Sauerkraut Recipes

GETTING READY 1. In a small bowl, blend barbecue sauce, duck sauce, mustard, and relish; keep aside. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Add knockwurst and cook for 3-4 minutes over medium-high heat until lightly browned; turn... - 47.7258

GETTING READY 1) In skillet, heat butter and sauté the onion for 5 minutes or until tender. 2) Add ham and corned beef and cook, stirring often for 5 minutes. 3) Stir in garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour and beef stock. 4)... - 44.8817

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish before cutting. 3. Cut fish into 6 pieces and keep in the refrigerator. 4. In 8X12 baking dish, arrange the steaks in a single layer. 5. Season the steaks with salt and roll over flour to coat... - 44.8728

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a pan brown onions lightly in margarine, add sugar, water and sauerkraut, toss with a fork such that well separated and add grated potato. 3. In a 2-quart casserole put sauerkraut mixture, burrow hole in... - 44.7977

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, boil the knuckle for an hour so that it is half cooked. MAKING 4) In the bottom of the soaked Romertopf, put the sauerkraut. 5) Then, shred one half of the apple. 7)... - 44.3189

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cook the dried Lima beans according to package directions, but for a few minutes less than the stated time. 3) Drain the beans. 4) Drain sauerkraut and rinse in cold water and drain. 5) Butter a... - 44.3018

GETTING READY 1) Set the oven temperature to 325°F before baking. 2) Clean the goose inside and out under cold running water and then dry it gently using paper towels. 3) Season the cavity generously with salt and a few grindings of pepper. 4) Remove all... - 44.2388

GETTING READY 1. To prepare the sauerkraut, wash it thoroughly under cold running water and soak it in a pot of water for about 15 minutes. 2. Squeeze the sauerkraut completely dry taking a handful at a time and set aside. 3. Preheat the oven to... - 44.1966

Boil the sauerkraut for 20 minutes in salted water; drain off the water. Fry the onion in 4 tablespoons [60 ml.] of the lard until it turns pale yellow; add the garlic, pork, salt and a little pepper, and dust with paprika. Then fry the whole slowly for 10 to... - 44.0948

Lightly brown the onion in the lard, then stir in the paprika and dilute the mixture with the water. Add the pork and scatter the pieces of green pepper and tomato over the top. Cover and simmer for about 45 minutes. Mix the flour with the cream and stir this... - 43.9663

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) After trimming the meat, cut it into cubes of roughly 1 1/2-inches each. Mix together salt, half the pepper and 1 teaspoon of flour and dredge the meat properly in the mixture. MAKING 3) In a... - 43.8976

MAKING 1) Season the spareribs with salt and pepper. 2) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat. 3) In a slow cooker, place a layer of the spareribs at the bottom, then a layer of sauerkraut,... - 43.7775

To make the relish, place the sauerkraut in a colander and rinse under cold running water. Drain well, then squeeze with your hands to remove the excess water. In a large bowl, combine the sauerkraut, parsley, vinegar, olive oil, sugar and pepper. Stir and... - 43.7315

Let pheasant marinate overnight. Drain sauerkraut and add bouillon, caraway seeds, and wine. Crush juniper berries and add them or, optionally, 3 tablespoons gin. Simmer for 1 hour. Meanwhile drain pheasant and cut it into pieces. Brown in hot shortening,... - 43.7155

GETTING READY 1) With salt pork, rub a heavy, large kettle. 2) Score the salt pork. 3) Cut the roast into 3 or 4 big pieces. MAKING 4) In the bottom of the kettle, place the meat. 5) Over the meat, add the sauerkraut. 6) Gradually add onions, peppercorns,... - 43.6652

Spread flour on waxed paper and coat both sides of pork chops with flour. Heat oil in a large skillet over medium high heat and add the chops. Brown for 3 minutes on each side, then remove the chops. Add onion, salt and pepper to skillet and saute for 1... - 43.3504

Drain the sauerkraut, then cook in boiling water for 20 minutes. Drain and cool. Peel the potatoes and cook in boiling salted water for 15-20 minutes, until tender. Drain and mash with the milk, salt, pepper and nutmeg. Dice the cheese. Halve and seed the... - 43.3186

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Chop pepper finely. 3. In a medium bowl, combine the sauerkraut, fruits and pepper. 4. Cut the duck into pieces and season with salt and pepper. MAKING 5. Into a soaked Romertopf, pour the... - 42.8496

