Saucy Recipes

GETTING READY 1. Preheat oven to 425 degrees F. MAKING 2.In a large oven-proof frying pan put in margarine and let set in oven. 3.Mix together batter while margarine is melting. 4.In blender container put eggs and process for 1 minute at high speed. 5.With... - 49.1326

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a large skillet, saute onion and garlic in 2 tablespoons oil until tender. 3. Add in tomatoes, tomato sauce, chili powder, salt, oregano, and cumin; stir. 4. Allow it to simmer uncovered for 20 minutes,... - 47.2903

MAKING 1. Trim the bread crusts from the sides of the bread. Discard or reserve as desired. 2. In a medium bowl, combine chicken, soup, gravy, water chestnuts, pimientos, onions, salt and pepper. 3. Spread the mixture on 12 slices of bread. 4. Place the... - 46.953

Combine rice, onion celery and green pepper in 2-quart casserole. Add chicken broth and salt. Cover. MICROWAVE 13 MINUTES on HIGH. Let stand, covered, while preparing sauce. Place butter in 1 1/2-quart casserole. MICROWAVE on HIGH, until melted. Stir in flour... - 46.62

MAKING 1. In a large, casserole or pan large enough to accommodate the chops, heat the oil over medium-high flame. 2. When hot but not smoking, arrange the chops in the pan, and fry for about 5 to 7 minutes each side until evenly seared and fat is rendered.... - 46.5394

GETTING READY 1) Remove any extra fat from the steak. 2) Chop the steak into 1-inch pieces. 3) Spray the Dutch Oven with cooking spray. Add in oil and heat over medium-high flame. MAKING 4) Once the vessel is hot, toss in the meat. Cook till it browns well... - 46.329

GETTING READY 1) Make two halves of egg and remove the yolks. 2) Take a 10- x 6- x 2-inch baking dish and grease it well. 3) Take 1 1/2 cups of water and boil it. 4) Put shrimp into the boiling water and cook for 1 minute. 5) Drain the shrimp and peel it. 6)... - 45.9444

GETTING READY 1) Combine together the ground beef, egg, breadcrumbs, onion, salt, pepper and monosodium glutamate and mix well. Shape mixture into balls measuring about 1-inch each. MAKING 2) In a large saucepan, combine together the 16-ounce can of... - 45.812

Combine beaten egg, milk, bread crumbs, salt, and dash pepper. Add ground beef-textured vegetable protein mixture; mix well. Shape into 24 meatballs. Coat lightly with flour. Brown the meatballs in hot oil in skillet. Drain off fat. Combine tomato sauce,... - 45.6913

MAKING 1) Cut the sirloin top across its grain into 1/8-inch thick slices. 2) Dust a mixture of flour and mustard over the sirloin slices. 3) In the saucepan, melt butter. Add in the onion and mushrooms and saute for a few minutes. 4) Mix in the condensed... - 45.6913

MAKING 1. In a medium sized bowl, combine flour, salt and pepper. Mix well. 2. Coat each fillet with flour, dip in beaten and coat uniformly with breadcrumbs. Keep aside. 3. In a medium sized wok, melt butter. 4. Once hot, add crumbed fillets and fry on both... - 45.654

MAKING 1) In a 1-quart ovenproof shallow casserole, mix together the water and chicken broth mix. Mix well to dissolve. 2) To this, add the potatoes. 3) With a vented plastic wrap, cover the casserole. 4) On high power, microwave this mixture for 5... - 45.4152

GETTING READY 1) Preheat the oven to 325 degrees. 2) Inside each dove, place a small piece of onion and celery. 3) With a slice of bacon, wrap the dove. 4) With a toothpick, secure the dove. MAKING 5) In a large casserole, place the birds. 6) Sprinkle with... - 45.0842

GETTING READY 1. Take out of the peel from limes using vegetable peeler and squeeze juice from limes. 2. Take a small bowl and combine lime juice and peel, soy sauce, garlic, oregano leaves, thyme leaves, cayenne pepper, parsley and bay leaf and blend... - 44.6758

