Sangria is a kind of wine punch of Spanish origin. The basic ingredient for the sangria is an inexpensive red wine which has not been weathered too much. The dry and acidic property of the red wine is utilized in ... More »
Combine Burgundy, mixed fruit, lemonade concentrate, grenadine syrup, and ice cubes in a large bowl, let stand 20 minutes.
Stir in club soda.
Pour into glasses, and top with orange slices, if
In pitcher, combine sugar and juices; stir until sugar dissolves.
Add sau terne and orange-flavored liqueur.
Just before serving, add club soda, fruit and
Cut the orange in half.
Cut 1 or 2 thin slices from one half, cut them into quarters, and save for garnish.
With a vegetable peeler, thinly cut off the thin outer peel of the other half of the orange.
In a bowl, using a spoon, bruise the peel with the sugar ..
Place lemon and orange in pitcher.
Add sugar, wine, and brandy.
Place grapes in 4-6 stemmed glasses.
Add wine mixture to each glass.
Add a lemon and orange slice to each.
Garnish with cinnamon stick.
Chill until ready to
Chill half of orange and half of lemon for garnish; squeeze juice from the other halves.
Place juice, wine, and honey in a pitcher or bowl.
Stir to dissolve honey; chill.
Cut chilled orange half into wedges.
Slice chilled lemon half into cartwheels.
Cut apple ..
In a large bowl or pitcher stir together the orange juice and grape juice.
Slowly pour in ginger ale; stir gently.
Add the fruit and ice cubes.
Ladle the juice mixture with the fruit into tall glasses.
If desired, garnish with fresh mint
In a small saucepan over moderate heat, bring 1 cup water and sugar to a boil.
Simmer 5 minutes, or until the sugar is dissolved.
Cool to room temperature.
Stir sugar syrup, wine, liqueur, lemon, lime and orange slices together.
Cover and refrigerate until ..
Cut the outer rind from the orange in a spiral strip, removing as little of the white membrane as possible.
Then squeeze orange juice.
In a large bowl, mix together the orange spiral, orange juice, lemon slices, and lemon juice.
Add the Burgundy and ..
For each serving, use a glass that wall hold at least 1 1/2 cups.
In glass, blend 2 tablespoons sugar syrup, lime juice, and chilled sparkling water.
Drop in 4 or 5 ice cubes, then carefully pour chilled red wine onto ice; the wine will float in a distinct ..
Mix all ingredients together except ice.
Marinate at room temperature for 2 or 3 hours, stirring occasionally.
At serving time add the ice cubes and stir quickly until icy cold.
Pour into tall
Halve one orange and one lemon.
Slice one half of each to use as garnish; wrap and chill.
Squeeze juice from remaining oranges and lemons.
Stir together the juices, dry white wine, brandy, and honey; cover and chill.
Just before serving, pour chilled mixture ..
Cut 2 thick slices from center of orange, then from center of lemon.
Remove seeds from slices; set aside.
Squeeze juice from remaining parts of orange and lemon; strain into 2-quart container.
Add spices, sugar, brandy, claret, and orange and lemon slices; ..
Thinly slice the outer peel from half the orange (use rest of orange as desired).
Place peel and sugar in large pitcher.
Press peel firmly against the pitcher with the back of a spoon.
Stir in wine and liqueur.
Chill.
Just before serving, remove peel and pour ..
Mix the sugar and water in a saucepan and boil for 2 minutes or until sugar is completely dissolved.
Cool to lukewarm.
Marinate the orange, lime and lemon slices in the sugar syrup for at least 12 hours.
Place the fruit slices and sugar syrup in a glass ..
