GETTING READY 1. Prepare the marinade, pour over chicken breasts arranged in a shallow baking pan, and refrigerate, covered, for 60 minutes. 2. Preheat the broiler. MAKING 3. Add white wine to marinated chicken breasts and broil for 8 to 10 minutes, basting... - 41.5002

Cut fat from chicken and place beasts in a large heavy plastic zipper bag. Reserve 2 tablespoons marinade for salsa and pour the rest over chicken. Marinate in the refrigerator 2 to 4 hours, turning several times. Do not marinate more than 4 hours or the... - 34.5576

In 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes. Bring to a boil over high heat; stir in chicken and vegetables. Cook uncovered, stirring frequently, 5 minutes or until chicken is done - 28.2952

Place chicken in crock pot. Mix corn, beans, and salsa together and pour over chicken. Cover and cook on low 6-8 hours or on high 3-4 hours. When done shred chicken. Place in tortillas with cheese, lettuce and ranch dressing. - 27.3997

GETTING READY 1. Season the flour with the chili powder on a plate or wax paper and spread evenly. MAKING 2. Dredge the chicken pieces with the spiced flour by pat lightly to form even coating, turn and coat other side. 3. Repeat with the remaining chicken... - 45.9581

Rinse chicken, pat dry, and set aside. Combine butter and oil in a shallow rimmed baking pan. Set in a 400° oven until butter is melted. Meanwhile, combine flour, chili powder, paprika, and pepper in a small bag. Add chicken to bag, about half at a time;... - 40.118

In 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes. Bring to a boil over high heat; stir in chicken and vegetables. Cook uncovered, stirring frequently, 5 minutes or until chicken is done. - 21.7818

In medium skillet, brown meat and stir until crumbly; drain fat. Add Taco Spices & Seasonings; blend well. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chilies; blend well. In... - 38.5664

MAKING 1) Use a large skillet, to heat oil over medium-high heat. 2) Sauté green onions and garlic by constant stirring for 1 to 2 minutes. 3) Fold in chicken, bell peppers, salt, chili powder, black pepper and cayenne pepper to cook by stirring occasionally... - 45.2636

To Marinate: Place meat in a large, nonmetal dish. In a food processor with the metal blade, process garlic and jalapeno until minced. Add cilantro, broth, lime juice, and honey and process until well blended. Reserve 2 tablespoons marinade for salsa and set... - 39.4321

1. Bring broth to a boil in a large saucepan. Add ravioli, reduce heat to low, and simmer 5 minutes. Add salsa, beans, chicken, and garlic, cook 5 minutes or until thoroughly heated. 2. Ladle soup into bowls, top with sour cream and cilantro. - 25.8201

In a large skillet, saute the zucchini and onion in oil for 3-4 minutes or until crisp-tender. Add chilies, tomato, salt if desired, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese. - 30.3132

MAKING 1. In microwave proof shallow casserole dish combine all the ingredients and stir to coat well. 2. Microwave on High (100%) for 2 minutes, stirring halfway through cooking. 3. Set aside and let cool for 5 minutes. SERVING 4. Serve the Santa Fe peanuts... - 31.343

Heat the oil in a large skillet until medium-hot. Add the pork butt and beef chuck and sear over medium heat until a rich dark color. Add the ground pork and ground beef; cook until browned. Drain and discard the fat. Add the onions, bell peppers, celery and... - 38.5462

Beat eggs with salt and pepper until well blended and slightly foamy. Fold in chilies. Melt butter in a 10-inch skillet. Pour in egg mixture. Cook until set, lifting edge of omelet to allow uncooked portion to run underneath. While omelet is cooking heat... - 31.0354

Preheat oven to 350°F. In large skillet over medium heat cook meat 5 minutes or until no longer pink; drain. Stir in water, chilies and seasoning mix. Add cereal, stirring until well combined; set aside. Roll bread dough into a 15 x 10-inch rectangle. Spread... - 37.0398

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of... - 39.7167

Heat oil over medium-high heat in large skillet. Sauté trout 1 to 2 minutes on each side or until fish flakes easily; remove. Melt butter over medium heat. Sauté garlic and green onion, about 1 minute. Add tomato, corn, snow peas, cilantro, jalapeno, lemon... - 38.0592

In a large mixing bowl, combine the cabbage, cucumber, scallions, bell peppers, celery, carrot and onion. In a small bowl, combine the dressing ingredients and stir them until the sugar has dissolved. Pour the dressing over the vegetables and toss well. Let... - 37.159

Remove the heads and tails of the shrimp, peel and devein. Heat the oil in a saute pan or skillet until just smoking. Add the garlic and ginger and saute over high heat for 2 minutes, until browned. Add the shrimp and salt, and saute for 2 minutes longer over... - 37.7375

In Dutch oven, heat oil; brown stew meat. Add tomatoes, carrots, onion, Taco Spices & Seasonings, green chilies and Seasoned Salt; blend well. Bring to a boil; reduce heat. Cover and simmer 40 minutes. In small bowl, combine water and flour; blend well. Add... - 35.2592