GETTING READY 1) Preheat the oven to 375°F. 2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags. 3) In a bowl, mix together water, oil, sugar, ketchup, vinegar, garlic salt and bouillon. 4) Whisk the ketchup mixture well to... - 44.6152

GETTING READY 1. Preheat the oven to 350°F 2. Lightly grease a 1-quart casserole or baking dish. MAKING 3. In a large bowl, toss together the corn, beans, cheese, celery, and onion. 4. In another small bowl, whisk mayonnaise and Worcestershire sauce with a... - 44.2535

Combine corned beef, mayonnaise, onion, horseradish, and pepper; shape into 6 patties. Blend egg and water; dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in 10 x 6 x 1 1/2-inch baking dish. Quarter cheese slices diagonally;... - 44.2169

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a large bowl and mix together ground beef, sausage meat, applesauce, bread crumbs, prunes, salt, and pepper in it with a fork just until blended. 3) Figure the mixture into 24 balls and... - 44.1819

Saucy shrimp over chinese noodle cakes is a spicy shrimp recipe. Cooked with catsup and soy sauce blend, the shrimp is stir fried with spices like ginger and garlic. Prepared with added vegetables, it is finished with the soy sauce blend for a savory and... - 44.1717

GETTING READY 1) Preheat the oven to 375 Deg F. MAKING 2) In a pan with water, cook the peas and carrots in the water and bouillon granules until tender. 3) Keep aside in the water. 4) In bowl, add 1/2 cup light cream or milk and cornstarch. 5) Stir... - 44.0306

MAKING 1) In hot water, dissolve the bouillon cube and set it aside. 2) Saute the chicken breasts in a large non-stick skillet in hot oil. Cook on both the sides till the chicken has browned. 3) Add the garlic and onion and cook for about 5 minutes or till... - 44.0228

Combine milk, crumbs, and poultry seasoning. Add sausage and beef; mix well. Shape into 6 patties. Brown slowly in skillet. (Electric skillet 350°.) Drain off fat. Stir flour and paprika into soup; gradually blend in 1 cup water. Pour around patties; cook... - 43.9679

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a saucepan, blend the soup and water together. 3) In a large bowl, combine 1/2 cup soup mixture, ground beef, bread, onion, parsley, beaten egg, salt, and pepper together. 4) Mix thoroughly and... - 43.9195

MAKING 1) Take a bowl and mix the ground beef and chopped onion. 2) Take a skillet and heat oil in it. 3) Sauté the meat-onion mixture over it until meat turns brown. 4) Stir and crumble the meat. 5) Drain out the excess oil by placing it on paper towels. 6)... - 43.902

GETTING READY 1) Place meat in a flat surface and pound meat until very thin. 2) Cut into 8 rectangular pieces. MAKING 3) Sprinkle salt and pepper over the meat. 4) Separate onion, parsley, and basil between the meat pieces. 5) Gently roll up jelly-roll... - 43.7022

Combine flour, 3/4 cup sugar, baking powder and salt. Blend margarine and 1/4 cup cocoa. Add to dry ingredients along with milk and vanilla. Sauce: Combine remaining 3/4 cup sugar, 1/4 cup cocoa and nuts; sprinkle over batter. Pour hot water over all. DO NOT... - 43.6269

MAKING 1 In a bowl add walnuts and pour boiling water over them. 2 Let stand for 5 minutes. Drain and pat dry. 3 Cut chicken into small bite-size pieces. 4 In a medium mixing bowl, mix together egg and arrowroot. 5 Add chicken pieces to the... - 43.6214

GETTING READY 1) Make out serving-size pieces from the ribs. MAKING 2) In a pan, add oil to heat up over medium heat. 3) Add ribs to brown on both sides. 4) Season the ribs with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. 5) Use a 13- x 9- x 2-inch baking... - 43.2419

GETTING READY 1. Use a sharp steak knife to slice the meat at a slant into thin slices, across grain. 2. Further slice the meat into 3-inch long stips. MAKING 3. In a medium (2-quart) microwaveable casserole or dish, combine the beef, onion and teriyaki... - 43.2347

