Combine rhubarb and water in a medium saucepan,- bring to a boil. Reduce heat, cover, and simmer 10 minutes or until very tender. Drain and set aside. Combine sugar and cornstarch in a medium saucepan. Stir in cranberry juice and strawberry spread. Cook over ..

Cut largest potatoes in half; arrange on 18x18-inch piece of heavy-duty foil. In small bowl, combine barbecue sauce and water; pour over potatoes. Season to taste with salt and pepper. Fold foil over potatoes; seal edges tightly. Grill packet, on covered ..

Microwave green beans in package at High 3 to 4 minutes or until defrosted. In 12x8-in dish, combine bean sprouts, soup, green beans, water chestnuts, half the onion rings and seasonings. Top with pork chops, placing meatiest portions to outer edge of ..

Heat oven to 425°. Cook frozen vegetables as directed on package, adding onion to water; drain well. Divide pastry into 6 equal parts. Roll out each 1/8" thick; trim to a 6" circle; arrange on baking sheet. Place a scant 1/3 cup of cooled vegetables on each ..

GETTING READY 1. Using a sharp meat knife, thinly slice steak diagonally across grain. 2. Cut slices into 3-inch strips. MAKING 3. In a large microwavable casserole or dish, combine beef, onion and teriyaki sauce Microwave at power 7 for 6 minutes, stirring ..

GETTING READY 1. Use a sharp steak knife to slice the meat at a slant into thin slices, across grain. 2. Further slice the meat into 3-inch long stips. MAKING 3. In a medium (2-quart) microwaveable casserole or dish, combine the beef, onion and teriyaki ..

In 2 or 2 1/2-quart casserole, combine carrots, celery, onions, water and salt. Cook, covered, 10 minutes or until partially Cooked. Combine flour with liquid from salmon. Add milk, flour mixture, salmon, Worcestershire sauce and pepper to

MAKING 1. In a large saucepan or casserole, blend together first 6 ingredients. 2. Add the frozen vegetables to it. 3. Place on a medium low flame and simmer, stirring once in a while until vegetables are cooked and sauce is thick and bubbly. SERVING 4. ..

1. To make white sauce, melt butter in a saucepan, stir in flour (a). Cook over medium heat for 1 minute. Remove pan from heat and whisk in milk a little at a time (b) until well blended. Return to heat and cook, stirring constantly, until sauce boils and ..

In 2 or 2 1/2-quart casserole, combine carrots, celery, onions, water and salt. Cook covered, 10 minutes or until partially cooked. Combine flour with liquid from salmon. Add milk, flour mixture, salmon, Worcestershire sauce and pepper to vegetables. Cook ..

MAKING 1) In a saucepan, melt the butter or margarine. 2) Stir in the flour to smoothen. 3) Stir in the milk and the minced dried onion. 4) Cook until thick and bubbly, cook for further 1-2 min. 5) Stir in the cream cheese until melted. 6) Stir in the tuna ..

ln 2-quart casserole, combine butter, bok choy, squash, mushrooms and tomatoes. Cover. Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring after every 2 minutes. Remove vegetables with slotted spoon. Set ..

In 9-inch square baking dish, combine butter, carrots and zucchini. Cover with plastic wrap. Microwave at High for 4 to 6 minutes, or until zucchini is tender-crisp, stirring once. Arrange chicken over vegetables. In small mixing bowl, combine remaining

MICROWAVE DIRECTIONS Combine soup, sour cream and milk in large bowl. Stir in vegetables, cheese and 2/3 cup French Fried Onions. Spoon into microwavable 2-quart oblong baking dish. Cover loosely with plastic wrap. Microwave on HIGH 10 minutes or until ..