Sand Tart Recipes

Cream butter and 1 cup sugar. Add egg yolks, milk, and flavoring and beat until light. Add sifted dry ingredients and mix well. Chill for at least 3 hours. Roll out dough very thin and cut with 3-inch star or other cookie cutter. Put on greased cookie sheets;... - 46.2951

Cream the butter and the sugar. Gradually beat in the egg yolks, cream, and vanilla. Sift the flour with the salt and baking powder. Add to the butter mixture; blend well. Chill, covered, at least 3 hours, or overnight. Divide the mixture into three... - 45.7884

These Sand Tarts taste incredible ! Try these incredibly delicious baked cookies with sweet garnishings for your dessert or as a snack and let me know if you like it ! Your suggestions for these Sand Tarts are welcome ! - 44.035

Cream shortening and sugar thoroughy. Add beaten egg and dry ingredients which have been sifted together. Chill dough until stiff. Roll out 1/8 inch thick and cut with various shaped cutters. Press 1/2 almond in the center of each, brush tops of cookies with... - 42.8604

Sift together flour, salt, and baking powder. Cream butter and vanilla until soft, then add the sugar a little at a time. Work the mixture until light and fluffy. Add unbeaten egg and extra egg yolk, beating well. Mix in the flour mixture and beat hard. Chill... - 40.6803

This Marion's Sand Tarts is just right for any day when you relax and want to have something to eat. A tart recipe, it is great for all those who love to have butter items in their plates! - 37.2079

In a bowl with an electric mixer cream together the butter, the shortening, and the confectioners' sugar until the mixture is combined well and beat in the vanilla. Into the bowl sift together the flour, the ginger, the salt, and the baking powder and combine... - 36.8141

Cream butter to consistency of mayonnaise. Add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in egg yolk and vanilla extract. Stir in flour. Mix well. Roll out thin on lightly floured... - 36.5406

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until smooth. Beat in 1 whole egg and 1 egg yolk, the vanilla and lemon peel. 2. Sift the flour and salt. Gradually add the flour mixture to the creamed mixture and mix... - 36.1668

Cream together sugar and butter, add beaten egg, vanilla and flour which has been sifted with baking powder and salt. Shape into roll and chill in refrigerator 1 hr. or more. Roll very thin and cut. Place on greased baking sheets, brush top of each with... - 35.6342

Cream butter; add sugar gradually, beating until fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour in fourths, mixing until well blended after each addition. Chill dough overnight. Removing from refrigerator only amount needed... - 31.9247

Cream butter. Add sugar, flour, vanilla and nuts. Mix well. Roll into crescents or balls and bake on ungreased cookie sheet in 350 degree oven for 20 minutes. Cool. Roll in powdered sugar. - 30.2966

1. Set out sandbakkelse molds and cookie sheets. 2. Measure flour and set aside. 3. Chop almonds very finely and set aside. 4. Cream butter and almond extract together until butter is softened. 5. Add sugar gradually, creaming just until blended. 6. Blend - 28.4242

Mix butter and vanilla together, gradually adding flour. When well mixed, stir in pecans. Mixture will be slightly crumbly. Shape into small balls and bake in 375° oven for 10-12 min. Roll in powdered sugar and store in airtight container. - 24.1143