Sauerbraten Roast Recipes

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Venison Sauerbraten

Mix together vinegar, water, onion, garlic, bay and pickling spices. Place meat in liquid and let stand in refrigerator, covered, 5 to 6 days. After 5 to 6 days, drain liquid. Place roast in oven cooking bag and bake 325°F.2 1/2 hours. - 28.4754

Sauerbraten With Carrots

Salt and pepper meat, then place in a marinade of the vinegar, port, sliced vegetables, and seasonings. Let stand in refrigerator 4 or 5 days, turning twice a day. Remove roast from marinade, drain well, then brown on both sides in butter; add marinade, and... - 35.8918

Sauerbraten (german Pot Roast)

Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 days. Turn meat occasionally. To cook, remove meat from marinade... - 43.1918


Combine roast, onions, carrot, celery, wine vinegar, salt, pickling spice, parsley and thyme in bowl; mix well. Marinate beef, covered, in refrigerator for a minimum of 3 days, turning beef once a day. Brown roast on all sides in mixture of butter and olive... - 44.373

Good And Easy Sauerbraten

GETTING READY 1) Preheat oven to the desired temperature of 475 °F. 2) Add salt and pepper to the roast . MAKING 3) Place in a Dutch oven and roast without lid in preheated oven until both sides are browned, turning once after 4 or 5 minutes on each... - 41.281

Sauerbraten With Red Wine

Season beef with salt and pepper. Place in a large glass bowl. Add remaining ingredients. Cover and refrigerate 4 to 6 days, turning meat several times daily. Remove meat; reserve marinade. Roast meat on a rack at 375°F. for about 1 hour or until done. Place... - 43.1973

Healthy Sauerbraten

In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days*, turning roast occasionally. In 2 1/2 quart casserole dish stir together marinade, gingersnap crumbs and brown sugar. Add... - 42.7678

Beef Blade Sauerbraten

Sauerbraten has a unique taste. The beef and vinegar gives the Sauerbraten an exhilarating taste. Sauerbraten is inspired by restaurants across the world. Must catch it. - 33.5773

Sauerbraten With Crab Apples

Drain apples, reserving 1 cup syrup. Return apples to jar, then cover and chill. For marinade, combine reserved syrup, vinegar, onion, cloves, bay leaf, and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes; cool. Place roast in a plastic... - 47.7189

Quick Sauerbraten

Quick sauerbraten is an European inspired recipe that hails from Germany. Prepared by marinating the roast, this quick sauerbraten recipe offers the same taste and unique flavor of the sauerbraten with a chuck roast. Spiced and cooked with onions, it goes... - 45.4334

Sauerbraten (sour Pot Roast)

Rub meat well with salt and pepper, and place in earthenware, dish with sliced onion, bay leaves, and peppercorns. Heat an equal amount of water and vinegar to an amount sufficient to cover meat, and season with salt and sugar to taste. Pour hot over meat,... - 37.2338

Easy Sauerbraten - German Sour Pot Roast

GETTING READY 1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl. MAKING 2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 44.9994


1. Trim excess fat from roast and put meat into a large glass bowl. 2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. 3. Pour cooled marinade... - 42.6682

Sour Cream Sauerbraten

Trim excess fat from roast and put meat into a large glass bowl. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. Pour cooled marinade over meat,... - 45.8815

Same-day Sauerbraten

Brown meat in heavy kettle; drain off fat. Put meat in roasting pan; add 3/4 cup water. Cover; simmer 1 hour. Remove meat and cut into 1/2-inch thick slices; return to kettle. Combine 3/4 cup water and remaining ingredients, except flour. Pour over... - 39.4001

Sauerbraten Ii

Sauerbraten is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.2861


Sauerbraten has a Scorching taste. The dry red wine and beef gives the Sauerbraten Fine taste. - 43.8914

German Sauerbraten

Place meat in deep bowl. Combine soup, vinegar, water, bay, peppercorns, and cloves; pour over meat. Cover, refrigerate for 2 days, turning meat twice each day. Remove meat from marinade. In large heavy pan, brown meat in shortening; pour off fat. Stir in... - 41.751

Sauerbraten With Herbs And Tomato

In large bowl combine vinegar, wine, salt, onions, 1 teaspoon sugar, celery, pickling spice, carrot and 1/2 pint water. Add roast; marinate for 2 to 3 days. Remove meat from marinade; slice in serving pieces or leave whole. Brown at 400 degrees for 30... - 44.2498


