Sandra lee cornbread stuffing is one of the heritage foods of the american culture.
Microwave cooking is the preferred method of preparing sandra lee cornbread stuffing.
It is a tasty side dish that can be enjoyed by all.
1. Rinse the turkey in clean water and pat dry with paper towels. Remove the gizzards and neck. Place gizzards and neck in a saucepan and cover with water. Bring to a simmer to create broth for gravy. Simmer for 30 to 45 minutes. Remove from heat, strain, ..
1. Preheat oven to 350 degrees F. Lightly spray a baking sheet with cooking spray. Wipe mushrooms clean but do not get them wet. Remove mushroom stems; reserve. Lightly spray mushroom caps inside and out with cooking spray; set aside. Finely chop the mushroom ..
MAKING
1) In a casserole dish, mix water, butter and seasoning packet.
2) Microwave on high power for 6 to 7 minutes.
3) Stir in the stuffing mix to the casserole.
4) Keep it covered in the microwave for 5 minutes.
SERVING
5) Your stuffing mix is ready ..
