Saucy Meat Ball Recipes

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a large bowl and mix together ground beef, sausage meat, applesauce, bread crumbs, prunes, salt, and pepper in it with a fork just until blended. 3) Figure the mixture into 24 balls and... - 44.1819

1. Make meat balls: Mix ground beef and veal and deviled ham lightly with evaporated milk, eggs, bread crumbs, onion and seasonings until well-blended; shape into 72 balls. 2. Brown, a few at a time, in shortening in a large frying pan; pour off all... - 31.8057

1. Mix ground beef and sausage meat lightly with applesauce, bread crumbs, prunes, salt and pepper until well-blended; shape into 24 balls. Place in an 8-cup baking dish. 2. Blend tomato soup and water; pour over meat balls; cover. 3. Bake in moderate oven... - 27.128

Assemble Food Grinder with Fine Disc. Grind bread, ham, veal, and onion into a bowl. Add eggs, parsley, milk, and pepper to bowl; mix well. Shape into walnut-size balls. Heat oil in large skillet. Add ham balls and brown on all sides over medium heat, then... - 39.6802

Combine meat, Grape Nut flakes, milk, salt, pepper and garlic salt; form into small balls. Brown in hot fat in skillet on thermostatic burner at 300 degrees. Combine remaining ingredients; pour over meatballs. Cover and simmer at 200 degrees for 30 minutes. - 30.4185

Spaghetti Sauce: Cook 3/4 cup chopped onion and 1 clove garlic, minced, in 3 tablespoons hot salad oil till tender but not brown. Stir in two 16-ounce cans tomatoes, cut up, two 6-ouncc cans (1 1/3 cups) tomato paste, 2 cups water, 1 1/2 teaspoons dried... - 37.4796

GETTING READY 1) Combine together the ground beef, egg, breadcrumbs, onion, salt, pepper and monosodium glutamate and mix well. Shape mixture into balls measuring about 1-inch each. MAKING 2) In a large saucepan, combine together the 16-ounce can of... - 45.812