MAKING 1) Add salt, pepper, and garlic powder to the chops and season. 2) In a skillet, heat some oil and brown the chops and drain. 3) In a bowl, mix ketchup, brown sugar, and liquid smoke. 4) In a slow cooker, put in the onions. Dredge the pork chops in... - 42.706

To make the crepes: Preheat oven to 350 degrees. Layer ham, cheese and asparagus on crepes; roll to enclose filling. Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray. Bake for 20 minutes. To make the onion sauce: Saute onions in butter... - 42.6005

Cut fish into serving-sized pieces, if necessary, and arrange in single layer in buttered baking dish. Cheese Sauce: In saucepan, melt butter; cook onion until tender, 3 to 5 minutes. Stir in flour until smooth. Gradually add milk, stirring until smoothly... - 42.5776

Saucy Mushroom Chicken gives a smooth taste. The grape juice enhances the taste of Saucy Mushroom Chicken. Saucy Mushroom Chicken can be prepared very easily. - 42.4583

MAKING 1) In a bowl, mix the bread crumbs, egg, 1/4 cup orange juice, salt, cinnamon, 1/8 tsp pepper. 2) Mix the ground lamb. 3) Shape the mixture into 1 1/2" meatballs. 4) In the large skillet, brown the meatballs in the heated oil. 5) Drain off the... - 42.4339

Rinse chicken pieces, pat dry, and arrange slightly apart in a 9- by 13-inch baking pan. Broil about 4 inches below heat, turning once, until browned on both sides (12 to 14 minutes total). Lift chicken from pan and set aside. To pan, add onion, bell pepper,... - 42.3466

In large bowl, combine the turkey, egg, onions, green peppers, bread, marjoram, basil, oregano, black pepper, and thyme. Stir in 1/2 cup of the tomato sauce. Mix well. Pack the mixture into a round 2-quart casserole. Microwave on high for 10 to 12 minutes, or... - 42.273

GETTING READY 1) Preheat hot oven at 475°. MAKING 2) In a nonstick roasting pan pot roast uncovered in a preheated 475° oven till brown. 3) Pour the pan drippings and lower oven temperature to 325°. 4) Rub meat with salt and pepper. Add onions, cheese... - 42.1579

GETTING READY 1) Preheat oven 300°F. MAKING 2) Thaw frozen fish. 3) In a skillet add beer, onion, celery, parsley, salt and pepper and boil. 4) Gently add fish and cook covered simmering for 8 to 10 minutes till fish flakes. 5) Drain out the fish and place... - 42.0161

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a cup, dissolve the instant bouillon in boiling water. 4. In a large bowl, combine the meat with the... - 41.8318

GETTING READY 1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside. MAKING 2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.8146

Cook manicotti shells in boiling salted water till tender, 15 to 20 minutes; drain. Combine water and instant minced onion; let stand 5 minutes. Combine cream cheese and sour cream sauce mix; blend in milk. Stir in softened onion, mushrooms, parsley, salt,... - 41.8113

MAKING 1) In a bowl, combine the oranges, pineapples, bananas and apples. Keep aside. 2) In a large pan, add the pudding mix, milk, orange juice concentrate and banana yoghurt. Whip well to form a smooth mixture with no lumps. 3) Pour the pudding-yoghurt... - 41.3184

MAKING 1) In a saucepan, melt the butter or margarine. 2) Stir in the flour to smoothen. 3) Stir in the milk and the minced dried onion. 4) Cook until thick and bubbly, cook for further 1-2 min. 5) Stir in the cream cheese until melted. 6) Stir in the tuna... - 41.279

Cook manicotti according to package directions about 10 minutes; drain. Combine onion and water; let stand 5 minutes. Combine sourcream and cream cheese in medium bowl; stir in onion, mushrooms, parsley, salt, pepper and chicken or turkey. Spoon mixture into... - 41.2163

