Sardine Appetizer Recipes

GETTING READY 1. Preheat the broiler and place the rack 4 inches from the heat. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. Arrange fresh sardine fillets on a broiler rack and broil for 3 to 4 minutes on each side... - 45.694

GETTING READY 1. In a small bowl, combine cream cheese and milk and mix well. 2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 5 no size nozzle. 3. In a medium sized bowl, combine scallion, mayonnaise, capers, 2... - 44.6982

MAKING 1. In a sauce pan, place egg and add water to cover them. 2. Cover and bring it to boil, and then boil for 10 minutes. 3. Drain eggs and let them cool down. 4. When the eggs are cool enough to handle, remove the shells and slice the eggs in half... - 44.0643

MAKING 1. In a bowl, combine the cream cheese and lemon juice and beat until soft and fluffy. 2. Add the remaining ingredients and beat well to mix thoroughly. 3. Spoon into 6 individual dishes. 4. To freeze: cool quickly and then chill in the refrigerator... - 42.3071

MAKING 1) Dice the fillets into small pieces on a cutting board. 2) Grind the pieces into a paste in a food processor, season well, shape fillet mixture into small dumplings. 3) Add the dumplings to heated dashi broth, on boiling add all the remaining... - 41.4854

MAKING 1. Drain the sardines. 2. Remove the bones and add flesh to a bowl. 3. Combine sardines with pepper, lemon juice and parsley and mash with the back of a spoon. 4. Butter the bread slices. 5. Quarter slices into triangles. 6. Spread sardine paste... - 39.4522

GETTING READY 1. Drain canned sardines and using a fork mash it. MAKING 2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well... - 37.6344

GETTING READY 1) In a bowl, combine mayonnaise, parsley, green onion, prepared mustard and tarragon to prepare the mayonnaise remoulade. MAKING 2) In a frying pan, add butter to melt over low heat. 3) Add finger croutons to fry until browned. 4) Place them... - 36.7757

MAKING 1) Mash the sardines in a small bowl with the help of a fork. 2) Add the mayonnaise, pickle, mustard, onion and lemon juice. Mix well. 3) On the bread, spread the sardine mixture. Top with the lettuce leaf. SERVING 4) Serve as preferred. - 36.5976

GETTING READY 1) Preheat broiler. MAKING 2) Combine lemon juice, oil, and mustard from the can of sardines. 3) Roll the fish in the mustard mixture and then in the breadcrumb. 4) In a preheated broiler, broil for 2-3 minutes. 5) Arrange the sardines on toast... - 36.2704

MAKING 1) With a fork mash the sardines. 2) Mix the sardine mix with the seasoning and stir well. 3) Spread the mixture on toast rounds. SERVING 4) Garnish with green olives or hard-cooked sliced eggs and serve. - 35.9027

MAKING 1) Cut avocado pear and remove the skin and seed from within. 2)Place it on a dish with sardines, sliced tomato, watercress and lettuce. SERVING 3)This sardine and avocado pear is an unique and interesting combination served with bacon. TIPS Spoon... - 35.8335

1. Cut clove of garlic and rub over inside of salad bowl. 2. Peel onion and chop very fine. 3. Peel the hot potatoes and when cool enough to handle, cut them into slices about 1/4 inch thick, or dice them. 4. Add French dressing and mix lightly. Chill. 5.... - 35.7743

GETTING READY 1. If sardines or herring are not filleted: then take a very sharp small knife, and use it to remove a fillet from a sardine by running the knife along the length of the spine, from head to tail, remove the fillet from the fish, make sure to... - 35.2988

Cream the butter, add grated cheese, seasoning and milk and mix to a stiff paste. Spread this mixture thickly over the toast and grill to a golden brown. Lay three sardines on each slice and heat through under the grill. Cut into fingers, garnish with parsley... - 32.9549

MAKING 1) In a serving dish, place diced beetroot at base and then, scatter onion rings on top and put sardines over vegetables. 2) Make a pile of diced apple in the centre. Then, sprinkle French dressing. SERVING 3) Garnish the salad with sliced, stuffed... - 32.9265

Grease 6-7 scallop shells with butter and mash the sardines, removing the centre backbone if wished, cream potatoes, mix with egg, sardines and butter. Divide the mixture between the scallop shells, roughing them up into peaks with the back of a fork. Top... - 32.6266

Whisk the lemon juice, mustard, and tarragon together. Lay the sardines in one layer in a nonmetal dish and pour over the lemon juice mixture. Leave the sardines to marinate for 1-2 hours, turning them in the marinade occasionally. Heat oil to a depth of... - 32.224

1. Coat sardines in flour, dip in egg mixture, then coat with breadcrumbs. 2. To make minted chilli butter, place butter, mint, spring onions, garlic, pepper and chilli in a bowl and mix well. Place butter on a piece of plastic food wrap and roll into a log... - 31.9293

MAKING 1) In a serving platter, arrange the crackers. 2) On each cracker, place 1 tomato slice, 1 sardine, 1/8 of the onion rings, and 1/2 teaspoon mustard. SERVING 3) Serve the canapé by garnishing each with a dill sprig. - 30.942

MAKING 1.Take a salad bowl, cover it with lettuce on the bottom and sides. 2.Put cheese and sardines in the bowl. 3.Drizzle the French dressing over the ingredients. SERVING 4.Serve in bowls. - 30.7077

MAKING 1)Cut tomatoes into elongated size and mix it with mayonnaise. 2)On a flat dish spoon the mixture of tomatoes and mayonnaise and place some sardines on it. 3)Garnish the dish with parsley. SERVING 4)Serve this delectable Sardine And Tomato Hors... - 29.0597

In blender or food processor, combine well-drained sardines, eggs, mayonnaise, lemon juice, onion, salt and pepper. Process 5 to 10 seconds until mixed but not pureed. Turn into a small bowl or crock. Sprinkle with parsley - 27.0697

Arrange sardines in a shallow serving dish. Slice onion in thin rings. Chop hard-boiled eggs coarsely. Sprinkle onion rings, chopped eggs and capers over sardines. Serve with .wedges of lemon. - 24.2103