1. In a 325° oven, bake bread cubes in a 12- by 17-inch roasting pan until dry and firm to touch, 15 to 20 minutes; stir occasionally. 2. Meanwhile, in a 10- to 12-inch frying pan, combine butter, chopped onions, celery, mushrooms, and bell pepper; stir... - 34.1131

1. In a 20-quart kettle, Dutch oven, or lobster pot, heat the oil over moderately high heat. Stir in the onion, green pepper, garlic, basil, oregano, and black pepper; cook for 5 minutes. Add the tomatoes, tomato paste, bay leaves, and wine and simmer,... - 31.2117

1. In 12-inch nonstick skillet, heat the oil over moderately high heat. Saute the onion for 5 minutes or until tender. Stir in the roast beef, potatoes, 1/2 cup of the stock, the salt, pepper, and Worcestershire, and cook for 5 minutes, stirring. Lower the... - 29.802

1. Cook the artichoke hearts according to the package directions. Rinse with cold water and drain. In a large bowl, mix the seafood with the celery, onion, and radishes. Stir in the mayonnaise until the mixture is lightly coated. 2. Line a serving platter... - 34.5308

1. Spread the flour on a piece of wax paper and the cracker crumbs on a plate. Lightly beat 1 of the egg whites in a pie plate. Dip the oysters in the flour, then the egg white, then the crumbs. 2. In a medium-size bowl, beat the whole eggs and the remaining... - 33.5205