I simply love this recipe of Sauerbraten as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Sauerbraten is a must try! - 47.7604


Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for it! - 44.2708

Sauerbraten With Raisin Sauce

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine... - 41.1134

Beef Sauerbraten

GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 hours or overnight, turning occasionally. MAKING 4) Cover and... - 43.2237

Old Munich Sauerbraten

This old Munich sauertbraten is a marinated roast beef recipe. A quintessential european recipe, the old munich sauerbraten is prepared with a sour marinade of vinegar with herbs, spices and juniper berries. Cooked with brown sugar, the old munich sauerbraten... - 45.5029

Slow And Easy Sauerbraten

Try this version of amazingly delicious Slow And Easy Sauerbraten recipe. An effortlessly prepared side dish recipe; the Slow And Easy Sauerbraten is a dish that you would surely love to talk about with us! - 28.2142

Quick Sauerbraten

Place meat in deep skillet or Dutch oven. Mix marinade and vinegar; pour over meat. With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally. Add onion, bay leaves, pickling spice and pepper. Cover tightly; simmer on top of range or... - 44.8376

Venison Sauerbraten

Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water. Cover tightly; refrigerate at least 3 days, turning meat twice a day. Never pierce meat when turning. Drain meat,... - 39.3732

Quick Sauerbraten

MAKING 1) In a bowl, mix pineapple, oranges, marshmallows, coconut, sour cream, apple, dates, walnuts and cherries. 2) Keep the bowl in refrigerator for 6-8 hours or overnight. SERVING 3) Spread on lettuce leaves and serve. - 40.4491

Beef sauerbraten

GETTING READY 1) In a heavy kettle, heat oil and brown the meat. 2) Drain off the fat. 3) Put meat on rack, add 3/4 cup water, cover and simmer for 1 hour. MAKING 4) Remove meat and cut into 1/2 -inch-thick slices and return to the kettle. 5) In a saucepan,... - 44.0526

Simple Sauerbraten With Red Wine

In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days, turning roast occasionally. Set Power Select at HIGH. Prepare cooking bag according to package directions; place roast,... - 46.3357

Sauerbraten Using Crisco

GETTING READY 1. In a saucepan, boil water, wine, vinegar, onion, cloves, peppercorns, and bay leaves; simmer for about 5 minutes. 2. Let the mixture cool down completely. 3. In a large bowl, place roast and pour wine mixture on top; mix until well coated. 4.... - 43.2922

Spiced Sauerbraten

Trim roast of all excess fat. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well. Place roast in marinade with fat side down; refrigerate overnight. Pour vegetable marinade into crock pot. Place marinated roast in... - 43.9561

Homemade Carrot Sauerbraten

Pierce roast generously with fork. Place in large cooking bag. In 2-qt casserole mix all marinade ingredients; cover. Microwave at High 6 to 7 minutes, or until boiling. Pour hot marinade over roast. Seal, removing as much air as possible. Refrigerate 1 to 2... - 43.8456

Sauerbraten With Sauce And Marinade

Sauerbraten is a German delicacy. Sauerbraten is made of boneless beef marinated by vinegar flavored mixture and cooked with apple syrup sauce. Sauerbraten is inspired by many food joints around the world. - 46.404


GETTING READY 1. In a saucepan, combine vinegar, water, spices, salt and sugar and bring to a quick boil 2. Stir in sliced onions keep aside till cool. 3. Stir in oil. 4. Place the roast in a deep pan. 5. Pour marinade over the roast 6. Marinate in the... - 45.8917

Company Sauerbraten

Day before: Place roast in large bowl with onions, bay leaves, cloves, peppercorns, salt, vinegar and 1 cup water. Cover; refrigerate overnight, turning roast once or twice in marinade. Early in day: Drain roast thoroughly, reserving marinade. In Dutch oven,... - 42.5476

Sauerbraten With Red Wine Vinegar

In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal.resealable plastic bag. Add the roast; seal bag and turn to coat. Refrigerate for... - 40.6493

