Sauerkraut Relish Recipes

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CA: 7
Mustard Glazed Sausages With Sauerkraut Relish

To make the relish, place the sauerkraut in a colander and rinse under cold running water. Drain well, then squeeze with your hands to remove the excess water. In a large bowl, combine the sauerkraut, parsley, vinegar, olive oil, sugar and pepper. Stir and... - 43.7315

Sauerkraut Relish

1. Mix vegetables. 2. Combine vinegar, water, and sugar; pour over other ingredients. 3. Refrigerate overnight. Stir occasionally. 4. Store, covered, in refrigerator. Relish will keep for 2 weeks in refrigerator. - 30.2272

Sauerkraut Relish

Chop sauerkraut; mix with pepper, onion and pimento. Add all remaining ingredients; mix well. Chill. - 29.3973

Choucroute Au Champagne

Drain sauerkraut. Place in saucepan with champagne to cover. Simmer sauerkraut very slowly until tender. Add pineapple for 5 minutes. Serve. - 27.2881

Easy Sauerkraut Relish

Combine all ingredients; mix well. Allow to stand for 24 hours. - 26.3201

Sauerkraut Relish

Combine all ingredients; mix well. Cover; store in refrigerator for 24 hours before serving. - 25.354

Sauerkraut Relish

Combine all ingredients in a bowl and toss lightly until well blended. Store mixture in a tightly covered container in refrigerator at least 24 hours. - 23.2933

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