Sauerkraut Hot Dish Recipes

Dice the bacon. Drain the sauerkraut. Put the sauerkraut in a saucepan, cover with water and bring to the boil. Simmer for 20 minutes, then drain well. Put the bacon in another saucepan and heat until the fat runs. Add the sugar cube and, when it has... - 41.0116

Rinse sauerkraut lightly and turn into large pan. Saute ribs with onion in large skillet. Add to sauerkraut. Cook sausage until well browned. Cut into bite-size pieces and add to pan along with remaining ingredients. Cover and simmer until ribs are tender,... - 34.7017

MAKING 1. In 12x8-inch glass dish blend sauerkraut, onion, brown sugar, caraway seeds, beer, flour, hot dogs and apple. 2. Microwave (high), covered, 8-10 minutes, stirring halfway through cooking. SERVING 3. Let it rest, covered, 5 minutes and serve with... - 34.3996

MAKING 1) In a slow cooker, add poker chops, then stir in sauerkraut. 2) Cover and cook on low for 7-8 hours. SERVING 3) Garnish and serve hot. - 25.1402

GETTING READY 1) Wash the sauerkraut thoroughly in chilled water, remove water and squeeze dry. MAKING 2) Take a baking dish and arrange the bacon slices in it. 3) Cook on high in the microwave for 3 minutes till crisp. 4) In the baking dish, add the... - 40.6712

MAKING 1. In one saucepan, add onion and sauerkraut an potatoes in another, cover both with enough water and bring both to a boil 2. Turn the heat down, simmer till tender and hen turn the heat off; drain the potatoes and mash with yogurt; drain sauerkraut as... - 32.7843

MAKING 1) In a bowl mix flour, salt, pepper and mustard. Rub the chicken with flour mixture. 2) In a skillet heat small amount of fat and brown the chicken. 3) In a large saucepan layer the chicken, potatoes and sauerkraut. Pour sherry onthe top and cook... - 36.9136

MAKING 1) In a skillet, heat oil and brown pork. 2) In a slow cooker, arrange the meat, add the remaining ingredients, cover and cook on low for 7-8 hours. SERVING 3) Garnish and serve hot. - 28.1445

MAKING 1) Take a 2-quart casserole and place half of wieners cut into 1/4-inch slices in it. 2) Add pork and beans and chili sauce to this and stir well. 3) Cover and cook for 9 minutes. 4) Cut remaining wieners in half and arrange in the pattern of spokes... - 32.5497

1. Mix pork, onion and garlic in 2-quart casserole. Cover tightly and microwave on medium (50%) 11 to 13 minutes, stirring after 6 minutes, until pork is no longer pink and onion is tender. 2. Stir in remaining ingredients except sour cream, parsley and... - 28.7561

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) After trimming the meat, cut it into cubes of roughly 1 1/2-inches each. Mix together salt, half the pepper and 1 teaspoon of flour and dredge the meat properly in the mixture. MAKING 3) In a... - 43.8976

MAKING 1) In a slow cooker, pour sauerkraut juice, add onion, ribs seasoned with salt and pepper, and then pour water. 2) Cover and cook on high until the mixture boils. 3) Reduce heat to low and cook for 4 hours. SERVING 4) Serve hot with mashed potatoes. - 33.0295

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a pan fry chopped onion in bacon fat until limp. 3. Mix sauerkraut, tomatoes, caraway seed, and sugar. 4. Transfer into a 1 1/2-quart casserole. 5. Bake uncovered for 30 to 40 minutes. SERVING 6. Serve... - 36.8664

MAKING 1) Take a skillet and melt fat in it. Add onions and meat. Cook until brown in color. 2) Sprinkle with pepper, salt and paprika. 3) Cover and cook over low heat for about 30 minutes. 4) Add sauerkraut and cook for another 10 minutes. 5) Stir in water... - 41.2423

MAKING 1) In the saucepan, heat fat and sauté the onion for 5 minutes or until tender. 2) Stir in, bacon or pork, sauerkraut, salt caraway and white wine. 3) Cover and simmer for 30 minutes. 4) Add grated potato and simmer for 30 minutes longer, stirring... - 34.4204

1. Mix pork, onion and garlic in 2-quart casserole. Cover tightly and microwave on medium (50%), stirring every 3 minutes, until pork is no longer pink and onion is tender, 11 to 13 minutes. 2. Stir in remaining ingredients except sour cream, parsley and... - 31.2006

Peel and core apples and cut into thin slices. Heat sauerkraut in a saucepan over medium heat. Mix in caraway seeds, carrots, and apples, stirring often. Add salt, thyme, pepper, and wine; blend all ingredients together. Simmer about 3 minutes. Remove from... - 40.1696

GETTING READY 1) With salt pork, rub a heavy, large kettle. 2) Score the salt pork. 3) Cut the roast into 3 or 4 big pieces. MAKING 4) In the bottom of the kettle, place the meat. 5) Over the meat, add the sauerkraut. 6) Gradually add onions, peppercorns,... - 43.6652

