San francisco fishhouse punch comes under the class of american foods.
It is recommended for those who prefer sweet flavors.
It is generally regarded dessert.
The san francisco fishhouse punch is commonly made by freeze chill.
It is generally easy to prepare.
GETTING READY
1. In a saucepan, combine sugar and water.
2. Boil on a low flame, stirring until sugar dissolves completely.
3. Take off heat and cool thoroughly.
MAKING
4. In a large punch bowl, combine the cooled syrup, lemon juice, and alcohols.
5. Stir ..