Mock Sauerbraten

Combine gravy mix, water, wine, vinegar and cloves in a 4-quart Dutch oven and stir to blend well. Add pot roast, cover and cook in a preheated 350° oven for 2 hours. Add carrots and onions, cover and cook 1 hour longer. Remove pot from oven and set meat... - 31.1521


Mix together flour, salt and pepper. Dredge roast with seasoned flour. Melt shortening in a Dutch oven and brown meat on both sides. Pour off drippings. Add vinegar, water, onion, bay leaf and spices. Cover tightly and simmer 3 hours. Remove bay leaf. Add... - 39.4995


Place roast in an earthenware bowl with onions and seasonings. Pour over it a mixture of red wine vinegar and boiling water. Marinate 3 days or more in refrigerator. Turn meat twice a day with 2 wooden spoons; never pierce with a fork. To cook: drain meat and... - 35.7731


Sauerbraten - I often try this beef variety and should say this is one of the recipes I am known for. Let me tell you, the flavor of the dish lies in the seasoning, so be careful and accurate with it. Just give this yummy Sauerbraten a try, you will be happy... - 46.1605


Sauerbrateim is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Sauerbrateim, you will love to serve to your loved ones. - 43.7251


In crock or large bowl combine the 2 1/2 cups water, wine vinegar, sugar, salt, ginger, cloves, bay leaves, peppercorns, sliced onion and lemon; add meat. Cover; refrigerate 36 to 72 hours, turning meat occasionally. Remove meat; wipe dry with paper... - 43.089


In large bowl or crock mix water, vinegar, onions, lemon, cloves, bay leaves, peppercorns, sugar, salt, and ginger. Add roast, turning to coat. Cover and refrigerate meat about 36 hours; turn meat at least twice daily. Remove meat from marinade; wipe... - 41.8237


GETTING READY 1. In a large bowl, mix together onions, lemon, red wine vinegar, cloves, bay leaf, peppercorns, sugar, ginger, 2 1/2 cups water and 1 tablespoon salt. 2. Add beef roast and turn to coat on all sides. 3. Cover bowl and refrigerate for about 1... - 45.7825

German sauerbraten

GETTING READY 1. In a large bowl, tip in the salt, red wine, vinegar, peppers, cloves, bay leaves, ginger, mustard, and thyme and mix together 2. Add the meat to the bowl. Seal it with foil and then cover the bowl 3. Set aside the bowl for four days in the... - 44.8079


Wipe meat with moist paper towels. Rub meat with salt and pepper, and place in a large glass bowl or deep earthenware crock. Add onions, carrot slices, celery, cloves, bay leaves, allspice and peppercorns. Heat vinegar and water in saucepan until boiling;... - 44.46


Combine onions, peppercorns, cloves, bay leaf, water, white vinegar, and cider vinegar in 3-quart microproof casserole. Add beef. Cover and refrigerate overnight. Pour off marinade. Stir flour into broth. Add broth and gingersnaps. Cover with casserole... - 39.4678


Place beef in glass pan or bowl. Combine remaining ingredients, except margarine; pour over beef. Marinate 4 to 5 days in refrigerator. Turn beef at least once a day. Melt margarine in small skillet; add beef and brown. Reduce heat. Add half of the marinade... - 34.2518

Homemade Sauerbraten

In 3 or 4-quart casserole, combine all ingredients except brown sugar and gingersnaps. Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly. Remove meat from marinade and strain marinade. Return meat to casserole - 33.2408


Place meat in deep bowl. Add remaining ingredients except oil. Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly. Remove meat from marinade; drain well. In Dutch oven, brown meat in hot oil on all sides. Add 1 12... - 39.1744


Sauerbraten is a yummmy preparation that will definitely be a winner at the next party you host. I served the Sauerbraten with noodles last week for my husband and his coleagues and they loved it. Don’t miss this one out. - 44.62

Old German Sauerbraten

In a 4 quart flameproof enameled or glass casserole, bring the onion, vinegar, water, wine, carrot, pickling spice, lemon rind, and salt to a boil. Adjust the heat so that the mixture bubbles gently and cook, uncovered, for 5 minutes; cool to room... - 42.7671

Sauerbraten Beef

Rub roast with salt and place in a large bowl. Combine vinegar, water, onions, bay leaves, celery tops, peppercorns, carrot, thyme, garlic, cloves, and brown sugar. Pour over meat, cover with plastic wrap, and marinate in refrigerator for three days, turning... - 44.3477

