Sashimi Recipes

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.868

Kabocha Sashimi is a very interesting dish. Try this video to understand the simple process of making vegetarian sashimi - 115.253

The video Lobster Sashimi with Hearts of Palm Salad is in 4 parts. This is Part 1. Watch the other parts for the full recipe. - 99.513

The video Lobster Sashimi with Hearts of Palm Salad is in 4 parts. This is Part 2. Watch the other parts for the full recipe. - 99.442

The video Lobster Sashimi with Hearts of Palm Salad is in 4 parts. This is Part 4. Watch the other parts for the full recipe. - 99.1453

The video Lobster Sashimi with Hearts of Palm Salad is in 4 parts. This is Part 3. Watch the other parts for the full recipe. - 98.9192

GETTING READY 1.Cut the lemon in quarters. MAKING 2.Fill half of the glass with ice and pour wine and soda, squeeze lemon in it. 3.Another variation could be made by squeezing orange instead of lemon. 4.To make the sushi take a piece of fish and place ginger... - 98.6987

GETTING READY 1. Rinse the aji with running water. Pat it dry with paper towel. MAKING 2. Make a deep diagonal cut in order to cut off the head diagonally. 3. Make shallow cut along the belly and remove the innards with the knife. Rinse the inside of the aji... - 97.2384

For the seafood lovers…a combination of tuna and salmon!!!! This video shows how to prepare a simple recipe that requires no cooking at all! Yes raw fish…if you like it, then try it out! - 86.4074

GETTING READY 1. Take the beef loin and dust the house seasoning all over it. Gently press so that the seasoning adheres to the meat. 2. Sear the meat barely for a min so that the juices are sealed inside. Let it rest. MAKING 3. Take the cooled off beef loin... - 85.3103

How to Make Kaisendon (Japanese Sashimi Rice Bowl) - 36.5499

Sashimi is a wonderful Japanese food that adds to the exotic nature of your dinner spread. The adventurous among you should definitely try this wonderful Sashimi recipe especially if you are planning a seafood themed dinner! - 32.896

Cut the salmon into small cubes and set aside in a mixing bowl. Now chop the red onion very, very finely and add to the salmon. Pour the lemon juice all over the salmon and onion and let it stand for 5 minutes. In a separate bowl, mix together the soy sauce... - 31.6152

Using a razor-sharp knife, cut the fish into the thinnest possible slices. Arrange the slices offish attractively on 6 platters, traditionally oblong. Garnish with the radish, carrot and turnip in small piles. Cover with plastic wrap and chill for 1 hour. Mix... - 30.7832

Peel radish and shred into long, fine, grass-like strands. The Japanese have special shredders which shred the radish very fine and evenly. You should have about 3 cups radish. Shred carrot the same way. Mix shredded radish (or cabbage if used) and carrot;... - 30.5574

Remove all skin and dark meat from boneless fish. Cut diagonally across the fish into very thin slices. Chill. Combine soy sauce and ginger in small bowl (if using other ingredients, such as dry mustard, use amount to your taste). Arrange fish on shredded... - 28.7615

Wash the fillets and sprinkle them lightly with salt. Cover and put into the refrigerator for 30 minutes. Remove the fish from the refrigerator and cut crosswise into bite-sized pieces. Arrange the pieces either on one large serving dish or on individual... - 27.5897

1. Partially freeze tuna to make it easier to slice. With a sharp knife, slice tuna into very thin slices. Cover and refrigerate. 2. Divide carrot and radish evenly and arrange on four chilled salad plates. Lay slices of tuna on top. 3. In a small dish, mix... - 22.8559

Prepare the horseradish by adding enough water to make a firm paste. Shape the paste into a cone and place in a small dish. Cut the fish across the grain into thin slices and arrange on a chilled plate. Pour the soy sauce into a small bowl. Arrange the... - 21.5549