Sancocho is a soup consisting of large pieces of meat and vegetables immersed in a broth. It is a Spanish dish which has been popularized in various countries of Latin America. It is considered to be the National ... More »
GETTING READY
1. In a large mixing bowl, add fish head, and fish chunks.
2. Drop lime and garlic. Rub to coat well. Set aside and let it rest for 10 minutes.
3. Chop tomatoes, and reserve the juice.
MAKING
4. Place a large pot on medium high flame and heat... - 105.44
MAKING
1. In pot heat water, add in onion, tomatoes, peppers and salt. Boil for few minutes.
2. Add in meat pieces, stir and bring to boil. Turn the heat to medium high. Simmer for 90 minutes.
3. Add root vegetables to the pot – squash, yautia blanca,... - 103.27
GETTING READY
1) Cut the chicken into small pieces.
MAKING
2) Season the chicken with the culantro, onion, paprika, garlic, chives and parsley. Also add some salt and pepper, and other preferred seasonings (if wanted).
3) Mix the chicken pieces really well... - 98.7616
This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 98.0963
In a large kettle sauté onion in butter until limp.
Add tomato.
Sprinkle chicken pieces with salt and generously with pepper.
Place in kettle.
Add ham, water, garlic, bay leaf, oregano, and mono-sodium glutamate.
Stir gently.
Cover and simmer for 30... - 47.3698
