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Sauerkraut Relish Recipes
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Mustard Glazed Sausages With Sauerkraut Relish
To make the relish, place the sauerkraut in a colander and rinse under cold running water.
Drain well, then squeeze with your hands to remove the excess water.
In a large bowl, combine the sauerkraut, parsley, vinegar, olive oil, sugar and pepper.
Stir and... - 43.7315
1. Mix vegetables.
2. Combine vinegar, water, and sugar; pour over other ingredients.
3. Refrigerate overnight. Stir occasionally.
4. Store, covered, in refrigerator. Relish will keep for 2 weeks in refrigerator. - 30.2272
Chop sauerkraut; mix with pepper, onion and pimento.
Add all remaining ingredients; mix well.
Chill. - 29.3973
Choucroute Au Champagne
Place in saucepan with champagne to cover.
Simmer sauerkraut very slowly until tender.
Add pineapple for 5 minutes.
Serve. - 27.2881
Combine all ingredients; mix well.
Cover; store in refrigerator for 24 hours before serving. - 25.354
Combine all ingredients in a bowl and toss lightly until well blended.
Store mixture in a tightly covered container in refrigerator at least 24 hours. - 23.2933