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Saucy Sea Scallops Recipes
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Sea Scallops With Tomato And Tarragon
To make sauce, place chopped tomatoes in a colander and drain for 5 minutes, then transfer to a bowl.
Mix in olive oil, lemon juice, 1 tablespoon tarragon, salt, and pepper.
Cover tightly and refrigerate until serving time.
Just before serving, toss... - 40.8633
Sea Scallops Shrimp And Oyster Casserole
Saute scallops in 2 Tbs.liquid Butter Buds, or chicken broth, for 2-3 minutes.
In a pan, saute onions, celery, green pepper, and minced garlic with Worcestershire in 2 Tbs.liquid Butter Buds, or chicken broth, about 10 minutes.
Meanwhile, drain... - 38.0181
Scallops En Brochette
In 1-quart glass or stainless-steel bowl soak scallops in wine for 30 minutes; drain, reserving wine.
Onto each of six 8- or 9-inch wooden skewers, thread 1 mushroom cap; alternating ingredients, thread 1/6 of the scallops and pepper squares onto each skewer,... - 27.9286
Golden Broiled Scallops
In each of 4 shallow individual flameproof casseroles arrange 5 ounces scallops in a single layer; pour 1 tablespoon lemon juice and 1/4 of the margarine over each portion and toss to coat.
Sprinkle evenly with seasonings and broil until... - 25.2178
Scallops And Mushroom Pie
Rinse scallops well under cold running water.
In a medium saucepan combine scallops, milk, and salt.
Bring to a boil; reduce heat, and simmer 5 minutes.
Drain, reserving milk.
In a medium saucepan combine liquid Butter Buds, or chicken broth, with... - 34.7835
Deviled Crab And Scallops
Preheat oven to 375° F.
In a medium saucepan saute onion until golden brown in 1/4 cup liquid Butter Buds, or chicken broth.
Remove from heat.
Stir in flour, lite salt, A-1 sauce, Worcestershire, Tabasco, evaporated skim milk, and skim milk.
Bring to a boil,... - 38.6905
Linguine With Red Seafood Sauce
Linguine with red seafood sauce is a herbed seafood pasta made with shrimps and scallops. Prepared with onions and garlic to taste with white wine, the linguine with red seafood sauce is herbed with three herb medley of parsley, basil and bay leaf. Saucy with... - 38.1202