Sashimi Fish is a food preparation that belongs to the Japanese cuisine. Sashimi Fish is prepared from raw fish, which is served along with a dipping sauce. The raw fish is thinly sliced and placed on top of strips ... More »
Remove all skin and dark meat from boneless fish.
Cut diagonally across the fish into very thin slices.
Chill.
Combine soy sauce and ginger in small bowl (if using other ingredients, such as dry mustard, use amount to your taste).
Arrange fish on shredded... - 28.7686
Slice tuna into pieces about 2 x 1 x 4 (centimeters).
Mix green mustard and water, adding a few drops of water at a time to make a paste.
Neatly arrange tuna on a fancy platter, and place green mustard in a bowl.
Eat tuna sashimi by dipping fish first in... - 23.495
Sashimi is a wonderful Japanese food that adds to the exotic nature of your dinner spread. The adventurous among you should definitely try this wonderful Sashimi recipe especially if you are planning a seafood themed dinner! - 32.9784
Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.869
Wash the fillets and sprinkle them lightly with salt.
Cover and put into the refrigerator for 30 minutes.
Remove the fish from the refrigerator and cut crosswise into bite-sized pieces.
Arrange the pieces either on one large serving dish or on individual... - 27.3813
Prepare the horseradish by adding enough water to make a firm paste.
Shape the paste into a cone and place in a small dish.
Cut the fish across the grain into thin slices and arrange on a chilled plate.
Pour the soy sauce into a small bowl.
Arrange the... - 21.5604
Using a razor-sharp knife, cut the fish into the thinnest possible slices.
Arrange the slices offish attractively on 6 platters, traditionally oblong.
Garnish with the radish, carrot and turnip in small piles.
Cover with plastic wrap and chill for 1 hour.
Mix... - 30.7886
Peel radish and shred into long, fine, grass-like strands.
The Japanese have special shredders which shred the radish very fine and evenly.
You should have about 3 cups radish.
Shred carrot the same way.
Mix shredded radish (or cabbage if used) and carrot;... - 30.563
Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour.
Remove from the refrigerator and soak in the vinegar for a further 1 hour.
Meanwhile, put the rice into a saucepan and cover with the water.
Bring to the boil, reduce... - 40.2307
1. Partially freeze tuna to make it easier to slice. With a sharp knife, slice tuna into very thin slices. Cover and refrigerate.
2. Divide carrot and radish evenly and arrange on four chilled salad plates. Lay slices of tuna on top.
3. In a small dish, mix... - 22.8607
1. Cut garlic in half. Rub surface of fish with cut side of garlic. Lightly sprinkle fish with salt.
2. Skewer fillet with 4 round metal skewers so that blunt ends of skewers can be held in one hand and skewers fan out into fish. Pass fillet lightly over high... - 38.8997
1. Make cucumber cup now or wasabi horseradish cone just before serving, keeping in mind that powdered wasabi horseradish needs 10 minutes to mature.
2. Prepare GARNISHES. Peel daikon and shred. Peel, seed, and shred remaining cucumber. Shredded vegetables... - 42.3386
Do you like raw fish? Well, then this mulhoe recipe by Maangchi is for you. She is preparing this cold raw fish soup in Mexico with the freshest of fish. The vegetables, spicy, sweet and sour ingredients makes a very delicious refreshing raw fish soup. If you... - 131.781
One of the most popular and favored Japanese dish is the Maki sushi. The word 'maki' means 'roll' in Japanese because this dish is made up of fish rolled with rice and dried seaweed. There are many other Sushi types that will surely tickle your fancy. - 35.4301
For the seafood lovers…a combination of tuna and salmon!!!! This video shows how to prepare a simple recipe that requires no cooking at all! Yes raw fish…if you like it, then try it out! - 86.5598
Being a very popular dish in coastal region of South America, Ceviche is quite simple to make. Serve it as a seafood appetizer or as a side salad dish. Take down the recipe!! -
1. Prepare SUSHI RICE.
2. For specific amounts used in preparing all items (except nori seaweed) in this step. Mushrooms and gourd ribbons: Wash and soak mushrooms in 2 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with... - 44.482
When done correctly this “Fusion” cuisine can result in some amazing dishes. This Italian meets Japanese dish of Provencal style Tuna Tataki is an excellent example of fusion cuisine done right. Chef John uses a classic Provencal combination of fresh tuna... - 127.119
There is no denying that salads make for satisfying, delicious lunch. This unconventional, Hawaiian-style raw tuna salad is sure to appease the gut and taste bud of any adventurous seafood lover. Tuna chunks marinated in soy sauce, garlic, onion, sesame see,... - 103.235
1.
Add rice to large pan of boiling water; boil, uncovered, until just tender.
Drain, stand rice 5 minutes; stir in combined vinegar, sugar and salt.
Cool.
2.
Place one sheet of nori, rough-side up, on damp bamboo sushi mat.
Dip fingers in water and spread... - 44.09
1. Prepare SUSHI RICE.
2. Gourd ribbons: Cut into 7-inch (18-cm) lengths. Rinse gourd ribbons and scrub with salt. Rinse. Soak in cold water until soft (about 30 minutes). Combine with soy sauce, sugar, mirin, and 2 cups water, and simmer with a drop-lid... - 40.0728
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items. - 29.0581
Now an exotic meal is the sea urchin! The sea urchin and the fish roe and a quail egg all arranged in a shot glass! A video without audio but still clear in its steps to making this exotic shot of sea urchin! - 77.4129
1. Assemble the mise en place trays.
2. To make the vinaigrette, whisk together the lime juice, soy sauce, olive oil, and ginger in a glass or ceramic bowl. Season to taste with pepper. Set aside.
3. To prepare the tuna, slice the fish into Winch thick... - 39.2818
