Sauerkraut Dumpling Recipes

Brown spare ribs thoroughly in Dutch Oven Roaster over medium-high heat, browning as many as cover the bottom of the roaster at one time. Drain excess fat. Add sauerkraut and water. Cover and simmer over low heat about 1 hour until spare ribs are... - 41.3023

Sprinkle spareribsvwith salt and pepper and place in roasting pan with sauerkraut cover and bake in moderate oven (350 F.) for 1 1/2 hours. Make dumplings by combining flour, egg, baking powder, and milk. Drop by spoonfuls on sauerkraut, cover pan again, and... - 26.9677

Cut spareribs into serving portions and place in bottom of a roasting pan. Add sauerkraut and two tablespoons of water and bake in a covered pan at 350 degrees for 1 1/2 hours. Make dumplings by combining flour, baking powder, milk and eggs. Drop by spoonfuls... - 25.4414

Place roast in Dutch oven; arrange sauerkraut and onion around roast. Fill with water until sauerkraut is covered. Bake, covered, in 325-degree oven for 3 hours. Cook potatoes in boiling salted water until tender. Mix all remaining ingredients well with... - 35.3793

€¢ In a microwave-safe dish, make layers of sauerkraut, onions, garlic and bones, spraying each layer with some of the salt and dill seeds mixed together. €¢ Pour water on top. Cover. Microwave 30 to 35 minutes at HIGH. - 22.5914

Place roast in Dutch oven; arrange sauerkraut and onion around roast. Fill with water until sauerkraut is covered. Bake, covered, in 325-degree oven for 3 hours. Cook potatoes in boiling salted water until tender. Mix all remaining ingredients well with... - 37.7222

Cook pork sharks in water in a 5 quart kettle 20 minutes. Skim off foam. Add onion, bay leaf, peppercorns, and parsley. Cook about 45 minutes, or until meat is tender. Remove meat from broth. Strain broth; return to kettle. Remove meat from bones; discard... - 39.9365

1 Trim excess fat from spareribs; place in an electric slow cooker. Wash sauerkraut under running water; drain very well; place over ribs with apple wedges and onion; sprinkle with seasoned salt, seasoned pepper and caraway seeds; cover. 2 Cook on low... - 38.5621

Put, all ingredients except dumplings into saucepan; simmer over low heat 1 hr. If desired, spoon batter for 2 large dumplings onto sauerkraut; cook uncovered over low heat 10 min.; cover and cook 10 min. more. - 19.6489

FILLING: In skillet, heat oil over medium heat; cook onion, stirring, for 5 minutes or until golden. Rinse, drain and chop sauerkraut. Add to skillet; cook for 15 minutes or until golden. Season with salt and pepper to taste. Set aside and let cool. DOUGH:... - 40.1535

Cut ribs into serving portions; season with salt and pepper to taste. Melt shortening in large kettle. Add ribs; cook until lightly browned on all sides. Add 1 quart water, 1 teaspoon salt and 1/4 teaspoon pep- per. Bring to a boil; cover. Reduce heat; simmer... - 43.3318