of the zucchini, cut off 1/2 inch. 2) Now, using a small spoon or apple corer, scrape off the pulp and seeds. Ensure to leave a 1/4-inch shell. Reserve the pulp for later use. 3) Now, by inserting a cylindrical shaped paper... - 42.1619

GETTING READY 1) Chop the onion and celery. MAKING 2) In a bowl, put sausage meat with chopped celery. 3) In a skillet, melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. 4) Remove from heat, allow to cool slightly. 5) Then cut the... - 42.0837

MAKING 1 Prepare the piecrust mix, following the label directions. 2 Pinch off small pieces and press into 1 1/4-inch tartlet pans. 3 If tartlet pans are not available, tiny muffin pans may be used, pressing the piecrust mix about half way up the... - 42.0665