GETTING READY 1. Preheat oven to 425° F. 2. Discard visible fat from the duck and keep aside the giblets for other purposes. MAKING 3. Take a bowl, add sauerkraut, juniper berries [optional] and caraway seeds and toss thoroughly. Stuff the duck cavity with... - 37.009

MAKING 1. In a large frying pan, cook bacon until fat begins to melt; with a ladle, push bacon to one side and saute onion for 2 to 3 minutes. 2. Put in sauerkraut; saute for 5 minutes. 3. Add in apple juice, sugar and caraway seeds. 4. Grate in half the... - 39.6279

MAKING 1) In a slow cooker, place together apples, onions and seasonings. 2) Stir the sausage in the sauerkraut mixture. 3) Put the lid on and simmer for 4 to 5 hours or until tender. SERVING 4) Serve hot garnished with chopped parsley if desired. - 31.6652

Drain the sauerkraut, then cook in boiling water for 20 minutes. Drain and cool. Peel the potatoes and cook in boiling salted water for 15-20 minutes, until tender. Drain and mash with the milk, salt, pepper and nutmeg. Dice the cheese. Halve and seed the... - 43.3186

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time. 3) Drain the beans. 4) Drain sauerkraut and rinse in cold water and drain. 5) Butter a... - 44.3018

Preheat the oven to 425°F (220°C). First make the stuffing. Melt the butter in a frying pan and fry the onions until soft. Put them in a bowl and mix in the sausage meat, bread crumbs, caraway seeds and seasoning. Put the stuffing into the goose and sew it... - 42.7975

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a pan brown onions lightly in margarine, add sugar, water and sauerkraut, toss with a fork such that well separated and add grated potato. 3. In a 2-quart casserole put sauerkraut mixture, burrow hole in... - 44.7977

MAKING 1. In a stock pot or a large skillet, melt the butter over a medium flame. 2. Add the onion and sauté for 5 to 8 minutes until soft and lightly browned. 3. Tip in the sauerkraut and stir. 4. Cover pot with a lid and allow the cabbage to simmer for... - 38.0599

MAKING 1) In a small saucepan, heat the margarine over a medium heat until hot and bubbly, stir in the flour, stir constantly and cook for 1 minute. 2) Add the sauerkraut and caraway seed, mix well. 3) Simmer covered on a low heat, stirring occasionally for 4... - 31.8025

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, boil the knuckle for an hour so that it is half cooked. MAKING 4) In the bottom of the soaked Romertopf, put the sauerkraut. 5) Then, shred one half of the apple. 7)... - 44.3189

Place the sauerkraut in a sieve and wash in hot water. Drain well. Fry the onion in butter to a light brown. Add the sauerkraut and wine or cider. Cover and simmer over medium heat for 15 minutes. Fry the sausages, cut in 2-inch (5-cm) pieces. Drain from the... - 35.7626

Put the ham on a rack in a roasting pan and roast in a warm oven (325° F) for 1 1/2 hours or until a meat thermometer registers 160° F. Remove the rind and most of the fat. Brush the ham with honey and return to a moderately hot oven (400° F) for 20... - 42.8378

Rub Cornish game hens inside and out with salt and pepper. Place them in deep baking dish with slice of bacon tied over the breast of each. Tie herbs and garlic in a square of cheesecloth and put them in the dish. Add onion, carrot, and water. Bake,... - 40.1668

Rub the insides of the partridges with salt, celery salt, paprika and white pepper. Cut the rolls into four, pour over hot water to soften them, then squeeze dry. Beat the softened bread and mix with the diced onions and the liver sausage. Use to stuff the... - 38.4852

Quickly brown spareribs in butter in hot skillet. Rinse sauerkraut and mix with the carrot, caraway seed, and pepper; put half in roasting pan. Cover with half the onion and apple rings and top with the browned spareribs. Spoon remaining sauerkraut over... - 42.0976

GETTING READY 1) Rinse sauerkraut under cold running water and cover it with cold water for 10 to 20 minutes to reduce its sourness. 2) Press it dry by the handful. 3) Rinse the chicken pieces quickly under cold running water and dry them gently with paper... - 42.1784

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4476

Drain the sauerkraut and rinse well in hot water. Drain again, pressing out all the water. Peel, core and dice the apples. Peel and finely chop the onion. Mix together the sauerkraut, apples, pickles, onion and herbs. Add the salt, sugar and lemon juice and... - 45.2079

MAKING 1) On the bottom of a large kettle, place half of the sauerkraut in a layer. 2) Add the knuckles, along with the pepper, onion and caraway seeds. 3) In another layer, add the remaining sauerkraut. 4) Over the layers, pour the broth, beer or white wine.... - 38.2474

Let pheasant marinate overnight. Drain sauerkraut and add bouillon, caraway seeds, and wine. Crush juniper berries and add them or, optionally, 3 tablespoons gin. Simmer for 1 hour. Meanwhile drain pheasant and cut it into pieces. Brown in hot shortening,... - 43.7155