MAKING 1. Wash and slice the asparagus. 2. Take a deep saucepan and place the asparagus. Add boiling water to a depth of about an inch and cover the pan. 3. Cook for 15 minutes or until crisply soft or cook the frozen asparagus. 4. In the meantime, take a... - 41.0161

MAKING 1) Into a skillet, put the shortening and fry the steak till evenly browned, 2) Drain off the excess fat 3) Into the same skillet, add the soup, broth, pimento, and seasonings 4) Cover and cook over a low heat for at least an hour till the meat is ... - 40.9656

MAKING 1) In a heavy skillet, melt the butter; then stir in chili powder and minced garlic. 2) Add the steak, saute until lightly browned, then push to one side. 3) Stir in the celery and onion, saute until tender. 4) Stir in the tomato soup, water, vinegar... - 40.9339

In a large skillet cook onions and garlic in oil over medium heat till onions are tender. Remove onions; set aside. Add more cooking oil to skillet, if needed. In same skillet brown chicken pieces over medium heat about 15 minutes, turning to brown... - 40.8724

Peel the eggplant if the skin is tough. Cut into 1/2"-thick slices; halve the slices crosswise. Place the slices in a 7" X 11" baking dish in an even layer. Sprinkle with the water. Microwave on high for 4 minutes, or until the eggplant is crisp-tender. Drain... - 40.812

Prepare a 9-inch pie shell; place in refrigerator to chill thoroughly. Combine strawberries and a mixture of sugar, flour, and cinnamon in a large bowl. Let stand 5 minutes. Meanwhile, roll out remaining pastry and cut lattice strips. Mix lemon juice into... - 40.7881

Cut pears in half lengthwise; insert 2 cloves in broad end of each pear half. Heat sugar, orange juice, lemon juice, white grape juice, and cinnamon stick to boiling, stirring constantly until sugar is dissolved; place pears in fruit syrup. Simmer uncovered,... - 40.7508

GETTING READY 1. Heat the oven to 350°F (175°C.) MAKING 2. On an 8-inch baking dish, arrange the fish fillets, in a single layer. Keep aside. 3. In a saucepan, combine the ingredients for the sauce. 4. Heat over moderate flame, stirring and bring to... - 40.7244

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a saucepan, mix together all ingredients except eggs; heat with occasional stirring until cheese melts. FINALISING 3. Into individual baking dishes or 6-ounce size custard cups, break 2 eggs in... - 40.4916

MAKING 1. In 2-quart saucepan, combine first 7 ingredients let it simmer, covered, 10 minutes or until onions are tender. 2. Stir in tomatoes and vinegar and let it simmer, covered, 15 minutes, stirring occasionally. 3. Put in shrimp and let it simmer an... - 40.3414

Combine first 3 ingredients in a medium saucepan; bring to a boil. Add cornmeal in a slow, steady stream, stirring constantly. Reduce heat to medium, and cook, stirring constantly, 20 minutes or until cornmeal mixture (polenta) pulls away from sides of... - 40.2775

Trim excess fat from riblets. Cook riblets, covered, in boiling salted water till tender, 1 to 1 1/4 hours. Drain. Meanwhile, cook onion in oil till tender. Add catsup, water, Worcestershire, brown sugar, vinegar, salt, and hot pepper sauce; heat... - 40.2092

MAKING 1.In a pan, boil water with salt and put carrots in it and cook for 20 minutes, until soft. 2.Once done, strain and keep the carrots aside. 3.In a large bowl, put butter or margarine, apricot, salt, orange rind, nutmeg, and lemon juice and blend them... - 40.1854

Saucy Carolina Meat Loaf is a delicious mouth-watering recipe. Try this amazingly irresistible Saucy Carolina Meat Loaf dish; I bet you will get a lot of compliments for this one! - 40.1409

In a 2-cup measure micro-cook onion and the 1 tablespoon water, uncovered, on 100% power (HIGH) for 1 1/2 to 2 minutes or till onion is tender; do not drain. In a mixing bowl stir together beaten egg and the 2 tablespoons water. Stir in onion mixture, fine... - 39.9454