Put the ham on a rack in a roasting pan and roast in a warm oven (325° F) for 1 1/2 hours or until a meat thermometer registers 160° F. Remove the rind and most of the fat. Brush the ham with honey and return to a moderately hot oven (400° F) for 20... - 42.8378

Preheat the oven to 425°F (220°C). First make the stuffing. Melt the butter in a frying pan and fry the onions until soft. Put them in a bowl and mix in the sausage meat, bread crumbs, caraway seeds and seasoning. Put the stuffing into the goose and sew it... - 42.7975

Sprinkle ribs on all sides with pepper and 1 tablespoon of the paprika; arrange in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine sauerkraut,... - 42.7038

MAKING 1) In a saucepan, heat the fat 2) Fry the flank till browned evenly 3) Tip in the bones, sauerkraut, water, salt and pepper and bring to a boil 4) Lower the heat and simmer for about 2 hours 5) Add in the potatoes and cook for 20 minutes... - 42.4548

Buy pigs' feet already cleaned. Put in large kettle with water to cover. Bring to boil, drain, and cover again with water. Repeat. Cover with 2 quarts water. Add onion and salt. Bring to boil, cover, and simmer for 2 to 2 1/2 hours, or until meat begins to... - 42.416

GETTING READY 1) Rinse sauerkraut under cold running water and cover it with cold water for 10 to 20 minutes to reduce its sourness. 2) Press it dry by the handful. 3) Rinse the chicken pieces quickly under cold running water and dry them gently with paper... - 42.1784

Quickly brown spareribs in butter in hot skillet. Rinse sauerkraut and mix with the carrot, caraway seed, and pepper; put half in roasting pan. Cover with half the onion and apple rings and top with the browned spareribs. Spoon remaining sauerkraut over... - 42.0976

GETTING READY 1) Preheat the oven to 375 Deg F. MAKING 2) In a mixing bowl, add the, soup, ham, sauerkraut, cheese, milk, mustard, and caraway. 3) Mix well and pour the mixture into five 10-ounce casseroles. 4) In a bowl, add the crumbs and butter, mix... - 41.6972

MAKING 1. Discard cabbage core and shred into ½ inch slices and keep aside. 2. Discard the seeds and cut chili into thin, short strips. 3. Take a bowl, add all the remaining ingredients, excluding oil, and mix thoroughly. 4. Take a large frying pan or wok,... - 41.574

MAKING 1) Take a skillet and cook bacon in it. Remove from heat and crumble. 2) In the same skillet cook onions in the bacon drippings. 3) Stir in vinegar, sugar, pepper, salt and broth. Also, add apple and bay leaf. 4) Bring the ingredients to a boil and... - 41.5452

MAKING 1. In a non-stick pan, cook onion without any liquid and with a lid; cook until it is soft and translucent. 2. Uncover and over high heat brown onions slightly. 3. Stir in the cabbage and then apple. 4. In a bowl, mix rest of the ingredients and pour... - 41.4897

MAKING 1) Melt butter in a 1 to 1 1/2-quart casserole by microwaving on HIGH for 60 seconds. 2) Mix in flour, salt and pepper. 3) Pour the half and half. Stir well to mix. 4) Microwave the mixture on HIGH for 6 minutes till it starts to bubble and begins to... - 41.3267

MAKING 1) Take a skillet and melt fat in it. Add onions and meat. Cook until brown in color. 2) Sprinkle with pepper, salt and paprika. 3) Cover and cook over low heat for about 30 minutes. 4) Add sauerkraut and cook for another 10 minutes. 5) Stir in water... - 41.2423

GETTING READY 1. In a colander, place Sauerkraut and clean with cold water. Drain off excess water. 2. In a large sauce pan, keep 2 quarts water to boil. 3. Once boiled, add Knockwurst and cover. 4. Remove from flame and allow this to stand for 5 to 8... - 41.0247

Dice the bacon. Drain the sauerkraut. Put the sauerkraut in a saucepan, cover with water and bring to the boil. Simmer for 20 minutes, then drain well. Put the bacon in another saucepan and heat until the fat runs. Add the sugar cube and, when it has... - 41.0116