Sauerbraten Dinner

Place roast in an earthenware bowl with onions, seasonings, vinegar, and boiling water; cover. Marinate 3 days or more in refrigerator; turn meat twice a day with two wooden spoons. (Never pierce meat with a fork.) Drain meat. Brown on all sides in hot... - 42.9492

Classic Sauerbraten

Sprinkle meat with salt and black pepper. Place in earthenware casserole. Add vinegar, wine, water to cover, bay leaves, cloves, onion and parsley. Cover casserole. Set in refrigerator for 48 hours. Turn now and then. Remove meat from marinade. Strain... - 42.9692

Sauerbraten Using Carrots And Onions

1. In 3-quart saucepan over medium heat, heat two-thirds of onions, one-third of carrots, and next 6 ingredients to boiling. Reduce heat to low; cover saucepan; simmer 10 minutes. 2. Pour into large bowl, cover, and cool. Add roast, turning to coat. Cover and... - 37.8691

Sauerbraten Stew

In a small saucepan, combine the water, vinegar and sugar. Cook and stir over medium heat until the sugar is dissolved; cool. Sprinkle the beef with salt, pepper and (nutmeg; place in a large resealable plastic bag. Add the onion,parsley, bay leaf and cooled... - 41.8376

Microwaved Sauerbraten

In 3 or 4-quart casserole, combine all ingredients except brown sugar and gingersnaps. Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly. Remove meat from marinade and strain marinade. Return meat to casserole... - 42.5302

Sauerbraten With Pickling Spice

Rub meat with salt and ginger; put in large bowl. Combine remaining ingredients except fat and flour; bring to boil and pour over meat. Cool. Cover and put in refrigerator for 3 days. Turn meat once each day. Remove meat from pickling liquid; reserve... - 43.4637

Old World Sauerbraten

GETTING READY 1) In a small bowl, mix the water, vinegar, onion, lemon, salt and sugar; in a cheesecloth bag tie the cloves, bay leaves, and peppercorns and add into the bowl. 2) In a deep ceramic or a glass bowl, place the meat and pour over the marinade;... - 41.5898

Sauerbraten Get Slim

MAKING 1) In a large bowl mix vinegar, wine, vegetables, spices, and seasonings. 2) Add meat to the mixture and refrigerate covered for 3 days turning the meat occasionally. 3) Take out meat from marinade and dry with towel. 4) In a nonstick Dutch oven put... - 46.1004

Old World Sauerbraten

MAKING 1) In a deep ceramic or glass bowl put the meat. 2) In a bowl mix water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. 3) Pour the mixture over meat. 4) Cover and place in refrigerator for 24-36 hours. 5) During... - 43.3283

German Sauerbraten

GETTING READY 1) Take a deep bowl and combine vinegar, soup, bay leaves, peppercorns, cloves and vinegar in it. 2) Add meat to this mixture and cover the bowl. Refrigerate for 2 days, turning the meat twice every day. MAKING 3) Take a large pan and pour... - 46.5352

Speedy Sauerbraten

MAKING 1. In a pan saute onion and celery in butter for 5 minutes. 2. Add raisins, vinegar, catsup and gingersnaps mixed with dry mustard and stir adding water. 3. In a cup dissolve cornstarch in 2 tablespoons of the bouillon. 4. Add with remaining bouillon... - 42.1581


GETTING READY 1) From the meat, trim the fat. 2) In a covered glass or enamel bowl, place the meat. 3) Combine together all the remaining ingredients and pour the mixture all over the beef. 4) Cover the beef and place it in the fridge for 3 to 4 days. Keep... - 42.3992


Combine vinegar, water, onion flakes, herbs in saucepan; simmer 5 minutes. Pour over meat in a bowl; cover and refrigerate overnight, or, better still, up to 4 days, turning meat several times. Drain off marinade and save. Rub meat with the flour, then brown... - 41.2526

Sauerbraten I

1. Season the meat with the salt and pepper and place in a large bowl. 2. Bring the vinegar and water to a boil and add the garlic, onion, bay leaf, peppercorns, sugar and cloves. Pour the marinade over the beef, cover and refrigerate twelve hours or... - 35.8717

