Sanjay Thumma is an Indian Chef who enjoys immense popularity among the expatraiate Indians of US and mainland Europe.
Chef Sanjay Thumma's fame has increased in recent times after the establishment of ... More »
1. Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies ..
Peel & Chop boiled potatoes into 1" cubes.
Chop Onions fine. Heat a pan with Oil.
Add mustard, jeera. Saute in Onions, fry till they are nice brown in colour.
Add turmeric and ginger garlic paste, add all the powders fenugreek leaves pdr.
Fry on medium ..
add oil to hot pan ,add whole spices,cuminand chopped onion cook till they are slightly brown at the edges add salt ,add turmeric ,ginger garlic paste ,when cooked add cleaned lamb peices and cook
add chilli pdr coriandr powder , cumin pdr mix ..
If you thought making paneer at home (Indian cheese) was tough, here is a step by step guide to making flavored paneer. You can now make your own paneer and cook all the delicious dishes Indian dishes you always wanted to.
An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your ..
Does veg manchurian feature in your favorites list? Here then is a veg Manchurian recipe video that would help you make your favorite dish at home itself. Veg Manchurian is a combination of the Indian and Chinese cooking styles. This veg Manchurian recipe ..