MAKING 1) In a slow cooker, arrange potatoes, carrots, and sauerkraut in layers. 2) In a skillet, brown sausage and transfer to the cooker. 3) Reserve the pan drippings and saute onion and garlic in it. 4) Drizzle wine, let it boil, and the sprinkle pepper... - 40.9896

In a small skillet heat margarine or butter over medium heat till melted. Add green pepper and onion. Cook over medium heat about 5 minutes or till tender. Stir in brown sugar, mustard, and caraway seed. Add sauerkraut; toss to mix. Tear off a 36 x 18-inch... - 40.955

Melt the lard in a heavy, nonreactive pot and fry the onion over medium heat until golden about 10 minutes. Stir in the sauerkraut, cumin seeds and juniper berries, then add salt and pepper. Pour in the apple juice or cider and add the pig's feet, covering... - 40.8241

GETTING READY 1) Wash the sauerkraut thoroughly in chilled water, remove water and squeeze dry. MAKING 2) Take a baking dish and arrange the bacon slices in it. 3) Cook on high in the microwave for 3 minutes till crisp. 4) In the baking dish, add the... - 40.6712

Heat the oil in a 3-quart flameproof casserole over moderate heat for 1 minute. Add the onion and carrots and saute, stirring occasionally, for 7 minutes or until the onion is golden. Add the sauerkraut and cook, stirring, for 1 minute. Add the stock, wine,... - 40.2136

Rub Cornish game hens inside and out with salt and pepper. Place them in deep baking dish with slice of bacon tied over the breast of each. Tie herbs and garlic in a square of cheesecloth and put them in the dish. Add onion, carrot, and water. Bake,... - 40.1668

MAKING 1) Into a skillet, add in the butter and add in the cooked bratwurst 2) Fry the sausages till evenly browned 3) Place them onto absorbent kitchen towel to drain 4) Into the remaining butter, saute the onion till soft and then add in the sauerkraut,... - 40.0504

Rinse sauerkraut well under running cold water. Drain and squeeze out most of the water. Melt fat in a large casserole. Cook onion and bacon for about 10 min. Stir in sauerkraut, making sure it is well coated with fat. Add ham knuckles and any of the other... - 39.9941

MAKING 1) Fry bacon until crisp, drain, and reserve the pan drippings. 2) Stir flour to the pan drippings, blend, and then stir in the sauerkraut and bacon. 3) In a slow cooker, transfer the mixture. 4) Stir in the remaining ingredients, cover, and cook on... - 39.8837

MAKING 1) In a slow cooker, arrange the sausage and heat on low. 2) In a pan, heat oil and saute pepper, onion, mushroom. 3) In a slow cooker, combine all the ingredients, cover, and cook on low for 5-6 hours or 3-4 hours on high. SERVING 4) Serve with... - 39.797

GETTING READY 1. Preheat oven to 350° F. 2. Drain sauerkraut and squeeze of all moisture from it. Keep aside. MAKING 3. Place a large ovenproof skillet over a medium high flame. 4. Add the salt pork and sauté till well browned. 5. Stir in the drained... - 39.7469

MAKING 1. In a large frying pan, cook bacon until fat begins to melt; with a ladle, push bacon to one side and saute onion for 2 to 3 minutes. 2. Put in sauerkraut; saute for 5 minutes. 3. Add in apple juice, sugar and caraway seeds. 4. Grate in half the... - 39.6279

In a large skillet melt the butter and saute the onions and carrots until tender. Add the beef and cook until brown. Add the ham and sauerkraut. Cook over low heat for 5 minutes. Stir in the flour and cook until thick. Add the cream, stock, spices, and... - 38.9675

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Sprinkle pepper over spareribs and arrange them such that the fat faces the shallow baking pan ( 14 X 10 X 2 inches). 3. Bake for about 1 ½ hours and turn it once during the cooking period. 4. Take... - 38.7328

Heat the lard in a heavy casserole and put in the pig's feet. Roast the pig's feet in a preheated 350° F. [180° C] oven turning them over halfway through the cooking time for about 20 minutes, or until they are lightly browned. Remove the pig's feet from... - 38.724

MAKING 1) In a slow cooker, put potatoes. 2) Combine all the other ingredients except pork and add in the slow cooker. 3) Place half of the sauerkraut mixture on top of the potatoes and then add in the roast. 4) Sprinkle the remaining sauerkraut mixture,... - 38.6402