Sauerbraten Using Wine Vinegar

GETTING READY 1.Make a mixture of vinegar, water, salt, pepper, onions, celery flakes and pickling spice. 2.Marinate the meat in it and leave covered for 2 hours. MAKING 3.Put sugar to the meat and cook on low flame for 3 hours after putting the lid... - 45.0762


Place meat in glass bowl. Add remaining ingredients except oil, brown sugar and gingersnaps. Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly. Remove meat from marinade; drain well. In large fry pan or Dutch oven,... - 40.0175

Vinegar Sauerbraten

Mix together wine, vinegar, water, onion, lemon, pickling spice, salt and sugar. Place meat in a deep bowl and pour the liquid mixture over the meat. Cover and refrigerate for 48 hours, turning the meat twice a day. Remove meat from the refrigerator 1 hour... - 46.9798


GETTING READY 1. Season meat rubbed with cut garlic surface using pepper and salt. 2. Take a large glass or ceramic dish, place the meat and sprinkle cloves, celery and onion. 3. In a saucepan, prepare a mixture of water, sugar and vinegar, keep on medium... - 44.4857

Sauerbraten With Vegetables

GETTING READY 1) In a large bowl, place the meat. 2) In a saucepan combine together vinegar, water, onions, honey, salt, pepper, bay leaves and cloves and bring to boil. 3) Cool the vinegar mixture and pour over the meat. 4) Add the lemon to the meat. 5)... - 44.9153


GETTING READY 1) In a bowl, mix together vinegar, onions, celery, parsley, carrot, cloves, peppers, herbs, and sweetener. 2) Mix well to incorporate all the flavours. 3) Place the meat in a glass bowl. 4) Gently stream the vinegar mixture over the meat. 5)... - 44.6964

Classic Sauerbraten

GETTING READY 1. Pre-heat oven at 300° C. MAKING 1. In a crock or large bowl, mix meat with salt. 2. Add onion, bay leaves and peppers. 3. In a pan, mix vinegar and water. Heat it. 4. Add sugar. Mix it well and continue heating till it dissolves. 5.... - 43.9606


MAKING 1. In large bowl, combine vinegar, Burgundy, onion, carrot, celery, allspice, cloves, salt and pepper. 2. Wipe meat with damp paper towels, put in marinade and refrigerate, covered, 3 days, turning meat occasionally. 3. Remove meat from the marinade... - 45.3618

Sauerbraten With Raisin Sauce

GETTING READY 1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion. 2) Place the meat in the bowl and put the lid on. 3) Refrigerate the meat for 3 days. 4) Turn meat in marinade twice a day. MAKING 5) Remove the... - 46.1046

Beef Slices, Sauerbraten Style

Microwave margarine uncovered in 21-oz casserole [1-qt casserole] on high (550 watts) until melted, about 30 sec [about 45 sec]. Mix in flour. Stir in remaining ingredients except beef, onion and noodles. Microwave uncovered, stirring every min, until... - 39.7106

Old German Sauerbraten

MAKING 1) Into a large bowl , place the meat and marinate with vinegar, browns sugar, seasonings and vegetables 2) Cling wrap and place in the refrigerator for 3 days turning the meat many times 3) Drain off the marinade and pat dry the meat 4) Into a kettle... - 44.7109

Sauerbraten With Ginger Snap Gravy

Place beef in deep ceramic or glass bowl. Add onions, peppercorns, cloves, and bay leaf. Pour white vinegar, water, and cider vinegar over meat. Chill, covered, 4 days. Turn meat twice each day. Remove meat from marinade; dry well with paper towels. Strain... - 42.2541

Sauerbraten With Gingersnap Sauce

Sauerbraten with gingersnap sauce is super delicious. This European dish has an addictive flavor and texture! It can be served with pan cakes, bread cubes and noodles. - 47.0453

Sauerbraten With Sour Cream Gravy

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) In a large bowl, place the beef. 3) In a saucepan, combine onions, peppercorn, bay leaves, cloves, vinegar and water, bring to a boil. 4) Boil the onion mixture and cool. 5) Pour the onion... - 45.2115

Bavarian Potato Dumplings

Combine potatoes, margarine, and salt; mash until very smooth. Beat in egg and flour, using enough flour to make an easily handled dough. Fry cubes of bread in 1 tablespoon margarine until browned on all sides. Form 2-inch balls of dough. Press a cube of... - 42.6715