Sardine Recipes

GETTING READY 1) Chop the fennel greens and reserve. Trim the bulb, discard the tough outer stalks, and finely slice the bulb enough to make 1/4 cup. MAKING 2) Gently toss the sardines in the seasoned flour. 3) In a frying pan, gently fry the sardines in... - 45.6973

MAKING 1)Bake potatoes in hot oven. 2)In a small pan, fry garlic and spring onions for 2 or 3 minutes. 3)Add in celery and continue to cook for another 3 to 4 minutes. 4)Rip basil leaves and add in. Now add sardines in tomato sauce. Stir to mix well. 5)Pour... - 45.2111

MAKING 1. From spinach squeeze as much liquid as possible and place in a medium bowl. 2. In a small saucepan, stir gelatin and water well to combine and let it stand for 3 minutes. 3. Stir over low heat such that gelatin dissolves, then stir in bouillon cube... - 42.9864

GETTING READY 1. Preheat oven to 220°C /425°F/ Gas Mark 7. MAKING 2. To prepare the sardines, wash, scale them and remove their heads. 3. Remove all the backbones after slitting them open. 4. Sprinkle the fish with salt and pepper and set aside. 5. Into a... - 42.5848

In a saucepan, sweat the onion in the olive oil. Add the breadcrumbs and cook for 2-3 minutes. Remove from the heat and add the currants, pine nuts and parsley. Pour in the citrus juices and stir. Season with black pepper and mix well. Allow to cool. Preheat... - 42.5574

MAKING 1. In a bowl, combine the cream cheese and lemon juice and beat until soft and fluffy. 2. Add the remaining ingredients and beat well to mix thoroughly. 3. Spoon into 6 individual dishes. 4. To freeze: cool quickly and then chill in the refrigerator... - 42.3071

1. Combine tomato, garlic and the oil in large baking dish; bake, uncovered, in hot oven about 20 minutes or until tomato is browned lightly. 2. Cook fish on grill plate (or grill or barbecue) about 5 minutes or until cooked through. Cook haloumi on same... - 42.0119

Wash the spinach and chard well, drain and cook the leaves in just the water which still clings to them for 4-5 minutes until limp. Press between two plates to expel all excess water. Chop the leaves and mix together with the eggs, cheese and garlic. Grease a... - 41.9734

1. Preheat the grill and line the grill rack with tinfoil 2-3 minutes before cooking. 2. Warm the redcurrant jelly in a bowl standing over a pan of gently simmering water and stir until smooth. Add the lime rind and sherry to the bowl and stir well until... - 41.8016

1. Clean the sardines in salted water. Make a slit on the side and remove the inside portion of each fish. Make gashes on both sides of the fish. 2. Coarsely grind ingredients 1 to 8 and keep aside. 3. Mix the ground ingredients with coconut oil, shredded... - 40.5412

GETTING READY 1. In a small bowl, combine mayonnaise or salad dressing, lemon juice and chili sauce and whisk lightly until well blended. 2. Chill if not using immediately MAKING 3. Spread mayonnaise or dressing spread on one side of all the bread slices.... - 38.4689

GETTING READY 1. Slice bread and or trim the crusts. 2. Preheat the oven to 350 degree F MAKING 3. In a bowl, combine the sardines, lemon juice and horseradish. 4. Mash the mixture using the back of a fork or spoon and blend well. 5. Spoon the mixture onto... - 37.416

GETTING READY 1. Make sandwich spread blending sour cream and catsup 2. Refrigerate until required. MAKING 3. Spread tartare sauce on one side of bread slices. 4. Arrange slices, spread side up on clean work counter. 5. On each of 4 bread slices, layer a... - 36.6763

MAKING 1 In a small bowl,blend mayonnaise or salad dressing, lemon juice and chili sauce. 2 Spread over the bread. 3 Layer each of the 6 slices with sliced eggs, sardines and lettuce and top with the remaining bread. 4 Cut each sandwich into half;... - 36.5499

MAKING 1. In a blender, add all the ingredients together. 2. Blend the mixture, until it becomes smooth. 3. Allow it to chill. SERVING 4. Once chilled, serve it over a bed of lettuce leaves. - 36.1358

Preheat the oven to 190°C/375°F/gas mark 5. Grate the zest from 2 of the lemons and set aside in a small bowl. Squeeze the juice from the zested lemons. Put the sardines in an ovenproof dish. In a bowl, mix the olive oil, lemon juice, garlic and... - 35.9071

Combine the egg, Worcestershire and milk. Dip bread in this mixture and set on a greased cooky sheet. Mix the mashed sardines with the lemon juice; spread some on each bread slice. Soften cheese with the mayonnaise; stir in onion. Spread this evenly over the... - 33.837

1. To gut and clean the sardines: insert the point of a small, sharp knife in the centre of the belly and cut along the belly to the gills. Cut off the head behind the gills, gently pulling the entrails of the fish away with it. Cut along the belly towards... - 33.5643

1. In a mixing bowl, mash the sardines with a fork, then blend in the butter to make a smooth paste. Add the lemon juice, olives, horseradish, garlic, mustard, paprika, black pepper, Worcestershire sauce, and cayenne pepper, and the walnuts if used. Blend... - 32.2691

Whisk the lemon juice, mustard, and tarragon together. Lay the sardines in one layer in a nonmetal dish and pour over the lemon juice mixture. Leave the sardines to marinate for 1-2 hours, turning them in the marinade occasionally. Heat oil to a depth of... - 32.224

Rinse sardines under warm water. Drain. Pour half the olive oil into a small casserole and layer in the onions. Cover the onions with the sardines and top the sardines with the red peppers. Add just a touch of salt and bake at 350° for 30 minutes. This is... - 31.5134

MAKING 1) Arrange the sardines on a kebak skewer, smear with oil and season well with the salt and pepper. 2) Grill under a preheated grill for 10 min approx, turning at intervals. SERVING 3) Garnish with lemon... - 30.0488