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Over high heat, cook for 3 to 5 hours. The cooking time depends on how crunchy or soft the cabbage and onions are preferred. SERVING 3) Serve hot. - 38.6394

MAKING 1. In a skillet, melt butter and cook onion until tender; do not brown. 2. Stir in beef broth, drained sauerkraut and pimiento. 3. Cover and simmer for about 10 minutes. SERVING 4. Spoon Sauerkraut Provencale in a plate. 5. Top with some sour cream... - 38.5201

Place the sauerkraut in a colander and rinse well with cold water. Squeeze dry and set aside. In a very large skillet, saute the onions in 1/2 cup of the vegetable oil until they are soft but not brown. Add the parsley, garlic, chili flakes, paprika, and... - 38.4913

Rub the insides of the partridges with salt, celery salt, paprika and white pepper. Cut the rolls into four, pour over hot water to soften them, then squeeze dry. Beat the softened bread and mix with the diced onions and the liver sausage. Use to stuff the... - 38.4852

MAKING 1) On the bottom of a large kettle, place half of the sauerkraut in a layer. 2) Add the knuckles, along with the pepper, onion and caraway seeds. 3) In another layer, add the remaining sauerkraut. 4) Over the layers, pour the broth, beer or white wine.... - 38.2474

Choose a heavy flameproof casserole with a lid, which is large enough to take the bird and the sauerkraut. Remove any feather stubs and trussing from the bird and brown it a little in the casserole and set aside. Cut the bacon into thin strips and cook with... - 38.1554

MAKING 1 Thoroughly rinse the sauerkraut in cold water . 2 Drain well. 3 In a pan, heat the butter or fat. 4 Cook the sauerkraut and onions in it for 15 minutes. 5 Stir in the sugar and pepper. 6 Allow to cool. 7 Spread evenly on strudel... - 38.0959

MAKING 1. In a stock pot or a large skillet, melt the butter over a medium flame. 2. Add the onion and sauté for 5 to 8 minutes until soft and lightly browned. 3. Tip in the sauerkraut and stir. 4. Cover pot with a lid and allow the cabbage to simmer for... - 38.0599

1. Preheat the oven to 375°F. 2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the onion, bell pepper, and garlic and saute, stirring continuously, until the onion begins to turn golden, 4 to 5 minutes. 3. Remove the... - 37.8395

Rub bird, inside and out, with cut side of lemon, squeezing juice occasionally. Combine sauerkraut, celery seed, sugar, and pepper; stuff bird loosely and truss. Place breast up on rack in shallow roasting pan; pour in boiling water. Cover and roast in... - 37.8232

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a... - 37.4476

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10-12 hours. SERVING 2. If needed, skim fat to serve. - 37.0218

GETTING READY 1. Preheat oven to 425° F. 2. Discard visible fat from the duck and keep aside the giblets for other purposes. MAKING 3. Take a bowl, add sauerkraut, juniper berries [optional] and caraway seeds and toss thoroughly. Stuff the duck cavity with... - 37.009

In an earthenware or tin-lined copper pot, cook the onion in the goose fat or lard until it is golden. Add the sauerkraut. Cook for five minutes, stirring with a fork, and add the wine, apple and juniper berries. Pour in enough stock almost to cover the... - 37.0044

MAKING 1) In a bowl mix flour, salt, pepper and mustard. Rub the chicken with flour mixture. 2) In a skillet heat small amount of fat and brown the chicken. 3) In a large saucepan layer the chicken, potatoes and sauerkraut. Pour sherry onthe top and cook... - 36.9136

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a pan fry chopped onion in bacon fat until limp. 3. Mix sauerkraut, tomatoes, caraway seed, and sugar. 4. Transfer into a 1 1/2-quart casserole. 5. Bake uncovered for 30 to 40 minutes. SERVING 6. Serve... - 36.8664

GETTING READY 1. Keep aside some large leaves of cabbage. 2. Shred the rest of cabbage finely. Add salt and keep it aside. 3. Peel and shred the apples. MAKING 4. In a wooden keg (best for sauerkraut) or crock or sterile jar, make layers of cabbage and... - 36.7599

MAKING 1) In a slow cooker, place the hamhocks, sprinkle sauerkraut, and then pour water. 2) Cover and cook on high for 4 hours. 3) In a pan, melt butter, saute onion and then stir in flour. 4) Add water and stir until the gravy thickens. 5) In the slow... - 36.7378