GETTING READY 1) Remove the core and shred cabbage finely into 1/16-inch shreds. 2) In a bowl, mix cabbage with salt. 3) Pack cabbage firmly into the jar and cover with a clean cloth. 4) Put a plate on the cloth and weight it with a piece of wood board, so... - 35.838

1. Place pork hocks, 3 cups hot water and onion in 3-quart casserole. Cover tightly and microwave on medium (50%) 25 minutes, rearranging every 10 minutes; turn pork over. Cover and microwave 25 minutes longer; drain. 2. Add sauerkraut, 1 cup hot water, the... - 25.6254

MAKING 1) In a slow cooker mix sauerkraut and brown sugar. 2) Take out the casing from bologna and cut into 1/2-inch slices. 3) Add it to sauerkraut and stir. 4) Cook covered on low for 6-8 hours. SERVING 5) Serve hot. - 30.1889

MAKING 1) In slow cooker add all ingredients and mix. 2) Add water to cover all ingredients. 3) Cook covered on high for 30 minutes and then on Low 6 hours. 4) Discard the bay leaf before serving. SERVING 5) Serve hot. - 31.9546

GETTING READY 1) Preheat the oven to 450°F. 2) Pierce the cloves into the onion. 3) Drain the sauerkraut and rinse in cold water. 4) Butter a shallow baking dish. MAKING 5) In a saucepan, place the sauerkraut, add onion, water, bouillon cube, and thyme. 6)... - 44.0593

MAKING 1. In a large pan, melt the butter. Add the veal to the pan and heat it over low heat till cooked through. 2. Add the caraway, dill, onion, water and simmer slowly for 2 hours. If required add more water to the pan and make sure that the meat does not... - 38.0028

1. In a 2-quart glass bowl, mix all ingredients together, except for bologna. Place bologna on top. 2. Cover. Microwave at Time Cook (power level 9) for 9 to 12 minutes, or until hot. Let stand, covered, 5 minutes before serving. - 25.7252

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp. 2. Tip the bacon and drippings from the skillet into a into a slow-cooker or a crock pot. 3. Add the sauerkraut, cabbage and onions to the... - 40.385

Drain juice from kraut. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool. Mix flour and salt; add eggs and water. Knead until dough is smooth and clastic, like noodle dough. On... - 40.9441

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the fish fillets into 2-inch-wide strips. 3) In a bowl, combine together the mushrooms and sauerkraut MAKING 4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly. 5) Sprinkle... - 44.1143

Cook bacon in large skillet over medium-high heat until crisp. Remove bacon; drain and crumble on paper towel. Set aside. Drain off all but 2 tablespoons drippings in skillet. Add onion and garlic to drippings; cook over medium heat until tender, stirring... - 31.9953

1. Bring large pot of water to boil. Add cabbage leaves, 2 or 3 at a time. Press down into water with wooden spoon. Cook 2 to 3 minutes or until pliable. Remove with tongs to colander. Cool under cold tap water. Drain between sheets of paper towel. Repeat... - 42.8987

GETTING READY 1) Preheat the oven to 350°F. 2) Oil the baking dish with 1 tablespoon oil. 3) Cut off the small strips from if necessary so the peppers can stand still. 4) Rinse the peppers in the cold water. 5) In a saucepan, bring water to a boil and... - 44.4954

GETTING READY 1. Strain cabbage and keep it crisp. MAKING 2. In a pan melt bacon fat. 3. Stir in vinegar, sugar and spices. Cook for 3 mins. 4. Add cabbage and reheat. SERVING 5. Serve hot - 35.4488

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Over high heat, cook for 3 to 5 hours. The cooking time depends on how crunchy or soft the cabbage and onions are preferred. SERVING 3) Serve hot. - 38.6394

Salt pork chops; dredge in flour. Brown chops in 3 tablespoons hot fat in skillet. Pour fat into baking dish; add onion. Cover onion with sauerkraut. Place chops on top of sauerkraut. Bake, covered, at 300 degrees for 1 hour and 30 minutes. Cover chops with... - 33.1411

Place sauerkraut in baking dish. Sprinkle with caraway seeds. Add cubed ham. Top with potatoes. Dot with butter and sprinkle with salt and pepper. Bake, uncovered, in preheated hot oven (400°F.) until potatoes are tender and browned, 30 to 45 minutes if... - 28.7363

Prepare wieners as desired. Place in bun or on bread and add one of these accompaniments: Chili. Sloppy Joe filling. Barbecue sauce and chopped green pepper. Chili sauce, chopped lettuce and cheese. Catsup and pineapple. Sauerkraut. Sauerkraut and baked... - 23.9613

Preheat oven to 350 degrees. Pat the sauerkraut dry with a paper towel. Combine all the ingredients and spread in a 9 x 13 x 2 inch baking dish. Bake for 30 minutes or until mixture is hot and bubbly - 25.4329