1 In a heavy small saucepan set over low temperature, melt the Mexican chocolate. Add the cream, a few drops at a time, stirring to mix evenly. Let mixture heat until the chocolate is thoroughly melted. - 20.718

Combine first 4 ingredients in a large nonstick skillet; cook over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return meat... - 38.4219

1. To make spice mix, place onion, garlic, chilli powder, lime rind, cumin, oil and lime juice in a bowl and mix to combine. 2. Spread spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a meat mallet or... - 33.6274

1. To make spice mix, place onion, garlic, chili powder, lime rind, cumin, oil and lime juice in a bowl (a) and mix to combine. 2. Place steaks between sheets of plastic food wrap. Pound with a meat mallet or rolling pin until steaks are 5 mm / 1/4 in thick.... - 34.0093

In medium bowl blend eggs and spices. Stir in green pepper, onions and tomato. Microwave at High 3 1/2 to 4 minutes, or until soft set, stirring 2 or 3 times during cooking. Stir in mozzarella cheese; cover. Let stand 1 minute, or until cheese melts. Serve... - 36.3913

1 Prepare cheese sauce. 2 Lightly butter a frypan or omelet pan and heat. Beat the eggs with a whisk or fork until foamy. Add the cream and seasonings. Mix well. 3 Pour the egg mixture into the skillet and cook until the eggs are firm. - 28.7857

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, and tomato juice. Stir in onion, green pepper, kidney... - 41.2574

GETTING READY 1) Preheat oven moderately to 250 degrees. 2) Shred Muenster and Cheddar cheese to measure 1 cup each. 3) Chop onion finely. 4) Halve tomatoes. 5) Halve cherry tomatoes. MAKING 5) In small skillet, heat oil over medium-high heat. 6) Place... - 44.4624

MAKING 1. Take a 2-quart saucepan and add corn, tomatoes, onions, garlic, chili powder, cumin, coriander, oregano and pepper sauce. Bring the mixtures to boil on medium flame. 2. Cook for 20 minutes. Keep stirring to get a thick mixture. SERVING 3. Serve... - 35.1733

GETTING READY 1 Lightly coat the grill with cooking spray and preheat for 5 minutes. 2 In the bowl of a food processor, add the rice, corn, green pepper, onion, pepper, salt, juice and chili powder. 3 Grind rapidly to get a coarse, mealy texture. 4 Form 4... - 41.1443

GETTING READY 1) In boiling water, rehydrate the tomatoes and chilies. 2) Allow to stand for about 20 minutes and drain. Keep the soaking liquid aside. MAKING 3) Cut the chilies into slices and throw the seeds away. 4) Add the garlic, onion, scallions,... - 40.8262

MAKING 1.Take a medium bowl and mix together salt, pepper, oil, lemon juice, lime juice, corn, onion and the peppers. 2.Coat ther grill with the cooking spray and preheat it for 5 minutes. 3.Grill the vegetables for 3 minutes. 4.Add in the seabass fillets and... - 43.0897

MAKING 1) Drain the canned beans. Wash with water to wash away the added sodium. 2) In a blender or food processor, place the beans and all the remaining ingredients. Process till the mixture is not very smooth (it should be a little chunky). SERVING 3) The... - 36.3602

For salsa, combine tomatoes, onion, green pepper, cilantro, lemon juice and red pepper. Cover; refrigerate at least 1 hour. Heat waffle iron according to manufacturer's instructions. Beat egg whites until soft peaks form; set aside. Combine oat bran, flour,... - 47.5103

1. In a large saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorously for 5 minutes. Drain the beans in a colander and rinse... - 40.7108

MAKING 1) In a 2-quart saucepan, combine all the ingredients. 2) Over medium heat, bring the mixture to a boil. 3) Then, cook for 20 minutes, stirring in between, till the mixture becomes thick in consistency. SERVING 4) Serve hot with crusty bread on the... - 41.6962

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). MAKING 2. Place halibut on a baking tray and bake in pre heated oven for 20 to 22 minutes or till crisp in texture. 3. Once baked, remove from oven and keep aside to cool. 4. Place a wrap on a working... - 38.7482

To make the orange marinade, combine the oranges, onion, chipotles, garlic, cilantro, herbs and salt in a food processor. Pulse until all the ingredients are thoroughly combined and the result is a rather coarse puree. Place the chicken breasts in a plastic... - 42.2027

In a medium saucepan, combine the broth, beans, tomato, and spice blend. Bring to a boil over high heat. Stir in the couscous. Cover and remove from the heat. Let stand for 5 minutes. Coat a k-cup custard cup or measuring cup with cooking spray. Stir the... - 37.5136

GETTING READY 1.Take thick celery stalks and chop them into two. 2.Cut the stalks in thumb size lengths. 3.Wash the stalks. 4.Preheat the grill MAKING 3.In a large frypan, heat the butter. 4.Add celery, onions and bay leaves to it. 5.Season the... - 47.4195

Scoop out (or pick out) and discard melon seeds; cut off and discard rind. Cut melon lengthwise into 1-inch-thick wedges and set aside. In a 2- to 3-quart pan, boil peas in 1 inch water until bright green (about 30 seconds); drain. Plunge peas into cold... - 38.5534